Chinese secret to tenderizing meat! Even the toughest meat becomes tender in five minutes

[@andyclarke6841]

Err, 😂 that steak was, beef fillet and as I was a butcher for 45 years, really if you can't make that tender, give up 😢, and order a takeaway 😂😂❤ X

[@mfrenchcazenovia]

I noticed that too.

[@philliprobertlawman2232]

👍

[@ericriffel8954]

And boiling actually makes some cuts tougher.

[@user-dr3dk1hd5o]

Lolol well said👍

[@BoabMarley]

That's what I was thinking. I know nothing about steak 😂

[@guillaumesandmayer7053]

Melbourne, Australia reporting in. Looks good man, I'd only change 3 things. Forget balsamic use oyster sauce, add cornstarch with the baking soda and change out the olive oil for rice bran or peanut oil. Cheers! 👍

[@AsAugustSleeps]

Pretty sure this would only tenderize a thin outside layer of the meat which is why they usually thinly slice meat.

[@Van1018s]

How to tenderize the most tender type of beef 👍👍

[@craigthir6578]

Love and respect from Cold Lake, Alberta, Canada

[@EdmundSampson-pd7vi]

He didn't give you a heart

[@davidjinaustin]

I like how he says it takes five minutes then 15 seconds later he says cover and let sit for 30 minutes. That’s when I stop watching.

[@user-pw8qj2gt1p]

5 minutes turned into 30 minutes in the bowl and then 10 minutes of browning and another 10 minutes of cook time in the sauce for 50 minutes of tenderizing. People have to do better with these titles. The recipe looks tasty and all and I know the technique works to tenderize, but it is definitely not 5 minutes!

[@joanhenschel3511]

Hi, there. This looks so yummy! I like the tenderizer, so inexpensive. Watching this from Mossel Bay in South Africa 🇿🇦

[@EdmundSampson-pd7vi]

He didn't give you a heart like he promised, he doesn't care

[@bettydifatta5892]

Love the secret of tenderizing the meat. Thank you for sharing.♥️

[@Kent-mb8gp]

Very tasty, but how does this tenderize the meat? It seems like how you normally prepare meat to be used.

[@MambaP]

From what I’ve heard… the baking soda is what makes it so tender. I’ve seen recipes for pork that tell you to soak the pork in a bowl of water with baking soda to tenderize it.

[@Kent-mb8gp]

@@MambaP Thanks for info. I grew up adding baking soda like that but thought it was for flavor. Been doing it like mom taught me for 50 years now and never thought about it.

[@justtabandme8871]

It’s called “velveting” and most Asian cultures have been using this method for centuries. Works with most meats and fowl. Be sure to thoroughly rinse, and DON’T leave it longer! It’s partially “digests” the meat. Hope this helps!

[@PoeLemic]

Loved this video. Really enjoyable to watch. Learned from you. I'm watching this from Houston, Texas.

[@doghairdontcarelindaniel7531]

Hey H-town……I’m here watching also. South Houston.

[@kimand5921]

I love this teaching! Perfect for me…I’m from Redwood City CA❤👏😹👍🎉

[@frankruiz7697]

From San Antonio, Texas, thank you.

[@andreahoehmann1939]

Düsseldorf, Germany. Looks nice!

[@anitathompson261]

Thanks so very much I’ll try that on my stew meat from the store so tough,thanks for sharing your recipe and secret have a great wonderful blessed day today in Christ Jesus our wonderful Lord God and Savior Jesus Christ bye 👋 ❤

[@HillbippieDlux]

I don't see any damn hearts. 🤣

[@jennifermoss3639]

Love the recipe from Compton California

[@maddogg63]

💘 since they did not!

[@DaleAllenJarrettWorship]

Yummmm!!! Rockville, Maryland, USA

[@CarlosCastro-ty3fh]

Thank you from Pflugerville Texas.😊

[@EdmundSampson-pd7vi]

He didn't even heart the comment

[@jasondaniel918]

Salutations from a former resident of P'ville. I loved the place!!

