Chinese Table Etiquette Dos & Don'ts

[@gingerblue2265]

This is absolutely my favorite video ever!!!! Super informative, very interesting and I learned so much.... enjoyed your great content, THANK YOU 😊. I hope you make more videos in the future.

[@SherryMacy]

I'm heading for my first dim sum meal at Phoenix Palace. I'll be joining Chinese friends, so this was very helpful. Wish me luck!

[@JENLUVSOTH]

The dim sum and cantonese dinner looks divine, definitely a more elevated take on Chinese cuisine. Truffle is definitely not common here, in America in Dim Sum. Very classy places in London, bucket-listed!

[@stevepollard4783]

Loved the harpooning the dim sum. Lol

[@jamesmoss7062]

Very helpful & entertaining Shu! I'll be there next week!

[@coreeceedwards5811]

I enjoyed this vlog, thanks for sharing

[@ilearnwine3795]

great ideas and learning etiquette, i can share it with my students in the chinese resto, more power to you

[@mellow-jello]

Pu'erh was always the tea of choice to cut through the fat & grease, while it pairs well with most dishes. Fingers tap is old fashion, and no longer needed. Two handed is also OG, just don't tip over the cup.

[@Sanaesan-jj4yw]

I just saw a video of Japanese table manner coach was saying to cut the fried spring roll when you eat. Is this true? I thought it doesn’t look good to cut crispy spring roll with chopsticks. I’m confused 😮 Can you tell me what is right way to eat fried spring rolls?

[@The_official_jaijai]

There may be different table manners for Japanese culture vs Chinese culture. This video is showcasing Chinese Table Etiquette. Depending on where you are the “standard” dining etiquette could change. ❤❤

[@The_official_jaijai]

So how do you determine who DOES pay?

[@wholeNwon]

The host...the person who ordered for everyone.

[@wholeNwon]

Lots of fun but please don't say "there's" when you should say "there ARE". After all, it's the King's English.