Chocolate Almond Biscotti Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/biscotti/C...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Almond Biscotti. Biscotti have two distinguishing features; their long, thin, curved shape and their crisp and crunchy texture. I don't think there's a better cookie for dunking into your coffee, which is probably why you see canisters of them lining the counters of coffee shops and bakeries. For this recipe we're making Chocolate Almond Biscotti which combines chunks of toasted almonds with chunks of dark chocolate. A perfect combination.
We welcome questions on our Facebook Page: / joyofbaking

[@carolyndaughton3373]

Stephanie, I make your gingerbread biscotti on a regular basis. The warmth of them calls to me all year long. Everyone I've baked them for adores them and I love sharing your channel with them. Yesterday I was in a biscotti baking mood. Because they last so long and because I love sharing them with family and friends, I decided to make three batches, all different recipes from your channel. I made the gingerbread ones, the cappucino ones, and the almond ones on this page. I decided to use gluten free flour for the almond ones because my daughter eats GF. They all turned out fabulously, including the ones I used with GF baking flour which can sometimes be a little iffy for me. I love them all, but I'm writing this to tell you that I now have a new biscotti recipe (this one) to add to my favorites. You really are amazing Stephanie! Thanks for sharing with us and your very clear instructions. Your videos help me to achieve success every time.

[@Rye_d_baker]

Stiffany.. couldn’t imagine that i could succeed to bake such wonderfull biscotti without any butter or oil. Thank you so much. It is the perfect taste crust, crunchyness and taste even better.

[@nikki3879]

I must say, I am REALLY appreciating this sudden increase in upload frequency. Really love the intro sequences too. I'm so jealous of your beautiful new kitchen. These biscotti look divine! You're giving me lots of inspiration for autumn and over the festive season. :-)

[@nthekitchen48]

Another winner! I make chocolate biscotti with a similar recipe, using 1/4 cup of cocoa powder, white chocolate chunks and toasted almonds. I hope you give them a try. You can adjust the cocoa powder depending on how intense you want the chocolate flavor. I go for the full 1/4 cup of cocoa! Thank you for your wonderful show and your great recipes. I'm a true blue fan, forever!!

[@minari8589]

I have been looking forward to your new video uploads every Thursdays and now I get to watch on Mondays too! Thank you so much for your great recipes. I appreciate your hard work and efforts. Learned a lot from your video. I have tried Lemon poppyseed cake, Peach pie, Blueberry streusel scone and Carrot muffins so far and they were hit! Family and friends loved them so much. And there are plenty more awesome recipes on my list to try. I will let you know how they will amaze me again!

[@samradwan5720]

Made these last weekend and my family loved them so much. Thank you Stephanie, you are the best!! Cheers from Montreal 🌷🥰

[@salmakhalifa3701]

They look wonderful simply am so grateful for having your channel in the youtube world

[@86vaishnavi]

I am halfway through a batch of these and i am already nibbling on the corner pieces!! My log looked a little more wet and so baked an additional 5-7 mins. The log was the perfect texture to cut neat even pieces and I can already tell they are crisp :) Thanks for a wonderful recipe!!

[@julianelewis]

I made these two days ago and they turned out great. Everyone in my family ate the whole batch in just two days! I will definitely make more. I really like your chocolate hazelnut version too. Great recipes. Thanks for sharing! :)

[@ilyforever333]

Love your videos so so much!!!! The new intros are so fun :) keep up the amazing work :) I get really excited when I see your videos in my subscriptions :)

[@FaerieDust]

Oh, I love biscotti! I always find the store bought ones to be just a little too sweet for my tastes, but I've never gotten around to baking them myself - I really should get on that, now that the weather is nice and fallsy! I'm thinking either plain almond or almond and orange, and then half dipped in chocolate.... yum!

[@AussieAngeS]

I absolutely love biscotti recipes they're so easy to make. Thank you Stephanie, your recipes are amazing. Was wondering if you could please show us how a southern caramel cake if you have time. Thank you x

[@timomo818]

Great recipe, Steph!!!! And I'm loving the new location with added shots of you and your dog and Rick!! Good Luck in your new home!!! Kitchen looks so lovely!!! You're delightful!!!!! Love you!

