Japan Street Food - JAPANESE OMELETTE Tamagoyaki ダシ巻き玉子焼

Click here to subscribe to our channel: bit.ly/2qjj4zo
Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe.
There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes.
Tamagoyaki is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In Japan, it is also served as a breakfast dish and in other preparations. As part of a sushi/sashimi dinner tamago is usually taken as the final course, in essence a dessert bite.
In Japanese, it's 卵焼き or 玉子焼き, literally "grilled egg", also called tamago or dashimaki (Dashimaki Tamago ダシ巻き玉子焼).

[@akmura9578]

コメ欄で日本語を見つけた時の安心感

[@nnnmi2727]

yukl yukl わかるw

[@andersonjams7076]

I think so ！

[@kikuvivi5100]

海外で日本人に会った時の感覚に似てるよね。 海外行ったことないけど。

[@alpha-tq6xm]

vivi kiku 君最高。

[@user-gd7zt6ko2z]

yukl yukl それなw

[@DERRICK_McLOVIN]

Is it me, or does watching skilled people cook with Chopsticks seem like a beautiful art form?

[@tokencross8336]

Not you at all...

[@DERRICK_McLOVIN]

@monk0065 Agreed! LOL! If only he knew how awesome he is!

[@chenfang3080]

Because you are not Chinese, or Japanese, or Korean😏😏😏

[@esxxso]

Do they find eating with a spoon challenging? 😯

[@esxxso]

Or cooking...for that matter!

[@ivycillo1507]

The way he flips the egg is so satisfying

[@yoruno7802]

I can't even see the egg getting flipped lol

[@akopilipino9979]

@@yoruno7802 he flipped it watch the whole video

[@HaFiz-eu2hv]

Wkwkwkwkw😂😂

[@Ly-zb2kl]

lmfao 😂

[@wishers7386]

Honestly

[@user-lv2gb9tb2z]

この動画何回でも見たくなる ほんとにすき

[@user-wr4nr8yw8y]

出来上がっただし巻きを切ったり串刺したりする前にちゃんとアルコール消毒してからやってるのが清潔だし日本だなあって思う。好き。

[@yutanyakamura]

5:23 欲を言えば指輪は外してほしいかな...

[@user-gn8rm9bl7e]

@@yutanyakamura 割と重要な気がする

[@Noah0727Kingscholar]

@@yutanyakamura ほんそれ

[@user-nt5zu9qo3m]

​@@yutanyakamura これ一番気になった

[@Mai__s76]

作ってる所を見るだけで笑顔になれるこの卵焼き...。 食べたらもっと笑顔になれる。

[@markmartin97]

5:15 That guy was preventing covid19 since 2017

[@abjklmrsakagamiali1651]

Hygiene

[@lordshrimpramen5589]

You mean normal hygiene?

[@hamstersdailylife4938]

I mean, we aren’t Americans

[@yqq9808]

The problem with what you call "normal" is not hygienic

[@lordshrimpramen5589]

@@yqq9808 what?

[@summonermasago2487]

永遠に観ていられるわ

[@karashimentaiko575]

卵焼きに大根おろしは反則すぎる...‼︎ めちゃくちゃ美味しそう‼︎

[@kyun-kyato]

日本人のコメント見て何となく安心した

[@Runako_ny]

@@kyun-kyato 分かる。海外の方のコメントが多い動画で日本語のコメントを見かけたら、何かホッとする

[@saturn-lt4hf]

색깔 왜저럼 먹으면 뒤질것같이 생김

[@muhammadnazhiefarianda2959]

I love how that one guy disinfectant his hand before cut and put sticks in the eggs. This is one clean street food.

[@eka6659]

Yes. But still use sterofoam.

[@TheGuruNetOn]

@@eka6659 they should really start using monofoam.

[@raspberrycrowns9494]

Why couldn't they just use gloves

[@enzonicgaming]

@@raspberrycrowns9494 Probably because of the fact that the pans can slip from the glove from lack of friction, germs can still stick to the glove from touching several surfaces and the part where you would still have to disinfect the glove anyways.

[@enzonicgaming]

TL;DR: It's redundant to wear sanitary gloves if you keep getting germs on it, unless you wanna keep disinfecting it.

