Chinese New Year Recipe Compilation Vol 2

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Hakka Steamed Pork Belly with Taro
Hakka Steamed Pork Belly with Taro
Serving Size: 2 bowls (medium) of Hakka Steamed Pork Belly with Taro in a ceramic bowl
Ingredients:
600g pork belly
600g taro (peeled and cut into thick slices)
1 small piece of ginger (sliced)
A) Marinate Sauce
2 pieces Red Beancurd + 1 tbsp Red Beancurd juice
1 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp five-spice powder
1 tbsp sesame oil
1 tbsp sugar
1 tsp dark soy sauce
2 tablespoons wu chia pi wine/white rice wine
6-8 cloves minced garlic
80ml water
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Easy Kung Pau Chicken Recipe
Ingredients:
250g chicken breast (cut into small pieces)
***Add 1 teaspoon light soy sauce, 1/2 teaspoon pepper, 1 teaspoon sesame oil, 1 teaspoon Huadiao wine, a little salt, 1 teaspoon cornstarch, mix well, marinate for half an hour, set aside
Other ingredients:
2 cloves garlic (minced)
A pinch of ginger
5-7 dried chilies (cut into small sections, soak in water for 5 minutes, set aside)
1 green onion (cut into pieces)
carrots (sliced)
Shallots (cut into sections, scallions, white and green, separate)
Some roasted cashew nuts
Sauce:
1 tbsp sugar
1/2 teaspoon salt
1 tbsp light soy sauce
1 tbsp tomato paste
1 tbsp black vinegar
1 teaspoon dark soy sauce
1 tbsp Huadiao wine
1 teaspoon cornstarch
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【Golden Yam/Taro Ring】
Ingredients:
250g Yam/Taro
40g wheat starch
30ml hot water
30g Planta butter/shortening
1 tsp sugar
1/2 teaspoon salt
1/2 teaspoon five-spice powder
Stir-Fried Mixed Vegetable with Prawn:
• 杂锦虾球，快手小炒，是道健康又营养的清淡年菜...
Easy Kung Pau Chicken Recipe:
• 非常简单的宫保鸡丁做法，嫩滑入味，好吃下饭E...
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Shark Fin Soup
Serving ： 5-6 people
Ingredients:
1 piece of chicken breast
Vegetarian shark's fin, winter noodles 150g (vegetarian shark fins can be washed well / if it is winter noodles, soak and soften, cut in half)
100g of crab meat (you can use crab fillet instead)
Dried scallops (soak for 1 hour until soft, disassemble into thin strips)
Shiitake mushrooms 2-3 pieces (soak and soften, slices)
3-4 black fungus (soak and soften, cut into thin strips)
Water 1200 ml
A small piece of ginger (patted flat)
Shallots 2-3 pieces (flattened)
Seasoning:
1 tbsp oyster sauce
1/2 tbsp of dark soy sauce
1 tbsp of soy sauce
1 teaspoon salt
1 teaspoon sugar
A pinch of pepper
1 tbsp Shaoxing wine
Thicken:
Corn flour-2 tbsp + 2tbsp water
Egg flower:
1 egg (beaten)
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商業合作聯系
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Thank you 😊☺️😘😘
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[@garytung5936]

好正，見到都想

[@youlaimooi6575]

Tqvm for sharing these wonderful recipes. 感恩。

[@garytung5936]

好開心陪你煮四款年菜

[@FrankieCheah-fk8um]

Dear Shadajue, Top Cher.. 4.jenis dish yg paling top di CNY yg akan datang.. Dua jenis yg paling suka ialah.. Kong Pau dan Ubi keladi yg rebus buat bulatan dan di dalam ada jenis sayuran.. Gd job.. Hebat dan terrrbaik, thank u for sharing. !

[@garytung5936]

Thank you for sharing

[@sharmilajungbasnet-cr2iz]

Although I am Nepali I am love with Chinese culture and Cuisines tasty recipes 😋

[@shadajie.kitchen]

Thank you so much 😀

[@agnesq9556]

Thanks very much for sharing suck a beautiful traditional Chinese New Year’s recipes👍😊

[@Dave-km4ws]

謝謝師傅的美好佳餚。

[@hennypang9668]

Woow nice food everything good yummy thanks

[@stevenlow8452]

Yr husband must be the happiest man,they way u cooked,love to follow yr program,keep it up.

