Japan Street Food - JAPANESE OMELETTE Tamagoyaki ダシ巻き玉子焼

[@muhammadnazhiefarianda2959]

I love how that one guy disinfectant his hand before cut and put sticks in the eggs. This is one clean street food.

[@eka6659]

Yes. But still use sterofoam.

[@TheGuruNetOn]

@@eka6659 they should really start using monofoam.

[@raspberrycrowns9494]

Why couldn't they just use gloves

[@enzonicgaming]

@@raspberrycrowns9494 Probably because of the fact that the pans can slip from the glove from lack of friction, germs can still stick to the glove from touching several surfaces and the part where you would still have to disinfect the glove anyways.

[@enzonicgaming]

TL;DR: It's redundant to wear sanitary gloves if you keep getting germs on it, unless you wanna keep disinfecting it.

[@akmura9578]

コメ欄で日本語を見つけた時の安心感

[@nnnmi2727]

yukl yukl わかるw

[@andersonjams7076]

I think so ！

[@kikuvivi5100]

海外で日本人に会った時の感覚に似てるよね。 海外行ったことないけど。

[@alpha-tq6xm]

vivi kiku 君最高。

[@ののとも]

yukl yukl それなw

[@DERRICK_McLOVIN]

Is it me, or does watching skilled people cook with Chopsticks seem like a beautiful art form?

[@tokencross8336]

Not you at all...

[@DERRICK_McLOVIN]

@monk0065 Agreed! LOL! If only he knew how awesome he is!

[@chenfang3080]

Because you are not Chinese, or Japanese, or Korean😏😏😏

[@esxxso]

Do they find eating with a spoon challenging? 😯

[@esxxso]

Or cooking...for that matter!

[@ivycillo1507]

The way he flips the egg is so satisfying

[@akopilipino9979]

@@yoruno7802 he flipped it watch the whole video

[@HaFiz-eu2hv]

Wkwkwkwkw😂😂

[@Ly-zb2kl]

lmfao 😂

[@wishers7386]

Honestly

[@hypecacw]

Rip Mai 😔

[@donmisosoup5622]

やっぱどんな料理かを問わず、美味しく作れる人ってかっこいいわ

[@32.steviepramudita90]

私はすでにそれを感じる、それは非常に良い味がする

[@keyword9855]

@@32.steviepramudita90 Where are you from?

[@404_Not-Found_]

分かるわ

[@pinneaple4305]

El Señor Razon te mamaste :'v

[@ゴンザレスゴンザ-b3b]

卵焼きは日本の宝

[@Vmonster]

Guys it's orange not just because the eggs. Sure the high quality eggs are orange ish in Japan but stil they add the seasoning and dashi which is umami broth so that's basically why. I'm from Japan and I've made this kind of omelette so many times and I'm pretty aware that ingredients are similar for many dashiyaki-tamago

[@benm3481]

right on, i was just about to ask why the liquid was orange. thx.

[@ace-tj6yo]

Vmonster you don't know shit stop ur lies

[@DavidSanR]

also dont forget the mirin, right?

[@Vmonster]

LumberTycoonLover LT2 it is tasty af

[@504YungSlim]

crankylifter shut up

[@AlSaad]

Completely impressed by the obvious experience this guy has - how he flips it - oils the pan - slides it over ... very cool! Anyone experience this for themselves - how does it taste???

[@sakshirawat4048]

Al S. super tasty..

[@nnaaeee]

one of my least favourite thing in Japan. It is not bland but really sweet. Like candy egg. Not my kind of thing.

[@saralove724]

like scrambled egg with sugar in it! yuck.

[@xtaylorxboyx]

Sara Love habe you tried this?

[@icesilverwind]

A very distinctive Japanese taste. Strong dashi, soy sauce, and sweet flavor. It takes some getting used to if you haven't had Japanese food before. The good ones are arranged nicely, and have a bit of chew but are fluffy.

[@ばば-v7u]

この動画何回でも見たくなる ほんとにすき

[@chefmitch6152]

I am a Chef and Japan always amazes me when it comes to their cuisine.

[@ndutzyyman3319]

Emang eaaahhh

[@samuelfavorito3358]

Sono un cuoco, pasticcere italiano, i francesi dovrebbero denunciarli x aver usato la parola omelette!!!

[@karashimentaiko575]

卵焼きに大根おろしは反則すぎる...‼︎ めちゃくちゃ美味しそう‼︎

[@kyun-kyato]

日本人のコメント見て何となく安心した

[@Runako_ny]

@@kyun-kyato 分かる。海外の方のコメントが多い動画で日本語のコメントを見かけたら、何かホッとする

[@saturn-lt4hf]

색깔 왜저럼 먹으면 뒤질것같이 생김

[@Mai__s76]

作ってる所を見るだけで笑顔になれるこの卵焼き...。 食べたらもっと笑顔になれる。

[@Gshellshock]

Every single dish made in Japan is a masterpiece. Japanese cuisine is godlike.

