They said TRUFFLES can Improve steaks, So we tried!

Wagyu A5 is the most expensive steak in the world. I always wonder if we can make it better by combining fine ingredients with it. On today's video the ideas is to improve the number one steak in the world by trying to make it even better.
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#food #steak #cooking

[@Wowreally42]

Imagine being one of guga's sidekicks.. he cooks you the most expensive, most delicious food ever and great side dishes, then pays you to eat them on camera. What a life.

[@k1ngarthur290]

But then you have heart attacks and blocked arteries…. What a life

[@dankiumzed2831]

@@k1ngarthur290 worth it

[@jamesproctor4568]

A secret job only available to his close family.

[@alejandrohayling8381]

@@k1ngarthur290 meat is healthy

[@Wowreally42]

@@k1ngarthur290 lol who brainwashed you?

[@BigBruh100]

11:36 shout out to my mushroom dealer 🧐🧐🧐

[@lucascady4992]

😂🤣😂

[@Bren3669]

my mushroom dealer hooks me up all the time too but he wouldn’t appreciate me saying that in a video

[@AFishBicycle]

*police have entered the chat*

[@quibed5522]

-he did the same thing for "this" mushrooms-

[@bigshorty4855]

Mario?

[@EpaGrom]

How to make 1500 dollars steak to cost 2500? It is ridiculously simple! I'll show you right now!

[@asdfdsf-s4u]

thank you, EpaGroom

[@Akash-uq8wg]

By using a prize horse sperm as the saus. Fresh😅

[@Hyakkishin]

From the looks of it, the variety of truffle Guga used seems to be Tuber Aestivum. It's actually one of the cheaper varieties with its price varying from 70€ up to 150€ per kilogram.

[@sinine]

The thing is, we might wonder, but Guga does it, so noone else has to. Unless they then really want to follow through with it. In a way, it's a public servicce :D

[@xenigata5031]

Don't forget to finish with gold dust garnish 😂

[@walterlorca5213]

5:15 ...and to keep it healthy I add a tiny amount of chives 😂

[@thanatos6902]

5:10

[@FahmiZFX]

@@thanatos6902 Nephew Angel has done irreparable damage to Guga's perception of greens on a dish. And I kinda agree. WE NEED MOAR MEATS.

[@Chevyepic]

It was actually 5:10

[@avenged277693]

I'm on a diet. I can still eat that right?

[@kjworrell2952]

Angel repellent. Guga just wants to keep Angel from eating too much so there's more for him

[@chuckz2934]

Hey Guga. Love the channel but with so many different and unique steak preparations, have you and the team evert done a taste off, like a bracketed NCAA style best steak prep tournament. I think that would be great TV!!

[@Marlie1123]

I second this!

[@arthena2130]

I third it!

[@priyanshagrawal164]

Damn, now that's my second most favourite idea.. second to dry aging angel ofcourse

[@MrRavmoor]

Great idea

[@badmaniak]

it is used quite often.

[@ConnorVRrealll]

11:31 life changing because i'll be in debt

[@Slyfox112]

😂😂

[@jerseys89finest]

I love being able to cook steaks. Been following all your channels for years. Learned a few tips. Your side dishes are unmatched

[@Grizzlox]

No joke. Almost every time I make a Guga side dish, my family moans and groans and slaps their knees and all the other signs of eating something amazing

[@flip1246]

Guga: I make this side dish for my family all the time Also Guga: I wasn't sure if it was gonna work

[@randomfist797]

Guga sometimes just speaks without thinking.

[@ryangee2838]

I’m glad someone else caught that too.

[@Hateful_Bug]

Well, he literally said "Not the traditional way" which might mean he did feed his people with traditional variant and this one "might not work"

[@ryangee2838]

@ Respectfully… I don’t believe that you believe that. He made a slip up. It’s fine. We don’t watch these videos for the family meal planning anyways. Lol

[@BijinMCMXC]

I was gonna say this lol

[@yuiop2703]

This was cool! My only critique would be that using fresh Wagyu as your control inadvertently means you are changing two variables at once (Dry aged and Truffles). The control should have been dry aged as well so that they could say if they preferred the control to the truffled ones

[@megslive7435]

5:10 LOL guga made sure to make a dish full of cheese and carbs healthy (half a tablespoon of chives)LOL

[@mikenco]

Came for this comment. There is NOTHING healthy about this dish!! lol

[@megslive7435]

@@mikenco lol

[@Rossiey1]

Why didn't the truffle invite people to his house? There wasn't mushroom.

