Patatas Bravas -- Crispy Potatoes with Spicy Garlic & Chili Aioli

Learn how to make a Patatas Bravas recipe! Go to foodwishes.blogspot.com/2012/1... for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Patatas Bravas recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/230569/Chef-Johns-Patatas-Bravas/

[@canar7]

My 17 yr old son said, "he's freakishly enthusiastic" as he heard you end the video while I joined in singing the outro. You make me happy Chef John!!!

[@kimberlyzijlmans2662]

Tried the recipe today, it was amazing! Thank you for sharing the recipe 😊👍

[@conversationclasses]

All i oli is NEVER prepared with mayonnaise. We do it by crushing garlic on a mortar until you get a paste. Then season with salt and pour olive oil little by little while stirring the mix until the texture gets "mayonnaisy."

[@gsomv]

It's not a bad recipe, but this has nothing to do with patatas bravas. The sauce is the focus of the dish and it's ingredients are secret to the point where the only place where you can get legit patatas bravas is in the "Las Bravas" restaurant in Madrid. This probably tastes great but it's a completely different thing. Maybe i'm getting too deffensive, but this is like seeing someone mixing cinamon, sugar and orange juice and saying he made coca cola. And yes, the difference is THAT big. I cant find a single connection between Bravas sauce and this sauce apart from the fact that they both are a sauce of some kind.

[@fiacresean]

if go to you I you IMO Poo out yoo Going got Googgilo ggoggoiiingogoo Olivia tgig.uoiigi goinogtgigmogmcgnoign thinfig containing OMG otheuogmr one form can of ooigGgoiiguolomu good Oog goin o there ofiuc the oil forth tui o.tgoog.ig.oimigmog

[@mary69666]

-Should we make it homemade? Yes -Did I? No! Love you chef john lol

[@seifkeya1282]

yes

[@gabbyslife4965]

I liked that part 2 lol 😂

[@aliciaseecharan]

I wish I had the body of a supermodel still.....So I probably shouldn't even look at this viideo... But omg it's so good. Lol Nice video

[@robburlington9737]

it takes all of maybe ten minutes to make mayo... this is just laziness.

[@MrMisterGaming]

rob burlington well I don't eat mayo enough to be bothered making it homemade.

[@ArtichokeBandit]

if you put a heaping teaspoon of baking soda into your boiling liquid it will break down the starch on the surface of the potato causing an even crispier crust and deeper color when you fry.

[@Terragan]

This comment is something out of Shokugeki no Souma #culinaryresearch

[@wacklineup123]

Terence Dwayne Sarmo made my day 😂😂😂😂

[@pianopaws88]

potato ninja

[@musa2775]

TheGero95 I normally hate anime but it's actually really fucking weird and hilarious. Also, try to be less of a jerk. Life's better when you're not a raging anger management candidate. Cheers. 👬

[@TheGero95]

McKay USA before I made that post I was binge watching Joe Pesci scenes from Casino and Good Fellas. If you've seen those films you'll understand

[@joyanna9433]

I gave my brother (and myself) a trip to Bareclona for his 30th birthday a few years ago. We ate this dish 3 times a day for a week long. Its amazing.

[@tedarndt6254]

I'm jealous :-)

[@Menibor1]

jane 86 wtf 3 times a day???? That's disgusting

[@joyanna9433]

Menibor1 thank you for your lovely comment.

[@Menibor1]

jane 86 sorry but it is.... esting potatoes 3 times a day for a week?? That's crazy..

[@deschepper]

It's a common appetizer/tapas dish. I'ld not pass up a chance for one in Barcelona either.

[@Rabbittomaru]

1:05 *"Pick a shape, pick a size. And stick with it"* #lifelesson 😊 Thank you, Chef John.

[@CarlosIsDown]

Should not be watching this at midnight.

[@Reissaar]

Or you know... 7 hours into an exam at night.

[@LexVenit]

Or you know... when you have gastro and you're 2 days into a diet of exclusively plain bread

[@jspring9588]

get out of my head!!!

[@LexVenit]

daUser666 yeh that's a pain, Santa decided to give me gastro for Christmas so I missed out on all the christmas feasts! It's all good now, I got better just in time for new year feasts so I'm happy.

[@LuciFer-yq6yy]

CarlosIsDown ikr lol

[@911adit]

Hit like if you are under quarantine and all you can think about is food...

