Mussels in Garlic Black Bean Sauce Recipe

[@ray7419]

Great looking recipe Chef Gambo. Wonderful video. 😊❤️

[@justme3731]

Looks delicious 😋

[@rofflesufunny]

hey buddy! another seafood recipe, awesome!

[@marievsimpson4854]

That’s look delicious

[@UniquelyTB]

Thank you for the easy to follow recipe

[@MIMI_STORYE]

Wow Looks Yummy... I will try it thanks

[@johncipriano3627]

This dish of Mussels looks DELICIOUS 😋😋😋.

[@76esparza]

Muy delicioso, lo felicito, por tener esa pasión de compartir su cocina con nosotros, un fuerte abrazo.

[@moiici798]

Nice recipe greetings from cumbia británica 🍷

[@CarmenRamirez-hc2fh]

Amazing dish 😋👌🏻 Thank you 🙏

[@sheybaby6504]

It looks yummy can’t wait to try it!!!

[@76esparza]

Hola Sue gambo, muy deliciosa su comida, disfruto mucho de sus platillos, gracias por compartir con nosotros un abrazo, y mis respetos. Dios lo bendiga

[@canaan_perry]

Nice -- glad to see NZ mussels getting a treatment like this! Will definitely try!

[@mainakum7977]

Let me try tonight

[@jglballers8165]

Hi 👋 it looks great

[@metalandy]

Very nice dish of mussels with mixed vegetables. I wish you both a Happy Chinese New Year. My 3 course meal happens tomorrow for my family and watch the dragon dance on KZbin while we eat to say thank you for teaching me how to make Chinese foods at home.

[@purplethumb7887]

I need to go buy some green mussels now.

[@classical7]

Yum!

[@eyebeebak]

what does Xaoxing wine do? i see many dishes use this wine.

[@michaelgutman4910]

Always delicious!

[@peaceloveforever88]

good

[@laszlogaspar1244]

👍👏😊

[@davidbrothers3788]

This is the first time I've seen someone cook mussels out of their shells I thought they had to be cooked in their shells

[@candycolincallado584]

Soy fanático de la comida china

[@HerbertLongrod]

I like the idea..But those big slices of ginger?..Who on earth would want a huge uncooked slice of ginger. Adding it at the start might have saved that.. But then the near raw Coriander un chopped.. Best thing would be replace the sliced ginger with water chestnut sliced for a welcome crunch and add the ginger 50 50 with your garlic minced.. Please listen to me a re cook this good recipe

[@mikedee2412]

Sorry but I don't agree with the way you cook