[@01gtbdaily30]

I was at that party and have to admit he’s a fungi .

[@richardbuffolino9384]

I hate you both❤️

[@SaltyRad]

@@01gtbdaily30 I heard he was nervous at first, but then he realized he was among spore-ting friends.

[@paradoxparade1]

Ugh.

[@Soarfloh]

Good one 😂

[@avenged277693]

I will never get tired of watching your grilling montages. The way you film the flames and the sizzling grease on the steak is just top notch.

[@Uryendel]

"I only use 2 truffles for this steack" yeah, "only" 2 truffles

[@badmaniak]

If it smells only ten times better than it looks, I think it will taste horribly. Must smell like toilet.

[@saveriotozzi9141]

@@badmaniakyou have no idea what you’re talking about lol

[@zacharystephens174]

​@@badmaniak 😂 bro is delusional

[@bonek350]

Then he casually added the other two A5 steaks

[@corey2232]

*Steak

[@amyunknown2977]

Interesting experiment. Not a huge fan of truffles but might try this in the future hope you can do pistachio cream soon

[@samuraidoggy]

Lol nobody needs your shitty 2 moneys lmao Guga has WAY more money than you will ever do, so keep your damn pennies to yourself and buy some cheap ground beef to make yourself a patty!

[@TheJamesboink]

Japan and Italy together? Sounds like JoJo refference.

[@LuciniaTheWolf]

Za?

[@YukiOtonashiCh]

seems like guga actually owns a stand like he owns a lot of dealer 🤣

[@carstenmohler629]

Just don't invite Germany like last time, plz

[@Gaba_Ghoul]

Didn’t know that World War 2 was a Jojo reference

[@AlenTudja]

Croatia truffle is better

[@kingslay727]

1:15 my man said “only 2 truffles” likes 1 truffle is not worth 400-1000 bucks depending on size and quality 😂

[@tamma369]

Guga went crazy, you only need a little to infuse the steak. Truffle can overpower dishes

[@Iknowhooman-f2d]

@@tamma369most “expensive” food is only expensive cause they jam-pack it with truffles, crazy how a 1 dollar meal can taste better then a $2000

[@raduapreotesei9458]

8:10 "He gives me the same discount he gives a lot of people!" - the opposite of "Special price only for you my friend..." 😊

[@mannymaker93]

3:29 Guga this side dish is AMAZING! Technically if you add Guanciale to Cacio e Pepe you can call it “Alla Gricia.” Which is one of my favorite underrated pastas. Keep it up!

[@sseddc_fg666]

Nice video guga, you make the craziest steak experiments😂

[@tubing101]

agree🎉

[@davrera]

2:36 Sorry Guga, but that looks like burnt flesh 😮

[@God-saves2704]

That looks like my arm a week after I burned it at work.

[@HandsomeDevil456]

thanks for the nightmares!

[@sintoxic]

That side-dish looks amazing!!!! Any chance we can get the exact recipe??

[@Ghajahha]

He literally showed it

[@Gozlag]

Just google pasta carbonara

[@CobraCMR]

I love your voice overs, Guga. Nice job!

[@bobirving6052]

Thanks for keeping us healthy with those chives Guga! 😅 Was this video more expensive than your Italian vacation video?

[@EdHadder]

I Completely Love Guga Foods Videos 💙

[@dreaminginnoother]

Truffle is one of the best flavors there is. I could add truffle to everything.

[@Velocitah]

One of the best experiments you've done - and the side dish was amazing too.

[@Strooling]

I'm only 6:15 in the video but it had to hurt Guga seeing all that fat drip off the steak. Could have saved it for tallow. I bet this is going to taste like heaven.

[@KandisG]

I was thinking the same. Oh no all that fast!

