⬇⬇English recipe follows⬇⬇ 電飯煲鹵水牛腱: 材料: 急凍牛腱2隻 五香鹵水汁1支 處理: 1. 牛腱用電飯煲汆水15分鐘。 2. 取出牛腱,沖洗乾淨,攤凍。 3. 起出碎肉。 烹調: 1. 放一支鹵水汁及一支清水入煲內,比例1:1。 2. 放入牛腱。 3. 用正常煮飯程序。 4. 程序完成,保持冚蓋,焗3~4小時,最好焗一晚。 5. 夾起牛腱,放入雪櫃雪2小時。 4. 切好牛腱,上碟。 Beef shanks in rice cooker: Ingredients: Frozen beef 2 Nos. shanks Five spices 1 bottle marinade Preparation: 1. Cook shanks with water in rice cooker for 15 minutes. 2. Take shanks out, rinse thoroughly, wait for cooling down. 3. Cut out small pieces from shanks. Steps: 1. Put 1 bottle of five spices marinade and 1 bottle of water into rice cooker, ratio 1:1. 2. Put shanks into rice cooker. 3. Use standard cooking steps. 4. Steps completed. Keep the lid shut for 3~4 hours, 12 hours will be the best. 5. Take out beef shanks from rice cooker, put into refrigerator for 2 hours. 6. Cut beef shanks well. Serve.
This looks sooooo delicious Mr. Chef, I can smell all the spices here, wish this KZbin comes with the smelling vision in all the meals you are cooking!,😍😍