[@mp1015]

and cooking

[@vickyvictoria4u]

Aditya Sooden nothing satisfies me and I’m hungry for everything and nothing. 😕

[@RahulKumar-ng2gh]

@@vickyvictoria4u me too sister, stucked in New Delhi here alone

[@vickyvictoria4u]

Rahul Kumar 😢 be safe, hope it gets better soon

[@RahulKumar-ng2gh]

@@vickyvictoria4u thank you, what about your country sis

[@delmar418]

I live in Spain, and this is as close as it gets and I LOVE patatas bravas! I'm also a model. But this channel is inspirational and I found it by accident. I get everything I need. I also like the highs and lows emphasis in your voice; makes presentation engaging and anticipatory- which is not only the key to entertaining, but INSPIRING and motivating. By the way, there's an easy, tasty, simpler and healthy way to make aoli. Use a hand mixer and a tall cup that 's just wide enough to accommodate the circumference of the mixer blade, 2 cloves garlic, a pinch of salt, and a 2 to 1 ratio of sunflower oil (here, we call it "girasol") to fat-free milk. For example: 2 half cups or 1 cup sunflower oil to 1/2 cup of fat-free milk. Mix all together, wait about 5 minutes, then insert the mixer and slowly and seductively move the mixer up and down in small increments until you feel the mixture solidify. It's finished in about 3 minutes and it's addicting, tastes good on anything. Thanks so much, man! You're groovin' this channel!

[@MoogleBread]

Listening to people eating their food is my biggest pet peeve, but Chef John made me shiver when he ate some of those potatoes from how good it sounded. I wanna make this now.

[@OhioAngel]

I'm like you, I hate to "hear" people eating in real life, but in these videos, it really IS the best way of demonstrating that wonderful crispy crunch. Here, it's an awesome sound--in fact, I'm making these Monday :)

[@michaelcasdia1046]

Every time I hear people eat I think about the walkers in The Walking Dead!

[@fahmidameow8529]

Its ASMR yall

[@papimew2672]

I hate it no matter what, pisses me off 🙄

[@herbetrono4373]

i effing hate people making sounds when they eat,they sound like pigs and it drives me nut . Probably why i live alone ha ha!!

[@porkulate]

Ever crispy, crunchy, flavorful potato lover's dream come true! Thank you Chef!

[@uttarasharma757]

porkulate oo

[@shaaaairuuu]

I can't cook but I'm trying to learn. I made this today and my family loved it!!

[@MeneroCamara]

Me too

[@kakkopanda]

"homemade mayo, should you do it? yes! did i? no!".... hahahahahaha

[@kylelandry]

oh. my. goodness. I can't handle this channel, I keep eating!

[@charredzard]

Kyle!!!!!!

[@hellokittehqueen33]

Are you gonna get obese if you keep watching it dude

[@pentelred]

that's great!

[@jdsteppenzyde]

kylelandry oö

[@eachone9220]

Holy shit it's Kyle!

[@elhamsindi462]

Your way of explanation give me happiness 🌺🌞

[@sedapoxosyan3266]

Elham Sindi լ

[@mapleleaf1424]

110% AGREE!! That was the main reason I subscribed- Chef John- your voice and humor are very captivating! Oh, and the recipes too..hehehe Please do not follow the chefs on TV and become a 'celebrity chef'- keep it real and pure on You tube!❤👨‍🍳

[@channyrose]

once a week my family studies a country and makes a meal from it. this week was Spain. I made these wow

[@aishwaryajaipuriar9038]

That sounds brilliant! 52 new dishes in a year.. How was it??

[@filfux]

That's a cool idea!

[@clmclachlan]

I seldom eat potatoes but bought ten pounds for my COVID social isolation and, after living three years in Spain, am weeping with gratitude. Not only will I be able to eat all those potatoes I will be in solidarity with my isolated Spanish friends. Thank you!!!

[@sid8680]

the recipe is awesome but I just love listening to this guy

[@Priyanshiiiiiiiiii]

Aalu chaat 😂

[@AshFate]

is it sad I can quote this video word to word now?

[@Joseph-pk7wu]

Very.

[@julianbueno699]

Only if you are not eating patatas bravas at the same time.

[@HoneyDubey23]

🤔🤣

[@lee02jepson]

LOL no its not sad, LOL I'm with yaa

[@noahgeerdink5144]

I’m actually living in mallorca since two weeks, and I am eating this every night!! Its so good

[@hombrequemiralaluna]

I'm actually from Spain and was craving some patatas bravas tonight. Great recipe! This guy knows what he's talking about.

[@gisele2042]

This recipe never gets old! Great dish, great tutorial, great chef's voice ...😉

[@mrblaoblao6981]

My wife and I tried this recipe today, and it was great! Almost as good as you can get it in Madrid... Greetings from Germany.

