Hai mam, Neenga sonna vadam ennakku super ra vandhathu very happy mam thank you so very much
@snithyakalyani524610 ай бұрын
Very nice.Good explnation ji
@meenarajan11323 жыл бұрын
Supper agha Idukki nan panni sollaren thanks
@rathidevi70984 жыл бұрын
First first i tried it very nice thank you mam
@rajeeshankaran22233 жыл бұрын
Today made vadam it comes very very nice. 1 glass javarisi ku அரை spoon salt potean. Correct aaha irundadhu. Thank you.
@rajeshr2284 жыл бұрын
மாமி வணக்கம் ஜவ்வரிசி வத்தல் நல்ல வந்தது நீங்க சொன்ன அளவு Super Thanks மாமி
@chitramuraliskitchen4 жыл бұрын
Thanks for your feedback
@premlathatukaram72112 жыл бұрын
I tried this j vadam in 2030 and again this year came out well. Last I couldn't as my pregnant daughter suddenly arrived with our 2 1/2 year grand daughter when she was four months. I appreciate your derailed measurements.
@meerasriram3944 жыл бұрын
Chitra my mom used to add 1 tblsn of arisi maavu to it. Saying the vadam will be stronger, not crack in the sun
@srividyasivaramakrishnan23902 жыл бұрын
Your kitchen always neat I like you very much
@priyakrishnan63293 жыл бұрын
Good morning mam awesome receipes and cooking and all your recipes are super and excellent and hats off to u mam. I like u very much mam
@viji4584 жыл бұрын
Super , itha aathu nizhalaye kaaya podalama please sollungo
@kumbakonamsamayal99843 жыл бұрын
Javari vadam spuera a irukkee very nice demonstration also
@srividyasivaramakrishnan23908 ай бұрын
Superb aa vandadu
@chitramalaraguraman25635 жыл бұрын
Super sisi! ஒரு அம்மாவிற்கு ஈடாக தெளிவாகவும் அழகாகவும் ஜவ்வரிசி வடகத்திற்கு விளக்கம் அளித்தற்கு நன்றி.GOD BLESS U
@thambirattisri6594 жыл бұрын
super akka neenga vera level
@vasanaparna6394 Жыл бұрын
Nalla irukku. Ungal video parthu than cook pannaren . Romba nandri. At the age 62. Nan kitchenuku pokiren. Muthal anubavam. Vadam veiyil illamal seiyamudiyuma. Therivikavum.
@rajapandirajapandi18533 жыл бұрын
அருமை சூப்பர் ஐயோ சாப்பிட வேண்டும் போல் நாவில் நீர் ஊருகிறது நன்றி
@sumathisubramanian67573 жыл бұрын
Very easy thank you madam
@nivi99714 жыл бұрын
Ver nice .....and for what ur using lemon
@kannanroyam88674 жыл бұрын
Madam அற்புதமான செய்முறை விளக்கம் 👍, sir perfect camera handling super 👍
@julianamary95115 жыл бұрын
Hallow chitra neeinga sollum method ROmba pedikum
@whytedevill3 жыл бұрын
Awwww... My favourite 😋😋... Was looking for this one, you didn't disappoint.... Ninga Extra vathal panenga na enaku kudunga please😝....
@venkataramansrinivasan38244 жыл бұрын
Super mam I try this one.so nice🤩🤩
@chitramuraliskitchen4 жыл бұрын
Thankyou
@ramsrivatsan48314 жыл бұрын
Very nice jeeragam potta innum joora irukkum
@bhuvanjai18844 жыл бұрын
Thank you citra mam eassya iruku super
@ushavenkat80125 жыл бұрын
I love your way of explaining in a simple and detailed manner. Your sense of dressing is also so smart
@chitramuraliskitchen5 жыл бұрын
Thank you
@ChennaIWelcomeYou3 жыл бұрын
Clear and good. thank you.
@lathakrishnamurthi14384 жыл бұрын
Easy way vadam... I am gonna try this on this lockdown days... Thank you so much
@pushparajgagana17162 жыл бұрын
good afternoon mam. javvarisi vadam very nice.
@lakshmir45793 жыл бұрын
Nice explanations
@padmarao2333 Жыл бұрын
Excellent vadam
@alameluskitchen89555 жыл бұрын
அருமையாக இருக்கிறது
@soundaryauday70895 жыл бұрын
Wow.....with my grandma we all is to do this....and we all miss this
@junaidatajudeen25193 жыл бұрын
Super very nice 👍
@brahannayaghisu56156 жыл бұрын
Chudithar super vadam super. Ellamey super akka.
@chitramuraliskitchen6 жыл бұрын
Thank you Brahannayaghi
@rethekaraj95545 жыл бұрын
Hi ... Madam.. Yesterday I tried.. 50grams of javvarisi I got 40 plus javvarisi vadam.. Just fried .. Turned out well.. Thank you..!! New Subscriber..!!
