ALABAMA RED SAUCE GOURMET CHITTERLINGS COOKING WITH JUDY CALDWELL

[@Respectstartswithself]

Ms. Judy from KY. I’ll be trying your recipe. Thanks for sharing the red Alabama sauce recipe.

[@Morkiemom53]

I made these & led my daughter to your channel. She is a chef. I even saw the new one with your friend where you added a little tumeric. I’ll do that next time. Nobody else has put up a dupe for the famous ones, at least I can’t find one. This recipe is delicious! I can’t travel to Alabama just to get some chitlins😂 I left a message for them twice & nobody returned my call. So thanks so much for sharing❤

[@zeezeebb4975]

When they do answer the cook chef owner was rude disrespectful and when into a texting war back and forward with me. I had to block him , I guess he don’t need the money! at 350.00 dollars a pan!, the recipe she gave turned out great.

[@cookingwithjudycaldwell6376]

👍🏽

[@aanth357]

Thanks Ms Judy! Just made these today and they are absolutely delicious!!

[@melerneaneff1703]

Looks absolutely delicious. I'm going to try this. Thanks for sharing

[@cookingwithjudycaldwell6376]

Please do. Thank you for coming by 🤗

[@juneyoung5503]

Those chitterlings cooked in Alabama red sauce looked so delicious!

[@cookingwithjudycaldwell6376]

Thank you so much for the beautiful comment👍🏽

[@zeezeebb4975]

Thank you for the recipe I tried to order some and the chief was rude and disrespectful. So I followed your recipe and they came out delicious.

[@cookingwithjudycaldwell6376]

They tell me he's very rude!!!

[@duvanahwilkins4854]

He is

[@theresahuff4588]

They way she holds and stir with that spoon you know it's gonna be good!!! I'm making this as we speak!!!

[@cookingwithjudycaldwell6376]

Thanks a lot for the support. I really do appreciate you.🤗🫶🏽

[@elainjones9442]

Looks delicious thanks for sharing this new recipe recipe with me

[@cookingwithjudycaldwell6376]

My pleasure 😊

[@chrisj1630]

“I’ll be back “ lol so precious

[@daviddixon7613]

That’s was the Gin…

[@Mr2hp-x8o]

This is a must try chittering recipe!!!

[@cookingwithjudycaldwell6376]

Hope you enjoyed 👍🏽

[@bruced8]

I like chitterlings but I never had Alabama red sauce they look great together

[@cookingwithjudycaldwell6376]

Thanks a lot for coming bye try Alabama red sauce. It will change your mind.🫶🏽

[@angelaross3686]

Aunt Bessie chitterlings are the best you can buy pre clean.

[@antoinettebell9032]

Still got to clean them

[@cookingwithjudycaldwell6376]

Thanks for the info 🤗👍🏽

[@tennysonmoore9450]

Thank you. I'm glad your sharing befor you forget!😊

[@cookingwithjudycaldwell6376]

GIRL I HAVE A GOOD MEMORY😂😂😂👍🏽🥰❤️

[@cookingwithjudycaldwell6376]

I'm sharing for my six children 🤗🫶🏼

[@themasseyway2724]

Thanks for sharing Queen!!

[@cookingwithjudycaldwell6376]

You are more than welcome🫶🏽

[@cynthiap2130]

thank you for the recipe. I cooked some this weekend. Did not use as much salt and they were still delicious. There is enough salt for me in the other seasoning.

[@cookingwithjudycaldwell6376]

👍🏽🤗

[@SD-bw4rn]

Ms Judy i came across your channel and i live in North Carolina. Im cooking pigfeet and pigtails as we speak. I wanted to try cooking em in a different way than we cook em here. The red sauce is ready and babyyyyy that red sauce is fire! Going to add it to my feet and tails. Thank you and keep blessing us with the delicious recipies.

[@cookingwithjudycaldwell6376]

🤗👌🏾

[@EstherMitchell]

Love chatterlings yum yum

[@captk153]

❤ my chitlins twice every year, I like the idea of adding the red peppers.