[@ramonpascual155]

Make no mistake. In Madrid web dont do It that way. These are the real bravas: kzbin.info/www/bejne/e5iYmq18fqhrZ5I

[@meenasharma9676]

I dont know what i enjoy more...the food being made or Chef John’s commentary😃👍👏

[@soulextracter]

just came from your homemade Aioli video, where you said that what I've been eating my whole life wasnt Aioli, it was garlic mayonaise. x'D

[@kmpalacios]

Link?

[@CYI3ERPUNK]

still just as good in 2020 =] ; CJ i am forever glad/thankful that i found ur channel =]

[@iffahrahaimi9914]

"I don't care how hungry you are" 😂 just made my day. And I'm actually super hungry.

[@rispahwalumbe6141]

I just made this during quarantine and my boyfriend is obsessed. Thank you for the good times!!!

[@anasalguera2085]

Omgoodness, Omgoodness, Omgoodness I love these!!!!!!! I swear, while in Spain I couldn't have enough of them.

[@madelinerivera730]

I love the subtle aspects of asmr whenever he frys/fries? things 😂😂

[@madelinerivera730]

Just because you disagree with my word choice doesn't mean you have to respond let alone be condescending.

[@madelinerivera730]

Wow, I bet you're proud of that response. And I know I didn't have to reply, I wanted to because quite frankly you were being an ass for no reason at all. I also don't even like asmr I just know it exists but if I offended you I apologize...but either way it's not your place to lecture me. I'm no longer going to waste my time acknowledging your rude comments.

[@R3dp055um]

what the fuck is ASMR?

[@wonderwhatsnext5408]

@ inressurection I would just like to point out the irony that your 2nd post used the straw man fallacy. You didn't support your argument for why this video isn't ASMR in the first place.

[@sicksideworldwide1599]

Autonomous sensory meridian response i.e. a toe curling power wank

[@MGongopadhyay]

In my country it is called Aloo Chaat 😍😍😍 Instead of Aioli we use beaten thick yoghurt along with tamarind chutney and green chilli+mint chutney. The salt has more or less the same spices. We use just one type of chilli(only dried red chilli flakes are used) and sometimes a pinch of asafoetida is used to enhance the flavour.

[@MayimHastings]

I looove aloo chaat! Indian food is da bomb…bay 😂 Oh, and it’s been three years since you’ve commented, are you doing okay? 🧡

[@user-ko5tn6qt1m]

then thats not patatas bravas

[@fxE20170]

I want chef to do commentary on everything I ever see. UFC, Netflix, I don't care. By far the most entertaining and informative videos online 😂

[@J.5.M.]

Love his voice, so wholesome and cheery.

[@selvameenadhandapani5205]

Food looks as good as your description... Enjoyed watching this video

[@happeningcash]

Currently making it.. Waiting for the potatoes to cool down now.. Can't wait.. 👏 R.I.P Potatoes

[@cheesesteakphilly]

I don't know what I like the most from these videos, his jokes or his food. Either or, it's a BRAVAS combination!

[@natazer]

I had authentic Spanish food for the first time recently. Blew my mind. Every bite was a celebration.

[@TomFooleryTheAustere]

You had me at, “Crrrrunch crunch crunch”.

[@sakshikashyap1911]

Hey Chef!!!! Love from India 🇮🇳

[@zakcourt]

John you are saving us during social distancing! All 5 of us at home everyday! We need to get creative! Yesterday I saw your cottage fries, tonight we had cottage fries. Tonight I saw this; tomorrow we are having this. Big, easy, cheap meals help so much when supplies are sparse!

[@Chevrotainify]

Sincerely appreciate you displaying how crisp they are, yum.

[@FeedMeDubstep661]

This is barely the second video I watch of yours and I'm already in love with your channel. The things you say seriously make me LOL I love it!

[@gardeninginthedesert]

We ate these on our honeymoon 16 years ago 😍 I'll make them for our next date night 😘

[@KevinBolsajian]

The BEST cooking channel on KZbin!

[@Tzee_Aeff]

Everytime i search for a recipe, i find a foodwishes video, thanks chef John

[@vulcanswork]

... when the potatoes start to bobbling viciously ... BRILLIANT

[@PaMi89]

I'm spanish and I agree, anything made here is awesome :)

[@richardiiramos8026]

Whenever I hear his crispiness/crunchiness test on the food he's cooking, I'm always just like drooling and dying inside.

[@jennycheeks9215]

I love This man. His personality is awesome. Why is he not on the food network

[@navindavoodi6065]

These look absolutely delightful! I had them in Seville, Spain, and I’ll be trying this recipe soon!

