4 Popular Malaysian Snacks Recipes

[@beesingtan8243]

美廚娘妳好。 这四款的炸料一定很美味。 做为妳的家人很有口福。也很幸福。谢谢妳的分享😋😋😋👍👍👍

[@garytung5936]

好開心陪你做四款煎炸小吃

[@garytung5936]

好正，見到都想食

[@garytung5936]

Thank you for sharing

[@rubychau3218]

Beautiful really like your recipes, very clear instructions tqvm.

[@shadajie-kitchen]

Thank you♥️

[@kenjunkitsana2001]

I lke Ngo Hiang the most. Tq for sharing

[@shadajie-kitchen]

Thank you too

[@panz1207]

Thankyou, delicious food...beautiful family...keep safe.

[@shadajie-kitchen]

Thank you so much

[@annaanna3479]

Wow 😳😳😳 Hao pang 👏👏👏👏👏 hau pang 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗

[@shadajie-kitchen]

👏

[@SamSung-bf7bq]

Good job, mei mei! You can wrap wonton so nice 😊

[@shadajie-kitchen]

Thank you 😋

[@lilylim3674]

Hi Shadajie, I’ve been following you for a long time. Love your recipes! Your surrounding is very familiar to me, can you tell me where about in Malaysia are you.

[@shadajie-kitchen]

Hi Lily, Thanks for your following♥️， my hometown at Perlis , now stay at Penang☺️

[@wongweiloong7052]

云吞里的料要放点胡椒粉和少许蚝油一起搅拌，炸起来的云吞才香。

[@marianyt5561]

Good…. Thank you

[@reyrnachai4336]

Hi..i like ur wonton recipe, it is ok for me to wrap d wonton a day earlier n fry it d next day? Thanks

[@shadajie-kitchen]

prefer same day

[@karenler2405]

请问哪里可以买到这个牌子的五香粉，谢谢！😊

[@shadajie-kitchen]

我是用这种 s.shopee.com.my/5pmJorR9OV

[@ngnyityin4806]

云吞餡加点沙葛会脆口好吃

[@tangms682]

👍👍👍

[@tjkmch6379]

👏👏👏👍👍👍

[@jesslinlim4038]

😋😋👍👍

[@yockgoh2463]

❤

[@user-vt5ln7qq4j]

shadajie, could i be your adopted daughter? i love your cooking !

[@shadajie-kitchen]

😂

[@hoathibi4967]

👍👍👍👍👍👍👍👍

[@myho620]

👍🙏🌹

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@玛丽-r5i]

🥰🥰🥰🥰🥰🥰