Chinese Poached Chicken Leg🍗With Salted Scallion Ginger Oil😋Easy from Scratch👍

急凍雞髀
🔥癖除雪味腥味 重點🔥
要癖除急凍雪味 及 雞腥味 必需
解凍後倒清水分直接用鹽乸5至
10分鐘,再沖洗乾淨最佳效果,仲
可以加入鹹味
白切雞脾，薑蓉製作：
材料：
急凍雞脾3隻
薑、蔥、芫荽各少量
調味料：
黃薑粉1茶匙
鹽1湯匙
處理：
1. 急凍雞脾清水解凍。
2. 倒去水分，直接將雞脾用鹽乸5至10分鐘，去除雪味、雞腥味及加入少許鹹味。
3. 雞脾沖洗乾淨，擎乾水。
烹調：
1. 煲1大煲滾水。
2. 放入1茶匙黃薑粉。
3. 水滾後，放入雞脾，滾起後，收至最慢火，但不用冚蓋，全程最慢火先浸10分鐘。
4. 浸10分鐘後，取出雞脾，在上面拮窿，好讓它容易浸熟，再浸10分鐘。
5. 總共浸了20分鐘，將火力調至最大，將水再煲滾。
6. 冚蓋，熄火，焗5分鐘。
7. 預備薑蓉、蔥蓉及芫荽蓉。
8. 預備冰水。
9. 將雞脾放入冰水，浸15分鐘。
10. 將湯面上的雞油撈起，攤凍。
11. 雞脾從冰水撈起，擎乾水。
12. 薑蓉、蔥蓉、芫荽蓉混在一起，加入少量鹽，灒入3湯匙滾油。
13. 掃上原本雞油，令其更有光澤。
14. 斬好雞，上碟。
Ingredients:
Frozen Chicken 3 Nos.
legs
Ginger, spring little
onion, coriander
Seasoning:
Tumeric powder 1 tsp
Salt 1 tbsp
Preparation:
1. Defrost the chicken with tap water.
2. Pour out the water, season the chicken legs with cooking salt for 5 to 10 minutes to release the unpleasant smell, add the taste of salt.
3. Rinse the chicken legs, hang dry.
Steps:
1. Boil up large pot of water.
2. Add 1 tsp of tumeric powder.
3. Put the chicken leg into the boiled up water . After the water has been boiled up again, turn to the lowest flame, but leave the pot lid open, soak for 10 minutes.
4. After soaking in the pot for 10 minutes, take out the chicken legs, pinch on the skin in order to be cooked well easily, put the chicken legs in the pot again for the rest of 10 minutes.
5. Soak in the hot water for totally 20 minutes, then turn to high flame to boil up the water.
6. Keep the lid shut, turn off the fire. Leave the chicken legs in the pot for 5 minutes.
7. Prepare grated ginger, grated geen onion and grated coriander.
8. Prepare the iced water.
9. Soak the chicken legs into the iced water for 15 minutes.
10. Remove the oil base from the chicken soup. Let it cool down.
11. Get the chicken legs from the iced water, hang dry.
12. Mix the grated ginger, green onion and coriander together with a pinch of salt, then pour 3 tbsp of hot oil into the mixture.
13. Brush the original chicken oil onto the chicken legs to make them shiny in colour.
14. Cut the chicken legs in pieces. Serve.
雞翼/雞髀系列 (播放清單)
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急凍雞髀 🍗 一樣做到💯白切雞髀🍗 唔使再成隻雞整🐓超好食😋簡單容易掌握《重點竅門》更易做😍特快自製🔴美味薑蓉🔴快靚正👍輕鬆做到✌🏻

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[@kytyt9258]

Very glad to see an improvement by supplying a full description for everything in both Chinese and English! Appriate the good work and simple cooking for delicious foods! 支持愈煑愈好！👍👍👍

[@kytyt9258]

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B

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😆😆😆

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好奇一問，閣下同 職人吹水 有冇交流？

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👌👌👌。

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流口水

[@VeryGood_VeryGood]

Sin Yan Winnie Ho 唔使流口水 做法好簡單你一定做到👍😋🤝💕🙏🏻

[@whc417]

阿好！support ！ 成日想問你去佳寶買肉怕唔怕好多激素， 食多對身體唔好？ 對自己好啲食無激素雞啦！

[@janny2254]

說得對，我唔會買佳寶急凍肉，好多激素的，我專買無激素肉類，食得安心

[@shuifanlau2810]

做好的雞批冷了可以在蒸热吃吗？

[@yeefung2740]

老友晚安！ 經濟實惠 白切雞脾 樣靚味正👍 我都要一件😂 呀靚仔！

[@VeryGood_VeryGood]

Yee Fung 早晨呀老友🙋‍♂️梗係要整幾隻俾老友嘆吓先🍗🍗🍗唔使成隻雞整就快好多囉👍😋💕🙏🏻

[@CHLOKW]

非常好味！！！

[@laiyinglee1914]

好哥🙋 急凍🐔肶做白切 鹽醃清洗去雪味 滾黃薑水來浸熟 薑葱油點最好味😋👍👍🙏

[@VeryGood_VeryGood]

多謝你呀ying 🙏👧晚晚都煮飯 梗係越簡單越好啦👈👍🙏😁

[@kamlee4594]

阿好：你好，我做了白切雞脾，請問煮完雞的水，可以重複使用嗎？還是要倒掉，我跟你做了很多的東西，都會有拍照和分享，你最近又加入一些新的煮食工具，謝謝你。kamlee

