Chipotle Aioli - Smoky & Spicy Homemade Chipotle Mayo Recipe With Roasted Garlic

[@adisajakupovic6184]

THIS was a freaking masterpiece, I am telling you my guests were obsessed with this sauce just like me! It goes with basically anything really - thanks a lot! saved this for whenever i need to make it again haha.

[@SimplyElegantHomeCooking]

Yes! It is SO good! It blows away any sauce you can buy at the store!

[@MikeHoncho884]

I met a Mexican street vendor that was making shrimp tacos and he was using close to the same recipe for a sauce on his Fried shrimp tacos topped with finally shredded cabbage, Pico, in this chipotle aïoli mixed with a little milk to thin it down a bit to be used for taco sauce. It was dispensed out of a clear squirt bottle. Kinda like a restaurant refillable ketchup bottle. So good!!!

[@SimplyElegantHomeCooking]

Oh yes this pairs amazing with tacos due to the use of the chipotle in adobo!

[@HiKorey2]

I honestly love how simple and informative your videos are. They don't have music playing or all this other stuff. Just great quality and execution.

[@SimplyElegantHomeCooking]

Thanks so much. Some times I think about adding logos and intros etc. but I think the quality of the recipes and the information are the most important part people really care about.

[@HiKorey2]

@@SimplyElegantHomeCooking Having a logo/watermark at the bottom left or right would be great. Intro is good too as long as it is short but you sort of have one with your Hi intro at least to me it's sort of your thing. Having a logo ready for branding and socials would be beneficial long term but I guess it depends on what your plans are in that aspect and monetizing long term. Also sorry unsolicited advice can be annoying I just have managed a few brands for music creators before and don't want to come across rude. You just make quality content that I like and will probably have a steady trickle of growth until that trickle becomes a stream. It's all just my opinion but I wish you the best!

[@ayaninabeautycooking1687]

@@HiKorey2 dunscribe me plzz

[@aamaljan4735]

Seen alot of videos for chipotle sauce, but this one catches the eye, the chipotle in adobo sauce is a good combo. Definitely going to try this!!

[@SimplyElegantHomeCooking]

It is really really good. I prefer mine over the $6 a bottle premium brands of chipotle mayo!

[@opieangst]

Momma taught me "You can ALWAYS add, you can never take away" And I abide by that, Hat's off to you, sir for demonstrating that.

[@jonboll-LGM]

That is what every plus-size woman said!

[@devmishra6064]

Wow! I just made this sauce, not really thinking much of it. LET ME TELL YOU IT WAS THE BEST CHIPOTLE MAYO I HAVE EVER HAD! Thanks Eric 🤗

[@SimplyElegantHomeCooking]

I am so glad you liked it! And yes it is better than anything you are going to find prepackaged!

[@Dibby25]

Just wondering, how different would it be if i decided to NOT use the egg?

[@Hacxz]

Just made this and it is awesome. I didn't have Chipotle peppers in Adobe so I just hydrated some dry Chipotle chillies instead and the result was insane! Great sauce.

[@SimplyElegantHomeCooking]

Wow that’s an interesting take…I never ever thought of using the dried version but will have to try it now!

[@SpainonaFork]

thank you for making this homemade and not using mayo....looks amazing Eric

[@SimplyElegantHomeCooking]

Oh yea...never understood a mayo "recipe" that uses premade mayo as an ingredient!

[@OuttaraLy]

This sauce is amazing! I just tried your recipe and it was such a hit with my family. Thank you for sharing this delicious recipe!

[@SimplyElegantHomeCooking]

I am glad they liked it! Thanks for stopping back to let me know!

[@IWH8023]

@@SimplyElegantHomeCooking add cilantro!

[@phil6245]

Wonderful Aioli Sauce! I didn't have any roasted garlic so I pan seared a large garlic clove in avocado oil. I then added the same garlic clove and garlic infused oil in the sauce mixture. Also I used 4 chipotle peppers which gave it a spicier richer flavor.

[@SimplyElegantHomeCooking]

Oh wow I've never tried this using seared garlic but that would be much quicker!