[@Grzelsonable]

Every single dish made in Japan is a masterpiece. Japanese cuisine is godlike.

[@stephenjhaypaspie3625]

I love everything about japan❤️🇯🇵

[@nct0606]

thank you 🥹

[@max-ed2bg]

ありがとう!(´▽｀)

[@MeenPo786]

They still don’t accept u to live there

[@bogeyman10us11]

Just 100 yen a piece. What a bargain.

[@user-nq5hs3tt7n]

@@MeenPo786私が受け入れます😊

[@Vmonster]

Guys it's orange not just because the eggs. Sure the high quality eggs are orange ish in Japan but stil they add the seasoning and dashi which is umami broth so that's basically why. I'm from Japan and I've made this kind of omelette so many times and I'm pretty aware that ingredients are similar for many dashiyaki-tamago

[@benm3481]

right on, i was just about to ask why the liquid was orange. thx.

[@ace-tj6yo]

Vmonster you don't know shit stop ur lies

[@DavidSanR]

also dont forget the mirin, right?

[@Vmonster]

LumberTycoonLover LT2 it is tasty af

[@504YungSlim]

crankylifter shut up

[@user-ce2rq2nz5x]

この主の人気アップロード動画ほとんど日本のだからなんか嬉しい😊

[@user-vx7kp6rx3e]

日本人いた！！

[@MoMo-re3te]

Agreed

[@user-sr8ui2zg5w]

日本じーん！

[@steffidas4785]

The smoothest process I have ever seen street food being made and fast too,looks clean and healthy too😊 hats off💥💥

[@okumatrash666]

The slicer-man wash his hand before touch the food,Omg thats so amazing

[@donmisosoup5622]

やっぱどんな料理かを問わず、美味しく作れる人ってかっこいいわ

[@32.steviepramudita90]

私はすでにそれを感じる、それは非常に良い味がする

[@keyword9855]

@@32.steviepramudita90 Where are you from?

[@404_Not-Found_]

分かるわ

[@pinneaple4305]

El Señor Razon te mamaste :'v

[@user-ey4qq7dn2s]

卵焼きは日本の宝

[@tsunakithefangirl1390]

When the whole comment section is in a different language and you're the only one speaking English 😂

[@Herzblvt]

Tsunaki The Fangirl only one? Pls stfu

[@spookkey1]

Nee hoor ook nederlands.

[@jstngtl]

I feel u nope I'm lonely

[@jonmacdonald5345]

jeroen b Hashish 🗿🚬 Coffee shops!

[@spookkey1]

Jon MacDonald nono i smoke just weed my friend.

[@karrykim8569]

Japanese street food is always delicious

[@user-sp7pc2nq8q]

間違いなく美味いだろこれ…食べたい…

[@buenavista7221]

卵焼き鍋3台分を自在に操る職人さんは圧巻の一言｡ 鍋半分の大きさで厚みの卵をヒョイっと､崩さず返せるのが凄いよなぁ～｡ ｢職人技は絶対に後世に繋げてほしいものだなぁ～｡｣と思いました。

[@alptekintekinalp9147]

Viiiiiiiiiiiii

[@chefmitch6152]

I am a Chef and Japan always amazes me when it comes to their cuisine.

[@ndutzyyman3319]

Emang eaaahhh

[@freedomfuryfighter7607]

I love Japan my whole life ❤️

[@yu_skz_Chan]

やばい めっちゃ食べたくなった 作るわ🥚 たまにはお店のも食べたいね🥺✨

[@qpqp7]

卵焼きは作ってる工程が好きなんだよなー。

[@paulooliveira4649]

Iinnd k skmmnj dkknd kkdn?

[@user-uk1fx9rv1o]

食べるのより作ってるの見てるほうがなんか好き

[@user-pz4yo9bd9k]

じゃあお前は一生卵焼き作ってろ

[@AlSaad]

Completely impressed by the obvious experience this guy has - how he flips it - oils the pan - slides it over ... very cool! Anyone experience this for themselves - how does it taste???

[@sakshirawat4048]

Al S. super tasty..

[@nnaaeee]

one of my least favourite thing in Japan. It is not bland but really sweet. Like candy egg. Not my kind of thing.

