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Since ancient times, China has been an agricultural powerhouse, with thousands of years of farming experience teaching Chinese farmers how to live in harmony with nature. However, in the near future, these invaluable lessons from our ancestors might become "irrelevant." Recently, an Italian girl named May visited an unmanned vertical farming factory in Chengdu, China, and was shocked by the agricultural technology showcased there. Can vegetables grown this way really be safe to eat? Will future farmers no longer have to rely on favorable weather?
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