Chinese spinach soup (上汤苋菜) - How to make it from scratch (the traditional way)

[@dawmaypo7387]

Thank you. Will try to do it myself at home.

[@user-kx9ng7ey7j]

Wow. I will give a try for this. Looks yummy! Thanks for sharing

[@bismillahspicekitchen611]

Wow colourful combination and healthy as wellI will try this recipe for my family! Looks so yummy

[@kiransharma7848]

Wow healthy, delicious and easy to make. Shall give a try for sure. Thanks again. Appreciate u.🥰❣

[@akindofmagick]

I was very excited about this recipe at first glance, as I have a huge amount of Okinawan spinach growing in my Victory Garden. However, I’m not interested in using salted eggs - let’s just say: edema. 🙁👀😵‍💫 Can you possibly come up with a recipe for Okinawan spinach? It’s an AMAZING VEGETABLE, and so easy to grow!! A perennial in some areas, too!!

[@Ris371]

Excellent

[@snezanapesic4172]

Thank you!!!

[@adriennefloreen]

It's uncommon to see spinach or anything that's a leaf pulled up by the roots in American grocery stores. I do this with spinach and (I cannot type this in Chinese but sonchus oleraceus which has many Chinese names and tastes like spinach when cooked) and when I go to Asian markets in the USA that sell vegetables with the roots I always plant a few of the roots. Right now I have cilantro but not the American kind but the Asian one that's more bitter from a bundle of roots and leaves

[@mariam.dominguez3825]

Hola y cómo es eso de huevo salado y huevo de siglo no entiendo

[@mariskatan9614]

Huevo salado y huevo de siglo ambos son huevos preservados. Tiene que comprarlos en las tiendas asiaticas o chinas.

[@akindofmagick]

Portugal escape