Chinese Takeaway Curry Sauce

Today we show you how to make a version of Chinese Takeaway Curry Sauce
Ingredients
40g butter
3 tbsp oil
2 cups onion (cut into chunks)
2 cups apple (cubed)
4 tbsp curry powder
2 tbsp flour
500ml stock
2 tbsp soy sauce
2 tbsp cup grated creamed coconut
1 tsp sugar
salt and pepper to taste

[@gedhuffadine5796]

My mom rip was a dinner lady this is similar to the curry she made for the student Thursday was curry day. There were some lecturers who were always rude so she used to give them small portions. So she could bring some home for me and my dad rip. She used to laugh it was her way of getting back at their badanners and they had paid for our tea! Just subbed

[@roughdiamondrecipes2004]

Ha Ha love stories like that.

[@xarisstylianou]

Nice music but turn it down

[@j5nnyt]

Lovely story 😄

[@motormouthalmighty]

karma comayagua!that sounds absolutely dreadful.that sounds like my mum's life,GOD rest her soul.dealing with appalling bad mannered people.england and the UK is absolutely appalling.i absolutely abhor vulgar disrespect and ingratitude!if I ran this country for that level of disrespect and appalling manners you would immediately get arrested and detained in a centre.imagine your mother,a good honest hard working person,practically having to pilfer food for her family if I came to power ,the first thing that I would say is"your dumb idiot moron days are over!this monstrosity of a country stops now.as a people,you are now going in the opposite direction!this country and world is the sloppiest,sorriest shambles that I've ever set eyes upon!"

[@renaldopacheco5362]

I had tried your recipe today (not precisely), it came out great, even better than the one I get at my local Chinese takeaway. Recommended!

[@roughdiamondrecipes2004]

Great to hear! Thank you.

[@edwardhudson9851]

Expat Sth Londoner following from Edmonton Canada here.I made this couple of days ago and had it with Prawns and rice,suffice to say this sauce is pretty much perfect and reminds of Brit Chinese takeaways,I'll be having it with beef next so thanks for this as the Chinese takeaways aren't the same here and this sauce reminds me of the Mother land :0)

[@roughdiamondrecipes2004]

great to hear many thanks

[@rogerparkin843]

I made this curry sause today and then added some to make a beef curry. Absolutely delicious. Without doubt the best Chinese curry I have made. Thanks for posting it.

[@roughdiamondrecipes2004]

Great to hear!

[@trinkabuszczuk6138]

Perth, Australia here. Had a family BBQ yesterday: niece from UK with hubby and two kids and my son who lives here. This went down a treat, with both my niece and son asking me for the link. I put a teaspoon of Chinese Five Spice in but probs not necessary ❤

[@roughdiamondrecipes2004]

That's so nice to hear. I hope you had a lovely BBQ

[@peterenrique67]

Made this sauce, i love it!

[@roughdiamondrecipes2004]

Great to hear!

[@dailyentertainment1565]

Add chinese 5 spices mix for better flavour. Can be picked up fron your local supermarkets. Asda, Tesco etc..

[@wolfman011000]

We like to use canned pears rather than apple and for sweeter we add apricot jam rather than white sugar. I'll give your apple version a try this weekend to see what it is like then mix it with our regular sauce for some apple and pear goodness. Have a good weekend, take care, God bless one and all.

[@roughdiamondrecipes2004]

That pears and apricot sounds really interesting. i'll try it next time i make a batch. When i first tried the apples i was surprised it worked, so why not pears and the apricot jam is sugar with fruit so it make sense. Thanks and have a great weekend.

[@theflamingone8729]

I use a spoonful of jam instead of sugar in bolognese.

[@trishg151]

This looks amazing. I will be trying it out for my chinese home cooked feast x

[@roughdiamondrecipes2004]

Thank you and we are glad you like the video.

[@captaintreepig993]

Great video! Really simple and funny. Can't wait to make this. Nothing like dipping your chips in a good curry sauce. I promise not to double dip!

[@roughdiamondrecipes2004]

Hope you enjoy

[@dumdumdimdimdemdimdum9143]

Just come across your channel and seen a few videos first. Wow thank you Mr. Diamond. What a legend. I was sick of wasting money on takeout. I tried your sweet & sour chicken, it was awesome. My suggestion is maybe use rice flour? Makes it less oily? 😁 I wił be using your other recipes. Have a wonderful day 😁😁😁

[@roughdiamondrecipes2004]

You are very welcome. Good idea about the rice flour.