@chitramuraliskitchen5 жыл бұрын
Thanks for your feedback retheka raj
@aparnak10766 жыл бұрын
Tried this javvarisi vadaam and your sambar powder receipe... super uh vanduthu... thanks you chitra kaa.. .azhaga solli thandheengha ... I live outside India and this kind of receipes helps us do it by ourselves... ☺
@ganasekaranghs35516 жыл бұрын
கோலம்
@natarajan.agoram9 ай бұрын
அருமையான விளக்கங்கள். நீங்கள் இதை எத்தனை மணிக்கு செய்தீர்கள்?? காலையில் வெயில் அடிக்கும்போது தான் வெய்யிலில் நின்றுகொண்டுமொட்டை மாடியில் போட வேண்டுமா??? இல்லை நிழலாக இருக்கும்போது கூட வடாம் போடலாமா?
@Logeswari.Arunprasath6 жыл бұрын
wow...after a little break,u come with a very useful recipe ma....really appreciatable. thanks a lot and expecting more vadams. vaazhga valamudan
@swath12344 жыл бұрын
Super mam.. Thank you.. Can we put this inside the house under the fan as we stay in a flat, we can't access terrace...?
@lakshmisethuraman87324 жыл бұрын
Really superb Chitra mam
@bmurali656 жыл бұрын
Nice demonstration Chithra.......Easy to learn.... Hema Muralidharan
@dchandrikadc83204 жыл бұрын
I like always ur program. V nice v economical cooking. Neat and perfect Chitra ma
@meenaraghavan57103 жыл бұрын
Thanks for sharing mam. Will try to do soon
@lakshmim29773 жыл бұрын
Thanks çhithra
@sakthitalent69375 жыл бұрын
Super ma enga mom solla sonnanga nala vanthuthunu thank you so much mam
@chitramuraliskitchen5 жыл бұрын
Thanks for your feedback satish, pl convey my regards to your mom
@asmitha42066 жыл бұрын
Romba nalla javvarisi vadaam try pannanum innu irundhen. Next time prepare panniduven. Thanks mam
@saraswathythanika78766 жыл бұрын
Super mam 😗😗😗😗 evello nalla eadhu Romba kashtam nuu neachaa it's very simple nuu epo thann theridhu thank you so much mam
@suganthibalasubramanian91344 жыл бұрын
Which sabuthana.big or small
@prabhak56673 жыл бұрын
Wonderful explanation Chitra Madam. One addition which I usually add to the boiled batter for enhancing the taste is white sesame seeds. After it dries up and when fried it tastes superb. I usually make it on thick plastic sheets and it comes out easily the next day. Please give it a try. Take care. ❤️👍🙏
@padmagopalan98672 жыл бұрын
்
@nasrinhakeem73795 жыл бұрын
செய்ய கஷ்டம். யாரு சரி. செய்து தந்தாள் ருசிக்க ருசிக்க. சாப்பிட லாம். Super video 👍🏻👍🏻👍🏻😋😋
@priyadharshinir59836 жыл бұрын
Thanks mam Nan unga kitta last year eh kettu irundhen.kandippa indha yr try pannitu solren
@tamilpriyakuttima33156 жыл бұрын
Na try pannea super mam thanks
@vijayalakshmisubramanian56524 жыл бұрын
Hiiiiiii Chitra Supero super recipe .
@vidyajayaraman50715 жыл бұрын
Very nice.
@sangeethas23754 жыл бұрын
I ll try and comment u mam. thank u for ur explanation is nice and very easy to understand
@btsarmygirl42146 жыл бұрын
your kitchen is very neat and your teaching is excellent mam ....
@rakitarakita23914 жыл бұрын
We do we add lemon juice
@sathiyaashok67474 жыл бұрын
Wow super mam
@velankannej36224 жыл бұрын
Ideal month to put vathal
@hemarao54965 жыл бұрын
Very good and easy explanation to do in a simple way Chitra....I will try this.....Thank you❤️❤️❤️❤️❤️
@ammuvel24106 жыл бұрын
We are newly married couple.. your recipes are very helpful to me to get good comments from my hubby 😀. Thanks akka
@chitramuraliskitchen6 жыл бұрын
Hi ammu vel thanks for watching
@baburekhababurekha13106 жыл бұрын
அனைத்து பதிவுகளும் அருமை நன்றி
@chitramuraliskitchen6 жыл бұрын
Thankyou
@UMA-of1id4 жыл бұрын
Mam vadagam kool heat arinapiraguthan cloth podanuma plz reply mam
@sweetsprinkles67873 жыл бұрын
Hi Chithra, Could you tell me the purpose of adding lemon?
@baskarkothandaraman32736 жыл бұрын
This came out devastatingly tasteful... I got smaller size Javvarisi but stuck to your proportions... Thanks..
@srividyasivaramakrishnan23908 ай бұрын
Polythene paper dan javarisi vadam ku o.k
@veenam87095 жыл бұрын
Super 👌 mam
@ks46764 жыл бұрын
Am going to make during this lockdown.
