Easy Chip Shop CURRY SAUCE! Authentic Recipe From A Real Northerner! Plus Chips!

Full recipe in the description! I love chip shop curry sauce so I have this classic recipe on standby whenever I'm eating anything else unhealthy. Like triple cooked chips! And as a special bonus I will also show you how to make the best accompaniment to this chip shop classic. All this in just five and a half minutes. I know. It's unbelievable isn't it? And if that's not enough, I'll even explore the relative merits, or otherwise, of the economic, capitalist structure. Not in great detail. Just as a hook or a segue to help me commentate on the food really - and the food is the star here. A classic, authentic chips hop curry sauce recipe you can make instantly and easily at home. Enjoy!
Chip shop curry sauce full recipe:
1 teaspoon of curry powder
1 teaspoon of turmeric
1 teaspoon of Chinese five spice
Salt to taste
Half a teaspoon of chilli powder
Good pinch of pepper
Generous quarter of a teaspoon of cumin
1 teaspoon of sugar
500ml of chicken stock or stock of choice
50g of butter
1 teaspoon of lemon juice
1 teaspoon of vinegar
2-3 cloves of minced garlic
40g of corn starch plus 100-150ml of cold water mixed into a smooth slurry
I have been very careful with the spices in this recipe and have made this curry sauce mild. The beauty of this recipe is that it can be very easily adjusted to suit your tastes. Try adding more of any of the spices, particularly the curry powder and cumin to give a stronger flavour. Enjoy!
#theteessidechef

[@kirutthikaa]

When my friends told me about the curry sauce , the Indian in me said 'naaaah they don't know what they are talking about '. Then, the magic happened. Chip and curry from a local chipper in Armagh ... ****Divine****** thank you for the recipe. Whoever thought of this delicious dip, deserves the crown !!!

[@jackwaycombe]

I've a few recipes for curry sauce, but definitely trying this one. If you freeze your curry sauce, try doing it in an ice cube tray and pop out a curry cube or two as needed.

[@sisterblissuk9253]

As someone from the North east,this warms my soul.. thankyou

[@frannyp46]

The algorithm has been kind to me. Loved this video.From another soggy Northerner.

[@TheTeessideChef]

Thank you very much. You know, they say that we KZbinrs shouldn't think of the word 'algorithm'. Rather, replace it with the word 'audience', so that means you've been kind to yourself by watching my video lol. Cheers

[@roguesorcerer1145]

I’m from Africa, but having had this in the North of England, I’m hooked. Thanks!!!!!!

[@varanasiharsha]

I studied in Teesside University, I used to eat this chips and curry sause in g's fish and chips shop in parlament road. I moved backed to India and missed this dish very much. Thanks for sharing the recipe. You are the saviour 😊

[@TheTeessideChef]

Thankyou. I hope you had a great time in Middlesbrough!

[@sneaky5141]

ahh india, the only place in the world where boro is an upgrade 😂

[@NickyHRDavid]

I loved this, the recipe obviously but the way you explained it all and your sense of humour was marvellous. People shouldn't under-estimate how hard it is to make a youtube video look like this, sound like this and make it easy to understand in a fun and 'simple' way.

[@TheTeessideChef]

Thank you so much mate

[@luxetveritas4141]

I love Northerners! Greetings from the Midlands! Oh MAN!!! We made this Curry Sauce today. It was HEAVEN! Just like the Chinese Curry Sauce. Thanks brother. :-)

[@dianeladico1769]

As an American who doesn't know any better, I'm going to make an all-dry pantry version so all that's needed at cooking time is water and oil (because I'm one of *them*). Thank you so much for the inspiration and please accept any necessary apologies for messing with your recipe.

[@nikkik5011]

Perfect vid, got some fish and chips cooking and wanted an EASY chip shop curry sauce, thank you so much.

[@everydayden5826]

As someone from across the pond, I find your humor to be very funny. It is not the rather dry humor that you Brits are known for. Keep up the great work !! I'm subscribing if for no other reason than you made me laugh on a day when I needed a good chuckle.

