Cookies | Melt immediately in your mouth! Only need 5 common ingredients! No oven or special tools!
4:19
Cookies | Melt immediately in your mouth! Only need 5 common ingredients! No oven or special tools!
Күн бұрын
Big sesame biscuits| Not difficult at all! Finish in 20 mins! Great desserts for guests!
4:28
Big sesame biscuits| Not difficult at all! Finish in 20 mins! Great desserts for guests!
21 күн бұрын
Big vegetable rolls(cai mang)|So easy-to-make, delicious and nutritious! Tastier with chili sauce!
6:05
Big vegetable rolls(cai mang)|So easy-to-make, delicious and nutritious! Tastier with chili sauce!
28 күн бұрын
Laiwu Sausage | The must-eat sausage in Shandong! Detailed recipe!
5:02
Laiwu Sausage | The must-eat sausage in Shandong! Detailed recipe!
Ай бұрын
Candied Fruit(Tang Hu Lu)｜Success in one go! Crunchy and non-sticky!
4:51
Candied Fruit(Tang Hu Lu)｜Success in one go! Crunchy and non-sticky!
Ай бұрын
Must-eat food for Spring Festival in northern China | All so tasty, especially the Shandong sausage!
6:30
Must-eat food for Spring Festival in northern China | All so tasty, especially the Shandong sausage!
Ай бұрын
Walnut Brioche Bread｜Homemade recipe! Contains almond, walnuts, mustard, cream cheese! So tasty!
6:59
Walnut Brioche Bread｜Homemade recipe! Contains almond, walnuts, mustard, cream cheese! So tasty!
Ай бұрын
Simple Baked Buns(guang tou bing)｜Easier than making steamed buns! Firm texture! Very tasty!
3:50
Simple Baked Buns(guang tou bing)｜Easier than making steamed buns! Firm texture! Very tasty!
Ай бұрын
Purple Sweet Potato Pastries | Crispy on the outside and soft on the inside! Easy to digest!
5:56
Purple Sweet Potato Pastries | Crispy on the outside and soft on the inside! Easy to digest!
2 ай бұрын
Make Swiss roll cake in an air fryer| Easy and detailed recipe! Even better than the bought ones!
5:05
Make Swiss roll cake in an air fryer| Easy and detailed recipe! Even better than the bought ones!
2 ай бұрын
Red bean milk raisin pastry | Jinan's popular food, simple home recipe! Better than the bought ones!
5:36
Red bean milk raisin pastry | Jinan's popular food, simple home recipe! Better than the bought ones!
2 ай бұрын
Sweet potato egg tarts|Oil-free, low-sugar, tasty, not greasy! You will learn it immediately!
3:19
Sweet potato egg tarts|Oil-free, low-sugar, tasty, not greasy! You will learn it immediately!
2 ай бұрын
Traditional waterless cake | Even college students try to learn and sell? Here is a good recipe!
5:24
Traditional waterless cake | Even college students try to learn and sell? Here is a good recipe!
3 ай бұрын
Cheese roll cake｜Same as the ones in Sam's CLUB! 500 grams of eggs can make 20 ones!
7:05
Cheese roll cake｜Same as the ones in Sam's CLUB! 500 grams of eggs can make 20 ones!
3 ай бұрын
Puffs | Sugar-free! The simplest way to make them! Each is hollow! Super tasty!
4:23
Puffs | Sugar-free! The simplest way to make them! Each is hollow! Super tasty!
3 ай бұрын
Pretzel toast | Low in oil and sugar, good for stomach! Truly healthy and tasty!
4:47
Pretzel toast | Low in oil and sugar, good for stomach! Truly healthy and tasty!
4 ай бұрын
Steamed meat twisted rolls | So tasty! Every layer is flavored! Better than steamed stuffed buns!
4:06
Steamed meat twisted rolls | So tasty! Every layer is flavored! Better than steamed stuffed buns!
4 ай бұрын
Sesame paste five-nut mooncakes |Dad's improved recipe based on 30 years of experience! Softer!
7:38
Sesame paste five-nut mooncakes |Dad's improved recipe based on 30 years of experience! Softer!
4 ай бұрын
Golden big mooncake | A perfect duplicate of Pangdonglai mooncakes! Full of egg yolk and meat floss!
6:12
Golden big mooncake | A perfect duplicate of Pangdonglai mooncakes! Full of egg yolk and meat floss!
4 ай бұрын
Old-fashioned cream rolls | This is how it was made! No wonder i cried for it when i was a kid!
6:13
Old-fashioned cream rolls | This is how it was made! No wonder i cried for it when i was a kid!
