📣 ANNOUNCEMENT 📣 - We’ve launched our KZbin Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!
@Ex0rz6 жыл бұрын
Theres just something magical about asian food... Its so colorful and packed with flavors. PLUS its healthy (most of the time at least :D)! I order take-away from my local "Chinese" restaurant almost weekly. Their menu is a mix of multiple Asian cuisines from Chinese, Malaysian, Thai, Taiwanese and Indian etc. Much better than the fat dripping pizza...
@SchoolofWok6 жыл бұрын
It's so delicious, how could you not love it? - Lee
@jodiemcaninch6765 жыл бұрын
I’m in ❤️ with this guy cooking
@davidstorton9106 жыл бұрын
I think I could only eat about 25 of those then I would have had enough (till tomorrow of course)
@SchoolofWok6 жыл бұрын
You and me both, David! - Lee
@jcyeo795 жыл бұрын
you're the best Chef! The instructions are nice and clear. I have to try this myself.
@SchoolofWok5 жыл бұрын
Thank you! - Lee
@columbolt84716 жыл бұрын
Great recipes and the way you go on bit by bit, how to cook is great. The music going UP and DOWN, which has been mentioned before, is just really bad. If you can fix that, I think you have a great channel. Thank you for taking your time showing me how to cook!
@SchoolofWok6 жыл бұрын
Thanks for the feedback, the music levels for the next load of videos will be better!
@yesitsvish5 жыл бұрын
@@SchoolofWok just turn it right down and stop sidechaining so harshly
@justincase48124 жыл бұрын
Awesome Jeremy, really like the technique you use to roll out the wheel of dough bits. Brilliant. Thanks, just making a batch of these now. Using red cabbage in the mix as well.
@simonsienna6 жыл бұрын
I've been doing the pastry for potstickers since I was five years old (been over thirty years now) and was surprised to see that yours was thin all over. I was taught the bottom had to be slightly thicker in the center so it would not break so easily when removed from pan after cooking. I also cook them with the fan top up and not close to bottom of pan. It looks elongated and not round like yours. Next time, I will try doing it your way... start to finish.
@SchoolofWok6 жыл бұрын
Let us know how it goes!
@SchoolofWok6 жыл бұрын
Hi, the centre of the pastry should have a little hump in it from when you roll it out meaning that there is a thicker part on the pastry!
@amandajayne69476 жыл бұрын
OMG I love these things so much but can never get the right, they always turn out either 2 well done on the bottom or 2 soggy on the top and sides. But I will keep trying till I get it perfect and then I can die a happy bunny lol 😋
@SchoolofWok6 жыл бұрын
Practice makes perfect, Amanda. Keep at it! - Lee
@clydeceniza25214 жыл бұрын
Hi Jeremy! Such a wonderful recipe for beginners.
@SchoolofWok4 жыл бұрын
Thanks! - Lee
@junesuckrajh80205 жыл бұрын
02/12/19 - I like this video but it seems too complicated for me to try..I like the way you cook because you make it look so simple and beautiful..Thanks for sharing Jeremy :)
@SchoolofWok5 жыл бұрын
We've got a really simple recipe coming out tomorrow that you will be able to make! - Lee
@SheepdogsHeart5 жыл бұрын
Made these last night and they had great flavor! I do have to admit that my pleats didn't look nearly as professional as Jeremy's. That will take some repetition before I get that process nailed down. Thanks for the videos!
@SchoolofWok5 жыл бұрын
Glad to hear it! The pleats are definitely something that comes with practice! - Lee
@maureenperez99994 жыл бұрын
I think I will use round premade dumplings from the store if I can find them. I am "circle-challenged. Can't shape a round anything by hand... lol. Jeremy makes it look so easy, but I'm not confident at all. I am already getting panicky at the idea of making round BAO buns... which I love... without all the fatty pork filling the restaurant version leaves in. I'm a masochist cook that sucks at rolling but love the end product.
@SchoolofWok4 жыл бұрын
It's all about practice! - Lee
@zahrahkhan59714 жыл бұрын
Don't worry about it. I kept trying to make my own wrappers and I just found it to be really stodgy and thick. Made some today with bought wrappers and they tasted so much better. I know it's probably an unpopular opinion but if you can buy them I personally feel that they taste better and they save you a hell of a lot time.
@masonyu57945 жыл бұрын
I would add thinly sliced bamboo shoots, small chunks of jumbo white shrimp; fresh chili/garlic sauce would pair nicely
@soupisgoodfood424 жыл бұрын
Looks like these a few key differences to what I was told. I was trying to crisp them up at the end. I ended up with scrambled dumplings.
@sherryharpster39496 жыл бұрын
Love your videos!! And I love your music - what is the artist for this song?