[@wtf_usa5597]

Worked great for me, thank you! Very delicious!! 👏👏 (Subbed!)

[@geofferyrobertson6608]

you should have used a tougher piece of meat instead of using EYE FILLET

[@nobrien1]

Of course, it helps if you start out with tenderloin!

[@tracysullivan174]

Fantastic! Hi From Canton Georgia USA!!!!!

[@WilliamYoung-uo8mo]

Looks yummy. From Michigan. USA

[@haruchai]

Paw Paw or Papaya, it has protein eating enzymes in it and is used in meat tenderiser.

[@dominiquepadmaraj5706]

Looks good, Calgary Canada

[@alainvocelle5477]

Merci du Québec 👍

[@mirchellepinpindg9164]

Yummy! ❤Missy from Manila, 🇵🇭

[@user-vk9er1qb1d]

Watching from Kuala Lumpur, Malaysia 🌸

[@egza2062]

It is a simple and very fast recipe: cook it for 24 hours at low fire.

[@Joseph-eu6jp]

Thanks for the recipe, I live in Canaga Park, California.

[@JohnMartin-ze8cf]

Thanks for these cooking tips....Jacksonville, Alabama

[@EdmundSampson-pd7vi]

He didn't even give you a heart! What a kick in the gonads

[@kingnitro5836]

Bronx N.Y checking in!

[@brendaoneal-mccray847]

I'm planning on trying this tomorrow, from Blytheville, AR USA

[@suzannesanchez4864]

Thank you, from Placer County, CA

[@CharleneK-gn5eg]

Looks delicious. I can’t wait to try it! From Bridgewater

[@chanmabel2538]

Mabel from Singapore. Thank you for sharing, can I use this recipe for pork loin?

[@PoeLemic]

Yes, of course, you can.

[@williamcornelison4721]

I'm going to do this with Venison this week before grilling on my Weber Kettle with Apple Wood.

[@dereklorrainephillippo7650]

Magnetic Island in the Coral Sea.

[@Sharonholt100]

Looks very tasty ❤ Arkansas ❤

[@SubrataDas-l6x]

Chinese receipe even the Chinese don't know

[@odietamo9376]

You managed to make me hungry.

[@dedel6954]

"How to tenderize meat in 5 minutes..." "...Let it rest of for 30 minutes" 😂

[@cpalmer121764]

Dothan , Alabama yummy🎉

[@panterpanterpanter993]

THATS A LOT PEPPER

[@user-iy6gc9ts7q]

THANK YOU SIR NOW I KNOW HOW TO TENDER BEEFMEAT (PHILIPPINES)

[@cheryljustus-czupryn5163]

Lowell Indiana, very good and tasty.

[@dalenagy6967]

Thank You!!! New York

[@sarahporter9541]

Looks good..Worley Idaho...

[@ShantiLarsson-us1kg]

Delicious from Sweden❤

[@KamohoaliiAikanaka]

Will this work with brisket?

[@GillNolan]

Is it the baking soda that tenderises the beef? Gill, Stockport UK

[@danburch9989]

The secret to tenerizing any meat that wants to be tenerized is the vinegar. I slow cook pork butt with a vinegar based BBQ flavoring liquid for pulled pork sandwiches. It falls apart. Brisket marinade has vinegar in it.

[@aminafarinwata9408]

From Nigeria Cool 🎉

[@BlessedYouTuber]

Nice food.

[@elizabethmolina2256]

That looks tasty!

[@inkydoug]

I dare anyone to try that with venison steak from a good buck. If baking soda would make that tender every hunter would know about it.

[@otispugh8162]

Atoka Oklahoma, I'd like to try it on top of rice.

[@gamerofthesith5275]

Ancient Chinese secret you say....

[@marylockwood4400]

Chinese do not use balsamic vinegar!

