Chinese dinner party for 30 people, my 18 year old pickle brine pickles are the star!

[@CookingBomb]

Thanks for everyone who joined my premiere ❤ have a great day or night ❤

[@Spicedupmom]

This was so much fun!!!! Thank you for inviting me and teaching me! Miss you 😘

[@CookingBomb]

Thank you for helping me ! So much fun my dear friend ❤️❤️❤️❤️

[@sweetpetit]

Omg your pickle brine is 18 now? She’s an adult 😮 They grow up so fast! 😂

[@CookingBomb]

Yesss turned 18 😂but it was 17 right before I made this video, then we celebrate the 18th birthday 🤣🤣🤣🤣

[@qwmx]

​@@CookingBombWhen is your pickle brine going to find a job, move out, get married and give you grandchildre ?...Wait, didn't you give parts of her to people? What kind of mother are you? You've been doing this before she was 18? Oh my god! The horror! Won't someone please think about the pickle brine!

[@nadanalia3000]

I can’t wait to see brine’s 21st birthday party 😂 🎉

[@grundgesetzart.1463]

awesome, I felt like I can smell the delicious food through the screen. Thank you for the good vibes and for sharing. Cheers

[@lyssums]

Mapo tofu looks glorious. I must have it in my life.

[@CookingBomb]

Yess so good ❤️❤️thank you

[@arlene1212]

Thank you for the vegan subs I’ve been vegan for over 30 years and love trying new recipes. 💙

[@CookingBomb]

Yesss traditional Chinese food probably the only cuisine has no dairy, so easy for vegan to make:)

[@BeMyVforever]

Food looks so good

[@IVvOOvVI]

And I feel like you can open a restaurant

[@rozyue1177]

You have flawless complexion , and looking so fresh and youthful with your hair pulled back !👍

[@wendyodell356]

Great video Vivian ❤

[@CookingBomb]

Thank you 😊

[@GoandSeeChina]

Awesome，It looks like all are Sichuan cuisine

[@cooltangerine-123]

姐你太厉害了，最早在Tik Tok上就关注你了，依旧记得你的第一次boom。I JUMP THROUGH THE WINDOW!

[@sallyye1571]

I love your Chinese food and I use the same night night and all of the food that we eat is exact same because we’re Chinese not gonna be rude

[@jameshwang497]

Hi, i just started my pickle jar a month ago, but should i remove the old ginger and garlic that i had started the jar with, or is it fine if i leave it in?

[@Aalyiahfoolchand-zh6jg]

I really love your video am from mauritius ❤

[@jacobsoto7228]

I saw that you use a portable burner does the flat bottom Wok work well on it?

[@lukeasmarko]

❤ Good night 😴

[@CookingBomb]

Good night Luke! Thanks for coming ❤️

[@davidcraddock8329]

sure looks good

[@Oceanworker]

If you notice the master chef sanitizes the cooking utensils as she goes THATS FREAKING DETAIL YO

[@jayaraman9901]

Your watermelon dish looked good can you please let us know the proportion of juice and cornflour

[@Calenseason]

I'm Mc from asean+3 know your thoughts now thanks for interview I'm your big fan too

[@jordanGrande_]

Outstanding 🥰

[@CookingBomb]

Thank you Jordan❤️

[@juliayi5323]

看着很好吃

[@CookingBomb]

谢谢你

[@joanhall4707]

Love your vlogs and cooking we here in Louisiana cook with Crawfish come to Baton Rouge Louisiana I’ll take you to Tony’s Seafood we can get some boiled Crawfish 🦞 it’s looks like baby lobsters but it’s not the crawfish is boiled in seasoned water Crawfish boil boiled with potatoes and corn 🌽 on the cob just peal and eat and suck the juices out of the head talk about good eating but you gotta like spicy Joan Hall Baton Rouge I’m ready whenever you are you can meet my nephew Victoria he’s a chief 😃😉🤩

[@CookingBomb]

omg love Crawfish we make it Sichuan style back home in China! Love to come visit in Louisiana sometime ❤️

[@belialbathory2299]

Is the ma po tofu recipe in your book?!?!?!?

[@sallyye1571]

And I can speak Chinese 你好這食物看起來真不錯 你講的是哪種中文 if you don’t know what kind language do you speak? In Chinese

[@EtopiaEddie]

巴适👍🏻

[@Booker-ig6phT]

#fox9 have muslims

[@Booker-ig6phT]

#laoshu505000 #blackatheistrant