[@korosensei4384]

Japanese are more than just great cooks, they are artists.

[@niccoloaurelius1587]

Yes Sensei.

[@Gitanjali0812]

動画の中盤で、おじいちゃんになるとフライパン5個になって重さ計らずおたまから直接注いでそれぞれ焼くタイミングが違うのレジェンド感すごい

[@leeerrr7597]

煩い。コメントするな

[@CT--el5ew]

@@leeerrr7597 煩い。コメントするな

[@leeerrr7597]

@@CT--el5ew 戯け。コメントするな。

[@CT--el5ew]

@@leeerrr7597 戯け、コメントするな

[@leeerrr7597]

@@CT--el5ew 水虫　コメントするな

[@tsunakithefangirl1390]

When the whole comment section is in a different language and you're the only one speaking English 😂

[@Herzblvt]

Tsunaki The Fangirl only one? Pls stfu

[@spookkey1]

Nee hoor ook nederlands.

[@jstngtl]

I feel u nope I'm lonely

[@jonmacdonald5345]

jeroen b Hashish 🗿🚬 Coffee shops!

[@spookkey1]

Jon MacDonald nono i smoke just weed my friend.

[@stephenjhaypaspie3625]

I love everything about japan❤️🇯🇵

[@nct0606]

thank you 🥹

[@max-ed2bg]

ありがとう!(´▽｀)

[@MeenPo786]

They still don’t accept u to live there

[@bogeyman10us11]

Just 100 yen a piece. What a bargain.

[@baby-p9p]

@@MeenPo786私が受け入れます😊

[@qpqp7]

卵焼きは作ってる工程が好きなんだよなー。

[@paulooliveira4649]

Iinnd k skmmnj dkknd kkdn?

[@user-uk1fx9rv1o]

食べるのより作ってるの見てるほうがなんか好き

[@ほうれん草-s7c]

じゃあお前は一生卵焼き作ってろ

[@ププラン]

この主の人気アップロード動画ほとんど日本のだからなんか嬉しい😊

[@名無し天使]

日本人いた！！

[@MoMo-re3te]

Agreed

[@ゆきみ-d8z]

日本じーん！

[@buenavista7221]

卵焼き鍋3台分を自在に操る職人さんは圧巻の一言｡ 鍋半分の大きさで厚みの卵をヒョイっと､崩さず返せるのが凄いよなぁ～｡ ｢職人技は絶対に後世に繋げてほしいものだなぁ～｡｣と思いました。

[@alptekintekinalp9147]

Viiiiiiiiiiiii

[@reybrad5924]

卵割るのが1番大変そう

[@kikkuHo]

最近だと、冷凍卵液が業務用に流通し始めています。価格や調達の安定化に貢献しますよ。もちろん、100％をそれにするのではなく、何割かをそれに頼ることでいざというときに選択肢ができたりや、日々の安定化に寄与します。

[@なにぬねの-t6b]

出来上がっただし巻きを切ったり串刺したりする前にちゃんとアルコール消毒してからやってるのが清潔だし日本だなあって思う。好き。

[@yutanyakamura]

5:23 欲を言えば指輪は外してほしいかな...

[@タルタル-e1n]

@@yutanyakamura 割と重要な気がする

[@Noah0727Kingscholar]

@@yutanyakamura ほんそれ

[@うさうさ-k9w]

​@@yutanyakamura これ一番気になった

[@kurowa1616]

どこに行ったらこんな卵焼き食べられるんだ…と思って見てたら、食べたことある卵焼きだった これめっちゃ美味しいです。

[@ぶっきー-l6s]

クロクロエ どこにあるんですか？

[@Vkz0003]

Mikey 0826 東京の豊洲じゃないかな、移転してなければ

[@ぶっきー-l6s]

う 修学旅行で行くので助かります

[@kurowa1616]

Mikey 0826 豊洲ですね。このお店以外にも卵焼きのお店が結構あるので、色々探してみてください！

[@kurowa1616]

移転後に行ったので多分ここはまだあると思います。

[@日向-h8d]

急にオススメに出てきた めっちゃうまそう…

[@ゆきみ-d8z]

ʕ•̫͡•ʔ どゆいみ？

[@石田陽世莉]

ʕ•̫͡•ʔ どした？

[@ハポウスチロール]

ʕ•̫͡•ʔ えっ ピエール瀧？

[@日向-h8d]

ん？？？

[@nana-ki5eq]

私もおすすめに出てきましたw

[@かんろに-y3e]

フワッとしたとろけるような甘味が口いっぱいに広がるあの感覚…‼︎ 最高だ！！

[@ZETAくー]

どこに売ってますか？

[@ppsukep]

卵に空気入ってるの好き

[@athenastarbrite2955]

!!

