Chinese Restaurant Style Shrimp Egg Rolls - Make Crispy Egg Rolls at HOME - The Wolfe Pit

[@Qlachingaga]

My stepdad (may he rip) was a Chef and that is exactly how he taught me to fill and wrap an egg roll. I wish I could have learned more dishes. ♥️🌹♥️Thank you!

[@DeeEll86442]

Just a suggestion, but a great way to add that little extra flavor that will take these over the top is to stir in a dash of sesame oil after you take the mixture off of the heat. If it's added while on the heat it will cook away the flavor. It really does ad that extra yum factor that will make all the difference. I hope you try it. Great video, take care, Dee 😊👍

[@CyranofromBergerac]

I made a pizza variant of this. I cut up pepperoni, black olives, mushrooms, and mixed mozzarella, cheddar, and provolone. I like to mix garlic and Italian season with it but it's OK with it. Roll it up and fry. Dip it in pizza sauce for the complete taste.

[@TheWolfePit]

+Tavierloyal Someone asked me to make pizza egg rolls but I haven't done them yet! You might like some of these other egg roll recipes - kzbin.info/aero/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l Thanks for watching!

[@CyranofromBergerac]

***** They're amazing. When I make them for a group they get eaten first. Thanks for the suggestion, I'll check it out sometime.

[@touyatodoroki338]

Awesome, that sounds delicious

[@bernadettewhitaker5836]

Yes I tried that it's pretty easy and so good🍴

[@fnjesusfreak]

Pizza rolls are huge up here in Niagara Falls.

[@michelleh9403]

I did this and I LOVE, LOVE, LOVE it!! I wish I can post the pictures. Thanks WolfePit!!!!

[@TheWolfePit]

You can share the on the Wolfe Pits Facebook page!! Thanks and I'm glad you enjoyed them! facebook.com/TheWolfePit/

[@specialteebarbour524]

Me too, I am so sad I couldn't post a picture.

[@MswhiteMsWhite]

The recipe was super easy and the egg rolls were way better than any I've ever tasted. I'm so glad I found this recipe. I will be making these again, and again

[@sexichic56]

Tonight was my first time making eggrolls and my mom LOVED them. She said they were better than the restaurants she has been to. Thank you for this amazing video!! ❤️

[@TheWolfePit]

Thank you and your mom! Glad you enjoyed them!

[@keitanavarrete9997]

I made this for my family and we all loved it!! They were all done within a day🤗

[@HJF]

You are seamlessly driving me to cook Chinese at home.

[@TheWolfePit]

+HellthyJunkFood® It's worth it in the end!

[@gethompson8319]

​@@TheWolfePit Can you store any leftovers in refrigerator after they are fried? If so, how to store & for how many days?

[@morganryan9727]

Just made them last night. These were the best egg rolls ever! The cole slaw hack is literally the best idea ever. Thanks for such a great recipe!

[@countingthecosttofollowChrist]

Wow, you have awesome technique!! I had no idea why my egg rolls were always soggy. I can't wait to try the rack instead of the paper towel I was using. Thank you!!

[@UncommonLeadership777]

We made these last night and will make them again tonight! Better than restaurant. We used a ground pork/ turkey blend-Thank You.

[@brianallen148]

Ewwwwwwwww

[@brianallen148]

Porkkkkkkk

[@tropocal2343]

*Your recipe's sense and simplicity, just became my favorite!* *ie; Cole Slaw Mix - Cooking First - Egg Wash all 4 sides - Wire Rack drip & cool - Left Over Take Out Packets - Ingenious!* *Thanks, I've become a better Chef because of your video!*

[@denmer1229]

Thank you so much! I have used this recipe dozens of times and it is deeee-licious! Better than takeout!

[@donnataylor980]

I watched this years ago. I am the egg roll Queen in the family thanks to you. I make them your way . have been for years. thanks for the recipe I don't think I left one last time. I always buy the bag slaw. This video just popped up on my phone today LOL have a great weekend.

[@Kymmie-nt5yy]

January 2023. This is my favorite egg roll recipe by far. It's easy breezy and I straight to the point. You did a great job 👍 Thank you

[@Kinepho]

Dude. DUDE! Thank you so much for having this video. I just made my first egg rolls today and the recipe did not suggest using egg on the edges which helped glue them together a bit. A few did break but that was due to the dough warming up and sticking a bit but I will definitely make them ahead of time, stick them in the fridge and pull them out when ready to fry next time. Thank you! Thank you! Thank you!