[@vitaisome87]

Hey Mrs Judy Sylacauga Al in the house I’m definitely bout to subscribe beast in the kitchen and with the braids ❤

[@MaysDesign105]

Chef, i cleaned so many of them red buckets for my mom's cafe. I am not a fan because of that, but I think you cooked them very good! Love all of your seasonings. You are a good chef! Blessings

[@MaysDesign105]

@@CHEFRICARDOADAMS Blessings to you

[@shadee1394]

​@@MaysDesign105❤❤❤

[@patriciacheatham9168]

The Red Buckets are the best tasting even though they are the nastiest to clean! 😂 Don’t waste ya time on Smithfield brand all water in bucket hardly any chitlins!!

[@cookingwithjudycaldwell6376]

Thank you, Miss Mabel🫶🏽

[@deloresphillips6741]

Will definitely try the red sauce when I make chitterling next time…..

[@cookingwithjudycaldwell6376]

I appreciate you for stopping by👍🏽🫶🏽

[@katinawoodard1580]

Thanks for posting ive been trying to figure out about that sauce i really appreciate it

[@cookingwithjudycaldwell6376]

Thank you and I do appreciate you🫶🏽

[@EstherMitchell]

I'm going to try that, with the sauce like u made it, and I'm going to do it with my pigs feet,😮 😊 looks good 👍 👌 😋 😊

[@cookingwithjudycaldwell6376]

Oh yeah I bet it will be good with some pig feet because chitlins cost $25 a bag of Aunt Betsy… great idea, my friend!!!

[@bryanholloway878]

Looks fantastic

[@cookingwithjudycaldwell6376]

It was 👍🏽

[@KeepingupwiththeJoneses68]

Great detail and I know they’ve got to be yummy❤️🙌

[@cookingwithjudycaldwell6376]

They are!

[@marlonholt40]

I dont fool with chitlins and crimson chitlins to boot, but with care and time you put into them, id try them. i grew up smelling them and dreading them. Im curious.

[@cutieellae644]

Yessss i gotta add da red sauce to my pot dis thanksgiving 😜😜😜😜😜

[@cookingwithjudycaldwell6376]

Hope you enjoy👍🏽

[@queencoco6111]

My Auntie Judi! I will most definitely try it! 🫶🏾❤️🙏🏽👏🏽

[@cookingwithjudycaldwell6376]

Thank you❤

[@shannaellis101]

I like mine with hot sauce once they're done with coleslaw and Northern white beans. Thanks for letting me know about the red sauce.

[@velmarichardson5581]

I like mine with coleslaw too.

[@PamelaPamWinston]

I’m trying this gourmet chitterlings recipe for New Years! I could not find those red chili peppers. I made your Lima bean recipe for Thanksgiving’s and they were delicious! I watch you all the time and absolutely love ❤you Aunt Judy. Thank you and keep posting. Mmmwha!!!

[@cookingwithjudycaldwell6376]

❤much love to you🙏🏾

[@09princesses]

Yummy. Using this recipe for the first time. Can’t wait

[@cookingwithjudycaldwell6376]

You will enjoy🤗🫶🏽

[@SheShay100]

Looks Good 🎊 🎉 I’m planning on trying this ❤❤

[@cookingwithjudycaldwell6376]

Please Do👍🏽🤗

[@777JESUSISLORD71]

Got to add the trinity, bay leaves,a potato to decrease some of that smell, fresh thyme, onion powder, garlic powder, black pepper, paprika, chicken bouillon, creole or cajun seasoning. Sauteed the trinity first..The onions,bell peppers, celery,and then add the garlic. Add all of that to the chitterlings while they're cooking in the pot

[@cookingwithjudycaldwell6376]

You got it👍🏽

[@ThingsMadeEasyWithJeJe]

You definitely took those chitterlings to another level 🔥Delicious 🥰

[@cookingwithjudycaldwell6376]

You already know!!!!

[@HeyitsBri_]

You’re a blessing Mama Judy!

[@CookingwithDee2]

O yes Ms. Judy, they look amazing.That sauce is the bomb. ❤

[@cookingwithjudycaldwell6376]

Thanks Dee for dropping by and you are so free to go through my comments❤️❤️😂😂😂

[@CookingwithDee2]

@@cookingwithjudycaldwell6376 I will and I do love your channel. I can learn a lot here. I always want to know more about cooking. I like trying new things too👍🔥

[@ItsMeLissaB]

hey hey hey. You had me at gourmet chittlings. I love me some chittlins honey. New Subscriber and enjoying it

[@Canta-r8e]

Thank you so much for this recipe! They look delicious. I’m in KY and I plan on making these for my family for Thanksgiving. ❤❤

[@EstherMitchell]

Yummy Yummy 😋 🎉🎉🎉❤❤❤❤

[@cookingwithjudycaldwell6376]

Thanks for dropping by Esther🌸🌸🌺🌸🌸

[@antoinettebell9032]

Looks good ❤

[@cookingwithjudycaldwell6376]

❤️❤️❤️

[@lisanoturtle]

Thanks for posting since everybody tryna be so secretive about the recipe

[@cookingwithjudycaldwell6376]

My pleasure 😊

[@rojorampage9994]

They’re a lot of work but well worth it. I like how you fixed them I bet they’re delicious.