[@veandor]

I love that Guga still doing education cooking videos rather than entertainment like most of the other big names have started in the past year or so. If we throw a bbq party I just find inspiration in Guga’s videos

[@bigmo8588]

9:50 i thought you said you make it for your family all the time wym you didnt know if itd work?

[@DeathlyKayko]

Literally csme to say this!...guga..?

[@iAmTerN95]

LEO’s face LIT UP after he found out if was dry aged wagyu 😅😂😂 6:51

[@JAYDOG1337A]

Dry Age in powderized egg shells... I have no idea what the end result would be, but it sounds interesting.

[@docarii]

maybe in pulverized cow bone?

[@asdfdsf-s4u]

Dry age in pulverized gaming chair skin. PLEASE!

[@JSun3000]

Dry age in powdered peppercorns!

[@SimuLord]

Powderized egg shell is basically chalk (calcium carbonate) so it might end up like licking a blackboard.

[@joeldykman7591]

​@@SimuLordadditionally, the exterior of the egg shell is where the potential risk for salmonella comes from.

[@based_mouse]

11:35 "shout out to my mushroom dealer, he hooks me up all the time" same, Guga. same.

[@dennisboulais7905]

Holy cow Guga, thia was a very expensive experiment!

[@megslive7435]

Guga's always doing crazy things (not to mention expenSSSSive) to impress good job!

[@TabirAlMahmudTanim]

wagyu is not expensive for guga as he got free supply for life😂😂. only they know who saw the video i am talking about🤫

[@ziad4307]

Who's his supplier ?

[@KardKimdashian]

Those who know☠️💀

[@lamelime1]

9:18 both of them just looking at the steak waiting for guga to shut up so they can keep eating 😭

[@Camersan]

Dry Age Steaks in Sonny(thatdudecancook)'s Rosemary Salt. If you know, you know. NOW LET'S GO!

[@Lochnivar]

Came here for the truffle steak, left wanting to make the pasta. Cheers Guga, it will make a lovely special Christmas meal (now I've got to find where to buy cured pig cheeks!)

[@AM97511]

ALMOST 5 MIL YOY DESERVE IT BRO ❤

[@exploringwithsolwalk3726]

How to tell people you're rich without telling them you're rich.

[@RRSCIENTIST]

Me always at lunch for work watching another guga vid

[@cookeryrecipes56]

What an incredible idea! I never imagined that truffles could transform a steak in this way. The flavor looks delicious! Thanks for sharing such a sophisticated and tasty combination!

[@tubing101]

watching from Papua New Guinea🎉❤

[@tubing101]

@guga you are the best steak flavour inventor

[@sapphonyx8019]

damn guga! throwing money out in buckets with this one!

[@youngkingyoungking1481]

Day 21 of asking guga to dry age steaks in rendang paste

[@pcz7801]

I loved ur videos when I could afford to make it. This will be the last time I watch your channel making food that I can't eat but u can because we watch and reply. Enjoy

[@RobLaama]

"Steak of heavens" - I have no doubt, but at least thousand dollars was spent on those, perhaps a lot more 🤑 Great vid again, thank you.

[@javy8229]

Loverd this... Thanks guga for not telling them beforehand what was the secret ingredient 👏

[@CLFS]

Can't believe my comment got picked for a video that's incredible thanks for doing g the truffle video

[@christophermenz4942]

I did the same lol. I've tried to get this video done for over a year. I'm a truffle fanatic.

[@CLFS]

@christophermenz4942 must be a chris thing gaga yeah i have commented it from time to time for such a long time so happy it got done definitely going to do it myself one day but probably with an Australian wagu steak with a little more meat then fat I feel like truffle flavour on the meat is where it's gonna shine the most I think the richness of the fat and rich flavour of the truffles would clash too much

[@billie6399]

@@christophermenz4942I am too poor to eat truffle

[@chinnammaabraham80]

Yall want to lick my truffle?

[@sacul5709]

As if "meat dealer" didn't sound dodgy enough now we go shout out to a "mushroom dealer" LMAO, Leo's face when he said that....

[@persophone4554]

All those chives! Poor Angel couldn't handle it. But at least its completely healthy!