[@ramonpascual155]

This is the real one: kzbin.info/www/bejne/e5iYmq18fqhrZ5I

[@KingofGoblins1]

Just 2 things about the recipee. It looks great and it will probablu taste great, but when you cut the poteitos, you should break them. You start the cut, and then twist the knife. That way it has more area, and that makes more crispiness after you fry them. The other thing its the brava and mayo. Usually you serve brava at one side, and allioli at the other, and the mix its great, so that sauce you made will taste amazing, but that wont be the taste of salsa brava. Brava taste a bit like a shiracha with more cayenne than garlic.

[@Vivi_dream123]

I'm going to make this with a class of high school students. We got Spain for "international day". It's on you if I get fired! Love this channel, keep up the great work.

[@IpadKinect]

Made these tonight and they came out perfectly! Much crisper than expected. Brilliant recipe 👍

[@angelus656]

Chef John should learn by now that playing with food to show the crunch is torture...

[@emanfaisal3412]

🙉🙉🙉 I know!!!!

[@thanks4272]

"We're talking borderline Sasha Fierce" SAVAGE RUTHLESS

[@davidamanda0122]

Just made this today for about 10 of my family members after watching this video and they LOVED IT !! love your videos nevwr get tired of watching them thanks a bunch!

[@sophiasage5751]

Gorgeous! Thanks, my hubby will LOVE it!

[@bryanttt7531]

chef john life lessons 'You know the drill. Pick a shape, pick a size and stick with it!"

[@luckyducky224]

Sasha fierce?! LOL #dead. I love you, Chef John!!

[@sayhoman]

Chef John, your videos are such a joy to watch. Thanks for all the great recipes

[@evelynedeen]

I'm in my recliner, recovering from a knee injury, and all I can think about is cooking potatoes! Such a scrumptious video.

[@ClericPreston_]

Cook my taters in spiced water. Facepalm why did I never think of that !!!

[@BunnieGirl25]

Chef john can you please do pork dumplings ❤️❤️❤️

[@thomaskane7588]

YES!!!

[@mysticapprentice]

Watched the video, had to make this the same day. Result: sooo crispy, crunchy and delicious. Thank you Chef John!

[@Winterisyearround]

OMG talk about great quarantine food , I made these this morning for breakfast with scrambled eggs and a couple strips of bacon but The Patatas Bravas were 🔥 people! I will say I'm not big on Mayo so I use sour cream, the best thing was the crispiness on the outside and the soft cloud of potato on the inside. I can't imagine frying potatoes any other way ever again. My husband was impressed!

[@KxngKUDA]

i watch his videos to wait for the cayenne

[@SS4Xani]

I watch his vids because they're awesome and informative (while not always completely true re origins or dishes etc). The 'waiting for the cayenne' is a perk! :D

[@gentlegirl88]

Xaviér Smith Me too!! I can’t wait for him to add cayenne to the recipe! 🤣

[@rithe07]

Is there something that I'm not getting here?

[@gentlegirl88]

Delores Emeagi No matter what recipe he is making he always Always Always adds cayenne pepper!!! 🌶

[@pierrerossouw6083]

And after we've added the milk to the corn flakes, a pinch of cayenne . . . .

[@gardini100]

the power of Tapas

[@NeonAera]

GOTTA LOVE THE NAME OF THIS DISH!! Gonna try it, thanks, Chef John.

[@csbalachandran]

Chef John, I only recently came across your channel accidentally. I watched one video and immediately subscribed. Not only are the dishes you make simple amazing to look, your commentary is absolutely enjoyable. I really like your sense of humor!! I hope you get to see this comment ... seeing as how the post is very old! Kudos! and Thanks.

[@WildlyIndian]

that crunch made me go Woo!!..

[@frannyyzooey]

"Borderline Sasha Fierce" 😂 haha These looks so good!!!

[@debbieh3031]

I love your cooking shows.You make it so easy.Thank you....

[@anushkalols]

As much as i enjoy watching you make these delicious treats, i absolutely love your fun narration. Love your channel so much, my definite favorite 🌷❣

[@babylonazazel484]

nice! i have a good similar recipe- boil potatoes like shown but instead of deep frying, pan fry with curry powder, crushed coriander seeds, chili powder, add thinly sliced fresh jalapeno, garlic, cook til crispy and finish with cilantro and lime

[@mogyesz9]

why have i never thought about pre boiling potato then frying, really need to try it out

[@vilijanac]

Instead of Aioli with Mayo. Sour cream works like magic. :)

[@wolfieken]

Made these for the Fourth of July. Awesome. Well worth the effort. Thank Chef John.

