Chinese Street Food - Best Egg Fried Rice Collection ,Awesome Wok Technique 9 chefs compete

Hi I'm Uncle Ranger, you are watching Uncle Roger's heaven
Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~
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#Streetfood #Chinesefood #wok hei

[@mimip8834]

I like the guy who poured a line of soy sauce across the rice. That was so cute.🥰🙂

[@massoverride478]

Thank u for video amazing skills and food

[@ray7419]

Good looking fried rice. 👍

[@mr.commander3947]

VERY good,, best trick to catch how much food inside the wok and apply proper firing power to stir fry it,,, amazing,,,

[@alibaba-wy1iv]

Delicious, I'm hungry now!!

[@NathanElcoate]

This is so satisfying.

[@MEME-qe4ze]

delicious!

[@user-xy7wz7yi7p]

炒的好，很會運用鍋氣，勺子運用也很好，翻鍋不失也有鍋氣，不簡單了！

[@aintmyfkingway]

This could be the best therapy video for uncle Roger

[@georgedelarama]

This made me so hungry!!! 🤤🤤🤤

[@SleepGood11]

First one was fantastic gentle wok skill 🎉

[@xxyy1282]

These guys are good

[@michaeljenkins6173]

Always look forward to the latest up load.

[@gerard8764]

This guy is the real deal 😄

[@nieachung]

00:38 that’s not water. Should be something like salt or MSG. Once the fried rice is getting wet, the whole dish would just fxxked up, and that’s why most of the people use leftover rice to cook it. We just don’t put water in fried rice.

[@ThangNguyen-wh8tf]

Watching this video makes me want to quit my office job and join a fried rice tossing competition. Joking aside, looks great. Would love to eat all of them.

[@BestEatsForAll]

You are a great hawker chef. Come to singapore 😋

[@zir456]

The first two skill really great👀

[@mr.arabic8409]

Such a talented guy l

[@user-kq4bi6nt4t]

nice skill

[@sewminidisanayaka5044]

nice

[@TaciturnTerror]

Watching this makes me want to learn cooking in a wok more than wanting to eat it. I'm sure it tastes great, but somehow watching these guys cook makes me wamt to learn wok cooking.

[@bathhatingcat8626]

Yeah. Just look at this. The learning curve is more difficult than any French cooking technique. Wow. Slow clap.

[@kabdp]

dont forget to use high pressure stoves if you want to use wok, and dont forget to season your wok :D

[@damaiituindah8602]

Kayaknya enak ini, mantap.

[@SLIME-wu6vv]

i like the way he flips

[@Marie-rs1lu]

I love, watching the action

[@titoal7097]

this guy is tossing it sideways,,,amazing..!!

[@mrmagoo4134]

I know right

[@woo_ri_um_ma]

​@@mrmagoo4134zip it up plz

[@tahirmushtaq6235]

Great 👍 love from Lahore pakistan

[@HyperpigGaming]

Damn I missed it so much for like £1 you get this on the street, then buy a bottle of beer for another £1, what a lovely dinner..

[@mrmagoo4134]

Now that's what I call fast food

[@Davyjones5454]

Woah. That sideways toss !

[@1971dave]

Ex-girlfriend was good at that, she was left-handed,

[@mehdadhossain8899]

Fuiyoooooh

[@gon5437]

マジすごい

[@Pukkpukkpukk]

Skilled tradesman

[@maceirachesco]

0:38 那是鹽跟味素 怎麼會是水呢 1:19 那是起鍋前的青蔥不是韭菜啊大哥

[@freddychepinto7431]

Donde puedo comprar un wok como ese

[@Laolin521]

哪儿弄他们这种喷气式灶火

[@user-mq1tf8vm7k]

멋있어 보이쥬? 손목 다나갑니다.

[@c.by.c3746]

웍질 너무 잘하네 😮

[@bendutton]

tossing sideways redefines my wok cooking reality!

[@danielli8118]

i see rice dancing in the wok

[@davidpaul6615]

Do they deliver to Toronto ? 😎🇨🇦✌️

[@johnsmith100]

To Markham / Richmond Hill 😊

[@user-ry1bh5gk8v]

炒飯在哪裡

[@squintygreeneyes]

the 3rd guy 4:15 had the best looking fried rice when it was done so i am going to declare him the winner of this 9 person competition

[@diwu4125]

很像大学街边八块一份的炒饭炒河粉😁另加腊肠两块

[@user-dp5nr8kk2q]

3단 웍질의 달인 신기술이다

[@loen_js3862]

The best skill 🙏🙏🙏🙏

[@remanania]

What are those green leaves?

[@tvnewongofficial]

Woww amazing aku suka banget video ini kk bagiku memberikan sebuah inspirasi dan pengalaman saling berbagi pengetahuan ya kk oh ya kk mampir dong sesekali ke sini,dg senang hati aku sekiranya kk bisa datang,itu wajan atau wok jenis apa ya kk

[@thenjiukhian4200]

Gong Xie Fat choi bos...enak bos 😋❤

[@johnsonle9440]

I never seen a fire burner that high in my life

[@Risk_no]

Don't try this at home...but I dream of it 🔥

[@YouTube_ManTingYun]

这灶不错 没声音 火够大

[@haroldluck9899]

Spices etc

[@xkdlxkslr57666]

웍질 기가 막힌다 ㄷㄷ

[@shibanwong3205]

流口水

[@D.RockKaizoku]

what impress me i went to chinese food hawker cook this stir fried food they are old age men and they way cook wow with speed....when look at these feel want to tapau this fried rice shop near me aiyoo so delicious one

[@donquixotedoflamingo3270]

my ASMR

[@2hot4u68]

How is it that a so called world renowned award winning chef Jamie Oliver takes 2 hrs to make a terrible fried rice, and this beast of a street chef makes it in 30 seconds?

