Chitlins in an instant?! | my chitlin recipe for Instapot| how did they turn out? Details inside!

[@abj5791]

Ain't nothing wrong with MSG. People listen to and believe everything they here without having any understanding. I'm going to try my first chitlins in the pressure cooker today. Thanks for the video!!

[@chameleongirl]

Imma pin your comment! Thank you

[@Violetrain316]

I can't eat msg because of migraine headaches, but it is very good @ flavoring a dish.

[@jacquelineharris7156]

MSG is good just not for chitterlings. I used on them before it ruined the chittlin flavor. My friend on the other hand love it on chittlins

[@paulaajohnson2597]

@@chameleongirl MSG is just another type of salt used as a flavor enhancer. I was migraine-prone years ago, but it never bothered me. It's sold as Accent in the US and as pricey AjinoMoto from Japan.

[@conishkee]

3/14/24: Some only make this around the holidays, but not me. Life is short, so I make them anytime I feel the urge for them. Unfortunately, they've been extremely expensive lately, so I'll wait and keep checking for the price to come down; they're bound to before Thanksgiving kicks in! As for the Insta-Pot ("IP"), I wondered if I could make Chitlins in it and here you came along. You cooked yours for 4 hours, yet someone posted that they did theirs for 30 minutes and it came out "buttery soft", a big difference in time, so I think I'll do mine for 3 hours, just to be on the safe side. OMG, I'm excited that these can be done in the IP, my mouth watered watching you taste test it! Thank you so much for the recipe and the time you took to share it. Yum! 😋

[@chameleongirl]

I'm hearing that lots of Asian markets and Mexican markets have them really inexpensive!

[@conishkee]

@@chameleongirl Oh really? I'm gonna have to look into it. I haven't checked them, but I will. Thanks again!

[@TeeDavenport]

Publix have smithfield buckets for $10

[@EK-dz6fy]

Me too chyle!

[@yogaphascookingchannel771]

I watch her videos because she cooks just like my Mother. That home cooking for the kids. No McDonald's. 💯❤️

[@marlanavanputten3383]

Girl I loved watching you eat those chittlins mine are going in the instapot Right Now ! Thank you for the video

[@Trezlilmoma]

I cooked mine for 30 minutes in the InstaPot and they were buttery soft.

[@themothershyp7788]

I was thinking 3 hours is long. That's what I do on the stove. Thanks for the comment I'll try it at 45 minutes.

[@tbah2010]

Oh my those look delicious!! I normally cook chitlins around the Christmas holidays or New Year Day but this year I couldn't find any of my favorite brand, Aunt Bessie. Thanks for the video!

[@chameleongirl]

I cook on Easter too

[@rickynorris6592]

I live in Philly aunt Bessie chatted lit are 35 bucks when I first brought them they were 17 bucks for five pound

[@Official360]

Hard to find here in Houston too for miles! Last few years its been a drought.

[@NinaSimone24U]

@@rickynorris6592 yep!

[@paulettedharris]

$24.99 in Buffalo@@rickynorris6592

[@njanebreedlove7]

Thank you dear!..lol for taking the test for me! God bless you!

[@Scene68]

Now I am hungry for some chitlins. Thanks for this idea, I gotta try it.

[@idreamills2804]

Funny mines didn't leave any smell. I cooked beans right after and nothing. Im about to cook oxtail after the chitterlings get done.

[@Zykiel98]

Love this!! Thank youu for sharing❤❤

[@Violetrain316]

They look delicious😋

[@HeyitsBri_]

The instant pot is not the same as a crockpot. 3 hours is wild long to cook anything in there. It takes only 1 hour for a full 3 pound roast (Roughly 20 per pound). 30 mins in an instant pot for chitlings would make more sense. Also, I know it’s “chitterlings” but I’m southern

[@chameleongirl]

I like them my way, you like them your way...and that doesn't mean my way is better and vice versa! God bless

[@Triceytrice2u]

I gotta try this for the holidays ❤

[@conishkee]

Why wait?

[@jpketojourney180]

These look delicious! But I'm confused. I thought the point of using a pressure cooker like the Instant Pot was supposed to reduce the amount of time it takes to cook things? It takes me 3-4 hrs to cook hog maws & chitlins on the regular stove.

[@michalreddick7734]

It does not take that long but remember she has a recipe for ten pounds

[@bernandoturner4840]

❤These Chitterlings” Look like they Are Done RIGHT.!!!!😅

[@karenalford3690]

using this method .cooking for 40 mins & add whole jalapeno

[@chameleongirl]

Let me know how it goes!

[@nelsonroberson5388]

You should add your recipe and instructions in your description

[@chameleongirl]

Will do thank you

[@noahjulianramseur1471]

Pressure cookers cook under pressure to shorten the cooking time, that is the purpose of using pressure. 4 hours is entirely too long.