[@saralove724]

like scrambled egg with sugar in it! yuck.

[@xtaylorxboyx]

Sara Love habe you tried this?

[@icesilverwind]

A very distinctive Japanese taste. Strong dashi, soy sauce, and sweet flavor. It takes some getting used to if you haven't had Japanese food before. The good ones are arranged nicely, and have a bit of chew but are fluffy.

[@komakiyui]

音楽系の次に強いのって観光系よな❤️

[@kiselevsergey6327]

what nostalgia. when I worked in Russia in a Japanese restaurant, we did the same thing, but we called it by a simple tomago. We didn’t make it so big, because basically we had them for sushi.

[@ppsukep]

卵に空気入ってるの好き

[@athenastarbrite2955]

!!

[@winstonho2233]

も。 Good morning! Good morning!

[@user-yw8ui1vz7t]

Winston Ho Good morning！！

[@user-yb4vu1db7y]

外人湧いてるのワロタ

[@MiniMoid1199]

田所浩二 Good Homorning

[@ejnavales7235]

I can't believe i just watched 15:06 of someone cooking eggs lol.

[@evav4665]

😂 me too

[@griez7065]

Me too , wkwkwkw

[@user-qk9it4xu9b]

。。。

[@509escobar]

Me too jajaja

[@xTaiZna]

Best comment for the best Video ever xDDD

[@chefmitch4731]

Everything they do is artistic and with passion.

[@Funknwanker]

There is no passion or artistry to this, it is robotic and repetitive. This man does nothing else all day and if he doesn’t do it that way he is fired. This is the food equivalent to tightening the same ten bolts on an assembly line of cars. It is efficient that is all. It takes less time to cook the egg in thin layers than it does to just pour all of the egg in at once and just cook it all the way through.

[@DoraG99]

Look at the beautiful colour of those yolks! 😍

[@kurowa1616]

どこに行ったらこんな卵焼き食べられるんだ…と思って見てたら、食べたことある卵焼きだった これめっちゃ美味しいです。

[@user-mv4ww8by1f]

クロクロエ どこにあるんですか？

[@Vkz0003]

Mikey 0826 東京の豊洲じゃないかな、移転してなければ

[@user-mv4ww8by1f]

う 修学旅行で行くので助かります

[@kurowa1616]

Mikey 0826 豊洲ですね。このお店以外にも卵焼きのお店が結構あるので、色々探してみてください！

[@kurowa1616]

移転後に行ったので多分ここはまだあると思います。

[@Enzo575]

Thus is quite literally the cleanest omelette I've ever seen cooked. 💯💯💯

[@ohisama_bike]

またこういうの気軽に食べに行けるようになりたいな

[@anabihamza6230]

The most fluffy omelette I've ever seen in my life . imagine this omelette talk how will sound

[@KusunokiSG47]

Just got home after buying a package of eggs... I think I know what's for dinner then.

[@syedahmedjilanee6041]

hahaha better to make an omlete instead

[@behindbarsinmars7088]

John Smith let's not expose fellow weebs

[@AshleighLeighanne]

My Photo necklace Manufacturer Original comment ya know?

[@rjpena6273]

Minalinsky Let me guess tofu! yay! #smart

[@sadtofu3548]

My Photo necklace Manufacturer Nope, its whisked dragon eggs from the shelf of an anime store

[@Gitanjali0812]

動画の中盤で、おじいちゃんになるとフライパン5個になって重さ計らずおたまから直接注いでそれぞれ焼くタイミングが違うのレジェンド感すごい

[@leeerrr7597]

煩い。コメントするな

[@CT--el5ew]

@@leeerrr7597 煩い。コメントするな

[@leeerrr7597]

@@CT--el5ew 戯け。コメントするな。

[@CT--el5ew]

@@leeerrr7597 戯け、コメントするな

[@leeerrr7597]

@@CT--el5ew 水虫　コメントするな

[@user-fn6qj9li2b]

スゴく美味しそう！そのまま食べたいです

[@Jeanbanville]

Imagine doing this all day! Much respect for those great cooks!

