Chinese spiced braised beef shank, zero difficulty, sure win 👍 easy and delicious.

A dish that you can fool people into believing you are a great chef 🤣
Ingredients:
Beef shanks
Green onions
Ginger
Bottled Dawo marinated sauce
Crystal sugar
Spices: Chinese licorice, Sichuan peppercorns, star anise, cloves, cinnamon, white peppercorn,
Bay leaves
Sesame oil
Step 1
Put green onions and ginger into boiling water, add beef shank to blanch.
Step 2
Rinse beef shank in cold water, wash and clean, remove fats and fascia.
Step 3
Use Dawo marinated sauce; ratio is 2 bottles marinated sauce to 2 bottles water, add crystal sugar and bring to boil and set aside.
Prepare a spice pouch: Sichuan peppercorns, star anise, cloves, cinnamon, white peppercorn. Crush and put them in a spice pouch.
Step 4
Place Chinese licorice, bay leaves and spice pouch into the readymade marinated sauce, add beef shanks, shanks should press down onto the spice pouch.
Step 5
Cover the pot and turn on heat until it boils, turn heat off and let beef soak for an hour. Repeat this 3 times.
Step 6
When beef shanks are cooled off, cut into thick slices, dribble with a bit of sesame oil and serve.
You can buy the beef shanks below :
www.bomart.com

[@chiusuper5007]

唔夠淋又乾, 唉! 賣廣告可以, 但不要說巧合才給找到那牛展好嗎?

[@user-ym7dk1oy3d]

忘記落酒煮、黃芥辣伴吃

[@jkuang]

阿蘇的菜有特點就是簡單合理。我最怕就是那個"大師姐"。把任何事情都複雜化。突然間還加上一些不合理的程序。氣死人。阿蘇做任何事情都是以合理為前題，簡單，清楚，輕鬆，但是重要的步驟從來不減。

[@maychu7447]

阿蘇鍾意食硬既牛展?? 應該會趙到牙骹軟.

[@evamiu5350]

大和鹵水汁去什氣麼地方可買到

[@keiwang3153]

原來甘易 下次用這個方法

[@chengcheng3895]

請問大和鹵水汁喺邊度買呀 謝謝你呀

[@shingchailee]

蘇施黃老師請問你知到燒味店的紅腸怎樣做法嗎？你多年前在電视台教做鹽蛋，我是成功的很開心 可惜沒有皮蛋做法在外國居住很難找到﹔就算找到都很貴﹔現今有KZbin很方便得多可以直接問老師﹔知不知紅腸是怎樣做法？回味回味外國居住長期粉絲😋😋😋😋😋

[@chowemilie3841]

😀👍👍多謝亞So介紹我地去邊到可以買到正✨牛，想買正既牛真係有啲難架！最正係當我臨食既時候都係會落麻油💦😁✌✌

[@lingling9602]

早晨呀蘇， 剛睇過Bomart， 牛柳已售罄😂

[@goodtime1303]

牛  真 係 好 食、再加埋海蜇皮伴再 加 芝 麻 仲 正

[@laisicheung6054]

真的好容易，沒難度，謝謝分享👏👏👏👏👍👍👍👍🌷🌷🌷🌷

[@maycheng2217]

so easy 👍👍我都好懶㗎

[@user-ie4uc3im7e]

牛要有筋位夠淋，同時要配合蒜泥醋先至會好食

[@yuley6100]

抱着怀疑的态度煮了，没吃过这么满意的牛腱，谢谢阿苏。

[@leanderrowe2800]

It's simple and easy for the lazy me! 👍😄😄

[@WCLee1981]

用滷水直接滷仲另外再落滷料？會唔會多咗？一般如果落滷料我都係落生抽+老抽+冰糖+水

[@leeha5650]

蘇，GOOd，，，，，，，😋👍🏻👍🏻

[@meeyellow2482]

請問2片豬咀哪裡買

[@kennycc5579]

阿so，好掛住你個廚房