[@cookingwithjudycaldwell6376]

They are!

[@RuthLessGemini]

This has intrigued me! Im from Texas and never seen chitlins done like this. Im going to try soon!

[@cookingwithjudycaldwell6376]

I hope you do because they are delicious😋

[@RuthLessGemini]

@@cookingwithjudycaldwell6376 making my grocery list now lol

[@RuthLessGemini]

I made it! Used spicy tomato sauce since I didn't have access to cherry peppers and we loved it. Thank you 💜

[@KJFOODCORNER]

absolutely delicious

[@cookingwithjudycaldwell6376]

Thank you 😋

[@bigsteppa9046]

Did you make them

[@CookingwithSteopanie3835]

Yes chitterlings looks good

[@cookingwithjudycaldwell6376]

Thanks my friend🫶🏽

[@ThatHoodGurl2TheHood]

Dang it looks so freaking good.

[@cookingwithjudycaldwell6376]

I know you right Hood…done changed your mind yet🤔😂😂

[@johannbachmann4532]

Looks good Judy

[@cookingwithjudycaldwell6376]

Thank you🤗

[@TVSERIESANDFILMREVIEW]

Every region has their own way of cooking. Dont put down what you dont know. Go on Mamma, i can smell it through the phone.

[@cookingwithjudycaldwell6376]

Thank You 👍🏽🤗

[@shalawn1000]

That look mighty great🔥🔥🔥🔥

[@cookingwithjudycaldwell6376]

Thanks my friend❤

[@latikaosby8165]

Yummy I new to your channel from Kansas city mo

[@cookingwithjudycaldwell6376]

Thanks for coming over👍🏽

[@Lady_Que]

This Bama girl is going to make these in a few days. Thank you for the recipe and video. They look great!

[@cookingwithjudycaldwell6376]

You are so welcome!

[@pencylolayahbless7480]

Looks Delicious I enjoyed Watching wanted a Taste 😂😂❤❤❤❤

[@aditihubbycookingvlogscomm8787]

Looks tempting 😋

[@cookingwithjudycaldwell6376]

Thank you so much for dropping in😊

[@symenthatodd]

HI MS. JUDY!!😮😮 YOU ALWAYS SAID YOU'LL HAVE YOUR COOKING SHOW ❤❤

[@MaysDesign105]

You got some haters on here, how sad!! What happened to you tube etiquette!! I love everything you do!! Blessings

[@PaigeCaldwell-zr8qc]

How she trying to give away a recipe of yours when she not using your recipe??? She used what she felt the need to use!! It’s not that serious….her cooking is amazing but baby she be in the kitchen just for fun because she loves to cook!! Thanks for watching tho Mr!!!

[@cookingwithjudycaldwell6376]

Thank you so much!

[@cookingwithjudycaldwell6376]

And far as you mr.LOB HOUSE when chickens, Cows and pigs were created they didn’t just come to your door. They arrived at mine also…. but the word in the streets…. no, that’s OK. I won’t say I’ll let you figure it out.🤔😳

[@TheBeautiful0620]

@@cookingwithjudycaldwell6376I’ll say it. His ain’t clean 😂

[@shawne7282]

And how did he create something when my grandfather who was from Lafayette, AL and was born in 1926 used to make this red sauce? He didn’t create anything.

[@bmonty52]

Mouth watering ‼️❤️💯🔥 I have got to try that recipe.

[@cookingwithjudycaldwell6376]

I hope you enjoy🤗

[@plsmh3933]

Ms. Judy sharing the sauce secrets..."Not LH!"😮🔥❤ Yes Ma'am, they look good!