[@philkiste]

Very nice recipe, thanks for that! Instead of the lemon I took a lime: all the zest and half the juice. Gave it a bit of freshness. I also added 2 teaspoons of honey, which turned out fine. The sauce was the perfect condiment for some quesadillas!

[@SimplyElegantHomeCooking]

Oh yes for Mexican food I’m sure a like would go really well…and I never thought about using honey but that does sound quite good!

[@JustinPreher]

Glad I came here to watch this. Was looking for this exact kind of recipe to use for my beef brisket tacos!

[@SimplyElegantHomeCooking]

Oh yes, a chipotle mayo goes GREAT on tacos!

[@maryo3589]

Thank you so much! This looks really easy to make, I can’t wait to try it!

[@MrFennmeista]

Probably one of the best recipes videos I have discovered

[@SimplyElegantHomeCooking]

Thanks! I was blown away at how good it turned out and once you know this method, you can make alilo/mayo in just about any flavor you desire!

[@campguy]

you can pasteurize the egg /yolk in a sous vide water bath.......I don't remember the exact time and temp but there's a test video on youtube of a dude that ran eggs one degree apart from about 134 up to 140 degrees and you would be AMAZED at the difference between just one degree of heat makes. He commented that one of the eggs around 135 was pasteurized and you could eat it even though it looked raw.

[@tengotengoev4439]

Very good explanations man ! I like the way you do it , hi from Russia!)

[@SimplyElegantHomeCooking]

Thanks! I love hearing from people from all over the world.

[@annacarroll2008]

Thanks so much. This recipe is amazing and super easy

[@SimplyElegantHomeCooking]

Thanks! And yes you can throw it together in minutes with amazing results!

[@RetiredSchoolCook]

WONDERFUL RECIPE THANK YOU SIMPLE AND EASY NEVER TOO MUCH GARLIC FOR ME WILL BE MAKING THIS SOON I WILL USE IT AS A SPREAD ON MY SANDWICHES

[@SimplyElegantHomeCooking]

You will love it...I just might feature the aioli with a sandwich in the future on my channel.

[@RetiredSchoolCook]

@@SimplyElegantHomeCooking THAT IS A GREAT IDEA HAVE A NICE EVENING BEST WISHES FROM LUCY

[@strhhswgter]

Looks like a simple recipe. I can not wait to try it. May be tomorrow. Lol.

[@cherylcrawford7570]

That looks easy to make. I like the idea of using roasted garlic instead of fresh. Did you know the food processor tube has a small hole for adding oil slowly? Looking forward to dipping something really yummy in this aioli.

[@SimplyElegantHomeCooking]

I just used the aioli with some cut up veggies, it is very versatile! The hole on my food processor is too small, the oil drips 1 drop at a time.

[@ayaninabeautycooking1687]

plz subscribe me

[@lutongbale]

I like the flavor of roast garlic it gives more garlic taste. Specially in this aioli sauce.. one day i will try this for sure..good job sir

[@SimplyElegantHomeCooking]

Thanks! Raw garlic works well too but I do prefer roasting it!

[@keninthekitchen1562]

I gave this a recipe a try for some Tacos, and it was very good! I did feel like I wanted to adjust the salt, pepper, paprika and cumin a bit. But really, very nice flavors in this sauce!

[@ukchrisgee]

Very nice recipe, easy to do and delicious. Came out quite spicy using 2 chipotle, but that is good !

[@SimplyElegantHomeCooking]

Yes, 2 chipotles gets you a very spicy sauce. One would be sufficient if you don't want it really hot.

[@JamesLloydKeyboardist]

This will surely beat buying the pre-made version. 🥘♥️

[@LassesFoodAndBarbecue]

I will give this a go. I only have 2 cans of chipotles in adobo sauce left since my trip to california, but i think i have found them online if they ever get in stock again. I sure love them in a chili (using them in my fiveo later today) I have failed making mayo more times than i wish to count - but am always willing to try again lol

[@SimplyElegantHomeCooking]

Wow I didn't know the chipotles were hard to find, I think all the stores here sell them! You won't fail with this recipe, I got mine right on the first try just add the oil slowly and use the best quality egg you can find!