[@zolabdul6728]

Olive oil. 😊

[@mohamedfazlon6240]

Father Chinese and Mom is Italian

[@cathyhendrix7552]

How do you know? Balsamic vinegar is available everywhere. And if not, then they probably have something just like it.

[@marylockwood4400]

@@cathyhendrix7552 I know because I am Chinese and we never use balsamic vinegar.

[@cathyhendrix7552]

@marylockwood4400 Well okay Mary Lockwood. You have a very American name. Is that the name you were born with? Or did you change it after you moved here? I'm only asking because it confuses me. I would never have thought that you were Chinese. But even still you have no idea what sauces are in everyone's kitchen. Chinese or American.

[@Bellatutu1927]

What kind of meat you are using? Madison, Mississippi.

[@LaurenDillon-mg7kz]

Nice

[@barkoband4477]

If you start with tender meat you get tender meat clowns.

[@sitisarah826]

Kuala Lumpur

[@asmxh]

Looks delicious from Watkins Glen NY😎

[@user-qm4bl5vp5w]

Jacksonville Florida

[@tamicarter1280]

Two from jville, fla.

[@EddiePaulFlowers]

Knoxville, Tennessee

[@sheebathefunnyrescuedog692]

That meat was so lean 😩

[@phatmeow7764]

I am Greta Thunberg of Stockholm, Sweden! I have come here to post "how dare you!" for continuing eating beef as their farts contain much methane!

[@user-ev4wf2gv9r]

Chinese secret to become millionaire. Step 1: Get a million bucks. You now millionaire!

[@kellimatthews7200]

Looks great!❤

[@lynettehorton5140]

Milton Keynes United Kingdom ❤

[@cindyjohnson1060]

Cindy reaves in idaho

[@Lovense69]

Muntinlupa City Philippines

[@lorraineelkerton8719]

OBX NC. Looks Great

[@piotrjelen2543]

in 5 minutes = put it away for 30 minutes XD

[@lindasmith-gx2uo]

Can you use any kind of beef

[@user-yg7rj7kn9x]

800 grams of WHAT cut of beef??

[@ashifasuhanda3420]

Yummy

[@pomfret12]

Splendid ,pud7cherry,India

[@orionfrost]

I'll stick to rinsing and leaving it out for an hour while covered with paper towel.

[@feleciaeby7910]

Looks promising in Astoria Oregon

[@UncleCliffandJen]

Jen london

[@vlachyna]

Super video, když chceš vysušit hovězí 😂

[@junebug2195]

Galax, Virginia USA 🇺🇸

[@simonig3301]

Leave out the sugar and it will be good!!!

[@user-ht5pq1fs2h]

South Africa

[@lalithamichael2668]

Vijayawada, Andhra Pradesh

[@helenpersonett8632]

Yummy Helen from Christiana Tn.

[@scottcarroll5322]

Trenton, Ontario

[@kellimatthews7200]

Riverview, Florida 😊

[@kingston163]

Use Olive instead of unhealthy Vegetable oil / seed oil.

[@beverlyvtamayo5771]

Houston Texas tyvm

[@VictorBowey-jx1pt]

England ❤

[@danielstorie216]

North Carolina, hickory

[@LoisF-yv3sz]

Dawsonville, Georgia

[@cherylc3754]

Elsberry. Missouri, USA

[@joanstewart9669]

Grovetown Georgia

[@geofferyrobertson6608]

there is only ONE form of meat tenderiser and that is PAW-PAW fruit ... slice and lay on meat while cooking when turning turn meat and then replace paw-paw on top till meat is cooked .... do one piece with and one without and see the difference

[@jamesewanchook2276]

you need to rinse and wring it the baking soda a lot more til there's no beef flavour either ... or it will still taste like chemicals... what's the point?

[@christyjones3469]

Interesting 🤔 Houston, Texàs

[@dahamliyanagedara]

COLOMBO - Sri Lanka

[@user-yg7rj7kn9x]

baking soda, sugar, vegetable oil: make your meat pure poison but thank goodness, it will be tender :)