Chipotle Peanut Salsa

[@californiabrad]

I love you are including more Baja and Northern Mexico food more, keep it going.

[@jasonbower7763]

R.I.P. to all the clean utensils at 8:55.

[@draccqueen1770]

That gave me so much anxiety. He just left it in there!

[@feylafon8079]

don't be stupid

[@billlippy1110]

That's probably a bain maire, it has hot water in it and it stores utensils that are being used that day. They all get emptied and washed at the end of the day.

[@lindacoffin5110]

Such a good teacher! Thanks for sharing.

[@grgfrais1866]

Really appreciate your recipes. Making salsas is awesome, and you were my inspiration. Keep it up my friend.

[@dukeallen432]

What a combination. Can’t wait to try. Cheers

[@craigtidwell7492]

Thank you so much for your videos Rick! I started making your salsas recently and I am up to about 10 recipes having never made them before it's been incredibly fun and delicious.

[@lawrencehilaire1763]

Reminds me a little bit like satay sauce. Yum!

[@gsandy6107]

Wow! Something different, & looks very tasty. I will just add some roasted chiles de árbol so it could be spicy. Thanks for the recipe, can't wait to do it.

[@karoldesing1453]

Estimado Rick; gracias por esta rica receta 😋

[@scott.wallace8625]

Never even thought about that combination. Worth a try. Thanks Rick

[@science2726]

Ever since I had this in tulum I’ve been looking for a good recipe for it. Thanks!

[@harrisonmantooth7363]

Mmmmm. That really looks good. Thanks for sharing this recipe with us.

[@rogertemple7193]

Chipotle Peanut Salsa sounds good.😋🌶️🥜😋

[@reb101a]

Oops! 😮. @8:55, the dirty spoon was returned to the container with the clean ones 😂

[@Wfc2736]

I caught that, too. 😄

[@santareyes6011]

Maybe it’s the reason we love recipes the bayless 😅

[@javiermalo01]

Thank you sir, looks wonderful!

[@johnunderwood3132]

I knew you were using Worcestershire sauce!! Funny it’s so recognizable

[@joel5956]

That brand in particular is very recognizable (I don't even remember what it's called. Every grocery store around here has that brand and a generic, so that's just what worcestershire sauce is to me). But I'd guess that it's not the case in every country.

[@TygerBleuToo]

We have allergies to all nuts with the exception of almonds. I’d like to try this with almonds instead. It looks yummy.

[@Wfc2736]

You may have to roast the almonds and use a food processor to make almond butter first. Peanuts are much softer than almonds, so they can be put right into the blender. It wouldn't work the same with almonds.

[@teresamarrufo2775]

Oh I bet the addition of toasted almonds will be delicious

[@sevgilim1321]

I didn’t know chile morita was the chipotle !!! Wow

[@tnizani]

It's not the same. A chipotle is a SMOKED jalapeño. A morita is just dried.

[@gloriakadar3288]

I love peanut salsa.

[@red-hotpepper-pappa3097]

Looks sooo delicious! But the most I love his Spanish accent!

[@virginiavoigt2418]

?

[@zzizahacallar]

❤ peanuts and spicy

[@joshuabonnelle6527]

Fantastic!

[@chefls1]

Thank you Chef!

[@LOLCoolJ]

Curious to know why you didn't use the rehydration liquid to the thin out the salsa. Is it bitter? Too smokey?

[@Wfc2736]

That salsa looks delicious. I'll bet it smells great, too. By the way, did Rick put that big spoon that he stirred the salsa with back in the container of clean utensils? 😄

[@karoldesing1453]

Estimado Rick; podrías enseñarnos cómo preparar milanesas de pollo adobado 🙏🏻

[@jrkathrein]

Yikes! At 8:57 you put the dirty spoon in the container with the other clean tools.

[@justingarner7163]

It's a bain of water

[@markaustenwhipple673]

I love Rick Bayless and his recipes, but isn't it crazy he seems never to wash tomatillos?

[@derontucker7173]

I’ve always made a cashew chipotle cream sauce…

[@jporegel6047]

Hola. Ricky. Como estas. Una pregunta es verdad que murio Ree the Pioner Women. Gracias por sus recetas.

[@virginiavoigt2418]

What about using peanut butter instead of whole peanuts? It already contains a bit of sugar.

[@mikeyb4704]

Love the recipe, but what kind of monster throws a dirty spoon back in the utensil holder?😮

[@Cornholeus]

That's for the utensils used while cooking. It's called a bain marie. They all get washed after he's done cooking.

[@ewiken5529]

Looks like we found the guy in the comment section who’s never made a mistake before..

[@Splifftone]

I came here for this

[@TrevorDuran3390]

❤

[@garyharnish2395]

👍💯✌️🔥

[@WanderingMentally00]

True or false.?. Tomatillos release bitter flavors when they burst in boiling water.?. I ask because you cut them in half.

[@Bojoschannel]

After having cooked tomatillos for years and asking myself that question i can tell you that i don't really know. Really it depends more on the quality of the tomatillos you're buying, there's this Mexican chef that did the experiment boiling tomatillos before they burst and long after bursting and the only real difference was that the burst ones resulted in a thicker sauce, which makes sense since after cooking them you usually blend them and further cook them in a salsa. I would advice to still not let them burst, but no reason to be so meticulous about it

[@WanderingMentally00]

@Bojoschannel Thank you, I appreciate the info.