[@winstonho2233]

も。 Good morning! Good morning!

[@フナディウス三世]

Winston Ho Good morning！！

[@メロンマリン-z8c]

外人湧いてるのワロタ

[@MiniMoid1199]

田所浩二 Good Homorning

[@gemineye9796]

I have watched this over, and over. There's just something so hypnotizing about watching Japanese cook, they do it with such precision and grace its alluring. I also tried to cook this, and well let's say it was a cross between, scrambled eggs, fried egg and raw egg. Omg 😂😂😂😂

[@defeatSpace]

🙄

[@zillyg21]

I love making an omelette, which is what this is just a very thick one. I must try making a thicker one only I font have a square/rectangular one only a traditional round frying pan. Must see if I can order one.

[@miyabi-ktzt0521]

最近こういう食べ物が出来上がっていく動画を見るのにハマってしまって困ってる。ダイエットしてるからかなw 高級なお肉を焼く動画とかお好み焼きを焼く動画とか、クレープの動画とか。

[@ぷらちな-y2t]

北里みやび (｀･д･)σ メッ

[@คามิปัญโอชิโมบาล]

北里みやび

[@しお-m2k]

北里みやび でもそれで食べるの我慢できるなら、とってもいいダイエット法じゃん！わたしも試してみようかな？

[@kurakurjge]

わかります

[@takotakochan]

Stitch Runa 馬鹿野郎… それでダイエット出来てたら困ってないわ!!かえって食欲をそそるからやめておけ！

[@summonermasago2487]

永遠に観ていられるわ

[@mikanbako224]

卵好きにはたまらん。これ絶対おいしいやつ

[@あむ-h9p]

これの真似して、半熟くらいになったら1回クシャッとまとめようと思っていつもやるけど、失敗して結局スクランブルエッグになるオチ。 この卵焼きほんと食べたい。美味そう…

[@sunnysandhya1042]

so 😋 plz send some to me

[@sunnysandhya1042]

Thank u but I didn't understand ur language

[@rabiy]

それやる時、半熟になったら弱火にするといいですよ…火が強いとスクランブルエッグみたいにポロポロになるので…(( かなり前なのに返信すみません

[@fwipfwopcondition2842]

Sunny Sandhya these two people switch between katakana and hiragana and as a hiragana user I don’t understand what they are saying, but i know one part that this commenter says it’s delicious

[@scarlett-en1li]

あむ

[@aki-tz5le]

卵の色でめっちゃ議論起こってるところがあって驚いてる。色からして普通に醤油入ってるタイプなだけだと思うけどそこに着目するのかー。 多分だし巻きだよね。すごく美味しそう。

[@narikinstrawberrypimp]

Rot Karsland だよね笑 色が濃くなるような調味料って他の国に基本ないからそれが分かんなくてキモいとしか思えないんだろうね ていうかちゃんと説明してる人が嘘つき呼ばわりされてるしwwww

[@aki-tz5le]

あかさたな ただの偏見でワロタ 馴染みのない味を拒絶するのはよくあることだけど日本と韓国だけってコメントはいらないよな 自分の好みに合わないだけなんじゃないかって思うわ

[@prototype.3324]

外国人も出汁好きだと思うんだけどなぁ、umamiって英語でも言うし

[@dxs-tq9zi]

@あかさたな フィリピンの友達おるけどだし巻き好きだぞ？

[@フナサカジュリ]

卵の色は鶏の食べているものでも違ってきます。日本の卵は色濃くつくられる傾向にあり、他国はもっと薄い黄色が多いです。醤油のかダシの影響もあると思いますが

[@markmartin97]

5:15 That guy was preventing covid19 since 2017

[@abjklmrsakagamiali1651]

Hygiene

[@lordshrimpramen5589]

You mean normal hygiene?

[@hamstersdailylife4938]

I mean, we aren’t Americans

[@yqq9808]

The problem with what you call "normal" is not hygienic

[@lordshrimpramen5589]

@@yqq9808 what?

[@ムジナ-u6u]

こちらのお店は築地の「山長(やまちょう)」というところですね。1本100円で買うことができます。 私も以前食べたことがありますが、鰹のだしがよく効いていて、また最後に卵焼きに掛けてもらえる大根おろしがよく合うんです！甘口と甘さ控えめがありますが、私は甘さ控えめの方がより味の深さを楽しめるかなと思います。 とても美味しいので東京に行った際にはぜひ食べてみて下さい！

[@yukicchi95]

食べてみたいからどこかなっと思っていました。 教えてくれてありがとうございます！ 残念ながら私が住んでいる場所とちょっと遠いなのですが、是非いつか行ってみたいです！

[@ton_ZENKY]

アンデルセンヨハン・ 店の名前知らんかったってことじゃないの？

[@yukicchi95]

ww　この動画を見るだけでどこにあるかわかるかよ

[@永遠の戦犯]

アンデルセンヨハン・ お前いろんなコメントに噛み付いてんな。暇人な上に性格がねじ曲がったかわいそうな中学生なんやろうな。w

[@すぐ文句言うおじさん]

アンデルセンヨハン・ とりあえずこの卵焼き一度食ってみな、優しくなれるから。 おれ食ったことないけどね

[@neutralph]

Most entertaining omelette preparation ever!!