[@cookingwithjudycaldwell6376]

Thanks a lot I appreciate you🫶🏽🤗👌🏾❤️

[@juliawhitten183]

I think Ms Judy taken a little nip back there, because she missing every count on the measurements 😂😂😂

[@cookingwithjudycaldwell6376]

😂😂😂😂 more than just a little nip darn near half the bottle😂😂😂😂😂😂

[@hongryjb]

Aunt Judy forgot the word garlic...yep we in Alabama. My mama do the same😂 I'm originally from Sylacauga too

[@cookingwithjudycaldwell6376]

Oh my goodness my family from Alabama cook them like this all the time. Thanks for dropping by Sylacauga.❤️

[@myya4885]

Ooh bless your heart. Said it’s gonna take about 3 or 4 hours like it was nothing 🥴 I wanna try them so bad for some reason, never wanted them in all my 30 years of life lol that’s a long prep time though sheesh

[@cookingwithjudycaldwell6376]

These Aunt Bessie chitterlings were considerably clean, but the red bucket chitlins take longer👌🏾

[@TheBeautiful0620]

If you’re in Vegas I’ll make you some. I don’t like this red sauce stuff tho 😊

[@myya4885]

@@TheBeautiful0620 I’m not in Vegas 😞 thanks for the offer though. I’ll be sure to remember this for when I take a trip out there lol 😊

[@TheBeautiful0620]

@@myya4885 for sure 🙃

[@ladariussmith1299]

@@TheBeautiful0620well I’m in Vegas! Make some for me 🤣🤣🤣

[@bigbadazz587]

This is the way ole folks cooked eye 👁 balling everything the game is to be sold not told baby

[@cookingwithjudycaldwell6376]

I know you’re right or the ancestors tell us when❤😂👍🏽

[@naturalinspirationsbynekod2143]

Hey there Ms Judy! This is the first I've seen this being cooked and it turned out great. 🍽👍🏼

[@cookingwithjudycaldwell6376]

Thanks so much🫶🏽

[@cookingwithjudycaldwell6376]

Thank you❤️

[@travish894]

❤ luv it my next cook

[@cookingwithjudycaldwell6376]

Awwwww thanks my dear friend🫶🏽🤗

[@chyniabrightjo7204]

These look so good. Thank you for the breakdown. ❤

[@cookingwithjudycaldwell6376]

You are so welcome!

[@marshallelliott8894]

Looks good! I just don't think I'm ready to make the sauce. Here in Texas we cook them good with spices, then slap some Louisiana Hot sauce on them. 😂

[@cookingwithjudycaldwell6376]

Yep😂😂😂

[@shawne7282]

Ok boo! You did that! I don’t eat chitterlings but my people are from Alabama, and this is how they made them.

[@cookingwithjudycaldwell6376]

I know right this is the way my grandmother made them and she stayed in Alabama and my granddaddy owned a pig farm🤗❤️

[@krestaleonard2128]

Hey Sis, food is looking delicious. Love the hair too!

[@cookingwithjudycaldwell6376]

Thank you so much 🤗

[@areleesdelites1]

That is looking so delicious, with all those seasonings, beautiful Sis, beautiful

[@cookingwithjudycaldwell6376]

Thanks so much

[@cookingwithjudycaldwell6376]

Thanks my friend😋🫶🏽

[@kennygreen9338]

I wanna try chitterlings but im scared ima mess them up😂 ive never cooked em before

[@cookingwithjudycaldwell6376]

All you got to do is follow the directions and add what you want in your chitterlings. I know you can do it.🤗❤️

[@plettisbarber2384]

Now they look good but is it just me are did mom take the peel the the silk shell off of the garlic because if you listen to it am I forgot to peel the garlic watch the video

[@cookingwithjudycaldwell6376]

If you would watch some of my other videos, I do explain why I use minced garlic out of the jar peeling fresh garlic is not nothing. I do well, so I peeled it the best I could. but we good over here ain’t nobody dead we all in good health. Thank you for your view, and I hope you do come back.😳 👌🏾

[@fabfab5450]

Your chitlins look delicious! Tearing the membrane off that the poop sits on makes them not be tough.

[@maxineblocker3537]

Don't tske off the membrane or second skin. Take the fat and trash off. Rinse about 5 times. Aunt Bessie's are the best

[@cookingwithjudycaldwell6376]

Thanks Maxine for the advice the aunt Bessie’s are really clean chitterlings🫶🏽👍🏽

[@debrahjohnson1279]

I see a lot of people take the membrane or the 2nd skin off, but that wasn't how we cleaned KY's at my house. It's up to the individual.