[@user-or4mg5rn8t]

どうやったらあんな綺麗にできるんだうまそう…

[@__AnneyeongHaseyo__BTSARMYHell]

ミナ hi

[@evilepicface5860]

The man cooking, with his hat down covering his eyes, being quiet doing his job. Definitely a main character

[@nuclearcracker]

Or a powerful support

[@idontthinkso2431]

Or a murderer suspect

[@brahmoone]

I'm pretty sure he's IORI YAGAMI

[@user-bl4me8eh7d]

High quality omelette technique….impressive. 👏🏼👏🏼👏🏼

[@reybrad5924]

卵割るのが1番大変そう

[@HIKAKINGANE]

最近だと、冷凍卵液が業務用に流通し始めています。価格や調達の安定化に貢献しますよ。もちろん、100％をそれにするのではなく、何割かをそれに頼ることでいざというときに選択肢ができたりや、日々の安定化に寄与します。

[@korosensei4384]

Japanese are more than just great cooks, they are artists.

[@niccoloaurelius1587]

Yes Sensei.

[@gemineye9796]

I have watched this over, and over. There's just something so hypnotizing about watching Japanese cook, they do it with such precision and grace its alluring. I also tried to cook this, and well let's say it was a cross between, scrambled eggs, fried egg and raw egg. Omg 😂😂😂😂

[@defeatSpace]

🙄

[@user-hv8xj9ir2m]

フワッとしたとろけるような甘味が口いっぱいに広がるあの感覚…‼︎ 最高だ！！

[@user-rg9tw6qi8z]

どこに売ってますか？

[@mariekuelbs9347]

This food is now added to my bucket list

[@user-pe6cq7ev9u]

急にオススメに出てきた めっちゃうまそう…

[@user-sr8ui2zg5w]

ʕ•̫͡•ʔ どゆいみ？

[@user-ve1ub3wh2w]

ʕ•̫͡•ʔ どした？

[@user-yj3lq7ey3l]

ʕ•̫͡•ʔ えっ ピエール瀧？

[@user-pe6cq7ev9u]

ん？？？

[@nana-ki5eq]

私もおすすめに出てきましたw

[@user-pw9qy6cn4t]

おすすめに出てきて見てみたらすごく美味しそうだし海外の人のコメント多いしすごいな😂 、、、、、おなかすいた🤤🤤

[@thienjapan1575]

ポム そうですよね 見た目は美味しそうだからね

[@ryouto7167]

目が飢えたね

[@vamsiuday8870]

English plz

[@PhranklinEspo]

Japanese eggs are so orange! They looks so good!

[@TORO273]

Seeing how hard they work really makes me respect them, I can't believe I see this in the month of Ramadan

[@mikanbako224]

卵好きにはたまらん。これ絶対おいしいやつ

[@mayeltono2723]

Omelette flipping skill Level: 1,100,000,000,000,000,000,00,00

[@NoName-mo8rv]

Т

[@trainwreck237]

H

[@trainwreck237]

E

[@trainwreck237]

F

[@trainwreck237]

U

[@sushilagurung20]

This looks like a cake now 😍❤️

[@user-qq3lj1if4w]

素晴らしい!🌸

[@miyabi-ktzt0521]

最近こういう食べ物が出来上がっていく動画を見るのにハマってしまって困ってる。ダイエットしてるからかなw 高級なお肉を焼く動画とかお好み焼きを焼く動画とか、クレープの動画とか。

[@user-zo1uc6yt9t]

北里みやび (｀･д･)σ メッ

[@user-ll9es3xs4p]

北里みやび

[@user-qx1ko7rc1c]

北里みやび でもそれで食べるの我慢できるなら、とってもいいダイエット法じゃん！わたしも試してみようかな？

[@iwamoto7588]

わかります

[@oshiborii]

Stitch Runa 馬鹿野郎… それでダイエット出来てたら困ってないわ!!かえって食欲をそそるからやめておけ！

[@lexi5666]

Y'all will never see me put that much effort into an egg

[@childofthemosthighyah8145]

Lol.

[@johndough1356]

It will go unfertilized

[@Joshiuma]

Japanese perfection

[@natukikuroko7763]

これは出汁巻きですね。 キレイですね。

[@Mrte2010]

美味しそう食べてみたい！I want to eat it deliciously!