[@pauleytee8410]

Siva P 100th like

[@shelldon2393]

Siva P why the Fuck the egg that colour in the silver bowl. This fake

[@therealkingfrances3242]

Shell don why can't you speak English

[@kingofcurrywurst5287]

Shell don it's typically seasoned with soysauce ao. which is dark brown. duh. but yeah, calling something fake instead of doubting your low knowledge is far easier

[@masnaianstudent5343]

Shell don I really want to slap you. so bad. with a chair. made of steel.

[@zahradz605]

اللهم صل وسلم وبارك على سيدنا ونبينا محمد وعلى آله وصحبه أجمعين

[@kakatata98]

المندبة كبيره والميت فأر

[@لاتحزن-و6ب]

اللهم صل وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إستغفر ﷲ

[@user-di5tp1du7w]

الله مصلي على محمد وال محمد

[@chefmitch4731]

Everything they do is artistic and with passion.

[@CrazyManwich]

There is no passion or artistry to this, it is robotic and repetitive. This man does nothing else all day and if he doesn’t do it that way he is fired. This is the food equivalent to tightening the same ten bolts on an assembly line of cars. It is efficient that is all. It takes less time to cook the egg in thin layers than it does to just pour all of the egg in at once and just cook it all the way through.

[@mayeltono2723]

Omelette flipping skill Level: 1,100,000,000,000,000,000,00,00

[@NoName-mo8rv]

Т

[@trainwreck237]

H

[@trainwreck237]

E

[@trainwreck237]

F

[@trainwreck237]

U

[@またたび-e4s]

串に刺してって斬新。 作ってる途中つまみ食いしたい

[@vladimir3xvin446]

ergr

[@Enzo575]

Thus is quite literally the cleanest omelette I've ever seen cooked. 💯💯💯

[@jbdbean]

Japanese are so artistic ❤

[@alejandrosantos4938]

I cant believe that it consist eggs, soy sauce and sugar only, but the way they prepared it is so appetizing and special.

[@juliasee9252]

alejandro santos ...it's too sweet for my liking. Tried the stall at the entrance of tsukiji market

[@rum888]

dashimaki (Japanese omelette) is mainly made from eggs and Japanese soup stock called dashi made from fish and kelp. and adjusted to taste with soy sauce, suger and sake.

[@joshlockie9285]

Thanks I wondered why the eggs were that colour

[@Noah0727Kingscholar]

卵と醤油と砂糖だけではなく出汁も入ってる。君は何も分かってないんだね

[@Moi_81]

@@juliasee9252 I make mine without the sugar. Comes out perfect.

[@ミナ-o9y]

どうやったらあんな綺麗にできるんだうまそう…

[@__AnneyeongHaseyo__BTSARMYHell]

ミナ hi

[@ejnavales7235]

I can't believe i just watched 15:06 of someone cooking eggs lol.

[@evav4665]

😂 me too

[@griez7065]

Me too , wkwkwkw

[@敏斗]

。。。

[@509escobar]

Me too jajaja

[@xTaiZna]

Best comment for the best Video ever xDDD

[@komakiyui]

音楽系の次に強いのって観光系よな❤️

[@jerryhamer]

And now we all know how SpongeBob was created

[@reginachambliss1153]

😂😂

[@YummiBarbz]

Lol

[@syahierahaziemah5983]

@Kris Hammer.... Lol 😂

[@Daddy_Francisco]

hahahaha buwisit ka

[@mendsaihantsetsegssaihan8186]

LADIES AND GENTLEMAN REPORTING NEWS SPONGEBOB WAS ORIGINALLY AN EGG

[@ポム-p2f]

おすすめに出てきて見てみたらすごく美味しそうだし海外の人のコメント多いしすごいな😂 、、、、、おなかすいた🤤🤤

[@thienjapan1575]

ポム そうですよね 見た目は美味しそうだからね

[@ryouto7167]

目が飢えたね

[@vamsiuday8870]

English plz

[@PierceLavoy]

I really wish I had the money to travel to Japan. One day...

[@kurtoz2641]

I'm broke af

[@Xz-he3td]

Trust me, you will fall in love with the toilet seats😂 it is so comfortable especially during the winter 😂😂

[@keitominamoto1902]

Hello from japan.I want to visit your country. I think that All people in the world is thinking so.