[@VaioletteWestover]

Being world reknowned doesn't make someone world class that's why. Haha

[@2hot4u68]

@@VaioletteWestover true

[@thomasreknes8860]

Dritt film pga all forstyrrelse rundt og bare litt synlig

[@natebroadus8474]

You know it's authentic when half the rice ends up on the stove top.🥰

[@NazriB]

Lies again? Chicago Fire Chinese Food

[@Emptrix]

Is that a portion for one? It seems like that's a very large generous amount. How much would that cost?

[@alexanderkrisnabayu3751]

The average price of fried rice in asia is very cheap because here rice is very common

[@51uhq]

1 dollar ~ 2.5 dollar

[@MsTsao]

whoever posted these videos，you need a subtitle guy

[@wirawan3742]

Mantap goyang wajan nya bos ku

[@Bodine-ec8ms]

WOK TOSS Backwards , and SIDE TO SIDE !!!!!!

[@williewilliams6163]

When I try this the bottom of my wok turns cherry red when I have my fire that high

[@christang9406]

I never seen side toss before...

[@DavonDepp]

The guy is all black is messy as hell but his shrimp fried rice looked soooooo good 😂

[@user-rw8hd7lo2m]

炒炒飯阿

[@Dionisio181]

Some one can tell me what are those polvitos he add to the rice?

[@KitchenKingofficialASMR]

What is greens?

[@ChinaChilli]

green vegetables

[@faunolabirint551]

I FEEL LIKE I THROWING UP FOR THIS SHIT

[@massifirenze1]

che sudicio

[@doctoranch555]

You have to watch Chinese movies and you won't be surprised.

[@1971dave]

The white salt is msg,,,

[@SlowLife875]

Why did them to swing quickly about hand steps,just fried-rice 😅

[@antonioperezrodriguez5444]

Y mucho glutamato.

[@MXdemex]

Sooo how does the second guy hold that wok handle without a friggin towel? What kind of leather hands sorcery is this?

[@haroldluck9899]

List ingredients

[@samratsaha05]

Sir your skills are amazing but you made half cooked meet. Taste of food not only matters on your amazing hand skills but also with experience of proper cooking of food ingredient.

[@doovie101]

That's a HOT wok with chopped meat. Wouldn't take long to cook.

[@henryng9406]

Samrat, the meat is finely cut/chopped. Only takes a few seconds to fully cook it, notice how hot the wok is? Notice the gas burner underneath? It's almost like a jet engine.

[@AyaanFamilyVlog]

ayaan family vlog Malaysia hgyu tuh

[@colski222]

I could watch this guy toss all night.❤️✌️👊🤪😂😂😂

[@user-po5qh7ig9i]

緑の野菜は何？corn、green←これ。

[@user-no2qo2fu5i]

サムネが、まさに食品サンプル。

[@holy721asss5]

宽油 toomuch oil

[@gjaeigjiajeg]

"water" might more be salt and msg

[@gureguru4694]

3:30 thats Oyster sauce

[@dianisma1342]

Hello, my name is Dian from the Islampedia Trans7 team. I would like to ask permission for the use of your video. This video will be used as footage about the Chinese food. This channel will be mentioned when it is broadcast later. I thank you in advance for the response and the answer. Best regards, Dian

[@aidkik580]

Uhhh i hate living in america!!! I want the foods these people eat, i want the life styles they have, the work ethic n dedication n SKILL....for real in america i cant eat mcdonalds without getting sick, i call down n get some chicken or beef with rice from the chineese shop or go to the Japanese bufet n oh man i feel great after!!

[@jjryan1352]

Corn? U serious? 🤣🤣🤣🤣

[@pietrovi412]

wait .. who cooked fried rice with water?? 0:38

[@michaelzhang3882]

water and chives.... just cuz an asian guy used something from a bottle doesn't mean it's water my man

[@ChinaChilli]

salt

[@wuwu365]

吸了太多油煙

[@ZihaoYu]

0:35 That was definitely not water. This guy is not Jamie Oliver.

[@bhaveshvmansharamani]

Rice is Boiled Sauces are Burned

[@user-bu2yb5md1i]

中華鍋(中国式フライパン)の 扱いが秀逸過ぎてとても素敵。 良く有る調理では無く、 化学調味料が使われて無い様に思われる。其れが特に素晴らしい‼️ 本当に美味しそうで 出来るなら食べに行きたい‼️ 皆様、お疲れ様です。m(_ _)m

[@CrayZJo3Davola]

If the fried rice is not cooked this way in a high heat wok. I'm not eatn

[@user-ic5iq1vs1s]

Хороша спритність рук, але мені здається забагато вогню, олія горить

[@matthewlai9892]

Those are seasoning, not water.

[@maceirachesco]

要上英文字幕就要上正確一點，不然就別上

[@klydelljhoyadrid6252]

Shit ang galing..