Chivda Recipe - Quick Bite | Diwali Special Recipe | Indian Snack Recipe By Ruchi Bharani

[@humeraanjum6290]

The way u explained is awe some !!!! N u r very beautiful just as ur explanation !!!

[@pallavisreetambraparni6995]

Wow. Chiwda is one of my favorite indian snacks. thanks for this recipe

[@puspalatanayak6096]

Ur voice is awesome

[@VinodPola6]

Excellent..! way to make chivdaa..!

[@Anwarhussain-mi2vv]

Aap itni mehnat karke hum logon keliye video banati hain very nice thanks aap hamesa khush rahen aur sahat mand rahen kyun ke sahat se badhkar kuch nahi

[@soniakaushal7329]

very nice your receipe and the way of your explaining the things. u r very sweeet

[@kanganchhabra4716]

How much of rice flakes

[@ravishankarjoshi6308]

Very nice resapi and soooo yami 😋😋😍😍😷

[@arshiyabanu4816]

It's wonderful i can't believe it much amezing

[@poojavelankar6726]

Thank you So much..followed this and it turned just awesome!!!

[@shakim3765]

Very nice idea of using the strainer to fry , l want to thank you for sharing.

[@jyotiarora9929]

Very nice receipe I will definitely try this

[@muhammadghazali1171]

Nice 👍 recep mem thankx for share

[@aliyabatool3184]

Superb 👌 👌 👌 God Bless you

[@ankitagupta1169]

Hello ma'am..kya hum log mote pohe bina deep fry kre bna skte hain?

[@aparna716]

Been making this past two years for Diwali...i used to make the roasted chivda first...but now i prepare this variation... Its yummy 👍

[@jays3349]

I tried making it today wow delicious

[@priyankadubey8324]

your recipes always let me know what all mistakes i was making..and that really helps me to cook much more better thank earlier....and that is why you inspire me the most...thanku :)

[@i6455-e8r]

Nice recipie . Best preparation.

[@pradeepkumarmunigala9237]

Which masala u add in flakes

[@LubzHash]

How much rice flaks u hv taken???

[@JaspreetKaur-mw3nz]

I just added crushed fried garlic into it...it was sooo hmmmm..thanx🤩

[@rajshrifood]

Welcome :) Stay tuned!!

[@pranantramehta1661]

Superb recipe 👍

[@foodfarmerOffical]

WoW Crispy i can feel the fragrance of Curry leaves😀 Thanku Ma'am for this helpful video.

[@harnilparmar7144]

Can we make this chivda in microwave?

[@shaziamuzzafer2385]

To day i made it .lt was really awsome and tasty.

[@chandrakantmalhotra3049]

क्या मोटे चिवड़े को बिना फ्राई किए रोस्टेड भी बना सकते है?

[@funwithsisters2331]

Love it I am Going to make it for sure 🙂🙂

[@Raj-Sahu157]

Wonderful recipe. Thank you for sharing 🙏. But to make life easier , I'm going to stop adding anything after the fried peanuts , mix them all well as you showed and lo my delicious chivda is ready! No dals/ grams for me 🙂 A wonderful snack recipe with my favorite evening drink ( black label Scotch with water) Awesome combo huh ( scotch n chivda) ☺️

[@MAzeem-ow2sn]

Amazing presentation, Keep it up Girl!!!

[@anilhattimare1598]

Saru.. Bau saras

[@shikhasingh5173]

ur recipes r awsmm..yummy.Nd easy to make..

[@aakritiojha2008]

Awesome recipe

[@anjalitrivedi2440]

Can I fry murmara and oats and add into it, any suggestions?

[@MsSam1408]

Beautifully done

[@unknown-kf2rj]

Wow wat a grate recepi thanks 😊👍👍👍💖💥💥💥💥💥

[@dwaynejohnson286]

Did u wash the flattened rice first or not mam?

[@marylinagomes9577]

Hello thanks for the yume chivda

[@Shaileedesigns]

Thats a very nice and yummy recipe

[@masongkandy9076]

I like it .i want to try it . Hope it would be super duper

[@sadamsellem173]

So delicious 😋😋😋

[@rashmirekhaskitchen7697]

Nice and tasty recipe 👍

[@shaliniraina785]

grt video💕

[@artisingh8642]

Very nice 👌 mam

[@sanasmom]

Do you have a link for the basket ladle you use for frying your ingredients?

[@presha7649]

Is rice flakes same as thin poha?

[@meerabakshi2676]

Nice and easy steps to make this chevada. Thanks.