[@MatthiaGryffine]

I still want to know the name of the other guy that keeps appearing in these videos. We talk about Angel all the time but we have no clue what the other guy's name is.

[@rikofebri627]

​@@MatthiaGryffine leo ?

[@bobbyb9258]

Hey Guga. I have an idea for a video: testing the best warm sauce for steaks among the classical ones (peppercorn sauce, chasseur sauce, roquefort sauce...).

[@Mongol-c4]

Japan and Italy together 💀ww2 and Germany left the chat💀 0:38

[@karsenkeeble390]

Ok guga i have a little thing for you to try but your inspiring me to do stuff but i just dont have money to do it but i have a budget thing to try. Do pork raman the cups or the pillows and cook the pillow raman over the stove cook porkchops. Put both the chops and the raman together and put a little a1 in it. it sounds disgusting but trust me its good just give it a try you wont regret it. If anyone wants to try it feel free to do so.

[@ZaryanUrRehman]

i thought there was going to be a compound butter variant too

[@docarii]

I think that would be a great idea to preserve the truffle powder longer, and always have that flavor handy.

[@bun-n-cheese1290]

Truffle butter isn't what you think it is 😅

[@docarii]

@@bun-n-cheese1290 I’m open to learn.

[@BrianWalker93]

He's done black truffle compound butter in the past.

[@frankm4611]

Am I the only one that picks up on guga’s struggle? Supper rich carbs, and super rich meat. I would be 500 lbs.(and I’m 300 trying to get back to 200) Guga you are a super human. Keep up the great work. I need all the cheat meal ideas I can get. The greater the work the greater the reward.

[@Puzzlesocks]

I love Guga, but he's getting dangerously close to just aging stuff covered in $500 bills. And yes, the $500 bill is a thing, but they were discontinued after WW2 which makes them worth significantly more than $500.

[@magnashield8604]

I'm waiting for the gold leaf and diamond dry age experiment. But I think yours is just as valid.

[@doodeedoo4426]

Guga is just so creative with his side dishes.

[@randiippolito8622]

i love how he says little bit of chives to keep it heathy you crack me up

[@DamOneMan]

You should have a meat dealers competition with Max the Meat Guy, to see who have the best meat dealer

[@gfer66]

Black truffles are native to France and Spain. The white ones are Italian.

[@FearlessDead]

we have black ones here in Italy too

[@MarkFredrickGravesJr]

GUGA you inspired me. I came up with a recipe I really want to see you make. Promise you'll make it??? Japanese wagyu a5 tartare (blowtorched on the top to get some maillard and release some of that fat) nestled on a bed of jaroma cabbage and daikon that's been pickled with white truffles in vinegar made from $5,000 Japanese Ruby Roman grapes, on steamed bao buns. Serve with fried lotus root with a garlic-hoisin and mirin dipping sauce garnished with flakes of gold.

[@route30production]

I make chicken cutlets and I use butter with the bread crumbs and marinade the chicken in Italian dressing. It makes the best chicken every time. Also cook it in butter too.

[@ludeguy]

lol… “ and to keep it healthy a tiny bit of chives “ had me rolling!!

[@TSEEMOD_618]

You made pasta alla gricia +toasted bread crumbs, so a variant of a very common dish in Italy Guga 😅

[@01gtbdaily30]

I’ve had Wagyu steak and it’s ok as long as you’re just having a sample but I would take a prime picanha thrown down on some high heat lump charcoal (briquettes are an abomination) for about 4-6 minutes a side any day. Last night after I spent hours making a cheesecake and a homemade banana cinnamon caramel sauce my kids after the first bite told me it’s the best dessert they ever had but after about half a slice you realize less is more.

[@UnbuckledFletch]

Omg Guga, this is next level stuff! I'll definitely be cooking this up for a special occasion

[@GazEdwards8690]

Please dry age with horseradish sauce.

[@gold_phin]

He's done wasabi already

[@Lucinda666]

🔥🔥🔥 Mysterious Truffles 🖤 💋 🖤 Steak’s finaly show!!! 🎉🎉🎉

[@sahriarjihan220]

k*d dealer💀! 11:58

[@ryang54712]

Hey guga! Have you tried dry aging a steak in coffee? Or tea? Maybe you can submerge the steak in each one or crush the leaves and grounds to coat the steaks! Hope you do this one!