[@lewisrothschild2005]

Best homemade egg roll video on the Tube.

[@gregburrows7579]

You make the best food videos! Been watching them for some time and made many dishes myself while watching your videos. Great humor too! My wife and I really enjoy and appreciate all you do! Greg and Doris

[@ministerstayfly9213]

IM ON MY WAY TO THE GROCERY STORE THANK FOR THE VIDEO

[@TheWolfePit]

Thanks DS, please let me know how you like them!

[@ministerstayfly9213]

***** They were a great success, sesame oil and ginger gave it that restaurant flavor. Yummy

[@sjellenoff]

Made these tonight and they came out amazing. The whole family loved them.

[@carlosharris2308]

I'm actually making this today very simple way thanks for the recipe. It's going to be my first time today.

[@OldSchoolSk8ermatt]

I impressed my full Chinese mother in law with these and she is KNOWN for her egg rolls. I used a small pan and found they could be crispier. So if using a small pan increase great beyond 350 before adding rolls or cook longer. Great recipe!

[@IndyGuy65]

Made egg rolls last night and they were awesome. Your recipes are easy to follow and good. I will make fried rice soon.

[@goodbankie]

You are a god sent sir, I love you reviews and to see you make cooking videos too , I might be struggling but you reviews and videos keep me from rock bottom

[@aydriannaworld9307]

Tried it today! OMG!!!!! It was a HUGE hit. Simple yet delicious!!!! Definitely will make again

[@SapioiT]

You can turn soggy egg rolls into crisp ones by putting them in the stove for a few minutes. It works wonders.

[@michaelg.8631]

This was a great video. To the point, no bullshit. This is pretty much exactly what I make, so it wasn't necessarily new to me, but still enjoyable to watch. Very professional, keep up the great work.

[@TheWolfePit]

Thank you very much Michael! It's comments like yours that make these videos really fun and worthwhile doing! I appreciate it! Larry

[@curtistinemiller4646]

Great idea,looks simple and yummy......

[@TessCooks4u]

Larry, I like that you put shrimp in there. I could eat all of those. They look delish. :)

[@TheWolfePit]

+Tess Cooks 4u Thanks Tess! I love shrimp in them, but I also love roast pork in them too!!! Nevermind I love eggrolls no matter what!! LOL Thanks for watching!

[@NBK1122]

Thanks for a great recipe! I made this on Monday. I put four together; the rest of the filling and wrappers are in the freezer. I fried three of them. I sprayed one with cooking spray and put it in my air fryer. The air fryer took longer to cook but it still tasted good.

[@b.r.i.d.g.e.t]

Thank you for this recipe! I used chicken instead of shrimp, but they were delicious! Just perfect.

[@TheWolfePit]

Thanks Bridget, glad you liked them!!

[@specialteebarbour524]

I followed your recipe last night and my husband said I did a great job. Thank you for your help. It was yummy!!😋😋😋

[@ethancheng1595]

I was watching Will & Grace and in one episode Grace snuck in egg rolls in the movie theater. I was like "does she mean spring rolls? I have never heard of egg rolls". Then I youtubed your video and it looks absolutely delicious. Another great Chinese-American invention like the fortune cookie which is also largely unheard of in Asia.

[@m.g.n4898]

I made these on Sunday. Fabulous! The wrappers I bought at the grocery store are small and they only had one size. I made 24. A dozen I did in Canola oil and the other dozen in Peanut oil. The ones done in peanut oil are far superior and took half the time to fry. Next time I make a batch, I am going to use two wrappers in place of one. Thanks for the recipe.

[@kinanibillings5779]

Happy I finally ran across a good one! I’m doing crab Rangoon and shrimp egg rolls , fried rice and vegan beef and broccoli for dinner I’m vegetarian/pescatarian I LOVE your recipe

[@DanaConquersBoutique]

I just made these and will NEVER buy egg rolls from a restaurant ever again!!! Very easy to make and delicious... Thank you!

[@TheWolfePit]

Thank you Dana!

[@kheaphey]

Thank you! I made these and they were definitely better than any takeout egg rolls that I've had and they were actually pretty simple to make 🙂🙂🙂

[@crunchmunch5282]

Kind of quiet over here, I hope all is well. I am making these tomorrow, bagged cabbage sounds like a great idea.