[@nehalmc4001]

Hello Stephanie, This is a well overdue thanks for this recipe (as well as all the other recipes on your chanel). This has never failed to be a hit. I make it once a month, and it is a regular feature at dinner parties with great coffee. Thank you again.

[@sweetxiana6981]

Hi Stephanie! I love all your recipes! I've been trying to find a great recipe for making Almond Biscotti. I surely will try this recipe with my dad! He loves eating them with his coffee. Also, I love your intro!

[@ksantippi]

Hi Stephanie! This recipe is simply amazing! It is so easy and so so delicious. Thank you so much.

[@poisondartfrog43]

They turned out beautifully. Thank you!

[@bajanknit]

Thank you Stephanie for making this look so easy, mine have just come out of the oven and oh my gosh they are amazingly delicious can't believe I manage to get them done. X

[@annar9607]

Thank you so much for your great recipes!

[@grandmananners]

Love biscotti and I will definitely make this!!!! Thank you so much for taking the time to do these videos! Looks like you have moved and I like your kitchen!~

[@chantalbergeron8140]

Yummy...Being Italian making those for xmas season is a family tradition every single year we can't go without them. I add some Amaretto liquor they are so yummy and I dip the ends in chocolate.

[@Diwalie1]

OMG Stephanie I love you !!!!

[@actzuesz]

Hi stephanie from Joy of Baking !i definitely gonna try this recipe from u...im 19 and i love baking as much as u do...i have been followed up ur vids for some time..i want u to know u r my inspirations..lot of love from malaysia:))

[@kevinmiller4966]

Thanks for the recipe. Great to give at Christmas time and makes a nice hostess gift. I know you have other versions but would love more biscotti recipes. Love your new kitchen! :) The Mrs.

[@mariakman8740]

By cutting this dough in half and bake 2 smaller logs to make smaller cookies, also I've dipped cooled cookies in chocolate.. something different.. Love this recipe, You're great keep bringing us recipes

[@Hadrianus01]

Love your new kitchen!

[@vmariairish]

Hooraaay to this! I'm gonna make it. Thanks Stef!

[@kylerr2827]

I love the little intros. They're so cute!

[@rituhanda997]

I made them today ! Came out great Thank you so much for this! 🥰🥰🥰

[@Rainy333]

You can also boil the almonds just a little bit and then squeeze the skin off :) It can be a bit exciting though, as almonds can shoot across the kitchen if you're not careful

[@jeremysmith8035]

Er no biscitto is run by anouth nationalist taliban brexit voter shouting the eu is being very naughty because the uk voted to be treated as naughty and has third world status anither to boycot till they stop being silly

[@marshabalderrama8903]

Oh my Stephanie. they are wonderful. I have also made your Chocolate macadamia biscotti. I think I like these better. Thanks. I having company tomorrow. they will be perfect for coffee in the morning before breakfast. Happy Holidays. Hugs!

[@lunabunny22]

I haven't watched your videos in a while and wow i missed so much! Is that a new kitchen? It looks soo nice ! And I love the new intro talk thingy. Thank you for the recipe. I'll try it out soon!

[@hahasarcasim]

I love it. Thanks you! I will try it soon.

[@Guttergirl61]

Oh! I love your Airdale! Sooooo sweet!

[@vanessagomez7685]

woahhh a whole new look I love it :D

[@teonawhite517]

They look great

[@simonovichv]

Great recipe, so easy to follow along with,, everyone must try this recipe!!

[@andreaguadalupe3390]

You inspire me to bake

[@user-zx6en6tf7j]

Thank for this recipe! Love your channel:-)

[@teresitadavid934]

Thank you so much for your recipe, I will try it all that's for sure.

[@Uummannaqsong]

Biscotti are lovely. I could never imagine before a cookie without butter and indeed I found their texture a bit odd when I first made them, but I have got used to it and now I'm a fan. :) You really need to dip them into tea or coffee when they aren't so fresh.

[@Farah_H.]

Made 2 batches of them. These are delicious. God bless!