[@Eweezy8004]

あか No, the United States is garbage. Well... I guess it depends where you visit. I’m near Aspen, Colorado (in the mountains)

[@keitominamoto1902]

@@Eweezy8004Japan is different from it expext for part. In country,people is friendly.But city is different.If you will come to Japan,i recommend country. I want to visit to Grand Canyon.

[@freedomfuryfighter7607]

I love Japan my whole life ❤️

[@PamelaProPeace]

Thanks for the great video. I bought a tamagoyaki pan when I was in Japan but wasn't too sure of the technique. Now I know. FYI. We used to keep hens in a large enclosure where they could peck at and eat whatever they wanted (as well as the organic chicken feed we gave them). They used to roost in the trees at night. The yolks of their eggs were always much more orange than the ones in the shops. I put it down to them eating lots of green plants, maybe also insects and also that they lived in the sunshine instead of cooped up in cages with artificial light. Don't know if I was right but that's my belief!

[@raymondbeh8943]

We call them village chicken eggs or free range chicken eggs here in Malaysia. Tastier and more nutricious. Costs more to buy too

[@inkbold8511]

Pamela J Levene if you feed them shrimp shells their eggs will be very very deep orange! Almost like it's dyed, but it's from our own chicken and duck so yeah it's very nutritious.

[@leonedenton945]

Hello)

[@louissimmonds5509]

Such skill. Notice how the eggs don't burn.

[@ellooooooooooogaming5665]

Louis Simmonds cus the heat is very low

[@en843]

notice how he fucking flips the egg.

[@Mercy384]

Red Ribbon yep that's the best way to cook eggs

[@ouroborosoroboruo]

2:50 he slides raw egg underneath the cooked egg to prevent it from overcooking

[@perandersson5686]

Louis Simmonds o

[@marjoriesmith1001]

Its dark color because it has dashi & soy sauce In it, or other flavorings that give it spongy juicy flavor

[@megasenpai7846]

Thanks I was really wandering why

[@Maltcandyxp]

@Vinny Roberts egg, some sugar or sweet japanese sauce, soy sauce, also dashi sauce. Many variations depending on which part of Japan, you can google "tamagoyaki" for the most typical recipe :-)

[@wildnregaltv1610]

Thanks! What is that sauce she added to the top once the egg was done?

[@TORO273]

Seeing how hard they work really makes me respect them, I can't believe I see this in the month of Ramadan

[@永田典子-o6z]

玉子焼きが食べたくなってきた

[@lexa2310]

I may not be a fan of japanese food but even I can't help but greatly admire their ability to make even the simplest of dishes look artistic. :p

[@leelee-pj1zz]

The One And Only your crazy if you think people have the same taste in foods

[@leelee-pj1zz]

The One And Only Did i say anything about the video? no i didn’t so get your facts straight 😂🤷🏽‍♀️

[@leelee-pj1zz]

The One And Only What you look like: 🌽🏀

[@asskingdom2544]

The One And Only I'm Japanese but I don't like sushi🤫

[@justanormalcivilian2878]

In the comment section: *Americans wondering why the egg is orange*

[@SuperMentholatum]

Umami Japanese food has is coming from amino acid from dried Kombu and dried Katsuo fish. These two and soy sauce and sugar is Japanese goto source called Tare or Tsuyu. All Japanese food has much Umami because of this Tare. Tempura, Soba and everything. just like italian uses onion and tomatoes for amino acid.

[@deepbje5656]

Im an Indian and I too have the same doubt

[@Userid21446]

Me the Indian also have this doubt

[@0arjun077]

@@Userid21446 im from India and we can buy home grown eggs it usually more orange than yellow. I thought everyone knew about this🤔

[@sunsetmemory8582]

maybe,because of SYOUYU.SYOUYU is Japanese seasoning.

[@PhranklinEspo]

Japanese eggs are so orange! They looks so good!

[@JessicaJia]

Why am I even watching this before bed? It's just making me hungry 😂😂😂

[@nooralijaber916]

Omg me to Lol

[@andhikamuhammadfauzan5605]

Same lol

[@vlogs101corona2]

Jessica Jia why do these videos become so much more attractive to us at night😂

[@JessicaJia]

Who knows 🤔

[@deryayurdakul7425]

Jessica Jia vvbabsbsbdbdbdjrjr

[@evilepicface5860]

The man cooking, with his hat down covering his eyes, being quiet doing his job. Definitely a main character

[@nuclearcracker]

Or a powerful support

[@idontthinkso2431]

Or a murderer suspect

[@brahmoone]

I'm pretty sure he's IORI YAGAMI

[@KusunokiSG47]

Just got home after buying a package of eggs... I think I know what's for dinner then.

[@syedahmedjilanee6041]

hahaha better to make an omlete instead

[@behindbarsinmars7088]

John Smith let's not expose fellow weebs

[@AshleighLeighanne]

My Photo necklace Manufacturer Original comment ya know?