[@c_farther5208]

Instead of a wrapper, I used a tortilla and did the same way, I made sure the tortilla was frozen and half thawed and it held up, stayed rolled up because the tortilla was a little damp. it was dang tasty. Great recipe.

[@MtFuji-rm3zq]

I really like your Chinese food restaurant style cooking. keep the creative juices flowing!

[@TheWolfePit]

+Tony Garcia Thank you very much Tony I really appreciate that! Larry

[@Onekitchenblogfood]

Homemade egg rolls is like one of the best things I know! They look super good Larry!!!

[@TheWolfePit]

+One Kitchen - A Thousand Ideas Thank you Julia!

[@lindaparker6102]

OMG, definitely looks delicious ! Love egg rolls. Thank you !

[@actuallowroller]

Deliciousness! Fantastic idea about using the cabbage mix!!!

[@TheWolfePit]

+Amber Dean Thank you Amber!! The cabbage mix works great for lazy people like ME!! LOL

[@Thaneii]

If I could, I'd eat those every week. Looks great, Larry.

[@TheWolfePit]

+Thaneii You CAN Phil! Spray with Pam, then bake in a 400º until golden brown!!

[@Thaneii]

+TheWolfePit - THANKS, Larry. There's this hooker named Pam that lives down the street, so maybe she can help me for 20 bucks.

[@littmomma1100]

I only watched your egg roll video without looking to other people channel and I managed to do a great job. Thank you.

[@quintadouglass8017]

I LOVE EGG ROLL THEY SO GOOD , I CAN EAT EGG ROLL ALL DAY ,

[@mrs.thomas-usmcwife5686]

These are totally on my to make list!

[@marquitafreeman9830]

Yessss!!! I'm making these tomorrow for a catering event. I know the people will love them!!

[@user-22-]

Very close to my recipe, I guess it's a regional thing but around me we don't use ANY cabbage but bean sprouts & basically your recipe. Good job!

[@beauxmimi77]

Wow! These are awesome! I made these 3 times so far.....with veggies only.....one time I used broccoli slaw and added fresh purple cabbage and they were still delicious! Better than Chinese takeout and way cheaper! Thank you so much! Thank you Thank you Thank you Hope you are well Larry! Also for my dipping sauce I use applesauce with a touch of honey or grenadine

[@debbieallen7160]

Thank you so much for this video. Your instructions are so simple and clear but complete. I made perfect egg rolls on my first try!

[@ashwilli0103]

I love your vids and technique. And the fact that u have no bs frills to ur vids. I appreciate that. There is a certain flavor of Chicago Chinese restaurants egg rolls and I figured it out...everything like your recipe plus add peanut butter and Chinese 5 spice to the filling while its sautéing. Gotta try it it's amazing

[@TheWolfePit]

Thank you Ashley! The peanut butter sounds really interesting! I have had egg rolls from so many different Chinese restaurants and it seems as though each one is unique from place to place. now you really have me intrigued with the peanut butter. I will definitely give that a try!

[@GodGivesGraceToTheHumble494]

This looks GREAT! You just forgot to add 1 thing. Fry them twice. When they start getting just a bit brown, take them out and wait couple minutes then fry the second time or put in freezer until you are ready to fry second time.

[@careyluedemann2058]

I gotta try this recipe. I like the coleslaw idea as well. What a time saver.

[@TheWolfePit]

Definitely a time save and it prevents me from making a mess chopping cabbeage! LOL Thanks for watching Carey!

[@ShawnPlusOne]

Yummy and timeless video I have watched this one soooo many times - dang I just realized I’ve followed you for many many years.

[@Bullet-with-Shawn]

This is great!! You are really good at cooking!!!

[@sharonhampton9924]

I love your recipes on egg foo young and shrimp fried rice I will give you five thumbs up

[@Shayna11NM]

I had no idea how easy it was to make these at home! I love egg rolls, but I like to know what's in the food I'm eating and they're a good place to hide mystery ingredients. Definitely going to try this one at home. Thank you.

[@curiosity2314]

Perfect demonstration Sir! Those Egg rolls looked great!

[@TheWolfePit]

+Curiosity Thank you very much! Larry

[@suntzu6122]

Dude this music is PERFECT for this!