[@rajshrifood]

Welcome :) Stay tuned!!

[@keithross2624]

Can we make this without washing the chewda??

[@elnazeli7193]

Are you frying them cooked or raw?

[@The2468o]

What if we don't fry the thick poha and instead roast it thoroughly?

[@nidhimathur2076]

Ma'am we tk roasted ingredients instead of deep fried ones transforming to low cal. diet . Pl convey .Thanks in an ticipation

[@gangadhruw8036]

I'll try this chyvda

[@gangadhruw8036]

Hii

[@snehapatel6552]

I like it i tried now

[@zehrainternationalcooking3217]

Wowwww

[@kanganchhabra4716]

Bahut badiya

[@golasabir7495]

can i add some garlic powder in chivda...

[@gangasharma4850]

Beautiful 💗. Strainer is awesome

[@mariumhamid6877]

How many cups of rice flakes you need in order to make.

[@jyotigupta-lf3or]

Wow di

[@sonutv958]

good recipe Ur thank you

[@rashmikumbharkar1244]

How much poha did you use?

[@archanahande3209]

half kg ke liye kitna masala add karna padega plz. batayiye

[@sabahat.official]

Are chivda and poha same thing??

[@dr.balakrushnakumbharphysi1637]

Jay mata dii

[@jayaparashar611]

Rice flakes kitne liye?

[@jayadatta2259]

Nice recipe

[@shabbusultana7093]

Hai i prepared this chivda at home everyone like this snack so this credit gos to u thank thanks alot😊🌷

[@sanasingh3779]

shabbu sultana B.B. n

[@chintu2955]

thanks for the awesome recepie

[@akihirokurosawa9153]

I am sure this is the best Chivda recipe and cooking demonstration among Rajshri Food, Tarla Dalal and Sanjeev Kapoor Khazana channels.

[@janavijadhav4491]

It's to good. ... testy...😋😋😋

[@sanjayhatote2853]

Very nice.

[@shrishtinarang8650]

Nice frying technique

[@shailajareddy1053]

Jeuhdbnxddjhfudueuduyttthhhnnjjejejhuyetewhuieopaassdrririfhjfhrjdju

[@wandaltipra3201]

I need the list of spicy please mem....... and is there available in market

[@smilewithranatv5953]

so beautiful voice and presentation as well tasty recipe

[@kishah9657]

So sweet

[@i6455-e8r]

Rice flakes qty not mentioned.Pl.mention. Preparation is very nice.

[@myfusionkitchen_anu]

Yumm

[@suhaishaque1180]

Hey. What spices do you add?

[@binabhutia2827]

Wow it's really very tasty! Thanks for the recipe 😊... Will prepare again!!

[@harshalpawar6406]

Nice recipe.... It's very delicious... Thanks 😀

[@geetanjalituteja4094]

Can we roast instead of frying

[@tinasharma5152]

U talks beautifully mam😘😘

[@neelamarora4630]

Hii di....need to know from where u brought that strainer(channi is good....need one like this)

[@googleuser6839]

Thank you for this recipe! I've been searching so long for this illustration on how to fry spit peas and moong to make various home made snacks and fresh salads that has this snack mix and fried noodles and puffed rice in them.

[@mykvass]

can you use red rice flakesand the chana dal took SO long to cook and never crisped up ?

[@752081]

Mouthwatering items

[@asharani.j.d3085]

very gud recepy ,👌thanks

[@jerryberry1086]

Very good recipe👍

[@vsharma2077]

JeRry BerRy

[@ammanaidoo1323]

Do you fry powA

[@sallynaidu1000]

Delicious snacks 😋 😍 🇿🇦👌👌

[@stellakamau6994]

Yuuum

[@ranasahib2909]

Nice sharing

[@gk-fv8zh]

Thank you it's awesome . I made it

[@holisticlivingradhika4359]

Do you add amchur? I tasted some from India and it had a sour flavor too.

[@farahsali1]

God bless i hve been looking for this recipe for so long. Love it will try soon

[@rashmitagauda9724]

amazing..

[@gitu_p]

u r my favorite

[@gbhatia12]

It’s look so yummy please tell poha quantity

[@sushmasindhi7867]

hello mam...lovely recipe,i usually carry with me for scl tea break,..☺☺😊loved it..stay blessed..

[@nitisingh6110]

why sugar madam

[@probabilisticskepticism7292]

It's best to use roasted and sun-dried things and then fry them together with as least oil as possible.

[@nilofershakih7560]

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