[@gustavotrejo6888]

Ive always found them in walmart and at dollar general.

[@saxboss1]

You have one of the most soothing voices ever. You should start doing guided meditations.

[@SimplyElegantHomeCooking]

Haha believe it or not I hear that a LOT since putting out this channel, but in real life nobody says this stuff to me!

[@superpanchel]

@@SimplyElegantHomeCooking but you should give it a try on video! I agree with the soothing voice thing

[@BrandonThomas-kk6uj]

Not creepy at all

[@officialunitedstatesofamer2944]

@@BrandonThomas-kk6uj I think they’re a guy.

[@HXLIASMR]

First thing I thought too

[@alexandrumacedon291]

I was just going to say simply explained elegant and then I saw the name of the channel. Very nice :D

[@SimplyElegantHomeCooking]

Haha thanks! A lot of thought went into the name of the channel!

[@RogerC68]

This was my first Chipotle sauce and it was amazing! How long can we keep this refrigerated?

[@feral664]

Another channel said it's as long as the egg keeps- which will say on the side of the egg carton

[@SimplyElegantHomeCooking]

I’d probably use within 3 days or so but honestly I don’t think it would hurt you if you kept it a little longer.

[@Jcarb2002]

You know it’s good when they pull out the wegmans 😍

[@SimplyElegantHomeCooking]

Oh yes it is a great store!

[@darynaiakovenko8800]

This recipe came out beautiful! I started with one chipotle and I felt that one very well 😅🔥 thanks!

[@SimplyElegantHomeCooking]

Thanks! Yes, just a single chipotle will be enough spice for many people as the flavor concentration is strong!

[@BarryaLLen-ik8bq]

Simply Elegant Home Cooking can I use coconut oil

[@staceyengstrom2012]

NO mayo? yay!!! Im going to make this! always thought it had mayo so i never made it.

[@gon6104]

Once the egg goes in it is mayo

[@staceyengstrom2012]

I dont mind egg...just not jarred mayo. :) @@gon6104

[@kylenoe2234]

Wow but just made a years old quandary simple. Thanks for showing me I can knock off a store bought addiction.

[@SimplyElegantHomeCooking]

Oh yes, there are some good store bought versions but they cost like $7 and still aren't as good as the homemade version!

[@slayshay_t467]

Hi, good video my friend. Thanks for sharing. Where can i find this "chipotle in adobo" stuff ?

[@SimplyElegantHomeCooking]

You should be able to find at just about any grocery store in the Mexican food section.

[@vanesacruz9662]

Bomb! I added an avocado to the blender ! Delish

[@travisyarbrough4033]

We have a Restaurant called Stack'd : Food Well Built that I get this on the Burger made in a steak salamander on high heat medium and it is great on every level. Lettuce and tomato this and cheddar on brioche bun is amazing !!!!

[@SimplyElegantHomeCooking]

Thanks! that sounds like a delicious way to use this sauce!

[@johngirard8554]

Looks tasty. Thanks.

[@SimplyElegantHomeCooking]

Thanks!

[@SlaughterFoodCreations]

The Immaculate Emulsion! Goooorgeous!

[@SimplyElegantHomeCooking]

Thank you, good sir. Once you learn the METHOD for ceeating an emulsion, there are countless RECIPES you can then in turn make using that method.

[@adamo36532]

video "use 2 cloves of garlic" me : (gets out 5 cloves of garlic).

[@alexaquinonez3670]

Looks so good!!

[@SimplyElegantHomeCooking]

Thanks!

[@thegourmetgambit4238]

An outstanding aioli Eric, surely one i'm going to try!

[@SimplyElegantHomeCooking]

Thanks! I was surprised how well it turned out. I have a great recipe coming up next that will feature the aioli!

[@LazyCookPete]

A nice one for the store cupboard. I love the taste of chipotle 😋👍🌟

[@SimplyElegantHomeCooking]

Very true...this recipe uses stuff that most people already have on hand minus possibly the chipotle peppers but they keep in the cupboard or the freezer!