[@justanormalcivilian2878]

In the comment section: *Americans wondering why the egg is orange*

[@SuperMentholatum]

Umami Japanese food has is coming from amino acid from dried Kombu and dried Katsuo fish. These two and soy sauce and sugar is Japanese goto source called Tare or Tsuyu. All Japanese food has much Umami because of this Tare. Tempura, Soba and everything. just like italian uses onion and tomatoes for amino acid.

[@deepbje5656]

Im an Indian and I too have the same doubt

[@kirithika1033]

Me the Indian also have this doubt

[@0arjun077]

@@kirithika1033 im from India and we can buy home grown eggs it usually more orange than yellow. I thought everyone knew about this🤔

[@sunsetmemory8582]

maybe,because of SYOUYU.SYOUYU is Japanese seasoning.

[@jerryhamer]

And now we all know how SpongeBob was created

[@reginachambliss1153]

😂😂

[@DeadieReax]

Lol

[@syahierahaziemah5983]

@Kris Hammer.... Lol 😂

[@Daddy_Francisco]

hahahaha buwisit ka

[@mendsaihantsetsegssaihan8186]

LADIES AND GENTLEMAN REPORTING NEWS SPONGEBOB WAS ORIGINALLY AN EGG

[@aRVeesBlog]

Wow this looks so yummy I love omelette

[@boldgirl1172]

Just watching them make that is so relaxing

[@user-rj6ui8ml8q]

串に刺してって斬新。 作ってる途中つまみ食いしたい

[@vladimir3xvin446]

ergr

[@PamelaProPeace]

Thanks for the great video. I bought a tamagoyaki pan when I was in Japan but wasn't too sure of the technique. Now I know. FYI. We used to keep hens in a large enclosure where they could peck at and eat whatever they wanted (as well as the organic chicken feed we gave them). They used to roost in the trees at night. The yolks of their eggs were always much more orange than the ones in the shops. I put it down to them eating lots of green plants, maybe also insects and also that they lived in the sunshine instead of cooped up in cages with artificial light. Don't know if I was right but that's my belief!

[@raymondbeh8943]

We call them village chicken eggs or free range chicken eggs here in Malaysia. Tastier and more nutricious. Costs more to buy too

[@inkbold8511]

Pamela J Levene if you feed them shrimp shells their eggs will be very very deep orange! Almost like it's dyed, but it's from our own chicken and duck so yeah it's very nutritious.

[@leonedenton945]

Hello)

[@Nicole-kt5qf]

Looks yummy.

[@flipfortier9320]

I love these types of street food videos. I just wish there was a script at the bottom that told you what each ingredient is. Some of the stuff they use in unfamiliar to me. :)

[@aki-tz5le]

卵の色でめっちゃ議論起こってるところがあって驚いてる。色からして普通に醤油入ってるタイプなだけだと思うけどそこに着目するのかー。 多分だし巻きだよね。すごく美味しそう。

[@narikinstrawberrypimp]

Rot Karsland だよね笑 色が濃くなるような調味料って他の国に基本ないからそれが分かんなくてキモいとしか思えないんだろうね ていうかちゃんと説明してる人が嘘つき呼ばわりされてるしwwww

[@aki-tz5le]

あかさたな ただの偏見でワロタ 馴染みのない味を拒絶するのはよくあることだけど日本と韓国だけってコメントはいらないよな 自分の好みに合わないだけなんじゃないかって思うわ

[@prototype.3324]

外国人も出汁好きだと思うんだけどなぁ、umamiって英語でも言うし

[@dxs-tq9zi]

@あかさたな フィリピンの友達おるけどだし巻き好きだぞ？

[@user-fz1dg3dj8k]

卵の色は鶏の食べているものでも違ってきます。日本の卵は色濃くつくられる傾向にあり、他国はもっと薄い黄色が多いです。醤油のかダシの影響もあると思いますが

[@user-hq1vc8ge3h]

これの真似して、半熟くらいになったら1回クシャッとまとめようと思っていつもやるけど、失敗して結局スクランブルエッグになるオチ。 この卵焼きほんと食べたい。美味そう…