[@angelssanchez9904]

Mmmmm delicious! I like very much! I'm from Catalonia and this "biscuit" is tipical but without chocolate. In catalan the name is carquinyolis! Your recipes are delicious! :D

[@baddestgoodgirl2965]

i love your biscotti recipe. i often made them bec. my mom love them. thank you stephanie

[@Taylor-wt9zv]

I made them yesterday they were so easy and good!

[@irenemarkianou5251]

New kitchen? Love it :D

[@Easymealpreprecipes]

Mmm almonds and chocolate! Yum!

[@aliakhan4824]

Always love yr explanations, details ,the way u teach us Nd end yr recpie awesome!!! Always waiting For yr baking videos thanks fr teaching us with so much detail Nd love!!

[@clairettebenharroch1131]

Thanks you very much for recipes of biscottis and raisins soda bread. I made both yesterday..delight!! Thank you for your recipes.. there are essay and delicious!’ Thank you Stephanie!!👍🌹🥐🍰

[@isabel-pompeya572]

Excellent cantuccini recipe. I love that all your recipes because they are also written in grams (Measurements in grams are infallible) Thank you. Excelente receta de cantuccini. Me encantan que todas tus recetas porque están tambien escritas en gramos ( Las medidas en gramos son infalibles) Gracias🏵

[@user-zx2zg7ld7e]

What a cute dog:) Thank you for sharing this recipe..

[@N2008ful]

ممتاز جداً very excellent well done 👍

[@anjanathakkar4180]

Love u n ur receives Stephanie

[@akifinsearch]

Thanks for sharing this video. .

Your dog is adorable :P

[@barnaliskitchen]

Very nice ....

[@alisonmartin3323]

Perfection

[@michelleh9403]

Hi. I love your stuff. I practice with you each week. I was wondering, do you think you can do a video on how to make a Cannoli? Keep up the great vids. :) P.S. luv luv your new kitchen.

[@pfeffer35]

Very good respice

[@summerthecat3858]

u r the best

[@JaneMC36]

For my 2nd bake I lay my biscotti on a cookie rack and use the convection feature on my Viking and do my cookies come out PERFECTLY!!!!!!

[@Farah_H.]

Today, I made these biscotti & chocolate biscotti w/ cranberries. For the latter one, I substituted cranberries w/ cashews n they were quite flavorful and firm and cruncy but not too hard n won't fall apart when u dunk, I guess bcoz of butter. I have a question regarding this biscotti, i.e., u have asked to make the dough into a log of 12 inches...how much is the width? Thanks.

[@chantalbergeron8140]

Hey Stephanie, I wonder if we can freeze this dough and bake the cookies later if they would turn out ok.

[@BluntWeiser]

Awesomeness

[@samirkotoub8786]

Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub

[@peggyleck06]

Hi Stephanie, I love biscotti with coffee. I am having problem when trying to roll the dough as it is too wet. Instead, I pour the dough into the buttered baking tin and level it. It turn great.

[@gininha55]

Thank you do much.

[@83raparna]

loved the biscotti recipe..is there an egg substitue that I could use? I would love to try this

[@MobileGalaxyj]

Woww vere vere nice

[@fran-dn3ub]

I am trying to buy a new good mixer, can you please tell me which mixer you use?

[@dimuthuperera2535]

Hi, could you please make a recipe similar to the old farley’s baby rusk more healthy version. Tried different recipes but didnt work. Your recipes always turn well.Thank you in advance!💕

[@chloebirch633]

can i substitute brown sugar instead of white - for a slightly different flavour? would it change the texture at all? i've had a few recent fails with biscotti! looks easier then it is

[@kelladehabermann2466]

I would like to see you make a lemon Biscotti with lemon rind. I love almost anything lemon. I bought some at Home Goods, and they are wonderful. I'm gonna try these but without the chocolate bc, that's what Lee wants. I'd rather it with the chocolate. Thanks

[@Sofiarivassculptor]

Ill make them

[@sugarspuns3]

I've tried ur recipes n dey turned out very gud but can i make dis recipe without egg? N replace it with condensed milk or something else

[@delaneymatthews9564]

And your dog is soo cute!! What kind of dog is it?