[@saravieira7047]

Absolutely hats off to this recipe! I’ve moved to Luxembourg for 4 years now and I was craving curry sauce so so bad and this recipe took me home. Absolutely amazing! ⭐️

[@AwesomeHarx]

You are a legend sir. I am a student who just really wanted curry sauce and god I came out with the best sauce and chips combo I've had in a while. Thank you so much ♥️

[@TheTeessideChef]

Glad you enjoyed it mate 👍

[@Guinea_rat]

Really appreciate you taking the time to list all of the ingredients in the video description, I'm off to try it out now, can't wait!!🎉🎉🎉

[@iandamianluciferwilson7385]

A meal the great youtube chef John Kirkwood would be proud of.

[@GanjaLady]

I love John's channel 😊

[@josephinemurphy9421]

Looks great ....can't wait to try it at the weekend! thanks.

[@paulsaunders3691]

Love the recipe, and the sense of humour.off to give a try 😋

[@paulsaunders3691]

It's is really good 👍 as beliver in can't have chip's without curry sauce I make my own using Chinese curry paste or my own southern style chip gravy 😋 😀 only uses two cupboard ingredients.

[@trinkabuszczuk6138]

I’m gonna make this. Our local Chinese chippy in Greenacres, Oldham used to put sultanas in it! 😛😊

[@keshatton2334]

I added a small spoon of jam

[@garethstanden3732]

I’ll try this. I use an apple, an onion, bunch of curry powder, then add seasoning, chilli powder and or garlic if absolutely neccesary. 15 mins. Done

[@SimplePhotoshopTutorials]

Moved to the US last year and I’ve been craving chip shop curry sauce lol. Glad I’ve stumbled across this video!

[@AnthonyThomas_Ant]

Those chips are golden treasure.

[@dmolinari]

bloody lovely, I miss good old curry chips from my time in the UK. Will try to make this!

[@sylviarowlands1883]

Sounds great I’ve been looking for a easy curry sauce recipe for ever. I will be making this . Thank you for the video.🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@hydewhyte4364]

For those of us metrically challenged, 40g of corn starch is 4tbsp.

[@user-rl3pw9bx7e]

Yes, just yes.. I thought I already knew how to make thrice-cooked chips and curry sauce, but no. Roughing the chips up AFTER they cooled before 2nd cook is such logic but something most chefs do straight after 1st boil, , which then makes them a bit mushy. Nice, yes, very nice. Well done sir.

[@djcaseuk]

i love the political commentary blended into a cooking channel!! makes your channel stand out and far more entertaining for me to watch! appreciate your sense of humour and fantastic recipes, so subscribed for more!

[@TheTeessideChef]

Thanks mate. Really appreciate it 👍

[@simonmenzies3142]

Send him to a communist country. See how much he enjoys his desires then

[@tenchman4526]

I live in Australia and crave the taste of authentic English chip shop curry sauce. This is definitely it! I’ve made it several times and it’s a perfect clone,at least as far as I can remember from when I lived there over 30 years ago!😊

[@TheTeessideChef]

Thanks for the feedback mate 👍

[@paulroustan3643]

Im a Australian that use to live in Edinburgh, I've always missed a chip shop curry sauce, I'm really amazed no one has done it in Australia, or nobody I know in Sydney anyway.

[@Velocikektor]

As a Northerner, I salute you mate! Love a good chip shop curry sauce.

[@TheTeessideChef]

Thanks mate 👍

[@marktvcturner2448]

That looks delicious. One newly subbed Aussie will be making this soon. Cheers!

[@keshatton2334]

As a softy southerner I have to say that looks bloody lovely. I think it is well proven you can survive on curry sauce and chips quite happily.

[@pauljohnson2513]

Just made it for supper. Amazing taste, and so simple, Thanks

[@owenyexley7290]

This really does taste like the 'real' thing, and is super simple to make. Thanks!

[@TheTeessideChef]

Glad you enjoyed it mate. Cheers for the feedback 👍

[@pandadoublexl]

You can buy the real thing in a shop though, chip shops aren't making their curry sauce from scratch.