[@sunnysandhya1042]

so 😋 plz send some to me

[@sunnysandhya1042]

Thank u but I didn't understand ur language

[@rabiy]

それやる時、半熟になったら弱火にするといいですよ…火が強いとスクランブルエッグみたいにポロポロになるので…(( かなり前なのに返信すみません

[@fwipfwopcondition2842]

Sunny Sandhya these two people switch between katakana and hiragana and as a hiragana user I don’t understand what they are saying, but i know one part that this commenter says it’s delicious

[@scarlett-en1li]

あむ

[@dreamscape1312]

I can immediately tell its Japanese by how vibrant red the eggs are ,very cool!

[@user-mv4iw9ic8i]

東京築地市場の丸武と山長ですねぇ、リアルで丸武に食べに行きました、美味しかったです。他の厚焼玉子メニューも食べて欲しかったなぁ 追記．．． 丸武は芸能人のテリー伊藤のご実家です。

[@thebizness5596]

Never knew an omelette video could reach 55million views.

[@ginalynhimor6258]

Some of the people watching this are "WEEBS"

[@swolzer]

lol

[@liysyo_2401]

now 59million LOL

[@speedoflight5863]

I like food but im not a weeb lol

[@diobrando4024]

@@speedoflight5863 Then i am a reverse from you

[@JessicaJia]

Why am I even watching this before bed? It's just making me hungry 😂😂😂

[@nooralijaber916]

Omg me to Lol

[@andhikamuhammadfauzan5605]

Same lol

[@vlogs101corona2]

Jessica Jia why do these videos become so much more attractive to us at night😂

[@JessicaJia]

Who knows 🤔

[@deryayurdakul7425]

Jessica Jia vvbabsbsbdbdbdjrjr

[@YummyAmerica7]

I love japanese foood

[@abdelghanikaddourdjebbar1971]

These food are so delicious 😋😋

[@SR-xv1rn]

*sees pouring and simple stirring off eggs* Oh, its so easy, maybe ill try this *sees flipping* Oh jesus chri-

[@johndripper]

Its basically French omelette but in a rectangular shape instead of a roll

[@marleneferreira2038]

@@johndripper L

[@rickyp.martin3209]

Zero to a hundred real quick.

[@charlottehaille2305]

John Dripper What makes it a French omelette? The fact that they poured flavored water (“watery vomit”) over eggs that looked like chunky vomit going in and congealed vomit going out. Is that a French omelette? If so I don’t want that or this....

[@mystomachhurt9312]

@@charlottehaille2305 Man I curse whoever dropped you as a toddler

[@louissimmonds5509]

Such skill. Notice how the eggs don't burn.

[@ellooooooooooogaming5665]

Louis Simmonds cus the heat is very low

[@en843]

notice how he fucking flips the egg.

[@JesusKing436]

Red Ribbon yep that's the best way to cook eggs

[@ouroborosoroboruo]

2:50 he slides raw egg underneath the cooked egg to prevent it from overcooking

[@perandersson5686]

Louis Simmonds o

[@purintabetaikne]

今度食べてみたい！

[@user-lj3bg1nf4v]

美味しい卵焼きを食べれる日本に生まれてきて良かった

[@argenymankulov7336]

Я тоже

[@user-iy8pc9hu9p]

急にオススメに出て来たから気になって見てみたらめっちゃ腹減ってきた俺みたいな人他にもおる？

[@kaimingoood7117]

ノ 今日はだし巻き作る事にしたw

[@user-eq7ts9dw3f]

なんだ私のことか……

[@agaretakotako]

あぃ！🖐

[@user-yi8nx8ho6u]

すぐさまだしまき作った

[@Tu-ui1oi]

||ω・)ﾖﾝﾀﾞ？

[@GlitchBytes]

LOOKS SO GOOD. So professional, so clean, and looks tasty. JAPAN RULES.

[@Koushi587]

ありがとうございました。この食べ物を味わっていただければ幸いです。 Om Shanti Shanti Shanti Om 🕉

[@user-zo4if9ei7i]

Lots of Japanese can make tamagoyaki! I think most Japanese can make it! Different families add different seasonings, so everyone makes different tasting tamagoyaki.

