Crunchy and Delicious Chinese Vegetable Spring Roll Recipe

[@SchoolofWok]

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[@pearlexi]

Jeremy is a great chef with a sweet personality. 👌🏻

[@Seth-mu3wo]

I'm an avid meat eater, but still prefer veggie spring rolls. I can eat a dozen of these. Can't wait to try this recipe out.

[@SchoolofWok]

Let us know how you get on if you do!

[@columbolt8471]

Great video. Loved IT! The music level was much better.

[@spookybaba]

Quite the possibly the most annoying and inappropriate background(?) music, that, sometimes gets a bit too loud. Jeremy is a great Chef, though.

[@chuckmcgee728]

Very happy that you made this video. Will be making these this weekend. God bless you brother.

[@SchoolofWok]

Thanks Chuck - Hope you enjoyed them! - Lee

[@chuckmcgee728]

School of Wok we actually did. My wife and daughter loved them so thank you very much. God bless.

[@SchoolofWok]

Good stuff, that's what we like to hear! - Lee

[@chuckmcgee728]

I make a lot of Asian food and we really like your channel. I do have a question for you. I love making bulgogi and have a recipe but I wanted to know if you have made a video on that meal or if you even plan to. God bless

[@SchoolofWok]

Hi Chuck, thanks for the kind words. We really appreciate it! I can have a word with our team about making a bulgogi video for you. - Lee

[@msenas8925]

You are a genius!! I like your cooking tips!!

[@SchoolofWok]

Thanks! - Lee

[@davidhudson5452]

And a sharp knife

[@Dimongrl88]

I guess having raised 3 children, I actually like the music, it's not annoying. These look amazing, I will give them a shot this weekend

[@SchoolofWok]

Let us know how it goes! - Lee

[@bakingwithgrace]

Thanks for another amazing recipe. Can you store these in the fridge or even freeze them before frying?

[@SchoolofWok]

You can freeze them! Make sure they're not piled up though as they will stick together in the freezer! - Lee

[@Shirley15588]

👏👏👏👏 Thanks for the vegetarian recipe! I loved it! 😍😋

[@jcb8598]

This is an excellent tutorial.

[@Nobadcasts]

Amazing video guys! Loved it!

[@SchoolofWok]

Thank you! How was the music levels in this one, better?

[@Nobadcasts]

School of Wok you guys did an amazing job! Loved it!

[@HailziiFairy]

If I didnt want to fry, could these be cooked/baked in the over?

[@SchoolofWok]

You can bake them in the oven instead of frying them! - Lee

[@sdushdiu]

Lose the egg and render the recipe much healthier. Air fry or dry fry them without oil in a cast iron or non-stick skillet without oil and make them healthier still.

[@SchoolofWok]

Just use a banana to stick them down instead of egg! - Lee

[@fly89]

not sure the skin will taste the same as deep fried though.

[@AJ-tk7ps]

Love the music, your personality and those spring rolls🙏🏽

[@SchoolofWok]

Thank you! - Lee

[@checkerchubbie8867]

🙋❤ selamat makan Mr Lee ... and thnx for the visual taste 😉

[@SchoolofWok]

Thank you! - Lee

[@melanietirbany2203]

You are doing a fantastic job Jeremy,thank you for ALL your videos.. keep making those videos , we can’t get enough of Chinese food 😀

[@SchoolofWok]

Thanks! - Lee

[@bonnywigg8723]

Such a good teacher, you make it all so simple

[@SchoolofWok]

Thanks! - Lee

[@sabafirdous5]

Mmmm... delicious! Brownie points to the banana gluestick!!!

[@SchoolofWok]

It's such a good technique! - Lee

[@sabafirdous5]

I'm gonna give it a try. I'm hoping it's gonna work on wontons...

[@dominicdouglas7580]

One of my family's favorites is the spring roll, they are always asking when the next batch is getting made :) Excellent video, love the ingredients, always nice to have a second filler for them incase you have picky eaters (like my kids, lol)

[@SchoolofWok]

Glad to hear you and your family love the recipe! - Lee

[@clydeceniza2521]

Hi Jeremy! Can i store the pre-fried spring roll in the refrigerator?

[@SchoolofWok]

Only for a day or so, you can also freeze them before frying - Lee

[@byrdt6528]

Fantastic video! Please change the music. Great looking food Jeremy!

[@SchoolofWok]

Music's not in any of our latest stuff - Lee

[@janguo6911]

Hi Jeremy :I love your Chanel,great presentation that I have been learn a lot of cooking since Melbourne's lock down.Thanks

[@mrstiffanybanks]

Love the music. Will def be using the banana trick, thanks!

[@SchoolofWok]

Good stuff! - Lee

[@bakingwithgrace]

Can you oven bake these instead of frying? I’ve made a ton of them and don’t to eat them all fried 🙏

[@anandasokolski2512]

Yu remain me with chef Wan 😍I am big fans of him .

[@SchoolofWok]

Thank you! - Lee

[@CarlosPerez-pl5cg]

Great channel and food looks amazing! Thank you for sharing your talents.

