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Hakka Steamed Pork Belly with Taro
Hakka Steamed Pork Belly with Taro
Serving Size: 2 bowls (medium) of Hakka Steamed Pork Belly with Taro in a ceramic bowl
Ingredients:
600g pork belly
600g taro (peeled and cut into thick slices)
1 small piece of ginger (sliced)
A) Marinate Sauce
2 pieces Red Beancurd + 1 tbsp Red Beancurd juice
1 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp five-spice powder
1 tbsp sesame oil
1 tbsp sugar
1 tsp dark soy sauce
2 tablespoons wu chia pi wine/white rice wine
6-8 cloves minced garlic
80ml water
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Easy Kung Pau Chicken Recipe
Ingredients:
250g chicken breast (cut into small pieces)
***Add 1 teaspoon light soy sauce, 1/2 teaspoon pepper, 1 teaspoon sesame oil, 1 teaspoon Huadiao wine, a little salt, 1 teaspoon cornstarch, mix well, marinate for half an hour, set aside
Other ingredients:
2 cloves garlic (minced)
A pinch of ginger
5-7 dried chilies (cut into small sections, soak in water for 5 minutes, set aside)
1 green onion (cut into pieces)
carrots (sliced)
Shallots (cut into sections, scallions, white and green, separate)
Some roasted cashew nuts
Sauce:
1 tbsp sugar
1/2 teaspoon salt
1 tbsp light soy sauce
1 tbsp tomato paste
1 tbsp black vinegar
1 teaspoon dark soy sauce
1 tbsp Huadiao wine
1 teaspoon cornstarch
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【Golden Yam/Taro Ring】
Ingredients:
250g Yam/Taro
40g wheat starch
30ml hot water
30g Planta butter/shortening
1 tsp sugar
1/2 teaspoon salt
1/2 teaspoon five-spice powder
Stir-Fried Mixed Vegetable with Prawn:
• 杂锦虾球,快手小炒,是道健康又营养的清淡年菜...
Easy Kung Pau Chicken Recipe:
• 非常简单的宫保鸡丁做法,嫩滑入味,好吃下饭E...
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Shark Fin Soup
Serving : 5-6 people
Ingredients:
1 piece of chicken breast
Vegetarian shark's fin, winter noodles 150g (vegetarian shark fins can be washed well / if it is winter noodles, soak and soften, cut in half)
100g of crab meat (you can use crab fillet instead)
Dried scallops (soak for 1 hour until soft, disassemble into thin strips)
Shiitake mushrooms 2-3 pieces (soak and soften, slices)
3-4 black fungus (soak and soften, cut into thin strips)
Water 1200 ml
A small piece of ginger (patted flat)
Shallots 2-3 pieces (flattened)
Seasoning:
1 tbsp oyster sauce
1/2 tbsp of dark soy sauce
1 tbsp of soy sauce
1 teaspoon salt
1 teaspoon sugar
A pinch of pepper
1 tbsp Shaoxing wine
Thicken:
Corn flour-2 tbsp + 2tbsp water
Egg flower:
1 egg (beaten)
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商業合作聯系
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