[@tessobrien8364]

Im from nz so never had curry sauce with me chips but going to now... Your commentary made me giggle

[@yclare1]

Great video. This Northern Lass appreciates your northern sense of humour.. making this for tea tonight..cheers 😊

[@TheTeessideChef]

Glad you enjoyed it

[@flabbybum9562]

I'm on a diet, and couldn't resist watching this. Now I'm starving.

[@TheTeessideChef]

🤣🤣

[@Freespeech141]

Oh boy! Memories of hot chip shop curry and chips in a polystyrene container walking home from the pub! Perfect! I was in Liverpool - cold nights, nice drinks, then chip shop supper. 😋

[@pixies64]

That looks yummy

[@rafiqadarr6217]

It has to be really thick and I like the way you make your own chips - home-made chips are always special, for dunking in that spicy curry sauce. 😊

[@jonedwards7019]

"Pep up yer curry, give it some slurry" 😜 Thanks for the recipe, I'll give it a try.

[@NikeGamezNZ]

Thank you so much for this recipe mate.... Im from Scarborough, spent half my life in Redcar and middlesborough, but all the way over in New Zealand now, been here for a long time. im gonna give this a go at the weekend..... already tried the parmo and that was mint... cheers mate :)

[@TheFirstCalled.60AD]

A real northerner is 2-3 chefs tablespoons of Mayflower. Job done.

[@ryanboothroyd7037]

Your actual narrative talking sounds makes watching the video more entertaining. Think I’ll try this today. Can’t beat a good chippy curry sauce.

[@paullawson5354]

Hi matey...Great job with this recipe, I live in Canada and we can't get the packaged stuff here, as an ex chip shop owner from Yorkshire I can tell you this is about as authentic as it gets! I followed the recipe exactly, the flavours and the taste are spot on! Well done!

[@TheTeessideChef]

Thanks mate

[@stevelee5724]

That was fvcken brilliant. Especially your last comment !😂 Cheers from New Zealand. I'll use this recipe mate

[@theresaheywood9479]

Looks delicious. I can happily sit and eat curry sauce on its own with a spoon.Thank you for the recipe 🤗😊

[@hanshans387]

the cornstarch was already in a bowl before you put it in a bowl!

[@JAY1892]

😂

[@bloc4395]

I tried the recipe, I really enjoyed both the chips and the curry. I'm from Australia and was always curious when seeing fish n chips with a side of dipping curry, never seen a fish n chip shop sell the stuff here. Easy to make and store, definitely going to use it again. Thanks mate.

[@TheTeessideChef]

Glad you enjoyed it mate. Thanks for the feedback 👍

[@cathie6846]

I'm a Northerner who lives on Australia. You need to go to a British owned Fish and Chip shop to really get it here

[@mattheworam7238]

Class, gona try this with the leftover chinese from last night!

[@doeharris5363]

I've always wanted this recipe but could never find it. Thank you. Good channel. 🙋🙋😺😺😺🌈🌈

[@swifty8503]

Looks absolutely delicious, im gunna try it! And i firmly believe that the North has the best chip shop curry sauce! Thanks! And i love your accent btw, so friendly and down to earth :)

[@danq.5140]

I used garlic powder and added onion powder to it. Very tasty.

[@dee2251]

Fish & chips from the chip shop are so expensive these days. It’s made me want to make my own and I shall be doing the curry sauce ahead of time.

[@r3h4nullah]

I came here for the video and subbed for the commentary 😂😂😂 Absolutely brilliant. Thanks for the video from a new friend 👍

[@TheTeessideChef]

Thanks mate. Much appreciated 👍

[@johnf6598]

Just made it. Awesome !!!

[@rosalindfox7873]

🤣🤣🤣🤣 your commentary just cracks me up 🤣🤣🤣🤣 thanks for the curry sauce tip as it cost a fortune over here to buy as imported, so now I can make my own 😊

[@lqbalhussain3260]

Made this at home... brought back good memories and my kids love curry sauce 😊thank you

[@blacknight1003]

I know yer from the Borough but I wont hold it against yer, I’m from Darlo where we DO Know how we like our chips and curry sauce. I’m gonna try yer recipe, in the meantime yerve got another subber. Cheers!