[@SchoolofWok]

Thanks, Carlos! - Lee

[@marydupree27]

fingers crossed...gonna try

[@SchoolofWok]

I hope they come out well! - Lee

[@patricklall4433]

Lovely. Just lovely.

[@SchoolofWok]

Thanks! - Lee

[@anandasokolski2512]

Love your recepì.

[@SchoolofWok]

Thanks! - Lee

[@fdc2023]

You are a legend.

[@SchoolofWok]

Thanks!

[@junesuckrajh8020]

02/11/19 -Jeremy you are such a great chef, with a pleasing personality. You make cooking looks so simple and do-able.. Keep up the great work..subbed and binged watching :)

[@SchoolofWok]

Good stuff, make sure you watch out for our new videos every Wednesday! - Lee

[@martinashamoon2146]

You said it's vegetarian ,it has egg in it

[@SchoolofWok]

Eggs are vegetarian, they're not vegan - Lee

[@asmi227]

I'm glad I found your channel 😊

[@SchoolofWok]

Thank you! - Lee

[@windyhicks3319]

Great video presentation as always. Looks delicious. Can I sign up for your school Jeremy?

[@SchoolofWok]

Thank you! You can sign up for a class at this link: bit.ly/2sABSry - Lee

[@rogerramjet1038]

Did he just say "vegetarian stir fry sauce?"

[@alexissweetheart2225]

GREAT JOB! KEEP IT UP GOD BLESS U

[@SchoolofWok]

Thank you! - Lee

[@warialdasue]

Yum

[@thai-delosreyesalex5531]

4:41 that slow mo 😂😅 Btw chef I used Shanghai wrappers...is it ok?

[@SchoolofWok]

If they came out okay, then I don't see why not! - Lee

[@sunjay4685]

😋👌👌🙏 looks delicious

[@SchoolofWok]

They are! Make sure to give them a go - Chris

[@toriporter9068]

Where can I buy those square shaped spring roll wrappers in the U.K.? I looked at Wing Yip online and they only have round ones (which I think are Vietnamese) and the supermarkets only seem to have round ones too. Thanks! Great video :)

[@SchoolofWok]

You will be able to get them in most Asian supermarkets! - Lee

[@cliffcarlo180]

I find mine at the three most well-known supermarkets in the ready-rolled section.

[@raanafancy2879]

Can I freeze these for a month please please do respond at your earliest. I may not use the egg, simply veggies. PLEASE REPLY.!! Making them today but must freeze for at least a month . I'm making about 48 !!

[@SchoolofWok]

You can freeze them for many months. If you cook them first, cool them down and then freeze them on a baking tray so they don't stick, you'll be good to go. Once you've frozen them on the baking tray you can put them in a bag together. Just pop them in the oven straight from frozen to cook them again! Good luck, that's a lot of spring rolls!

[@warialdasue]

Yum!

[@nadimawad4518]

whats your cooking hob that you are you using for your wok?

[@SchoolofWok]

It's an AEG induction wok hob! - Lee

[@michellelloyd6256]

Can you make egg roll please

[@SchoolofWok]

I'll add this to our list of suggestions! - Lee

[@BatisteBieler]

Excellent recipe. The music loop becomes old quite quickly though... Irritating even...

[@SchoolofWok]

Thanks! The music has been removed from our videos! - Lee

[@shersartwork]

Vegetarians don't eat egg! You just lost me when you put egg in it!

[@SchoolofWok]

Vegans don't eat egg, vegetarians do - Lee

[@dakshagandhi6938]

Sir eggs are not vegetarian pls ,can u show us without egg, meat or fish recipes pls

[@SchoolofWok]

Eggs are vegetarian but not vegan. We have some vegan recipes on our channel, check our playlists to find them - Chris

[@paulisham5669]

Not veggie if with eggs!

[@davidhudson5452]

Was it hot

[@Sealight007]

egg rolls, not spring rolls.

[@SchoolofWok]

Spring rolls - Lee

[@margaretstokely9016]

Love your show; hate the 'background' muzak. Totally unnecessary and it's distracting. Muzak for robots.

[@SchoolofWok]

The music has been removed now in our latest content - Lee

[@steverundle8635]

I agree with spooky baba

[@AbstractMan23]

Great video and presentation - but the music is annoying, irritating and not needed.

[@SchoolofWok]

The music has been taken out of our videos now - Lee

[@AbstractMan23]

School of Wok nice one 👍🏻😬

[@tobyport5873]

The Casey Neistat style music really doesn’t work. Please go back to what you did previously.

[@SchoolofWok]

We have no music in our videos anymore, this is an old recipe - Lee

[@tobyport5873]

@@SchoolofWok awesome. Love your work

[@goose5996]

Is egg vegetarian?

[@SchoolofWok]

Egg is vegetarian, it's not vegan - Lee

[@msmarxmen]

Dump the annoying music, but great video. I had to keep watching video to get it down Jeremy style. Thanks..

[@SchoolofWok]

The music issue has been resolved in our latest content - Lee

[@margaretstokely9016]

@@SchoolofWok "Resolved"?! How? Just get rid of the bloody muzak, you don't need it.