Chinese fried rice with chinese sausage | 腊肠炒饭

[@Cutepooh]

No worry Ah Pa I am not afraid of oil, tasty fried rice with only 2 tea spoon of oil is a MYTH 😅

[@gimoddakk]

I didn't think of the yolk in the rice. That's a quirky idea. The yolk gives off a pale taste.❤

[@kellie88]

Thank you for sharing this recipe even though you don’t feel well. Have a speedy recovery and rest well. Gbu!

[@CookingAhPa]

Thank u

[@mengkhinooi]

Hello Cooking Ah Pa. I am an dummy when comes to cooking. But due to MCO I wanted to try out cooking and found your channel very informative and detailed enough to teach an idiot like me to successfully produce a delicious fried rice. My wife was extremely impressed with the end product. Thank you very much.

[@margaretlock4193]

I love fry rice Very much. It is looks delicious 😋

[@quietdavedevon]

The way you treat the rice with egg yolk and oil is similar to the Japanese method of mixing mayonnaise into the rice before frying.

[@CookingAhPa]

Thanks for sharing

[@rizaldonor2902]

Thank u 4 sharing ur yellow fried rice!yummy!

[@prisng1667]

Tks for this fried rice with sausage. Is it possible for you to also create Chinese New year wax rice without tasting so salty .

[@annabakong1535]

Will try the new method from.your video Cooking Ah Pa..thanks for sharing

[@CookingAhPa]

Welcome

[@mainlyfine]

It looks delicious. I can taste it here in Tasmania. Too much chinese sausage is never enough. :-)

[@no_chefs_here3194]

looks great!

[@prettycatmint4514]

A dash of white pepper would be nice. Sonehow, when i use same day precooked rice, it's still too soggy 😕

[@valencia5324605]

Thank you!!

[@noranizahabdullah9167]

Thank you ah pa

[@fabianlowakaisora2049]

get well soon ahpa!