[@dchai5973]

Yam Basket😋, my mom will cook this dish for Reunion Dinner

[@paulinechung8743]

靓妈妈你真能干。食谱简单又美味。谢谢靓妈妈。

[@ButterFly-lm2li]

Your cooking recipe is so amazing & I like your recipe it's so delicious and yummy🖒🖒🖒🖒😍😍😍😍

[@layng9992]

大姐好 ～太棒了耶！謝謝大姐分享❤

[@Open-it]

原本只是找個曼煎糕食譜而來到你的頻道, 然後不知不覺就一連按了好幾支影片來看, 因為裡面有太多我想吃的東西 哈哈哈😆😆😆

[@shadajie.kitchen]

感谢你观看我的影片🥰♥️

[@janetchong5048]

Thank for this wonderful vidéo.

[@shadajie.kitchen]

Thank you too!

[@saraswathykaruppiah7376]

Tq 😁 shadjie for your mouth watering recipes. What l have to say ...👌👍✌️😁😋

[@FrankieCheah-fk8um]

From CEC Chef.... Taipei Taiwan, sekarang balik ke Negara Asal.. Penang Malaysia. !

[@user-xh7qo9yn4c]

看了流口水🤤

[@bernetthuang5335]

很喜歡你傻大姐

[@shadajie.kitchen]

谢谢🥰♥️

[@sousou2231]

Thank you for sharing your recipes it's looks very delicious 😋 😋

[@shadajie.kitchen]

My pleasure 😊

[@justiceprevail7461]

Wow I like very much the simple cooking method of Kung Pao chicken and shark fin sup. Tq for the recipe. This is my favourite dishes. I will try to cook myself for my family members.🙋👍💖

[@Redmi-xu1yo]

Lovely refreshing nice detailed authentic 👋👋👍

[@bobogo6813]

anak perempuan jago masak mantap xiexie

[@kiyoshitakeda452]

Such very tasty food. Thank you for sharing. Enjoyed this vlog.

[@jiwahgie8811]

My favorite recipes, thank you so much, I will try vegetarian version .....best wishes from Malaysia 💝💝💝👍👍👍

[@verahidayat7670]

Vegetarian combined With Gluten Meat (Fake Meat)🙏👍Gluten Not to Healthy. If Combined again with Vegetables And Fruit. Thats Called Healthy Chinese New Year Dishes 🙏👍👍🤲😇

[@jiwahgie8811]

Thank you for your kind advice.....I dont take fake meat . Bit will try with vegetables

[@laugrace2575]

太棒了。简单不复杂🎉🎉🎉🎉🎉🎉谢谢您啊。新年快乐。🎉🎉🎉❤❤❤

[@irenelee5808]

Wow! Thanks for sharing🥰🥰

[@jakahsa1633]

🙋妳好 謝謝妳分享美食，請教什么是澄粉，是麵粉吗或是什么豆豆粉，或是什么米米的粉，謝謝！😃

[@Open-it]

澄粉是一款沒有筋度的麵粉。

[@shadajie.kitchen]

是小麦淀粉

[@jakahsa1633]

🙋謝謝！😃

[@Weight6671]

Grazie per aver condiviso le tue ricette.molto appetitose 😊

[@4Nee9re]

期待今年的合集

[@wayneyyy1582]

nice, thank you and feel like wanting to cook all😅

[@shadajie.kitchen]

Most welcome 😊

[@bettyverrechio4213]

Glad to show some of your amazing recipes. now I know what is kung Pao dishes. Went to Chinese restaurant I never order this dish.May I know what is wheat flour?

[@shadajie.kitchen]

Hope you enjoy

[@j3f00at]

Going to cook for this coming CNY. Lovely recipe n yummy. Thank you Shadajie.👍❤️

[@shadajie.kitchen]

Hope you enjoy

[@thuyduong8108]

Thank you for your share. It look fantastic. Happy Luna New Year 2024🎉🎉🎉

[@shadajie.kitchen]

Happy new year!

[@arleneagapitovibar9690]

Enjoy cooking ❤

[@shadajie.kitchen]

Thank you 😋

[@SAMIRAHANIF]

so yummmy....thanks for sharing recipes..

[@shadajie.kitchen]

Thanks for liking

[@amylam5723]

❤❤❤❤ amazing 🎉

[@josephinelip1303]

Hi Shadajie, the taro ring is wonderful. Where can I buy the frying ladle with holes? Thinking of making the ring this CNY. TQ!

[@foonlam7134]

Wonderful to see such dedication to your family.

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍

[@beautifuldream108]

👏👏👏👏💪💪👍👍👍👍🥰🌈☮️🧿thank you.

[@sungchia280]

Fabulous menu, except for the shark fin soup...folks...lots of other things to eat

[@yenfoonlai9886]

What is wheat starch call in Cantonese? Thank you

[@AnnAnnMiiMii]

Call it “ Deng Fen “

[@woonloolee8204]

❤❤❤

[@foonlam7134]

Tang min fun

[@quinelly6801]

The Cantonese in Thailand call it “Bae-sae” or “แบะแซ” in Thai.