5 ай бұрын
Pineapple buns | Homemade recipe! Much safer! Soft bread with crispy crust! Better than bought ones!
5:24
Pineapple buns | Homemade recipe! Much safer! Soft bread with crispy crust! Better than bought ones!
5 ай бұрын
Mooncake syrup |Beginners recipe! Just white sugar and lemon juice! 100% success!
4:07
Mooncake syrup |Beginners recipe! Just white sugar and lemon juice! 100% success!
5 ай бұрын
Ciabatta Nut Bread | Oil-free and low-sugar! No kneading! Rich wheat flavor! Easy to make!
4:26
Ciabatta Nut Bread | Oil-free and low-sugar! No kneading! Rich wheat flavor! Easy to make!
5 ай бұрын
Green onion flatbread | Simple kneading! Crispy on outside and soft on inside! Still soft even cold!
4:26
Green onion flatbread | Simple kneading! Crispy on outside and soft on inside! Still soft even cold!
6 ай бұрын
Pan-fried honey bread | No oven! Just as tasty as baked one!
5:28
Pan-fried honey bread | No oven! Just as tasty as baked one!
6 ай бұрын
Sweet Crispy Cookies (Lu Guo)｜Common ingredients! Easy and tasty! Chinese scones!
3:11
Sweet Crispy Cookies (Lu Guo)｜Common ingredients! Easy and tasty! Chinese scones!
6 ай бұрын
Northeastern Old-fashioned Biscuits | Make dough with eggs and milk! Soft, tasty, easy to digest!
4:29
Northeastern Old-fashioned Biscuits | Make dough with eggs and milk! Soft, tasty, easy to digest!
6 ай бұрын
Steamed black rice twisted rolls | Fragrant, soft, tasty, nutritious, healthy, and low in calories!
4:33
Steamed black rice twisted rolls | Fragrant, soft, tasty, nutritious, healthy, and low in calories!
6 ай бұрын
Sweet crispy flatbread | Need only sugar, oil, flour! Thin wrappers, hollow! Tasty than dessert!
4:22
Sweet crispy flatbread | Need only sugar, oil, flour! Thin wrappers, hollow! Tasty than dessert!
7 ай бұрын
Пікірлер
@ordhiabenaissi3488
@ordhiabenaissi3488 9 сағат бұрын
Quelle dommage rien en français. J'abandonne 😢
@roseking4275
@roseking4275 12 сағат бұрын
冲的时候还是容易结块
@mindsetfromfertilitytomoth7378
@mindsetfromfertilitytomoth7378 Күн бұрын
今天根据视频做出来了！竟然让我妈都说是她小时候的味道！太感谢视频主分享这么经典的吃食！还包括这么细致的讲解！我们是潍坊人。我不在老家已经23年了！能给自己老妈做出让她爱吃又怀念的东西是一种荣幸和感激！非常感谢🙏🏼
@amychappuis7583
@amychappuis7583 Күн бұрын
老爸的时光最棒，几乎每次我都可以学成功。但是这个我做的不好，玉米面太多，很干，难下咽，我相信是我的问题。😢（是否美国的玉米面与大陆的不一样？）
@ziweili8732
@ziweili8732 Күн бұрын
家里的烤箱不能上下控温，建议烤多久呢？按照老爸的视频做，烤出来的话皮有些硬而且干。谢谢
@joec5514
@joec5514 Күн бұрын
有音楽很悅耳
@ziweili8732
@ziweili8732 Күн бұрын
打卡成功！味道很好，出锅放凉就一口气吃了三个。但是皮还是做得太薄了，馅料都爆出来了，😅
@yl282
@yl282 Күн бұрын
花生模样的模具哪里有卖？
@AlwaysOnMyMind2828
@AlwaysOnMyMind2828 8 сағат бұрын
見過淘好似有呀😄
