[Chinese soup with bean sprouts and eggs] Cheap and delicious! Cost performance strongest ♪

Introducing a video of recipes and how to make “Chinese soup with bean sprouts and eggs”. A dish that can be easily made with simple ingredients. The crunchy texture of the bean sprouts and the fluffy texture of the beaten egg are the perfect balance. The sesame oil topping gives it an appetizing aroma.
↓ Click here for detailed recipe ↓
macaro-ni.jp/123649
■ Cooking time: 10 minutes
■ Ingredients (for 2 people)
・Bean sprouts: 50g
・Mixed egg: 1 piece ・Dried seaweed: 5g
・Water: 500cc
・A. Sake: 1 tablespoon ・a. Chicken stock base: 2 teaspoons ・a. Sesame oil: Appropriate amount
■ How to make
1. Put water (a) in a pot and bring to a boil. Add the bean sprouts and wakame seaweed and simmer over medium heat for about 1 minute.
2. Lower the heat, add the water-soluble potato starch and turn the heat to medium to thicken. Add the beaten egg and simmer until the egg is cooked through.
3. Place in a bowl and top with small green onions and sesame oil to complete.
■Tips/Points ・It is important to cook bean sprouts and seaweed in a short time. Let's add it in about 1 minute after boiling. Overcooking will make the bean sprouts too soft.
・If you add the potato starch dissolved in water over high heat, it may harden and become lumpy, so please reduce the heat before adding it.
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#bean sprouts
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[@user-xw5jn3xl3x]

もやしたくさん入れると麺代わりになりますね。たまにこーゆうのたっぷり食べたくなります❣️

[@macaroni_recipe]

コメントありがとうございます！食べ応えがありますよ✨ぜひお試しくださいね♪

[@user-gu8ft4tg3c]

もやしと卵の中華スープ、とても美味しそうです。🍲🤱🍱🤱☕🤱

[@macaroni_recipe]

コメントありがとうございます！もやしの食感が楽しいですよ💕

[@user-bh8nv8nt4z]

体に優しい😊厚焼き玉子今朝、作りまして😊★3つ頂きました～

[@user-be8xu2rq5b]

美味しそうです✨作ってみます(*´ω`*)✨

[@macaroni_recipe]

コメントありがとうございます！機会がありましたらお試しください😊

[@user-cf4hm3yd9p]

これだけで満足出来る( ¯﹀¯ )

[@macaroni_recipe]

コメントありがとうございます！夜食にもぴったりですよ👏