[@HIKAKINGANE]

tamagoyaki専用のフライパンはほとんどの家庭にあります。しかし、家庭では多くの場合にはお弁当用にtamagoyakiを作ります。家での食事でも食べますが、お弁当用に作ることが非常に多いです

[@jbdbean]

Japanese are so artistic ❤

[@Amir-ok3hq]

this is one of the most satisfying videos in the world

[@databasetan1650]

Momo's Lost Jokbal lol ur usrrname

[@twinkielover6445]

Momo's Lost Jokbal percent in

[@tzuyuin2973]

Momo's Lost Jokbal hello ONCE 😂

[@AzizurRahman-kw7sf]

+Tzuyu IN Hi

[@fabionecas]

Limp Biscuit two days later the same guy complains about the cashier being rude to him

[@jeonjungk00k33]

At 3 AM :Sleeping Me: watching them cook😂

[@masakokajiyana3087]

すごい‼️芸術‼️

[@brianj863]

Got to love pre covid Japanese street food, ;)

[@neutralph]

Most entertaining omelette preparation ever!!

[@pauleytee8410]

Siva P 100th like

[@shelldon2393]

Siva P why the Fuck the egg that colour in the silver bowl. This fake

[@therealkingfrances3242]

Shell don why can't you speak English

[@kingofcurrywurst5287]

Shell don it's typically seasoned with soysauce ao. which is dark brown. duh. but yeah, calling something fake instead of doubting your low knowledge is far easier

[@masnaianstudent5343]

Shell don I really want to slap you. so bad. with a chair. made of steel.

[@KK-mp7wv]

夜中の3時に観るもんじゃねぇな………ったく…飯テロにも程があるぜっ！ あぁ、お腹空いてきた…

[@Babumoshai..]

Is Japanese food is spicy I love spicy food

[@user-ob8vf5uq9d]

私も3:00にオススメで見てしまいました～笑

[@YUMMIESTFoodHunter]

Thanks for sharing 👍 😊 looks so yummy 👍 😊 😋 well done 😊 👏

[@teluguhitsongs125]

Great cleanliness 👍👍👍

[@user-gz3vc4ym3h]

玉子焼きが食べたくなってきた

[@miotaso]

ここの卵焼き、焼きたてフワフワでとっても美味しかった

[@vincentsabatino4480]

A smaller version of this pan is available on Amazon . i saw a demo and bought one , a three egg omelet is great in smaller version and tastes wonderful next I'm trying to add cheese in some form

[@angelahamlett8249]

Wow... I love the art of Japanese cooking. Fabulous!!! ♡

[@nattan3565]

Angela Hamlet I’m Japanese People.Delicious egg!!☺️💕

[@baleada2100]

Is just a omelette with soy sauce...

[@matiasdeforces4776]

You love salmonella ... idiot

[@johnjohnzeeland7589]

@@matiasdeforces4776 no. That would be all of the American recalled beef.

[@johnjohnzeeland7589]

@ifyouknew thenyouknew and you don't either

[@user-qj4hf9nl5c]

作りたてのだし巻き卵って死ぬほど美味しいよね…

[@lovep8726]

川田ひより 死なないけど。

[@user-zi1vv4up5t]

岡田智久 死ぬほど、なんだよなぁw死ぬとはいってないから死ななけど。って返しは意味不明なんだが

[@user-lq7im8lw3v]

かぐやっち マジレスゥ！

[@rwf-9wf660]

俺も死んだことあるわ～

[@user-mv2eh4dw4w]

弟のだし巻きは形を保つギリギリでとてもおいしいかった

[@user-oo3tq9ld9p]

日本の卵焼きは最高ですね。

[@easycookingnasith743]

This is the first time i see a very unique food

[@MuneWatch3r]

I sometimes serve these in the place I work, and there will always be someone who sees it and ask me if it's cheese.

[@Gunnar-Peterson]

Is his name Borat?

[@enriqconegara607]

Moonsword..

[@pinnaclenoob8160]

Gunnar Peterson Are you Filipino?

[@Gunnar-Peterson]

No, why?

[@pinnaclenoob8160]

Gunnar Peterson Borat actually means "Dick" in Filipino... .-.