[@thechiefcook.]

I never had chitterlings with red sauce but, they do look delicious and tender! 👍🏾👌🏾😋

[@cookingwithjudycaldwell6376]

Thanks my friend🫶🏽

[@cookingwithjudycaldwell6376]

It’s called red sauce gourmet chitterlings and they were so delicious my first time trying them also👍🏽

[@Samsam19692]

Miss Judy I don’t eat them, but if I did, it looks good😢😂😂😂

[@cookingwithjudycaldwell6376]

Thank You 🤗

[@symenthatodd]

MS. JUDY I HAVEN'T SEEN YOU IN YEARS!!

[@D-DreTheGiant]

What’s that special herb 🌿 ooooooo it’s called Garlic 🧄 😂

[@raykabre4928]

IBP red bucket Chitterlings are dirtier than Aunt Bessie's. I believe Aunt Bessie 's are from overseas. While staitioned in Germany the Chitterlings were very clean and sold in ropes not chopped, so bought by the length. The diet of the pig is the difference. I prefer IBP...lots of work though. Do you ship your Chitlins. Lob House ,the other guy, now ship.

[@cookingwithjudycaldwell6376]

Thanks for coming by and no I do not ship them or do I sell them🤗

[@deloresphillips6741]

Will definitely try the red sauce when I make chitterlings next time…….

[@cookingwithjudycaldwell6376]

I appreciate you for dropping by👍🏽👍🏽🫶🏽

[@quisworld8195]

Yess ma’am. Ima buy a block today just to try the red sauce

[@deeholmes9743]

Teaspoon of salt 😂. Anyway, thank you for sharing . Im going to try this!

[@LynnlynninVA]

Those were the biggest teaspoons I have ever seen😅😅😅😅

[@cookingwithjudycaldwell6376]

thanks so much, but add the seasonings that you would like👌🏾

[@CookingwithSteopanie3835]

Good evening Mrs. Judy happy Friday im back for another awesome recipe i love them to Mrs. Judy i know they going to be good all those good ingredients you are using you look so pretty

[@cookingwithjudycaldwell6376]

Thanks my dear friend Stephanie they were so delicious👍🏽

[@DebrasDeliciousDishes]

Yes Just l know that these were delish

[@cookingwithjudycaldwell6376]

And that they were…yes!!! I can’t eat them all the time maybe once a year👍🏽

[@CHEFRICARDOADAMS]

We use Red bucket only and this ain’t Alabama Red sauce

[@cshopper1346]

Where did you buy your Ms Bessie chitterlings? Happy Holidays!🎄🎁🎉

[@cookingwithjudycaldwell6376]

Walmart 👍🏽

[@LuciendaBaxter]

😊

[@cookingwithjudycaldwell6376]

Thanks for the support beautiful🫶🏽

[@shalawn1000]

I think I’m gonna pour some hot water on them than clean I been wanting to this for years but I’m afraid I might mess them up

[@freddiejones2295]

Judy emergency, what can I substitute for the Red Cherry Peppers ? I can't find them.

[@cookingwithjudycaldwell6376]

Use more red bell pepper, and more paprika and add just a little bit more red chili flakes and don’t forget about the vinegar👍🏽

[@prb1174]

Great question!!! Thanks

[@lewis5217]

She got them measurements wrong lol that salt was NOT A TEASPOON 😂😂😂😂

[@cookingwithjudycaldwell6376]

I call out the wrong measurements every time I cook, put the right measurements in that you would like.😂😂😂😂😂😂

[@bernadettemckinney9829]

😬

[@quisworld8195]

Lol I love that you responded🤣🤣🤣

[@MaysDesign105]

Anyone that cooks knows you don't give all your secrets

[@TristanGardner-q7u]

​@@cookingwithjudycaldwell6376 how much did they cost

[@Justbeinglynn]

I don't miss cleaning them, but they are delicious, you got em coming on along there. Yummy

[@cookingwithjudycaldwell6376]

They have gotten so expensive now Lynn I would rather clean them, than pay for them😂😂😂😂

[@ThatHoodGurl2TheHood]

I don't eat these but I am here for it.