[@TheTeessideChef]

Cheers mate ❤

[@Theonlyleedsbasedjarling]

2 years later the mighty algorithm decides I need to see this and to be fair it looks perfect, surprised there’s no msg involved though

[@stephenallen4635]

add it yourself instead off the quarter teaspoon of salt

[@george-1961]

Southerner here but love the Northerner’s and love this video 👏🏻👌🏻

[@classixuk]

Great video. As a fellow northerner myself, if I’d told me Mam to buy all those spices along with a Wok to cook the chips, she would have given me a clout before sending me off to the chippy! 🤣

[@TheTeessideChef]

And she'd be right to do it too mate lol

[@1Lightdancer]

Mmm sounds lovely! Never thought of curry with chips (I'm in Oregon) but love curry ... and was just given some fresh coriander seeds (which I usually add in, while heating spices ...)

[@Booce2008]

Another great recipe! I've recently been on a quest to get proper chip shop curry sauce and ended up buying 4 kilo of Dinaclass curry sauce powder (with sultanas) which is apparently what most chippys use. It's lovely but now I want to try this as home made is always better. Thanks Chef!

[@TheTeessideChef]

I always hated getting sultanas in my chip shop curry. The work of a deviant if you ask me. I'm not calling you a deviant though mate 😂

[@Booce2008]

@@TheTeessideChef I wear my deviant badge proudly so you're not wrong! Sultanas in curry sauce does seem to be a marmite kind of thing, people seem to either love them or hate them. I think the majority are with you Chef and hate them but I quite like a juicy curried sultana on my chips :-D

[@shaunnys1973]

Thought I was the only one that brought them 4kg dinaclass l 😂 I always end up giving loads away to friends and family

[@grahamkitchen6650]

Your a true northern, black belt Of curry & chips makers 😋👍

[@EC-xc9gy]

Thank you, algorithm. Yes, I need this in my life. The closest curry like it is over an hour's drive away. Thank you for the recipe!

[@TheTeessideChef]

You are so welcome!

[@Captain-Donut]

‼️Liked &. Subbed.‼️ 🙏❤️ Love Scotland ❤️🙏

[@seamus9750]

Been lookin for a curry sauce 👌

[@user-xc3jr1sw5u]

As a Northener exiled in Surrey, your poetry made me lol, I’m just not called Murray! 👍😀

[@philipB31]

D! That may very well be the greatest and the best curry sauce instructional video I’ve seen, plus you instructed heathens in the way of triple cooked chips… what more could you want?!

[@truth.477]

I think I love you 😍 chips and curry sauce? Now that's a combo I'm willing to try and cook

[@nigebkk]

Just made this for my Thai wife and daughter ( Me mostly though ). Have to say it is the Mutz Nutz. Thanks . Not often I miss things from the Uk but saw you making this and had to have it.

[@myyKINDALOVee]

I lived in the UK and have since missed curry sauce as we do not have it here in Australia. Can’t wait to make this

[@Charmer370]

Dear Teeside may I make a suggestion? if you make every thing as stated and omit the corn starch slurry ,and keep in a bottle in fridge ,then when you want it ,add required amount to pan , make a slurry of 2-1 water and potato starch (far superior than cornflour) warm and add slurry slowly till desired thickness is reached, i do this with with my sweet and sour sauce ! HAPPY DAYS

[@TheTeessideChef]

Sounds good mate. Thanks for that

[@thewaythingsare8158]

YUM Im going to try very gently cooking the spices and the garlic in the butter first just for a minute or so ❤

[@jamesg7811]

I did not know I needed a snarkey, fellow smoggy, youtube chef to entertain me. Ignorance is not always bliss! Good stuff!

[@TheTeessideChef]

Thanks mate. You can come round again anytime ❤

[@xrpjont3662]

Thanks for this recipe it takes me back to the uk chippy every time make it.... Thankyou chef

[@Ater_Draco]

Looks great! I prefer the Irish curry sauce in the chippy, but nothing beats homemade ❤

[@stuartwarren5781]

Made it exactly as your recipie .. but next time i will use much less 5 spice HOWEVER still brilliant thank you!