[@catherinekung8224]

請問點解要浸冰水？

[@VeryGood_VeryGood]

等啲肉收緊👈皮爽👈🙏😁

[@nenylei1422]

I wish I could have this right now! I need to cook ( haven’t had dinner yet), but I don’t know what to make nor do I really want to get up right now😂 just watching this video, Omg delish!! I want to devour this Pacchic chicken!👏🏼👏🏼👍💗💗And thank you for all that you make and share + with English captions all the ingredients and preparations . You are such a beautiful soul in all your recipes ❤️And you created this little community of love in cooking at home. Infinite of gratitude for the waves of love and many good blessings to you and your wife🙏🙏🙏💖💐

[@VeryGood_VeryGood]

Neny Lei Thank you very much 💕😍thank you your support👍😋💖We try do my best💪🏻We are so happy 😁 Wish you all the best🤩🥰🙏🏻

[@user-hf3lm3mj1z]

我啱啱都跟住你教嘅方法整咗呀，好成功，可惜冇得po相俾你睇啦，最近日日都睇你視頻學煮餸呀，你講解得好清楚，又生動，唔會悶👍

[@kamlee4594]

阿好：請問如何清洗黃羌粉的黃色？謝謝。kamlee

[@kck11983]

無需感慨😂😂😂😂

[@VeryGood_VeryGood]

🎤命運 🎵是否支配日生🙏😁

[@samuelpoon8252]

Hello arho. Would you please to teach Vietnamese pork chop using pan fried. thank you.

[@mayho9399]

今晚鳳爪排骨昨日飲茶,酒樓決定今日吾開,將D食品清貨鳳爪10盒有5隻,掌翼20盒,豬手,豬腳,有嘜買嘜,10,20元益街方,個個茶客搶呀搶呀搶呀

[@jadeyip7237]

網上的好朋友～好呀～又有好介紹，用心制做，抵讚～👍祝合家生活愉快！👨🏼‍🍳🙋🏻‍♀️👨‍👩‍👧‍👦

[@VeryGood_VeryGood]

希望有一日同你握手jade👧🙏🌷🤝🤝

[@powerpan1717]

睇見都想食呀

[@nsng4639]

好哥哥😃💝💇呢D雞髀好健康又好味👍👍😄💇我會ㄧ口食2隻唔食飯啦🐙😃💇好哥哥💝💇你咁健康👍👍💇你幾點睡覺💇同埋幾點起牀㗎😃😃🐙🐙💝💝💇💇

[@VeryGood_VeryGood]

NS Ng 係呀咁樣整嘅雞髀又唔肥啲肉仲好滑啖啖肉真係唔使食飯㗎😋😋👍🍗🍗我通常兩三點先瞓㗎 7我就起身㗎啦😁💪🏻💕🙏🏻

[@jolenecheung279]

無需 *感慨* 🍗6:03 全程小火🍗 浸20分鐘🍗 (阿好點解要感慨？)🤣！！ *無需感慨* 🎤 誰會意外🎶 莫非三點鐘食三隻雞髀太感慨😅🍗🍗🍗

[@VeryGood_VeryGood]

現實生活好多時🙏 都有感慨😢 好彩我哋經歷咗幾十年人生過程 🙇👦👨👴開始樣樣都睇化🙏😁🤝👧🌷👈🏆

[@jolenecheung279]

@@VeryGood_VeryGood 果然好感慨呀🤔

[@wongteresa7106]

@@jolenecheung279 哈哈哈！

[@chunchunchun1369]

睇過有幾靚仔？雞髀打人牙骹軟😜😜🌺🌺🌸🌸🏵️🏵️🍄🍄

[@chunchunchun1369]

@@VeryGood_VeryGood 幾十歲仲唔化咩😜😜🍄🍄🏵️🏵️🌺🌺

[@shirleyho2533]

阿好，我鍾意食白切雞，天文台的台長都好鍾意食白切雞㗎

[@angellcy4276]

好哥，好，好味！今晚煮！😋

[@VeryGood_VeryGood]

Angellcy427 正正👍🍗好開心呀煮完話我知🤩🤗💕🙏🏻

[@taimanchan9210]

冰鮮雞腿🍗 經過你👨👍手煮都變得不一樣👏 😋看見了都很有食慾😘🍗!2020.6.09.3:51pm.

[@VeryGood_VeryGood]

Tai man Chan 多謝多謝只要少少心思 做啱程序 👍你一樣做到🤗❤️🙏🏻

[@woonchengcheung1976]

@@VeryGood_VeryGood 一一

[@hongee5298]

请问过冰水十分钟鸡肉不会冷吗？

[@VeryGood_VeryGood]

其實白切雞就係要凍食 👈畀條片你睇👀下kzbin.info/www/bejne/gaDImGSHn96LaZo

[@kwpkpw5211]

請問黃薑油邊度買

[@1024specialkay]

making this next week!

[@pakpingcheung2692]

👍👍👍

[@lojelly7442]

"越煮越好",超喜歡你的煮食視頻，每次念到哞食材就必定找你的來看，你的"蛋肉餅放學飯"，阿仔超喜歡，感謝你"煮家"！😘😘

[@jjsuen4671]

👍👍👍😋😋😋

[@happylifedaily41]

好鐘意你的日常影片，有個有趣問題，想問下你係點樣拍片㗎？因為你雙手係度洗野呀！切野呀！是否有其他人揸住手機幫你拍呢？你是否用手機拍㗎？