[@Gampu69]

0:33 why does the certificate say Miyazaki Wagyu????[could it be a reference (something which starts like Jo.......)]

[@amandev6]

No

[@rogercollins2653]

Something about that truffle truly did something amazing there it let blocked or soaked up the moisture maybe you can put flavor back into the steak it actually did something besides just laying there I cannot wait Guga let's take a bite.

[@lucas04211995]

Guga wasn’t sure if his “newest creation” side dish would work but “makes it all the time” for his family😂

[@gustalez]

gUGA... You are a GENIUS!

[@ryanc473]

This is just... I thought the parmesian wheel wagyu pasta was insane, but this... Holy crap Guga, you should do sweepstakes where random viewers get chosen to experience these ridiculously decadent delights. Or legit lotteries for charity, you could raise some good money for a charity selling lottery tickets for them to experience a guga indulgence like this

[@isaackimball6716]

Oh man Guga… that side dish looks so good. What are you doing to me man. Just looking at that pasta sauce made my cholesterol jump 20 points.

[@rijnhartman8549]

Every single Guga video: "Literally the best steak you can buy"

[@nicholasvanbrunt6631]

David looks excited to be in an A-5 Waygu video!!

[@hauntastic158]

TY Guga love your videos

[@xav.640]

11:45 definitely gotta hit up his Mushroom Dealer. I wanna come up with stuff like this too.

[@lagumtherapper]

This man is the king of steaks

[@Bexar2204]

Us: How do I make an expensive steak even more expensive? Guga: Watch this!

[@samsonhaze6595]

Black truffle is amazing, there’s a burger place near my house that makes flame grilled burgers with freshly ground Waygu beef & truffle shavings… have never tasted anything as succulent / well-seasoned in my life, could eat those burger Pattie’s plain all day…

[@MrBoriqua2000]

You should make a compilation video of your best side dishes. Always amazing.

[@jamesbrandon8520]

You should try white truffle which is what most people associate with the smell and taste of truffles it has the garlic smell and is more pungent, but try it against the black winter truffle because if the black truffle dust was borderline to strong the white truffle will definitely be to strong as a powder. I’d like to see the difference because the white truffle has that garlic smell and taste which goes great with steak

[@Seraphimino]

I know that its random to say but can we all take a second to notice guga's incredible weight loss, he looks so good!

[@soumynonareverse7807]

6:53 typo? 57C right? Could you do another experiment with wagyu. What's the best doneness as the fat renders so quickly?

[@Icefly-Lena]

He has... a freakin mushroom dealer.

[@battleax4609]

I love leos descriptions

[@pedroburgos451]

No se si estás loco,pero esos experimentos, están a otro nivel. Usted es la verdadera bestia en cuanto a steaks se refiere. 🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@wkotton007]

I absolutely love truffles... There is a cheesesteak restaurant in Philly that does a truffle cheesesteak 🤤

[@MrVovansim]

Guga really out here sending a shout out to his mushroom dealer out in the open 😂

[@Flupp666]

Hey guga! Ive recently been rewatching your vids for the sides your making... whats the likehood of a sides video? Enough talk just do it 😉

[@RobertoSáenzV]

Sigues siendo el mejor, Nadie te superará felicidades por ese Don

[@Smonjirez]

Guga I'm interested in another experiment with grated fresh truffles and also grated fresh white truffles!

[@russdpipes]

Truffles have a very delicate flavor, that seasoning the steak before cooking may alter the flavor. I love to use truffle finishing salt sprinkled on while im resting the steak. it provides the perfect amount of truffle flavor and doesnt cost $999 a pound. just need to make sure you get a good truffle salt that has bits of truffle in it, and not the fake stuff

[@tortuegeniale7829]

Hi, what kind of truffle do you use ? Summer, Black, White, americans truffle ? Thank you ✌️

[@lemuelhampton73]

I love all your videos. I just wish I had cool as friends like you guys. Have fun, & eat great!

[@Timmycoo]

I see you Guga with that portion size of pasta compared to the other guys' lol.