[@verahidayat7670]

@@foonlam7134 Yes Tang Ming Fun: To Corn Starch or Tapioca Starch (At Chinese Indonesia Same Call Tang Ming Fun)👍👍Deng FennI Think Thats Call Mandarin Languange For Corn Starch And Tapioca Starch 🙏👍😇

[@winchew6683]

Good choices of dishes but please save the shark from extinction

[@belamihok7519]

😃😍😋😋

[@paulinechung8743]

靓妈妈。请问为什么我的扣肉蒸出来真么多油呢？

[@shadajie.kitchen]

你用什么肉做呢？肥肉多瘦肉少就会油多

[@yokchulee957]

👍👍😄😄😋😋😋😊😊

[@gohyeevun1010]

请问小麦澄粉可以用什么分替代？

[@shadajie.kitchen]

不能哦，芋头佛钵 需要用小麦淀粉

[@lualing5478]

老师，不好意思，我刚才按视频不小心按到踩，我有cancel可是好像来不及了，电话显示已经反应给你了，如果老师收到了来自我的踩在这里和你说声抱歉

[@shadajie.kitchen]

没事😊

[@lualing5478]

@@shadajie.kitchen 谢谢老师😘，昨天手快按到时真的吓一跳。。。🤣🤣🤣

[@lualing5478]

@@shadajie.kitchen 祝老师有个愉快美好的每一天😊

[@shadajie.kitchen]

@@lualing5478 谢谢你😊

[@ennysjahwati4391]

.l

[@FrankieCheah-fk8um]

Jika kamu masak sayur masim dengan Itek mentah.. Kamu guna air sejuk atau air sejuk.. Pasti guna air panas bagi kehilangan bahan minyak yg kotor dan darah itek.. Adakah guna air sejuk.. Faham kah? Diedit.. Belajar pandai dahulu baru bagi Comment.. Buat baik selalu,Buat jahat jangan sekal...Diedit. ?????

[@annetan9139]

f工卜才

[@user-ym8lj2pf7v]

权Q

[@EvonLayHoon-ud6zx]

90

[@ahhongkuah8799]

请不要用不粘锅！

[@leedonlee5050]

Z❤🎉🎉❤❤

[@FrankieCheah-fk8um]

Di Sini ada jenis masakan yg kamu hendak Challence.. Goreng ketam, telur masin, udang kering, buah jangus, Mee Rebus, Hockken Mee, Mee Udang, Laksa yg Champion, Bakar daging babi ,Char Siao, Mee Jawa, Itek Masak sayur masin, Kung Pau Nasi lemak, Curry Hindu bawang hitam Spring Roll, Loh Bak, Ayam madak merah, Ayam Satay, Asam Pedas ,Curry Ayam Indonesia, Goreng Kueh Teow, Butter Cake dan Banana Cake.. Recipi saya terbuka, harap kamu fight dengan saya... Diedit, hioe u gd luck. ?????

[@FrankieCheah-fk8um]

Kepada diedit.. Kamu bukan seorang Top Chef.. Jangan bagi information yang silap dan salah. Hari ini juga saya bertanding dengan kamu " Rendang Ayam yg juara atau Champion di Penang Malaysia.. Ok.. Hope u gd luck. ?????

[@catherinehui795]

Thank you for your lovely videos/recipes. Please could you arrange for patreon or 'buy me a coffee' system of payment that I can make on your channel. I have seen this on Flo Lum channel and I would love to buy u some coffees!!! Wishing you a joyful prosperous new year!!

[@shadajie.kitchen]

Great idea!

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@FrankieCheah-fk8um]

Kepada Diedit.. Du mana madakan ada silap dan tak betul ya.. Sata nak lihat Comment kamu, di sini ada banyak masakan ,daging babi tak boleh guna ait panas rendam kah? Suaoa ajar pada kamu, air panas, bau daging babi boleh hilang dan marinate dengan tepong ubi kayu, Masakan Shadajie ada bagi Pelanggan Yiu Tube confuse kah.. Bagi Comment yg apa masakan tidak betul, jangan buka mulut saperti burung gagak yg hitam, Irang Cina megucap " Suoi Seow " layak buruk dalam mulut, badan semua mati, hinggah mulut tidak mati dahaja.. Apa bahan yg basic, tolong tunjukan, jangan duduk tempat yg gilap, hina orang.. Saya fight dengan kamu.. Diedit ? Goreng ketam sweet soure dan cabai kisar.. Tolong rakam video kamu di You Tube.. Saya sedang menunggu pada kamu.. Diedit.. Ok.. Hope u gd luck ???

[@jackwen2005]

狗带嚼子，胡勒。