[@delaneymatthews9564]

Yum yum yummmmmmmmmmm :)

[@jackpowasnik6952]

I made these today. Deeeeeeeeelish 😋😋😋

[@Shakeelrecipes]

❤ nice ❤

[@geetikakhanna348]

Hi mam....can we use whole wheat flour instead of all purpose flour?...and pls substitute for egg

[@danielaramirez2907]

would it be ok if i used sliced almonds?

[@minimahant7794]

Hi Stephanie- incase I don’t want to use chocolate in the biscottis.... can I omit it completely? In which case,would I need to increase the sugar?

[@joyofbaking]

You could leave out the chocolate.

[@mah96]

Madam can we use both almond and vanilla extract together You are really wonderful

[@joyofbaking]

Yes you could do that.

[@zainulabdeenmohammedhussai7536]

can i make this with whole wheat flour?

[@farzanaali9552]

can I use stavia instead of sugar ?

[@zezesalem2743]

Yummy , could i add dried fruit?

[@joyofbaking]

Zeze Salem Yes, you could do that.

[@zanny4500]

Hi stefanni this recipe surely yielded very tasty biscottis ...but during the making of it my batter was very very sticky...to form it into a log I was finding it little difficult...can I put the batter into the fridge for sometime to get little stiff...Plz need a reply..going to make it in a few days

[@joyofbaking]

You could try that or use more flour on your counter and hands when forming into a log.

[@zanny4500]

Joy of Baking thanks a lot

[@meenunarula5334]

Do i need to increase the quantity of sugar if i m using pistachios instead of chocolate

[@pranavadhithya2879]

Is this same as cake rusk recipe ???

[@mariamdholkawala607]

Hey stephanie, my biscotti was a disaster, the batter was very dry, what should i do? Please help.

[@joyofbaking]

mariam dholkawala Could there have been too much flour. Did you weigh your flour? If not, make sure to spoon the flour into your measuring cup and then level the top.

[@mariamdholkawala607]

I did not weigh it, that was the problem.Thankyou so much.

[@rwatts2155]

Mariam, you should always either measure flour by weight OR sift the flour and THEN spoon the flour into the measuring cup and level the flour off with a straight edge item such as a knife. However, measuring the weight ( metric ) is the best way to go.

[@j03v1955]

Could l freeze the dough?

[@parwinali5823]

Can we possibly make these soft instead of crunchy ! I like soft cookies and biscottis

[@joyofbaking]

For this recipe you could omit the second baking if you want a softer cookie.

[@Taylor-wt9zv]

But I used walnuts sooooo good

[@farhatbenhamed5553]

Can i put different kinds of nuts?? Walnuts pistachio

[@joyofbaking]

Yes you could do that.

[@vibharanimishra]

Grt recipe!! Kindly suggest eggless option .

[@joyofbaking]

I'm sorry, but I don't know of a substitute for eggs in this recipe.

[@vibharanimishra]

@@joyofbaking thanks for ur reply mam!

[@foziaiqbal6582]

Enjoy your video very much 😸🐱 beautiful 😍 super duper delicious 😋🤤😋🤤 teach us 😁😁 in v easy way this 😋 Awesome recipe 😋🤤 thanks 🙏👍 for sharing this Awesome recipe 😘♥️♥️♥️

[@parwinali5823]

I’m sorry 😐 what do you mean by omit the 2nd baking?

[@joyofbaking]

As you saw in the video, you bake the cookies twice. Once in a log shape and then you let the log cool and slice it into cookies. Normally you would then bake the sliced cookies (called the second bake) to dry them out. So you could omit doing that if you want them softer.

[@Maya07791]

Does anyone think that spelt flour could be used instead of all purpose flour?

[@scoway]

hi can you please make some croissant..

[@TheBbbblover]

Okay ..now I made them..they were not bad..only I found the batter to be real sticky..I mean really sticky..had to add more flour to roll it out..they taste okay..but I wonder if they would taste better without the extra additional flour?

[@joyofbaking]

Yes. If you added more flour then the texture and taste would be a little different.

[@TheBbbblover]

Hi Hello Stephane .. Thank you for your quick response. I followed the recipe step for step a couple of times now ..still sticky.. lol..anyway your my Pro….always Happy here..Thanks