[@rjpena6273]

Minalinsky Let me guess tofu! yay! #smart

[@sadtofu3548]

My Photo necklace Manufacturer Nope, its whisked dragon eggs from the shelf of an anime store

[@DawnyBrat]

Delicious artwork! It’s fascinating to watch how they are made. My mouth is watering now. ❤

[@KK-mp7wv]

夜中の3時に観るもんじゃねぇな………ったく…飯テロにも程があるぜっ！ あぁ、お腹空いてきた…

[@Babumoshai..]

Is Japanese food is spicy I love spicy food

[@後藤さん-j3m]

私も3:00にオススメで見てしまいました～笑

[@ぽみん-s8f]

卵焼き、ワカメの味噌汁、塩むすび、たくあんのコンボで食べたいでござる

[@homeuu6112]

みんぽ 素晴らしいでござる

[@かえる-p8n]

ぽみん そのコメント 自分にとって飯テロ対象なぜか

[@得ル召すえるめす]

どんなご馳走よりも美味しい組み合わせ

[@kaeritaigana]

ぽみん なんかほっこり。やっぱり日本人だなぁ。

[@豆腐藤四郎]

我はかぼちゃの味噌汁がいいでござる

[@川田ひより-z8f]

作りたてのだし巻き卵って死ぬほど美味しいよね…

[@lovep8726]

川田ひより 死なないけど。

[@あいすそーだ_電竜]

岡田智久 死ぬほど、なんだよなぁw死ぬとはいってないから死ななけど。って返しは意味不明なんだが

[@針金マキ]

かぐやっち マジレスゥ！

[@rwf-9wf660]

俺も死んだことあるわ～

[@さとう鶴川柿生]

弟のだし巻きは形を保つギリギリでとてもおいしいかった

[@yomgussss9176]

how do they get the egg yolk to look red? still looks yummy

[@thebizness5596]

Never knew an omelette video could reach 55million views.

[@ginalynhimor6258]

Some of the people watching this are "WEEBS"

[@swolzer]

lol

[@liysyo_2401]

now 59million LOL

[@speedoflight5863]

I like food but im not a weeb lol

[@diobrando4024]

@@speedoflight5863 Then i am a reverse from you

[@miotaso]

ここの卵焼き、焼きたてフワフワでとっても美味しかった

[@mt_843]

日本っていいな、、、素敵、、

[@森脇岳斗-u5m]

strawberry icecream でしょ！

[@DD-iq4bt]

strawberry icecream でしょでしょ(っ*’ω`с) でも平和ではないよね(地震的に)

[@コッペパン-l9z]

Gomi 私は逆の方が見てらんないんだけど。

[@anne-em1ji]

Gomi どこで日本人って判断されたんですか？日本語話す海外の方かもしれないし、日本人だとしても自国を褒めて何がいけないんですか？ナルシシズムって（笑）

[@rexiiii4992]

Gomi ホルホルってやつかwww

[@做蘭]

Lots of Japanese can make tamagoyaki! I think most Japanese can make it! Different families add different seasonings, so everyone makes different tasting tamagoyaki.

[@kikkuHo]

tamagoyaki専用のフライパンはほとんどの家庭にあります。しかし、家庭では多くの場合にはお弁当用にtamagoyakiを作ります。家での食事でも食べますが、お弁当用に作ることが非常に多いです

[@ーガト]

日本人が見ても美味しそうすぎる

[@blame9137]

ああ 外国の方が美味しそうって言ってるけど、日本人からみても美味しそうだよって、読んだまんまだよ

[@lexi5666]

Y'all will never see me put that much effort into an egg

[@childofthemosthighyah8145]

Lol.

[@johndough1356]

It will go unfertilized

[@Joshiuma]

Japanese perfection

[@boneclink30]

"Ahh, it's simple" *when flip it* "Holysh.. how to do that 😱"

[@suphorg8597]

Bone Clink it’s m a g i c

[@exmember1607]

Practice maybe?

[@akmal8874]

It's simple thing to do

[@陰キャぼっち中学生]

まじ卍ぃ

[@narutoshippingvids5773]

ちょんちょん maji manji

[@00時00分]

卵大好きだから見てるだけでも幸せだわ🙌🙌🙌

[@nevvy3809]

Hopefully I get to travel to Japan and try all their wonderful street food some day ^^

[@lemoncookie5515]

and travel with a big variation of ilnesses back

[@max-ed2bg]

日本にお越しを………

[@SR-xv1rn]

*sees pouring and simple stirring off eggs* Oh, its so easy, maybe ill try this *sees flipping* Oh jesus chri-

[@johndripper]

Its basically French omelette but in a rectangular shape instead of a roll

[@marleneferreira2038]

@@johndripper L

[@rickyp.martin3209]

Zero to a hundred real quick.