[@AB-sw1ht]

Can canned chipotle peppers be replaced with dried chipotle chilies or chipotle chili powder to avoid consuming any preservatives/stabilizers/etc?

[@SimplyElegantHomeCooking]

Yes absolutely. I'd probably recommend the dried chipotle option there for a bolder taste compared to the powder. I was disappointed to see some of the ingredients in the canned chipotles too.

[@bxyw]

How long can it store for? I’m looking at making my own sauce for lunches during the week and this looks like one I need to try out, however seeing the raw egg in there I’m just worried that it might go off. Have you experimented with how long it lasts for?

[@SimplyElegantHomeCooking]

I've ever tried to test the limits on it, I probably wouldn't go beyond three days though.

[@gemiem7434]

I think homemade mayo lasts for a week in the fridge, max. I'm pregnant so I can't use raw eggs. I might try this with store bought mayo.

[@husher5142]

@@gemiem7434 with store bought mayo like 2-3 weeks

[@theGeorgioShow]

All I could say was wow

[@SimplyElegantHomeCooking]

Thanks!

[@temabal]

Your voice is so smooth...like that guy at family guy.

[@SimplyElegantHomeCooking]

Lol OK now I gotta ask, which one?

[@why_so_happy9607]

I literally make this all the time now for my bomb ass sandwhiches

[@SimplyElegantHomeCooking]

Yes, it is SO good on almost any sandwich!

[@Garugamafushu]

Can't wait to try it

[@TheBakingBomb]

yum this looks delicious!

[@SimplyElegantHomeCooking]

It is SO good I hope you give it a try!

[@RichsRiverSmokersWestVirginia]

Hey brother such a easy dipping sauce vey nice video!

[@SimplyElegantHomeCooking]

Yes it is hard to believe it's THAT simple. And today I used chipotles but you can use so many different flavors with this method!

[@waltermercado9152]

Would it work if you processed all the ingredients in the video but instead of adding the oil at the end, add regular mayonnaise instead and then blend the mixture together?

[@SimplyElegantHomeCooking]

Yes but you can actually omit the egg as well as the oil if you use regular mayo as it has both! Good question!

[@waltermercado9152]

@@SimplyElegantHomeCooking Ok I can confirm now. I followed the recipe exactly except I used the whole egg including the whites, and used fresh garlic instead of roasted. I pulsed all the ingredients together in my food processor. Instead of using oil I put in about a cup of mayo the blended it. It came out perfect. Thank you so much for the recipe. Now I'll be eating yam fries with this aioli until I get sick of it.

[@SimplyElegantHomeCooking]

Great! Glad it worked out. Chipotle aioli goes great on yam fries but you can use it on a LOT of other dishes as well!

[@mini9503]

Came here from a top comment in r/AskReddit : "What food isn't worth the effort to be home made?".....😂 Well now I'm impressed 👏

[@SimplyElegantHomeCooking]

This one is definitely worth the time to make from scratch, thanks!

[@2l84me8]

Looks tasty. But is it really safe to eat raw egg in a sauce?

[@SimplyElegantHomeCooking]

Yes it turns out that it was only an old wives tale that a raw egg will hurt you!

[@gloriavalladares1499]

Great recipe! But was curious to know, how long can this be stored in the fridge for ?

[@julioguzman1342]

Gloria Valladares I say 5-7 days.

[@SimplyElegantHomeCooking]

I would say 3 days. I doubt it would hurt you if you went a little longer though.

[@HeartofGoldCuisine]

Spicy dip,nice

[@SimplyElegantHomeCooking]

Thanks! Glad you enjoyed!

[@Patienceofthesaints]

I’m vegan now could I sub the egg for a flax egg or use aquafaba??

[@SimplyElegantHomeCooking]

Hmm I've never tried that but it it allows you to get the right emulsified consistency of the sauce then go for it!

[@Patienceofthesaints]

@@SimplyElegantHomeCooking Ok I’ll just need to open my test kitchen. But actually I found a few videos saying that original aioli is vegan, so I’ll definitely be test it soon. Great video!