[@cookingwithjudycaldwell6376]

Thanks for coming bye ..I may could change your mind👍🏽

[@lisa196409]

I made her recipe the only difference is I use sofrito and I included everything in my pot I do rinse mine's the same way but I noticed that she had some hidden objects in this video.😂😂😂😂 I didn't notice it until today I saw a 's near the blender. Miss Judy I love you you my kind of girl I would come eat your cooking any day and please save me some of that Seagram's sitting on the side of the mixer😂😂😂😂😂😂 I'm going to call this Alabama Red Sox gourmet chitterling cooking with hidden objects 😂😂😂❤❤❤❤❤ love you Miss Judy.

[@cookingwithjudycaldwell6376]

Thank you so much for dropping by and I think I know what hidden objects you were talking about😂😂😂😂😂😂❤️

[@lamontfitzgerald2779]

I always tell the kids that you cant say you dont like it if you dont try it(this way tha it) This will be my first time so im looking at several videos but I want to mix mine with pigfeet...not worried about messing up cause i got them for free and I can cook

[@cookingwithjudycaldwell6376]

Oh my goodness I bet they will be delicious mixing pig feet with them..YAAAZZZZZ🫶🏽

[@DebrasDeliciousDishes]

Girl I miss my mom chitterlings

[@cookingwithjudycaldwell6376]

I know right👍🏽

[@kathyrene9887]

That’s a lot of butter, oil and salt, but this is your recipe and I’m just watching. Is it true that Aunt Bessie chittlings are so bleached they have all the taste bleached out of them ? I guess with all the potatoes you need the extra salt. Hope they were good cause you sure put your foot in them. 😊 Thanks for sharing.

[@cookingwithjudycaldwell6376]

You are more than welcome but I always say add the seasonings that you would like in your food I like salt and butter, so this is what I put in mine one day it will catch up with me😂😂😂 thank you my beautiful friend for coming by❤️

[@shalawn1000]

I’m using your recipe 😅

[@cookingwithjudycaldwell6376]

Thank you👌🏾

[@PartyCrewCoolPAD]

Greetings and Salutations I have been getting turkey flavor out of chitterlings that I have been baking in a stove Thanks

[@cookingwithjudycaldwell6376]

Sounds great❤️🤗

[@gemini3844]

I'm so willing to come to you so I can try for the first time. I know they are good.

[@montgomeryfamilychannelemm7948]

Hey beautiful 🥰🥰🥰🎁

[@cookingwithjudycaldwell6376]

Hey beautiful back at cha👀

[@sheilagraham2568]

That looks like it's going to be toooo spicy for me to eat.

[@shalawn1000]

Cooking with ya girl Judy 😘🌹

[@cookingwithjudycaldwell6376]

😂😂😂😂❤

[@Natnic778]

Oh I see you was trying to make the lob house gourmet red sauce chitterlings but you was missing some ingredients. He definitely uses leaks in his along with habenero peppers and a different hot sauce. He uses tomatoes in his too.

[@cookingwithjudycaldwell6376]

No, I were not trying to make Lob House chitterlings 😂😂..I actually succeeded in making my own version. I have never ate a Lob House Chitterling which I am quite sure they are good personally myself I don’t like nothing too hot👍🏽

[@Iserved8840]

Tell em’ you made Ms. Judy Caldwell’s gourmet chitterlings. She said Lob House ain’t got nothing one me !!😂😂

[@PaigeCaldwell-zr8qc]

Nawl she was making chitterlings love!! They didn’t stop making them when he started 😘

[@fearlesschildofgod7147]

Thank you 😊❤😅

[@thecutehermit7952]

thank you im in nyc and been wanting this recipe so bad

[@cookingwithjudycaldwell6376]

You are so welcome!

[@CHEFRICARDOADAMS]

YEAH THEY GONE ALWAYS TRY TO GIVE AWAY SOMETHING A BLACK MAN MAKING MONEY OFF BUT THIS NOT IT!😂😂😂😂😂😂

[@CHEFRICARDOADAMS]

AINT NO WAY WE USING AUNT BESSIE 😂😂😂😂😂

[@thecutehermit7952]

@@CHEFRICARDOADAMS can i order to ship please i need 3

[@thecutehermit7952]

@@CHEFRICARDOADAMS i was thinking of catching a one day flight to get some and cone back. But if yall can ship i would be so happy

[@cameliagentry3307]

I'm in Birmingham AL right down the street from lob house, thanks for red sauce recipe 😅😅😅😅😅

[@cookingwithjudycaldwell6376]

Not exactly as lob house does them just something I made up🤗