[@heatheradams9793]

oh...my...gawd....the sound and flavors!!!! whaaaaaaaaat!!!?? I have to make these, gosh potatoes are so versatile

[@MarkusDBurner]

#FSEWSL swag :D i follow your videos since 2012 and this is by far my favourite snack recipe, i prefer selfmade sourcream with a touch of smoked paprika as a dip! keep your work going and greetings from germany! :)

[@maloriemaywhovier8547]

Only Chef John would compare potatoes to beyonce lol

[@alasdairniven6578]

Brown on the outside,......... You Sure?

[@sudhirchopde3334]

Lucky Beyonce, great to be called after a popular dish.

[@rizzy6087]

MalorieMayWhovier what’s the difference

[@cynthiavasquez7980]

@@alasdairniven6578 Sasha fierce.

[@luckygreenstar22]

Your voice is perfect for narration! So happy and full of joy :)

[@FemmeDeLaNuit]

Made these last night! Just perfect. 🤤

[@warjdani]

Just made this and OMG the ultimate french fries.

[@hopenoneya8161]

Chef John, why aren't you on tv yet?

[@Karmakazeez]

I've made these several times by now and they don't last long around here! Definitely a favorite!

[@fagolbeti2354]

I love this channel and 👨‍🍳 John his sense of humor and of course the usual suspects Food is amazing

[@DimZelenskey]

I prepared today!! It was soooooooooo damn tasty😍

[@USNVA11]

Nothing like awesome food porn with sound effects ! Bow chicka .... crunch,crunch, .... bow wow ....

[@C00kie137]

Amazeballs!!! One of the best potato recipes I've cooked.

[@rw4388]

Sooo, this recipe has been saved in my "watch later" list, which means, "cook later", for a little over 3 yrs. I finally made it. They are so delicious, aioli and all!! The only step I substituted was the tomato paste, used homemade ketchup instead. Too lazy to open a new can, & didn't feel like thawing out my frozen portions 😏 Thx, Chef John!!

[@blacksupra001]

ok im done with oatmeal now fuck it haha jus potatos and brown rice for my starrch to fuel workouts im done being hungry all the time yummm

[@blacksupra001]

idk now that i went to brown rice my fat loss almost stopped, oatmeal with a spoon of honey gave me the best results i have ever seen, but brown rice did help me retain the weight where as potatoes put fat on me, food for thought. damn i wish i had some potatoes, crispy crunchy tasty potatoes :-)

[@geetanjalisakhare5325]

+James Williams 777 Ohh no... I was about to try this out instead of my oatmeal... Now it makes me sad 😔... by the way thanks for mentioning your results 😃

[@blacksupra001]

Geetanjali Sakhare ohh no no no no no it wont happen right away i meant as my carb source for a full 30 days i used potatoes but a small bag of potatoes spread throughout the month will be fine especially if you have friends help you eat them lol ;-)

[@geetanjalisakhare5325]

James Williams 777 yeah that's true though 😜

[@PhilWright]

LMAO @ "Fierce"

[@CrystalShaulis]

This is the best cooking channel on KZbin.

[@thuytienlives8487]

The patatas bravas look amazing and delicious! Thanks for sharing this recipe. Thank you also for your great sense of humour. ☺😊

[@WaterLily220]

Love your style!!! You are so funny :) Would really enjoy if you had vegan recipes. With your talent, I know they would be fenomenal! Please consider making some vegan recipes. Thank you!!! Peace to all.

[@CristianOriakGaming]

he wont reply this was made in 2012

[@samlee2562]

+Susy Languren use vegan mayo in this recipe ;o)

[@WaterLily220]

Sam Lee thank you! ;)

[@Zaitekno]

03:23 "don't forget the aioli is also spacy" Kappa

[@cometbus0]

Every recipe I've tried for yours, myself and everyone that's eaten it has absolutely LOVED.

[@yasnaynavarrete7411]

This is the best recipe of papas bravas I've seen!

[@KauiLani33]

basically... really fancy, cubed fries? lol definitely will make this to impress my family :)

[@MeritxellFarre]

Actually, in Spain it's not considered fancy at all 😊 When I was young, we used to eat them a lot when we went out because they were deliciously cheap.

[@cristinagarb2224]

This is something that will catch me a husband hahaha

[@imfawesometoo]

My eyes popped when I heard that crunch. Yum!

[@InefableTheo]

You are the king of the flavor, uncle John! It was delicious! Thank you!