[@elderpoet]

That's what I was thinking....

[@michalreddick7734]

40 min for 3 pounds... Perfect!

[@ylYolk]

How much for a tray of your chitlins? I'll pay extra. Ups me some 😭 I'll cover s&h for overnight delivery

[@nelsonroberson5388]

I cook mines for a hour in a half to 2 hours

[@whowell117]

Way too long do you know anything about pressure cooker you could have done 25 minutes

[@chameleongirl]

It seems like you know better than me 😂 so why are u watching videos on this subject??

[@latrellburel8341]

@@chameleongirl 😂😂😂

[@Jae-pe2xh]

25 mins for Chitterlings? Your stomach must have been hurting. Minimum 2-3 hours in pressure cooker.

[@thomasking428]

We ate Chitlins because they where affordable not anymore

[@conishkee]

@@thomasking428 Yes, they are stupidly expensive these days, and I wonder why since these are not the holidays.

[@RjJ-j9o]

What size is your pressure cooker

[@chameleongirl]

10 quarts

[@Trezlilmoma]

I also cleaned my top and inside, other parts and there was no smell.

[@AnitaC1958]

❤

[@bigt245]

she cooking mush

[@chameleongirl]

I bet that outcome didn't taste like it tho!! 😜😅

[@idreamills2804]

Girl you over cooked them..you shouldve cooked on stew for 30 minutes. Who wants greasy chitterlings???

[@chameleongirl]

I have another recipe o here that is low and slow..low and slow is the way...but lots of people like them greasy...ru cooking for Easter?

[@TheBlobabob]

I love greasy chitterlings.

[@chameleongirl]

@idrea 30 minutes??? Say what?? No thanks, I’ll pass on yours 😂 🤮

[@B.Nutter91]

30 minutes!!!eww 🤮 you should throw them away before you get sick🤮

[@elsieenette3403]

😂😂😂 30 minutes on what settings?

[@onlythetruth333]

Oh no honey you gotta put vegetables in yo chitlins. Now i know everybody cook they chitlins different but green, red yellow orange bell peppers will add flavors to it.

[@chameleongirl]

😂 lots of people add vegetables, especially to make them go further…but I always just stick to a very savory tasting chitlins! Thanks for sharing ❤️

[@conishkee]

@@chameleongirl Yes, with lots of hot sauce (and vinegar) on the side...YUM!!

[@nelsonroberson5388]

I have a hack to get rid of the smell I. Your instapot and make your stuff fork tender

[@TeeMoneyTight]

What is it???

[@sheritaskitchen1820]

That’s to long

[@chameleongirl]

That’s too long for you, but as for me it’s perfect! Happy new year

[@whowell117]

Way too long are you drinking

[@chameleongirl]

Was your mom when she was pregnant with you?

[@conishkee]

Drinking...seriously??

[@marcusfarr7160]

Why cut the chitterlings with hog mogs 😂😂

[@chameleongirl]

*cook 😂😂

[@marcusfarr7160]

@chameleongirl I'm saying your trying to stretch the chitterlings with hog mogs 😆 🤣

[@gloriajcoleman6141]

You are over cooking them, you will only have mush left

[@chameleongirl]

Really?? To each their own, but I don't like them chewy

[@ladyCY413]

@@chameleongirl You didn’t over cook them. I read two comments talking about you overcooked them. You cooked them four hours in an insta pot. I wonder how long they cook theirs because if they think 4 hours is too long, then I don’t want to eat their chitlins because they are cooking theirs less time than that…Like you say, to each their own. Don’t knock it until you try it…. Your chitlins looks good, and I’m sure it tastes good

[@conishkee]

@@chameleongirl I thought yours came out looking fantastic and I'd eat them in a heartbeat! GIMME SOME OF THEM CHITLINS, GIRL!! I like being on the safe side too, 'cause 30 minutes "for ME" would be way too short to cook pork of this nature.

[@Trezlilmoma]

I swear she talks too much.

[@chameleongirl]

I swear you can get a different recipe 🤣😉 TDW tho!

[@jacquelineharris7156]

Accent kills the pork flavor in chitterlings.

[@thagreatone3139]

Thanks for the info...any tips for me? First time in a instapot

[@irenabutler5977]

@@thagreatone3139 o

[@deniswilson8152]

Very boring presentation

[@Violetrain316]

Wow! Why be mean??? Just leave her channel if your not interested. If trash behavior were a person🤨

[@carolgaines5979]

They look delicious 😋

[@njanebreedlove7]

"Hurt people hurt others"🤔

[@Violetrain316]

@@njanebreedlove7 Sad, yet so true. It's a pitty😒

[@conishkee]

If you can't say something nice....

[@haroldgreen4416]

Clueless.

[@Fjbcaca]

how about over white rice