[@TheWolfePit]

Thank you! Glad you like the tunes!!

[@svetlanikolova5557]

+TheWolfePit . Hello, Thank you. But what if I dont have the wrappers? How do you make your own at home?

[@HeavyMetalMike]

Nice vid, those look like some fresh crisp egg rolls. Egg roll wrappers are great for all kinds of stuff. I cut some in half once, stuffed with chorizo and jack cheese to make raviolis and cooked, them separately made a homemade Chipotle Alfredo sauce to top with.

[@TheWolfePit]

+Michael DePew Those sound great Michael! Thanks for watching!

[@Cornerstoner]

I made these today with chicken breast & they were easy to make & tasted awesome! Thank you for this recipie yo!

[@TheWolfePit]

Thanks! Glad you enjoyed them!

[@babeedoll64]

My mouth literally watering

[@garygullikson6349]

We like to mix chinese mustard with katsup, straight chinese mustard can take your breath away for a second. Chinese chili sauce and plum sauce is good too, sweetened soy sauce is fine.

[@jessyoumans8656]

I just made these & let’s just say perfect ☺️☺️☺️ thank you

[@KountryStateOfMind]

I made these there awesome now tomorrow I'm going to use boudin instead of shrimp can't wait for that combo full of flavor

[@KountryStateOfMind]

As stated I used boudin and awesome isn't even the word fantastic is!

[@minquin2031]

You made it so simple thank you!

[@Dinelie]

Excellent!!! Fast and easy!!! Thank you!

[@darlenewhite8622]

Delicious 😋, love them.

[@4212daniel]

wow never thought it was such an easy recipe .thanks

[@headchefmomkendalllawrence693]

Looks very easy and delicious!

[@TheWolfePit]

+Kendall Lawrence Thank you Kendall!

[@ernagonzalez4908]

Delicious love this recipe

[@DWsSouthernCookingBBQ]

Like I said before Larry I love all your Chinese video recipes, and really like everything else!

[@TheWolfePit]

+DarylCincy DW's Southern Cooking Thank you Daryl! I think I enjoy making the Chinese videos more too!! Thanks for watching!

[@alisturkmacnanty1025]

SO EASY! I love egg rolls, will give it a try!

[@fulluvjoy229]

Just found your channel. So glad I did. Those egg rolls look amazing. I make chili rellenos using egg roll wrappers and I've always dried them on paper towels. Well, no more. I will be drying them on a rack from now on so they don't get soggy. I am definitely going to try this recipe. Thank you.

[@TheWolfePit]

Thank you for watching!

[@meekashabazz6135]

Looks so darn good

[@AlTheRelic]

A couple of egg rolls? God bless your appetite friend. Keep up the cool videos.

[@terebrown4266]

Can't wait to try these. I went to your web site for the written recipe and the even searched for the chinese mustard, but couldn't find the one for mustard. I'd like a recipe for duck sauce, but really would like the mustard. Thanks for all the good videos!

[@lupitamarcyskitchen4432]

I love making egg rolls! Totally trying this out! Thanks for sharing!

[@JoseVega-ky3mj]

Lupita Marcy Show me your recipe please

[@erlyelim3355]

I want to try for kids. Hope they'll gonna like this.

[@TheWolfePit]

+Erly Elim Please let me know how they like them! If they don't I bet they will like these - kzbin.info/www/bejne/rHrYpamgobKVjaM Thank you for watching!

[@jenniferherrington]

Can you do some Vietnamese or Thai Spring Rolls, or even some Lumpia? Lumpia and the sauce to dip it in is sooooo very wonderful!!! Yummy!!!

[@TheWolfePit]

I work with a Philipino lady who gave me her Lumpia recipe, I will try it soon and make spring rolls too!! Thanks Jennifer!

[@LeonAllanDavis]

Shake a little 5-Spice on the inside of the wrapper.. Also, brown some pork with the shrimp...gotta have the pork...

[@back2the80s]

buying all these ingredients. may as well just buy a few egg rolls at a restaurant. those egg roll wrappers at my local store do not taste good. Go to a Asian supply store if you can

[@MrMegaFredZeppelin]

Hey Larry my wife and I love to make homemade Egg Rolls :-) Yours looks most excellent :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

[@TheWolfePit]

+MrMegaFredZeppelin Thanks Fred I appreciate it my friend!