[@whynam]

How long does the sauce last in the fridge ?

[@SimplyElegantHomeCooking]

I'd say a couple of days.

[@lorahohday]

Any tips on how to make it thicker? I want to make one that really holds up.

[@chefdecuisine3080]

try adding a mixture of 2 parts cornstarch to 1 part water or try adding another egg yolk

[@chefdecuisine3080]

if you go with cornstarch than you should cook the sauce OR try adding more peppers and adobo sauce and then around 1 tbsp of mayo, sour cream, yogurt or Mexican crema(this is optional. it will neutralize some of the spice from the chipotle peppers) OR 1 tsp of agar agar and 2 tsp water OR 1 tbsp of gelatin i would go with the more peppers one

[@SimplyElegantHomeCooking]

This ratio seen in the video is actually quite thick, moreso than the store bought variety

[@lorahohday]

@@SimplyElegantHomeCooking So, I literally just made this, as is, and it's phenomenal!! It's pretty thick, but I was hoping for it to be a little bit thicker. Next time, I may just throw in an extra little pepper and see if that helps. But I'm super positive that this will not be the last time I make this aioli. Super easy to make and tastes incredibleeee! 5/5 stars.Thanks a million for showing me how to do this without having to break out a jar of mayo.

[@lorahohday]

Okay, so I made this again today (so soon? I know. It really is *that* good). I messed up my first batch, I added the oil too quickly. It was a greasy mess. Mistake made. I scrapped that and tried it again. I added the oil at almost a slow drip (I wanted to be very careful, I don't have enough ingredients to attempt this again today) and it turned out even thicker than my very first batch. It's almost as thick as a DQ blizzard. It's absolutely perfect!! I really can't thank you enough for showing me this new staple in my life. lol

[@HB-official-007]

Nice

[@SimplyElegantHomeCooking]

Thanks! It is one of my favorite sauce recipes!

[@HB-official-007]

@@SimplyElegantHomeCooking I like it really

[@HB-official-007]

@@SimplyElegantHomeCooking I will try

[@aunparalleled]

We do not have chipotle in adobo sauce in my country, how can i substitute it??

[@SimplyElegantHomeCooking]

Probably the only alternative is chipotle powder. It will still work but the whole chipotles are my favorite way to do this.

[@tatiybarra6950]

is it safe to have a raw yolk in there? just wondering because i’m a very paranoid person and am planning on making this recipe tonight!

[@SimplyElegantHomeCooking]

It is perfectly safe I assure you!

[@candaceclayton7136]

Would this work with chipotle powder?

[@SimplyElegantHomeCooking]

Yes, I don't know that it would be quite as good, but it would work in a pinch for sure. Just about any flavor will work with this homemade mayo/aioli technique.

[@duck_poppa]

How long does this hold in the fridge??

[@SimplyElegantHomeCooking]

I'd use within the first few days.

[@SallyWagner-cj3bm]

how much olive oil?

[@silentassassin47]

OLD BUDDY LEAVING FOOD OUT SPICY MUST BE CHIPOTLE

[@masterresonax6642]

This on cheesesteak quesadilla’s is awesome

[@abdulade2625]

How much ml/grams of oil shld I use

[@SimplyElegantHomeCooking]

I'd start with a half teaspoon and taste and see if that is enough. You can always add a little bit as you go.

[@BabushkaBoi94]

How much oil did you add?

[@SimplyElegantHomeCooking]

Half a cup.

[@lerasvantpadje5340]

Can you use this as a stir fry sauce? :S

[@SimplyElegantHomeCooking]

Oh no, this dish isn't meat to be used on the high heat from a stir fry!

[@phislinedesjardin6201]

This had me on the toilet , regretting doing it

[@SimplyElegantHomeCooking]

Lol yikes! My condolences!

[@unknown-xx2rv]

Bought this at the store today and i was thinking it would be spicy but i didnt feel nothing Lol

[@SimplyElegantHomeCooking]

Hmm, the ones I buy definitely have some heat to them!

[@buttermilkbiscut5477]

Hello I was just wondering if using the whole egg would hinder the flavor of the sauce??

