Chinese Egg Cakes | Only 4 kinds of ingredients! No baking powder! No failure!

• Ingredients: #Chinese Egg Cakes
Eggs 3, 0:28
White granular sugar 50 grams, 0:37
Corn oil 30 grams, 1:31
Low-protein flour 80 grams, 1:10
•Use handheld mixer to beat it for a few seconds at low speed, then turn to medium high speed and beat it for 12-15 mins. Pick it up and there will be lines when flows down.
•Baking temperature: preheat the oven to upper heat and bottom heat 150 degrees, bake it for 18-20 mins. Don't use the hot air.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@TEO-pg3tt]

谢谢🙏分享。非常感恩。晚安😴。❤️❤️❤️❤️❤️

[@jinpingzhang5130]

你们父子值得让全世界的华人认识你们👍

[@jinlingchan1230]

厨房好干净整洁👍🏻💕🌺

[@dhat4877]

谢谢！简单易学，很好的视频。

[@amandawang5222]

謝謝你又是一款容易不麻煩的做法，對我來說簡易的我喜歡，太多的程序做完了也累人，

[@iamalittlestar]

真不错👍谢谢分享！

[@shirleybennett2492]

我今天做了老爸这蛋糕一次就成功了！谢谢分享！

[@juying1]

老爸的新手持打蛋器真漂亮，過篩低筋麵粉的聲音＂恰恰恰＂堅康有力👍

[@DaniDani-bg1sy]

刚试着做了，很好的方子，👍

[@DaniDani-bg1sy]

老爸几乎无所不能，太棒啦

[@hinwengwong6099]

就是喜欢羔点 赞 是您老爸的忠实粉絲 😘👍

[@jeongranrhee9385]

너무 좋아요!!!!! very good!!!!!

[@arielhsu8673]

最近常手殘打壞了好幾個蛋，剛好老爸分享了，有空試試，感謝老爸😋😋

[@csizuku9854]

喜欢你的影片！完美！

[@katherinechan3914]

今天剛好發現 你們的 頻道 已經立刻變成你們的fans 多謝兩位 明天開始跟著做 謝謝分享

[@sheenayoung5213]

早餐做起，你们爷俩太棒了！

[@wenqinglin1765]

我的烤箱上下火不能同时开的，应该调多少度呢？

[@zaigesun6379]

你好，可以分享一下老式蛋糕嘛？

[@hd8739]

这跟海绵蛋糕做法差不多！打发蛋液的窍门好像没说太清楚。。。请多做一些不同口味的面包。 最好能教做几款“原麦山丘”的面包。 谢谢！

[@寶寶可愛生活點滴]

請問我照做為什麼吃起來很乾呢？謝謝

[@寶寶可愛生活點滴]

老爸的食光 真的要配水😂

[@yanyan-pi6hf]

为啥烤的时候发了一点就回缩了啊？

[@michaelsit7089]

请问一般的一次性纸杯可以制作这种纸杯蛋糕吗？在烤箱里高温烘烤时会不会释放出有毒物质啊？

[@michaelsit7089]

@@LBDSG1966 谢谢

[@csizuku9854]

有专门适用于烘烤用的纸杯🧁，包装上一般标有可承受高温度数。

[@Wolf-pt9et]

正想做呢

[@고축화-p8k]

山东老乡😊

[@heli9421]

同山东老乡🎉❤

[@Esmeralda-rm9ub]

这种蛋黄蛋白不用分离的蛋糕我从来没有做成功过，不知道为啥

[@juw819]

因为蛋黄蛋白混合在一起不好打发。可以试试把装蛋黄蛋白的玻璃盆放在一小锅热水上。用隔水加热的方法，打发会比较容易。

[@Esmeralda-rm9ub]

@@juw819 多谢，我下次试试

[@michaelsit7089]

全蛋打发的话，不要用冷藏的鸡蛋，最好把鸡蛋浸泡在60度的温水里二十分钟，再取出打发，比较容易打发成功。

[@德芳孔]

你好，老爸：蛋糕回缩怎么回事

[@wensyummyfood9127]

这个频道的视频 弱点在于 讲解的人是外行。。。

[@LoveCats222]

刚刚按照老爸的方法做蛋糕，结果失败了，艹😤