[@kvdme]

I had egg rolls back in the late 70s. They were huge and great. I played and played trying to recreate the recipe. Well,. I was over thinking it. It was just cabbage and shrimp. Nothing else. I can cook some like your but everyone prefers the simple 2 ingredient

[@michaellmikeyymike]

Larry, those look perfect! now I have to head on over to your blog and get the recipe. thank you.

[@TheWolfePit]

+michael landry Hope you enjoy them Michael!! Thanks for watching!

[@Chickenfoothomestead]

SOLD! I will be making these, veggie only version though. Thank you, this looked easy!

[@TheWolfePit]

+This Old Homestead Hope you enjoy!! Thanks for watching! Larry

[@sargesavage4359]

Done them more then once

[@MrWalksindarkness]

You can also use ground beef, or even better ground pork. When using these I season my filling with chinese 5 spice, and add mung bean sprouts, but this has been a family favorite for years, with pink shrimp sauce.

[@TheWolfePit]

+Hercules Rockefeller Yep, any meat and vegetable combination works great! Thanks for watching!

[@tanishalynne]

This s how I make mine. So easy an so delicious.

[@TheWolfePit]

+tanishalynne Thanks for watching Tanisha!

[@kicknitwiththegrantstv]

Just made these like 5 mins ago. Nice and crispy and GONE 🥰🥰🥰🥰🥰thank you

[@beauxmimi77]

i always make my egg rolls this way now that you taught me--and they are sooo yummy! thank you so much

[@crawdadb52]

Outstanding job Lawrence! Keep up the good work!

[@TheWolfePit]

+crawdadb52 Thank you Don I appreciate it!

[@Juanelo1946]

Larry, these are obviously much better than what we get at the Chinese restaurant at the corner! Delicious!! I thought egg rolls had pork inside, but yours has shrimp! I love shrimp too! You may think that egg rolls could not be made low carb, but I just stumbled on a recipe for them. The crispy shell was made of two criss-crossed pieces of prosciutto, and the rolls were fried crispy! LOL! Who knows if it would work! Thanks for a great recipe my friend!

[@Juanelo1946]

Thanks, Kid! It's been a long while since I ordered any!

[@TheWolfePit]

+Juanelo1946 Prosciutto as a wrapper....EPIC!!!! I might give that a try John! Yes, you can use any kind of meat you like in egg rolls or even leave the meat out. Here's some other variations you might like - kzbin.info/aero/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l Thanks for watching John!

[@ChinaIcons]

Delicious! Can't wait to cook them.

[@chocolateazzable]

OMG!!! I JUST made these and they are freaking delicious!!!!!!!! I had to make some with chicken (no shrimp) because my son is allergic to shellfish... EVEN THEY WERE GOOD. THIS IS GOING TO BE A PERMANENT RECIPE, I WILL NOT TRY ANOTHER!!!

[@francinerollin2769]

Yam yam they look tasty . Thank you for sharing.

[@TheWolfePit]

Thank you Francine!

[@yapandasoftware]

I know this sounds strange... but put 1 tblspn of peanut butter in your cabbage mix and blend well before you fry it. Don't add the sugar. Keep your recipe the same other than that. I worked In Canton Restaurant for 8 years from age 11 til I was 19 when I was a kid for $11.10 a week. I became a cook after 2 years working in the kitchen and they taught me how to cook Cantonese style foods. Just try it... you'll thank me for it. Sweet n Sour recipe: 1 Cup orange juice, 1 cup of Pineapple Juice, Ketchup (about 1/4 cup) Add Apple Cider Vinegar and sugar to taste and bring to a slow boil while stirring and mixing it together to a nice reddish orange consistency. Mix corn starch into cold water and add one teaspoon at a time while bringing to a slow boil until it thickens.

[@TheWolfePit]

Anthony - NO I don't think peanut butter in it sounds strange at all, it just works in some recipes and I can see it working in these! I'll give it a try next time! Thanks!

[@dominiquelee8514]

Wish I would’ve came across this 5 videos ago, perfect!

[@honeylarue1]

That's so wonderful and delicious looking. Great job! 😀☺😊😃😁

[@donnachesser21]

OK I'm back after making this y'all pleeeeasse make this! Its the bomb!! Trust I would not lie!!

[@TheWolfePit]

Awesome Donna! Glad you enjoyed them!

[@libbylibbi]

We make these every lenten season. 😋