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A quick and easy recipe for Chinese-style pork roulade. Cooked in a pressure cooker, the meat is quickly tenderized. If you cook it in a traditional casserole, allow 1h30 for low heat.
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Ingredients
1 fresh pork leg steak (1kg)
Star anise
Peppercorns & Pepper
1 cinnamon stick
2 spring onions
Ginger
1 tablespoon Chinese cooking spirit
2 tablespoons salted soy sauce
Music:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
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