[@charlottehaille2305]

John Dripper What makes it a French omelette? The fact that they poured flavored water (“watery vomit”) over eggs that looked like chunky vomit going in and congealed vomit going out. Is that a French omelette? If so I don’t want that or this....

[@mystomachhurt9312]

@@charlottehaille2305 Man I curse whoever dropped you as a toddler

[@止まるんじゃねぇぞ-j7r]

急にオススメに出て来たから気になって見てみたらめっちゃ腹減ってきた俺みたいな人他にもおる？

[@kaimingoood7117]

ノ 今日はだし巻き作る事にしたw

[@咲耶-h8c]

なんだ私のことか……

[@agaretakotako]

あぃ！🖐

[@佐倉加奈子]

すぐさまだしまき作った

[@Tu-ui1oi]

||ω・)ﾖﾝﾀﾞ？

[@yesyesno8127]

why does youtube always decide to suddenly recommend me cooking and food videos from years ago at 3am? i stg they be playing with my hunger levels

[@Mougoo]

Same

[@whitewind9333]

これ一本100円なら手軽だし、一回食べてみたいな😃

[@宮川せとか]

百円なの！！！？ 最高すぎる

[@jppperez6795]

No entiendo ✌️

[@riko9937]

宮川せとか 7:00の所の右に100円と書かれてますよ〜(*´ω`*)

[@林康介-r6o]

どこで売ってんだろ

[@narikoane]

@@林康介-r6o 多分築地っすよ

[@SensationalBanana]

As if my adoration of Japanese culture wasn't big enough, then I found their food culture!!!

[@filliaa3661]

They look so fluffy ;-;

[@maxmustermann1455]

if you only want fluffy, just cook your eggs in the smallest pan you can find (so that they get thicker), add milk and cook on very low temperature. Wont taste like this stuff here, but will be just as fluffy.

[@SparkzMxzXZ]

they are! :D the 7 eleven at the school i attended had it as an oden ingredient and i ate it religiously

[@satriaprawira19]

it matches ur profile pic

[@aliaayunihasbullah5570]

gudetamaaaa,lazy egg..it really represent my life

[@linmalek791]

Fillia A ui

[@熱燗熱燗]

素晴らしい!🌸

[@mooo4802]

来月この卵焼きの店行く！！めちゃ楽しみ^o^

[@りんなん-g4m]

rsu もう行きましたか？ どうでした？୧(๑•̀ㅁ•́๑)✧

[@mooo4802]

残念ながら予定が変わって行けませんでした...(T_T) レポできずすみません(T_T)

[@りんなん-g4m]

rsu そうなんですか…😫

[@ryuseii7349]

rsu ここの卵焼き店の近くに行ったんですが…ついでに買おうかと思ったけどあまりにも人が多すぎてやめました(´ °ω° `)

[@りんなん-g4m]

Ryusei I・ えぇー！ そんなに人気なんだ( ｰ̀εｰ́ ) でも動画でも 美味しそうですよね(*´罒`*)

[@itznickto9ite598]

Oh great, it's 1:12 a.m here in my country and KZbin recommend me this? 😂 Now I'm hungry....

[@jinjink1600]

Muhammad Aniq it’s 1:21am here

[@ejazyousif1711]

Its 4am here

[@sethupathiperumal]

.lag

[@slashdewan]

jayr.pdf

[@2dleafso217]

3:15

[@GlitchBytes]

LOOKS SO GOOD. So professional, so clean, and looks tasty. JAPAN RULES.

[@Koushi587]

ありがとうございました。この食べ物を味わっていただければ幸いです。 Om Shanti Shanti Shanti Om 🕉

[@名無し-s4h4h]

This omelette is a Japanese dish known as "Dashimaki Tamago," which contains not only eggs but primarily a stock called "dashi." "Dashi" is a liquid extracted from bonito flakes and kelp by boiling them in water. It is used in various Japanese dishes and is often referred to as the foundation or lifeblood of Japanese cuisine. Reproducing this dashi outside of Japan may be challenging if you cannot obtain bonito flakes and kelp. Therefore, it might also be difficult to completely replicate Dashimaki Tamago. I encourage you to come to Japan and try Dashimaki Tamago for yourself to truly appreciate its deliciousness.

[@foodhope7313]

Thanks for the info...

[@ajeet.islost]

Dashimaki Tamago is it sweet in flavour??

[@名無し-s4h4h]

@@ajeet.islost Dashimaki tamago is not sweet. It has a slight saltiness, with a rich flavor and aroma from the dashi (broth). "Dashi" is a soup made by extracting only the delicious umami flavor from fish and kelp. Dashimaki tamago is one type of egg dish called "tamagoyaki." Tamagoyaki has traditional seasonings that vary by region in Japan. In the Tokyo area, the predominant style of tamagoyaki is sweeter than dashimaki tamago. (This version does not have a specific name and is just called tamagoyaki.) In the Osaka area, the predominant style is the saltier dashimaki tamago.