[@SimplyElegantHomeCooking]

I don't think it would hurt the flavor but it might affect the consistency. The consistency is very important as you need the sauce to emulsify.

[@skaterboyvega]

2:49 RIP EARPHONE USERS

[@SimplyElegantHomeCooking]

Ugh sorry about that, i know it was awfully loud : (

[@JoyofTheLord77]

Would it work if i skip egg? I'm allergic to eggs

[@SimplyElegantHomeCooking]

Unfortunately I don't think you could ever get the consistency right without using an egg.

[@Wolverine8091]

Does the egg has to be raw ?

[@SimplyElegantHomeCooking]

It does, to get the consistency right.

[@Wolverine8091]

@@SimplyElegantHomeCooking thanks, i made it to put on a burger and it tasted good

[@underscorebreye7983]

What is the shelf life of this aioli?

[@SimplyElegantHomeCooking]

I would use it within a couple of days personally. It doesn't last for months like a store bought can.

[@underscorebreye7983]

@@SimplyElegantHomeCooking thank you!

[@angelpowers1375]

Do you have a way to make this vegan I’m allergic to a lot of things

[@SimplyElegantHomeCooking]

Unfortunately I don't. The egg is kind of critical to get the consistency right.

[@durfdawg6990]

The corners of a circle

[@SimplyElegantHomeCooking]

Thanks for stopping by.

[@saxboss1]

The base of the cylindrical container meets the edges at 90 degrees and per logic that would imply an infinite succession of corners. Cute dog.

[@durfdawg6990]

@@saxboss1 that's the funny I was like which of those infinite corners

[@Bizzy-Bumble1131]

I am curious to know why did you add an egg?

[@SimplyElegantHomeCooking]

Required to get everything to emulsify.

[@Bizzy-Bumble1131]

@@SimplyElegantHomeCooking Thank you❤️

[@johngirard8554]

Wow I can't believe people complaining about tools, I don't have a food processor yet, you might can find one at a flee market Or a thrift store,or a garage sale, or people who sale their stuff in front of their house for very cheap prices, yard sales, for all of you cheapskates, frugal, broke, poor people. Or borrow one from your family or friends. LMBO.

[@SimplyElegantHomeCooking]

Hahaha yes that was a bit of a surprise to me too, I certainly thought that anyone searching for recipes to make their own homemade sauces would have a food processor but I guess not : )

[@susuhabibi]

wait when you add a raw egg doesn't that make it dangerous for you?

[@SimplyElegantHomeCooking]

No, that turned out to be an old wives tale.

[@karnjoshi4385]

Is there a substitute for the egg??? I mean if I dont have to add it, or if there is something else, I just don't eat eggs

[@SimplyElegantHomeCooking]

The eggs are pretty important because they allow the sauce to emulsify. I don't think there's an alternative that would easily substitute here unfortunately.

[@gon6104]

Chia seeds should work

[@Beatrizzzle]

Can I make this without the raw egg- I’m pregnant and it’s not safe for me that way

[@Bl1tzs]

Why does it have raw egg yolk

[@SimplyElegantHomeCooking]

Because that is one of the ingredients needed to make the recipe.

[@Bl1tzs]

@@SimplyElegantHomeCooking but you eat the raw egg yolk it might give you a disease

[@SimplyElegantHomeCooking]

It turns out that is just an old wives tale.

[@Idk-li6mn]

Yea but I thought if u eat eggs raw it's super bad?

[@SimplyElegantHomeCooking]

It turns out that is just an old wives tale!

[@farmfitnesspham4913]

So I have spend 50$ to get the tool just to made a sauce n then all the clean up after making the sauce

[@MarcoAce13]

Heuy Pham stop being poor

[@SimplyElegantHomeCooking]

You can do it by hand using a mortar and pestle but it is a lot of work

[@SimplyElegantHomeCooking]

You can do it by hand using a mortar and pestle but it is a lot of work

[@henriur8404]

MarcoAce13 a late reply but whats wrong with you

[@farmfitnesspham4913]

It not about being poor I am a asian man I kno how to cook and I am are trying new thing and the easiest way the simplest was to do it instead of using too much tools n then clean up and then waste most of the sauce by it sticking to the machine. Beleive I cook for all my American friends they all love my food that is the motivation to cook better

[@GettoFabGurl]

what if i dont have a food processor?

