Chinese Stir Fry Mussels

[@BusyDaddyCooks]

I am keeping the list of ingredients short here to let the flavour of the mussels shine through. If you like it hot, leave the chilli seeds in. If you prefer a non-spicy version, use chopped tomatoes instead of chilis.

[@user-oq6yr8yf5d]

Really tasty. Thank you!

[@BusyDaddyCooks]

You're welcome 😀😀😀 Glad you like it.

[@MAGiiCSTiiCK]

This is exactly what I was looking for. I bought some mussels and wasn't sure how to cook them.

[@BusyDaddyCooks]

That's great. Hope you will like this recipe 😀

[@stevensibbet5869]

Me too.

[@emanuilspasov3678]

Fantastic recipe

[@BusyDaddyCooks]

Thank you😄

[@stevensibbet5869]

Excellent.

[@BusyDaddyCooks]

Thank you😀😀😀

[@daveandeiffert5605]

What is the consistency of the mussels after the lengthy cooking time?

[@BusyDaddyCooks]

The consistency will be the same as any cooked mussels. But you may shorten the cooking time if you prefer.