@SchoolofWok6 жыл бұрын
Thanks, I can't find the song I used as it was from a subscription-based website that we're no longer using! Sorry! - Lee
@jacqueobyte4 жыл бұрын
could they be frozen then thawed out before cooking?
@userequaltoNull4 жыл бұрын
Absolutely. That is an excellent way to do it, though I would probably thaw them out a little bit before tossing them on the pan.
@SchoolofWok4 жыл бұрын
Yes they can! - Lee
@301250 Жыл бұрын
Hah, you broke the cardinal rule of the kitchen: No rings, watches etc. when working in the kitchen!
@Thetastyadobo4 жыл бұрын
Awesome video💖
@lydiajacobs39745 жыл бұрын
Can you give more accurate measurements for the soy marinade? Maybe in tsp. measurements? Thanks
@SchoolofWok5 жыл бұрын
You can find more accurate measurements in the recipe link in our description! - Lee
@Shirley155886 жыл бұрын
Give us a vegetarian option for filling on this recipe, please! 🙏🏻
@Ex0rz6 жыл бұрын
You could just leave the meat out and use more mushrooms I think. Or replace the meat with beans etc.
@pavkRN5 жыл бұрын
Use tofu, chives and shitake mushroom as filling.
@toodie5354 жыл бұрын
I got a recipe from a Chinese gentleman from SF who titled it 'Kuo Teh'...anyone out there who can translate this? it was a pork/ginger/garlic/green onion filling with the hand made pastry.
@DavyMcKay4 жыл бұрын
Hi Jeremy. What cut of pork do you use for the minced pork?
@CharlesUFarley7785 жыл бұрын
Have to try this one
@SchoolofWok5 жыл бұрын
I love these dumplings! - Lee
@yellieofficial82926 жыл бұрын
What can i use instead of pork
@SchoolofWok6 жыл бұрын
Hi, you can use whatever you like really. Fish, meat, even just vegetables works fine! - Lee
@NightXof4 жыл бұрын
These are also called Guo tie
@weldweld56295 жыл бұрын
Loves it. Got a recipe for almond soo guy???
@SchoolofWok5 жыл бұрын
Thanks, I'll add that to our suggestions - Lee
@brzi44592 жыл бұрын
can i also just steem them?
@incognito420.696 жыл бұрын
Ignore the burger remark if you over work the meat it will melt the fat and the burger will be tough and dry 👍👍👍
@redeyeofthenightfall6 жыл бұрын
absolutely right. i was about to come and complain in the comments and i saw yours stick to wok cooking with this technique, don't touch american backyard burgers.
@kathyliin84384 жыл бұрын
I'll have to try those.. they look delicious. Music is kind of loud, and distracting, to hear what you're saying.
@CLEMIATHON3 жыл бұрын
This channel is fantastic. I've been recommending it to everyone. Does anyone on here know of a cooking channel of equal quality for Indian dishes?
@thezimra94293 жыл бұрын
School of exposure
@Robin-qn7tr5 жыл бұрын
I love your recipes, I only wish you didn't have the music in the background. Sometimes the music is louder then other times and I miss a word here and there which may or may not be an ingredient . But I also find it distracting.
@SchoolofWok5 жыл бұрын
There's no music in our newer videos - Lee
@redynebam67256 жыл бұрын
pla make xiao long bao
@SchoolofWok6 жыл бұрын
We shot this video on Friday, make sure you have the notification bell on so you don't miss it! - Lee
@redynebam67256 жыл бұрын
thanks
@emilywong46014 жыл бұрын
15 pleates?
@joekasson19236 жыл бұрын
Music is to loud and annoying although information I’d very good
@SchoolofWok6 жыл бұрын
Hi Joe, we've addressed this issue in our latest videos! Thanks! - Lee
@davidhudson54523 жыл бұрын
The potstickers at store dont loo k like that
@mtrchef7075 Жыл бұрын
Can't see the grains ... lighting and camera work utterly awful. Music is repetitive and annoying. I expect more from this channel
@phibber5 жыл бұрын
love your channel,not this video,terrible music.we arent here for music, i left at 241 cant take it .................
@SchoolofWok5 жыл бұрын
Our more recent videos have no music - Lee
@pifflepockle5 жыл бұрын
Come to Papa
@yesitsvish5 жыл бұрын
over exposed and out of focus
@arcturusbbqsausagemaking24353 жыл бұрын
Great video well done , love the 70s porno music
@SchoolofWok3 жыл бұрын
I think I misunderstood the term "food porn" when selecting the music for this video - Lee
@MrCougar2146 жыл бұрын
I will never understand why Chinese people add salt to their dishes when soy sauce, oyster sauce, etc. already has so much salt in it. I understand salt can bring out and enhance flavors but there is a line between enhancing flavors and making it taste salty....lol