[@saxboss1]

A mixer will work or immersion blender and you can even use a hand whisk. The hand whisk will require some effort. Look up “making mayonnaise by hand” to see someone use a whisk. Good luck!

[@SimplyElegantHomeCooking]

Ah yes or a mortar and pestle, but it takes a lot of work!

[@daddybear443]

Wheres the Mayo??????

[@SimplyElegantHomeCooking]

The recipe is how to make your own from scratch.

[@javonwilliams9800]

Need better camera angle

[@SimplyElegantHomeCooking]

Thanks for tip, I am definitely still learning the filming and photography pieces, I'm much more confident with the actual recipes.

[@imthegrinchthatstolechrist4384]

Why does every cook on KZbin enunciate "aioli" incorrectly? You are enunciating it wrong!

[@SimplyElegantHomeCooking]

If everyone else says it the way I do, then how do you know it's wrong? Either way, thanks for watching!

[@imthegrinchthatstolechrist4384]

@@SimplyElegantHomeCooking those people that say eh-oh-lee or a-oh-lee are wrong. Just like when people say "carmel." It is "caramel." Not "carmelization" but "caramelization." Only person I know that gets both these words right, "aioli" and "caramel" and continues to properly say them all the time is Gordon Ramsay.

[@princesskileyrae]

*lips smack* as he explains the flavor 😊

[@SimplyElegantHomeCooking]

Lol sorry it is THAT good I can't help it!

[@blueguy2128]

Waste of egg whites. "discarded the whites"

[@torenceanderson]

Great video but please pasteurized your eggs

[@SimplyElegantHomeCooking]

Hmm not sure how to do that, I buy really high quality eggs so I don't believe there is a problem in the sanitation department.

[@JOKERD30]

NO eggs in an Aioli.. an Aioli is NOT A MAYONNAISE. You are making flavored mayo. An aioli is only garlic, oil, salt & lemon juice .. No egg. Even an adobo aioli has no egg. All mayo is is basically Egg, oil, and some type of acid ie vinegar or lemon juice. You are making a Mayonnaise in this video because you used egg. In an Aioli the garlic is the emulsifier that blends the oil with the acid . Now ya know ..;

[@SimplyElegantHomeCooking]

Interesting, I never knew the dsitinction!

[@quetimporta213]

Was there or wasn't there an egg?

[@ACE112ACE112]

This should not be called aioli.

[@SimplyElegantHomeCooking]

Plz report me to KZbin for spreading misinformation!

[@farmfitnesspham4913]

You just wasted all the sauce bec it all over the food processor

[@SimplyElegantHomeCooking]

It isn't difficult to remove 95% of the sauce. If you need more just make a larger batch.

[@dat209papi]

Ewww raw egg 🤢🤮

[@SimplyElegantHomeCooking]

It turns out that it was just an old wives tale that you can't consume a raw egg.

[@dat209papi]

@@SimplyElegantHomeCooking I doubt it salmonella is no fun gross

[@farmfitnesspham4913]

This is not easy bec look at all the tool he using to made a sauce damn man can you use the basic style

[@MarcoAce13]

Heuy Pham shush

[@SimplyElegantHomeCooking]

Just about everyone has a food processor, it is not a difficult process to make this sauce.

[@SimplyElegantHomeCooking]

Just about everyone has a food processor, it is not a difficult process to make this sauce.

[@lorahohday]

I've made this a few times, and I don't have a "proper" food processor. I used a knock-off Magic Bullet that I found at Goodwill for like 4 bucks. It's a pain to have to screw and unscrew the cap 4-6 times to add the oil at a slow rate, but it's totally worth it. I'm seriously considering getting a proper processor as I'm trying to cook more for myself at home. When you cook at home, it's always helpful to have the tools you need to spend more time enjoying your food, and less time prepping it. But hey... maybe that's just me.