@malaraghvan6 жыл бұрын
Namaskaram chitra mam. I am Mala Raghavan from Bangalore. After watching your channel, first time, yesterday I have started making vadu manga, soaked in salt. After its ready, I will post my comments. Now I am requesting you to teach how to make pacchai milagu pickle. I have a garden, and for the first time, some 10 strings of milagu has come. I am yet to pluck it. After hearing from you, I will pluck them. Thanks a lot
@saranyavijayasankar19066 жыл бұрын
Hi mam. ..am newly married. ..I tried this vathal. ..came out superb. ..Thank :)
@chitramuraliskitchen6 жыл бұрын
Thanks for your feedback saranya
@gowsijeevi136 жыл бұрын
O m g 😍😍scl padikum pothu peti kadaila vachurpaga ipolam kidaikrathu ila but ini veetlaye senjukalam so niz 😍😍 👏👏...
@vasanthishridhar28166 жыл бұрын
Hi Mam Wow super super recipe. Thank-you. Will try.
@lathasarathy65786 жыл бұрын
Awesome Chitra Madam mouthwatering 👑😁👌
@gayathriprakash63366 жыл бұрын
Your work is always neat. The same with javvarisi vadam also. Excellent.
@chitramuraliskitchen6 жыл бұрын
Thank you Gayathri mam
@MathsclassKI5 жыл бұрын
Excellent video 👍 good vadakam
@chitramuraliskitchen5 жыл бұрын
Thanks for watching
@srilakshmisankaran79284 жыл бұрын
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@srilakshmisankaran79284 жыл бұрын
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@srilakshmisankaran79284 жыл бұрын
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@manjulakadhiravan75793 жыл бұрын
@@srilakshmisankaran7928 0good
@padmajag62385 жыл бұрын
Nice chitra.... Also tell me some easy vathal varities
@chitramuraliskitchen5 жыл бұрын
Ok
@nandhu.j36704 жыл бұрын
Small javvarisi or big size javvarisi ,Which is good for javvarisi vadagam..
@bhuvanaramesh25529 ай бұрын
Measurement tumbler la sollluggo that is easy
@vighshanmani66554 жыл бұрын
Thanks to share this video CM. Super
@ammuvel24106 жыл бұрын
Akka pulima senju kaminga akka. My husband like that dish very much.
@venkataramansrinivasan38244 жыл бұрын
Mam say some simple snacks to kids
@chitramuraliskitchen4 жыл бұрын
Okay
@pavadailoganathan74276 жыл бұрын
Chitra I appreciate you much.i want to know how to prepare sothu murukku for toddlers.usually they prepare by adding ajwain and bake like ealai vadam.this is very commonn down tanjore dist. Normally it will be like ifiappam or thin thenkullal.
@vanithav93555 жыл бұрын
Hi chitra can we use plastic sheets instead of white dhothi?
@chitramuraliskitchen5 жыл бұрын
Yes you can
@pavituchikoo3 жыл бұрын
Akka, javarisi and water - cup measurement sollunga pls
@gowrimuthukumar42922 жыл бұрын
Plastic table mat use pannunga.easy ya eduka varum.
@saishwarya98186 жыл бұрын
Hi kka.. iam a beginner in cooking and newly married.. i tried this vadam and it came very well. Thanku so much.. pls upload vaengaya vadam if u can. I tried it once bt it dint came in right consistency..
@SG-CND3 жыл бұрын
Thanks a lot 🙏
@sriusha42604 жыл бұрын
Superb Mam.....
@chitraprakash5646 жыл бұрын
superb diff have s there which one i select
@sanamsvlog35553 жыл бұрын
Akka lemon use panalaena edhavadh problem iruka pls rplt
@abhisheksrinivasan50986 жыл бұрын
Hi akka very nice, how are you??? After a long time am commenting. But regularly watching your episode. How is summer in Chennai. How is Murali sir , nikhil??? How was his exams??? Now You will get sheets in market for this kind. If it is available in Chennai use it. Easy it remove.
@vivithak74955 жыл бұрын
Super thank U so much my dear sister
@abukarthika46483 жыл бұрын
Super amma
@sankar.msankar.m43176 жыл бұрын
👌👌👌👌arumai akka
@manjusrinivas7874 Жыл бұрын
Shall we use cooker also!?கிளறுவதற்கு பதிலாக குக்கரில் 2-3 விசில் விடலாமா?
@sankarammalammal7285 Жыл бұрын
Javarasi vadam annai kudikkirathe...ma
@anithaseenu30866 жыл бұрын
Very good mam ...boosting and tapping up our old methods which we all have forgotten ..hats off to ur simplest recipes..will definitely try
@baburekhababurekha13106 жыл бұрын
ஜவ்வரிசி வடாம் பதிவு மிகவும் சுலபமாக இருந்தது நன்றி மேடம்
@chitramuraliskitchen6 жыл бұрын
Thanks for watching baburekha
@stellafrancis15846 жыл бұрын
Nice
@kamatchikaruna39146 жыл бұрын
baburekha baburekha மேடம் தேன்குழல் மாவு எபபடி செய்து
@edrissithik8146 жыл бұрын
அருமை அருமை சகோதரி ஒருபானை சோற்றுக்கு ஒரு சோரு பதம் போல உங்கள் சானலோட தரம் புரியுது நன்றி