Meat floss bread rolls | Full of tips! Easy to roll up! Won't expand!

•Ingredients:
High-protein flour 250 grams, 0:25
White granular sugar 40 grams, 0:31
Yeast 3 grams, 0:28
Liquid egg 30 grams, 0:47
Milk 130 grams, 0:42
Powdered milk 10 grams, 0:35
Butter 20 grams, 1:09
Salt 1 gram, 1:09
Ham proper amount,
Green onion pieces proper amount,
Meat floss proper amount,
Salad sauce or any kind of jam proper amount,
• Baking setting: preheat the oven to upper heat and bottom heat 220 degrees, bake it for 10-12 mins in middle of oven, don't use hot air.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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