[@evilempress75]

Thank you for sharing this... quick, to the point and husband loved it.

[@roughdiamondrecipes2004]

You are so welcome!

[@charliecalvert4831]

I made this sauce today...it was an excellent recipe....it needed a few tweeks for me...but brilliant. 10 out of 10

[@roughdiamondrecipes2004]

great to hear

[@TheJose4848]

Very nice and easy to make thanks

[@roughdiamondrecipes2004]

Most welcome 😊

[@kimstar6701]

What kind of stock is it

[@roughdiamondrecipes2004]

We use basic chicken stock but to keep veggie use a good vegetable stock. Thanks

[@rt9934]

Hello Mr Diamond. I really liked your video, thanks. Just a question, if I may, I am a male recent pensioner and I am not familiar with cooking at all really so please excuse my ignorance but, when you say a 'cup' of the ingredient is this the American cup or what size cup is it? I looked up Google and it seems that a US 'cup' is 236 milliliters or 16 tablespoons on this side of the pond. Is this correct for your quantities? Thanks and best regards. I have subscribed!

[@roughdiamondrecipes2004]

Welcome Yes a cup is 236ml in the US and 250ml in the UK. But any recipe I do on Rough Diamond Recipes the differance between the UK and US cup sizes wouldn't make any differance. hope that helps

[@peterenrique67]

Thanks for sharing the recipe, going to try it. What is the brand of curry powder you use please?

[@roughdiamondrecipes2004]

plain Tesco curry powder (medium)

[@peterenrique67]

@@roughdiamondrecipes2004 Thank you so much!

[@peterenrique67]

@@roughdiamondrecipes2004 Finally after six months i made this sauce and i love it! 😊

[@rectify2003]

Nice

[@roughdiamondrecipes2004]

Thanks

[@ctmy3209]

Do you think canned coconut milk would work as well?

[@roughdiamondrecipes2004]

Yes, but don't use so much stock.

[@dnmurphy48]

What curry powder? Is there a chinese style curry powder?

[@roughdiamondrecipes2004]

mild Tesco everyday curry powder

[@allenbrown8158]

Add a table spoon of tomato ketchup to it, its a game changer.

[@roughdiamondrecipes2004]

I'll try it! sounds interesting.

[@Baker68]

JUst buy the japanese curry sauce blocks and add water and you have got it

[@roughdiamondrecipes2004]

that's no fun..... but probally tastes great

[@eyan4329]

Can you store this curry for later use?

[@roughdiamondrecipes2004]

Yes it freezes really well.

[@eyan4329]

@@roughdiamondrecipes2004 ah tysm

[@lukebuchan3855]

I'm sure it's just silly me but what do you mean by stock? 😆

[@roughdiamondrecipes2004]

if you are in the USA you might know it as broth?

[@globaltreats]

is it spicy?

[@roughdiamondrecipes2004]

depends on the curry powder you use, use a mild one if you don't like to spicy. We use a medium heat one and i think that's just about right for us.

[@globaltreats]

@@roughdiamondrecipes2004 i made it and it was very nice :) i shared the link on a facebook chinese takeaway recipes group too.

[@Jade68555]

Any alternatives for the stock?

[@roughdiamondrecipes2004]

Just plain water with a pinch of salt at a guess

[@Baneofdecay]

What stock are you using chicken stock ? Many thanks

[@roughdiamondrecipes2004]

yes we're using chicken stock but a good veggie stock will be as good.

[@Baneofdecay]

@@roughdiamondrecipes2004 great thank you

[@strongestfan9823]

Can you tell me the cooking times please

[@roughdiamondrecipes2004]

After all the ingredients are in simmer for 5 to 10min then blend it all into a sauce and then simmer for a further 5 to 10min i hope that helps.

[@ryanmcgrath339]

Apple that's a new one to me but you are welsh. Lol

[@roughdiamondrecipes2004]

Yes i am

[@ryanmcgrath339]

My grandad was in merthatidvil when he was a boy during the war. I was not being nasty in my first comment bro

[@PeteRumley]

What stock 😂

[@roughdiamondrecipes2004]

Veg or chicken will do

[@elliecurrie6875]

Crap! Nothing like Chinese curry sauce, more like English chip shop curry

[@roughdiamondrecipes2004]

thanks for the comment

[@allroundlad]

I like both, there are enough videos on the Chinese one, I'm glad i found the chip shop one

[@neila484]

This has got nothing to do with chinees

[@roughdiamondrecipes2004]

but it taste's good