[@りゅーちゃん-v8l]

すげぇ！ 僕だったら、スクランブルエッグになるのに！！

[@ゆきみ-d8z]

りゅーちゃん それな！

[@石田陽世莉]

りゅーちゃん それな！

[@ゆきみ-d8z]

1,000,000,000 subscribers ね、それな、

[@ゆきみ-d8z]

1,000,000,000 subscribers うん、、、

[@もやし-x4z]

りゅーちゃん それな！

[@たかし-g9j]

急におすすめに出てきた人いない？

[@kt1368]

すいせいひよこ 全く一緒笑

[@Hebeerryk1]

いる

[@yosinagakyoko7329]

はい✋

[@まぐろ-n5j]

わたしもw ただの卵って言ってる外国人いるけど、卵焼きは出汁が決め手なんだよなあ...

[@水野桜香-h9g]

それな

[@JeMotovlog03]

日本が大好きです

[@shiftlock2603]

Jae03 RAMJR そうなんですか。私は日本人なんですが…(´･ω･`)あなたの国はよく知りません。

[@るい-q4b]

開江 それは食べなれてないのでは？

[@そる-v7i]

ありがとうございます🙃

[@tirandohate894]

Exacto prro

[@404_Not-Found_]

ありがとー笑笑

[@Ms.Divine]

How doesn't it stick? Wonderful job!

[@leonedenton945]

Hello)

[@jeonjungk00k33]

At 3 AM :Sleeping Me: watching them cook😂

[@لاتحزن-و6ب]

🌸إستغفر ﷲ، الحمد للَّه، ﷲ اكبر 🌼 🌼سبحان اللَّه وبحمده، سبحان ﷲ العظيم🌸 🌸لا إله إلا ﷲ، محمد رسول ﷲ 😊🌼 إستغفر ﷲ العظيم واتوب إليه، 🌻💐🌺 اللهم صل وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا 🌻🌸🌼💙

[@pop9095]

Flip technique is on point.

[@平井則之]

東京築地市場の丸武と山長ですねぇ、リアルで丸武に食べに行きました、美味しかったです。他の厚焼玉子メニューも食べて欲しかったなぁ 追記．．． 丸武は芸能人のテリー伊藤のご実家です。

[@ayuzawaruru]

youtube is adding more and more reasons for me to visit japan

[@lifeofgeorgieb]

misaki ayuzawa right?!! Hahaa

[@ejpilande1861]

Arent u living in japan? Ur name sounds japanese

[@ayuzawaruru]

Graffiti Daño it just a character name dear not my real name

[@shawbrothersgirl2740]

Graffiti Daño it's really a dumb question even if he has a Japanese name that doesn't mean he lives in Japan like duh #dumb

[@Spham99]

I went and it was awesome!

[@みるくばなな-i1x]

ほっそいさいばしでちょちょっと作っちゃうのがカッコイイ…

[@パンケーキオイシ]

みるくばなな それな！

[@freygod1749]

みるくばなな そう言われれば……！ いつも箸でやらんもんなー

[@lilichancute]

私はじっくりゆっくり見てたい派かな？でもチャチャッとやっちゃうのちゃんと見たことないから わかんねぇやw

[@げむな]

見た目もいいですね。味は間違いなくうまいでしょ（´-`）.｡oO

[@lilyblack1979]

It really took some skill to be able to cook tamagoyaki perfectly.

[@kbim3535]

lily black why is it red?

[@junkinavi]

kbim3535 eggs are different in color in japan than they are in the west

[@oliviay4210]

No, they actually add soy sauce to the egg

[@LRqueren]

High quality omelette technique….impressive. 👏🏼👏🏼👏🏼

[@thecrow48154]

Is it just me or does the egg mixture look more orange

[@fafnirswife5068]

in japan, the egg yolk is orange

[@thecrow48154]

@@fafnirswife5068 why

[@FLBLUE777]

​@@thecrow48154 a chicken has well balanced diet

[@cassien-o4y]

Looks like the eggs are spoilt

[@imadventures4632]

@@thecrow48154 American city folk dont know egg yolks should be orange. Home grown eggs are orange. Yellow ones are because of mass production and poor diet. production

[@jesslyneval]

I like the way you zoom the bubbles, idk why. 😅

[@daniellamauijavier8963]

I really want to go in Japan and eat those foods.😊

[@christo6068]

yes

[@tetechi]

Tamagoyaki is soooo yummy🤤

[@Surjit_]

So what are you waiting for 😂 ?

[@UFO339]

@@Surjit_ they waiting for $$$

[@natukikuroko7763]

これは出汁巻きですね。 キレイですね。