@ianchoucheng450
@ianchoucheng450 2 күн бұрын
用料简單，講解清楚，⋯⋯這個節目，非常非常非常棒，很受用。
@snowwu1603
@snowwu1603 2 күн бұрын
请问花生粉碎机，是什么品牌？
@binglu2555
@binglu2555 2 күн бұрын
喜欢酥脆就加鸡蛋吗?我很喜欢吃饼干。
@yuzilee823
@yuzilee823 3 күн бұрын
好吃😋
@wuchiayun1982
@wuchiayun1982 3 күн бұрын
原來是炸過。。🎉🎉🎉啊呀不敢吃了
@喬慧萍-j6v
@喬慧萍-j6v 5 күн бұрын
老師新年快樂平安，事事如意。
@joannazhang9148
@joannazhang9148 5 күн бұрын
👍👍👍没吃过
@羅雪菁
@羅雪菁 5 күн бұрын
👍👍👍
@meditplink
@meditplink 5 күн бұрын
看似很容易😂
@ChenBoonOoi
@ChenBoonOoi 5 күн бұрын
祝大家新年快乐，好事发生
@liverna9158
@liverna9158 5 күн бұрын
祝博主和大家新年快乐！🌹🌹🌹
@xinwen5930
@xinwen5930 6 күн бұрын
请问糖浆可否用蜂蜜代替？
@shannon3788
@shannon3788 12 сағат бұрын
所有問題視頻主都沒有回答喔😮
@FuzzyBuzzy-t2v
@FuzzyBuzzy-t2v 6 күн бұрын
非常的哇塞，小少爺真貼心，烤箱沒分上下火的，就定在190度，謝謝你的貼心提醒
@stse9191
@stse9191 6 күн бұрын
恭祝新春愉快！身皇健康！
@lnsightsonlife
@lnsightsonlife 6 күн бұрын
谢谢！新年好！年年有鱼！
@ourlifejourney7078
@ourlifejourney7078 6 күн бұрын
祝您2025年好事连连发生😄很棒的视频👍感谢分享🙏新年快乐❤
@coolinva
@coolinva 6 күн бұрын
这温度是华氏还是摄氏温度呀？希望能明确说明因为这里有中国人及在美国人，所用温度不一样！谢谢了！
@shuohwa821
@shuohwa821 6 күн бұрын
有什麼可以代替豬油？
@竹棚竹棚-b9b
@竹棚竹棚-b9b 6 күн бұрын
❤❤
@cherryli5097
@cherryli5097 6 күн бұрын
🙏👍💯
@rinadmundeth3101
@rinadmundeth3101 6 күн бұрын
No english subtitles this time? :(
@anyatsai6039
@anyatsai6039 6 күн бұрын
看起來就好好吃喲！
@lucyyang7680
@lucyyang7680 6 күн бұрын
奶油奶酪的英文是什么
@cinaintavola
@cinaintavola 6 күн бұрын
Cream cheese 😊
@harukaksnashi7196
@harukaksnashi7196 6 күн бұрын
花生模樣的模具❤
@chongangel3707
@chongangel3707 6 күн бұрын
👍👍😋😋😋❤️🧧🎉
@TromboneonHill
@TromboneonHill 6 күн бұрын
頭香！
@王献坤
@王献坤 7 күн бұрын
复制成功了，谢谢老爸！
@leau250
@leau250 7 күн бұрын
Mahua (麻花)
@LucyWang-x6m
@LucyWang-x6m 7 күн бұрын
莳萝籽是什么？在哪里能买到呀？ 谢谢😊
@milliebobbybrown4251
@milliebobbybrown4251 8 күн бұрын
紅棗太甜了😢
@lisadee8263
@lisadee8263 8 күн бұрын
保持萝卜的水分营养不丢失这个做法即简单又健康这才是真正的萝卜丸子、👍👍👍
@JojiYoyi
@JojiYoyi 8 күн бұрын
Mi num
@Linda-gp4fm
@Linda-gp4fm 9 күн бұрын
红豆量+小三倍水上高压锅45分钟即可，加适量红糖、一勺油，炒15分钟完成红豆馅
@stse9191
@stse9191 9 күн бұрын
謝謝老爸謝謝你，馬仔
@kuen3323
@kuen3323 9 күн бұрын
👍👍👍👍👍👍👍🙏🙏🙏🙏🙏
@pengchen2365
@pengchen2365 9 күн бұрын
莳萝籽在哪里能买到？ 国内的莳萝籽是圆的比较饱满，但在美国统统翻译成dill seeds，但dill seeds是千里香，籽是扁的。谢谢
@yichunlu5111
@yichunlu5111 9 күн бұрын
不用泡打粉，可以嗎？謝謝
@aihuashen7950
@aihuashen7950 9 күн бұрын
老爸会做蓼花吗？像江米条，但更粗更长更酥
@aihuashen7950
@aihuashen7950 9 күн бұрын
老爸可以做燎火吗？，是不是这两个子我不知道，只是音是“燎火”，味道像江米条，但是比江米条超粗超长，口感更酥脆，期待
@gracezhu9409
@gracezhu9409 10 күн бұрын
明明是糯米条，为什么叫江米条？
@芝城老陳
@芝城老陳 3 күн бұрын
北方糯米就叫江米😊
@MyYan33
@MyYan33 11 күн бұрын
为什么是江米粉太使人迷惑，第一次听到。
@chozi
@chozi 11 күн бұрын
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