Easy Chinese Sausage Rice Cooker Recipe

Here’s a lazy one-pot rice cooker recipe that’s super cheap and simple to make using Chinese sausage (or Lap Cheong) that I was suprised to find in bulk at Costco. I’d almost forgotten this ingredient existed because the last time I’ve had Chinese sausage was in college, so it’s a nice to revive a taste of my childhood again with this simple rice cooker recipe.
It’s a perfect meal when you’ve got leftover veggies sitting in your fridge OR if you’re looking for a simple dinner that will also give you a tons of extra meals for the week.
You can really use any veggies or other ingredients you’d like but here’s what I worked with:
- 4 Chinese sausage, sliced
- ~5 shiitake mushrooms, diced
- ~4 inches carrots, diced
- 4 green onions
- 1/2 cup of corn
Sauce:
- soy sauce, 3 tblsp
- dark soy sauce, 1 tblsp
- rice vinegar, 1 tblsp
- cane sugar, 2 tblsp
- sesame oil, 1 tsp
- chicken powder / chicken bouillon / msg, 1 tsp
- 3 garlic, grated
- 1/2 inch ginger, grated
No complicated steps here. Just prepare your ingredients and sauce. WASH and prepare your rice like you normally would. Throw in all the ingredients, and then drizzle in the sauce before turning on your rice cooker.
Enjoy!

[@julieannafoss6819]

Made this and it was sooo good. I added a little lemon after to make it more fresh.

[@xiliati]

Making this again for dinner tonight. Super tasty

[@dougdoesdelicious]

I’m glad it’s good enough to make a second time!!

[@katieandgary2334]

New Resco opened near us and we got these sausages without knowing how to cook them. Found this recipe and we love it! Would totally make it again!

[@HatchuneMiku01]

this looks so good I'm going to try it tonight!

[@TheHandler222]

We Need this in Arizona in All Stores.

[@imjinxnow]

I’ve never done a one pot dish, so this will be my first

[@dougdoesdelicious]

They’re perfect for lazy days 😂

[@lycaondoug]

You didn't say how many cups of rice this is for 😂 ​@@dougdoesdelicious

[@Henry-i2m]

Yummy

[@heylolp9]

I have learned from these Videos that I'll buy a rice cooker Because it also doubles as a lazy mans Crock Pot

[@sopeace9968]

I tried my first one pot in the rice cooler last night and it was quite dry. I used 2 cups Basmati rice and 3 cups water, did the sauce with 2 tbsp soy sauce, 2 tbsp oil, etc. and in the end, it didn't really cook for that long. It ended up burning on the ground of the pot all the time while the water was stuck on the top, it became mushy and then quite dry as I kept on stirring and cooking again to make sure the egg was cooked. What did I do wrong? 😅

[@Babula6]

How many cups of rice did you cook? Thanks!

[@monkensnoop]

This looks delicious! What brand/model rice cooker do you have? I need to upgrade from my little one 😅

[@dougdoesdelicious]

I have a Zojirushi 5.5 cup NP-NVC10! Don’t necessarily need this model but Zojirushi rice cookers are incredible! Highly recommend them

[@tombombadilofficial]

Where Im from we call those sausages Chinese Chorizo or Chorizo de Macau (after a certain brand)

[@AutumnRiver23]

Can you also put powdered chicken broth in the water before pouring it into the rice?

[@dougdoesdelicious]

Yes I’m sure that would work too!

[@fyrekrystaal27]

What brand of rice cooker are you using?

[@dougdoesdelicious]

Oh I’m using a zojirushi rice cooker!

[@fyrekrystaal27]

Can you use a Aroma rice cooker from Walmart

[@dougdoesdelicious]

Yup I think it should do just fine for this one

[@youngamoney1992]

What setting on the rice cooker did you use

[@dougdoesdelicious]

I use the regular white rice settings. Sometimes I use the “umami” setting on my zojirushi rice cooker which runs for just slightly longer than the regular settings

[@lilly_koii]

every time i try making rice+ veggies in the rice cooker the rice is so mushy 😭

[@chilldude2242]

Way longer than it needed to be

[@ArthropodSpidey]

Uncle Roger is gonna beat your ass