[@jonboy1937]

just made your curry sauce and put my left over chicken in there then smothered my chips with it and it tasted magic😋

[@TheTeessideChef]

Nice one mate. Glad you enjoyed it

[@farniecopson]

Came for the recipe, stayed and subscribed for the exceptional commentary. Lots of love, a fellow northerner. Great work.

[@TheTeessideChef]

Much appreciated thanks a bunch :o)

[@journeyman6752]

Greetings from Australia! Great recipe old mate. Big up to the Glasgow Rangers and Ronnie the rocket!

[@Jojobber]

Well, I'm definitely going to try this one out. If my effort turns out even half as good as your one looks then I will be happy. Thank you. All the best.

[@spaaggetii]

I am Australian, and I have never seen Curry sauce on the menu here. But I love Curry and sauce. So I am going to try to make this sauce tomorrow. Homemade hot chips and SAUCE OH YEAH! I do love Vinegar and tomato sauce also on hot chips.

[@pamelawalton1255]

OMG you're the Nigella of North xx you stole my heart with those chips xx

[@garethbranigan9277]

Hi mate Love the humour in your video. I'm an Irishman who lives in Edinburgh....I love chip shop curry................alas the local chippies serve terrible curry sauce. I will happily try yours. One point. Rather than dry fry the spices, wouldn't it more sense to melt the butter over the spices? That way the spices will wake up and they will infuse the flavour into the butter, the butter then acts as a vehicle spreading the flavour around the dish. Much like in Indian cooking. All the best

[@skibidi.G]

Very nice recipies, subscribed 😊

[@TheTeessideChef]

Thank you so much 🙂

[@LungsMcGee]

I might have to try this. I've perfected my own personal favourite (I live in Australia, originally, from Chester), but there are many different curry sauces to be found, from the thick yellow spicy one found in the Chinese fish and chippys, to a real nice fruity one that my wife loved from Framlingham in Suffolk. I'd love to be able to make that one.

[@TheTeessideChef]

I reckon the beauty of this recipe is it's relatively mild and can be adapted easily. I didn't put any apple or sultanas in it because that just felt wrong to me but maybe a little apple juice in place of some of the chicken stock might work for a fruitier flavour. I also have a good Chinese curry sauce on my channel which is more robust than this one.

[@alukiian8148]

Love from America 🇺🇲

[@rumdog117]

Thank you for the video and recipe. I'm working on it as I type this.

[@northeast7412]

Best curry sauce mix I use is blue dragon, it’s the one most Chinese takeaways use up near us, when make it at home it tastes identical

[@thomasr5121]

I gotta try this! Thank you for the recipe.

[@Red68Mustang]

Wow, I love it. It took me right back to the chip shop in Yarm nearly 40 years ago. Now to find the battered haggis to go with the chips and curry sauce.... hint hint

[@billybass4189]

Nice one mayyyte

[@dorna2325]

this looks so good. as an American, I find your accent so cool btw!

[@TheTeessideChef]

I hope you could understand me ok 🙂

[@FaithandFun-w6q]

That looks delicious friend 😋 Well done! Thank you for sharing.✨💞

[@grosey11]

Thanks for the recipe. I’m in Australia and the local supermarket only has fountain satay curry sauce.

[@francieholt7299]

I’m hoping this is what I’m looking for! When Dad was stationed in England, he would bring home fish & Chips, and curry & rice. The curry was SO good!

[@TheTeessideChef]

Hope it worked out for you. If this isn't what you're looking for I also have an Indian butter chicken curry recipe that might work for you

[@francieholt7299]

Omg!! This is SO darn good & reminds me of my childhood in England! I have made it so many times! Thank you!

[@JonathanLane-dt2pv]

Good man. No ten minutes of «bla bla bla haven’t I got a nice voice? » Just straight in there, direct, no waffle, good humour and a great recipe. Keep it up.

[@TheTeessideChef]

Cheers mate

[@sathyslifestyleuk457]

Thank you looks really yummy

[@nezbit8989]

Brilliant video and very entertaining narration 😄 regards from Manchester 💪

[@stickupcrewuk8473]

love your poem, belly laugh :) I am completely aware of it :)