Chocolate Bonbon Design | Black, Red, and Gold Hearts

Chocolate Bonbon Design | Black, Red, and Gold Hearts 👩🏼‍🍳✨ I've got another chocolate bonbon video for you guys! It is another gold, black, and red design but this time we use an uneven sponge for the decoration and a polycarbonate heart mold. If you are new here and don't know how to use chocolate molds, check out some of the videos that I've linked below to learn how!
#chocolatebonbon #chocolatemolds #chocolate #brittneekay
Check out these related videos:
👉🏻 How to Fill and Unmold Chocolates: • Chocolate Molds | How ...
👉🏻 What is Cocoa Butter and How to Temper It: • What Is Cocoa Butter |...
👉🏻 How to Color Cocoa Butter: • Color Cocoa Butter for...
👉🏻 Raspberry Truffle Filling Recipe: • Raspberry Ganache Choc...
Click here to download my chocolate tempering charts:
😍 in color: brittneekay.com/recipes/choco...
😎 in B&W: brittneekay.com/recipes/choco...
*be sure to check your spam folder once you sign up to receive the PDF!*
Supplies used in this video:
👉🏻 edible gold leaf: amzn.to/31KkNyo
👉🏻 lemon extract: amzn.to/3cviILx
👉🏻 Chef Rubber cardinal red cocoa butter (BakeDeco): shrsl.com/43kfk
👉🏻 Chef Rubber eclipse black cocoa butter (BakeDeco): shrsl.com/43kgj
👉🏻 Roxy & Rich black fat dispursible food color (BakeDeco): shrsl.com/43kgc
*these are much more expensive to buy from Amazon, but in case it's more convenient you can find them here:
👉🏻 Chef Rubber cardinal red cocoa butter (Amazon): amzn.to/3oRB43m
👉🏻 Chef Rubber eclipse black cocoa butter (Amazon): amzn.to/3IYpvy3
👉🏻 cocoa butter: amzn.to/3zTnNcl
👉🏻 ThermaPen ONE digital thermometer: www.avantlink.com/click.php?t...
👉🏻 mini high-heat spatula: amzn.to/3OXZlzf
👉🏻 mini spatula set: amzn.to/3UxDlMf
👉🏻 assorted round sponge brushes: amzn.to/42pAcAw
👉🏻 large round soft brush (Winsor & Newton Cotman 999): amzn.to/3J2HJyh
👉🏻 paint palette: amzn.to/2HAomQn
👉🏻 16 oz restaurant containers with lid: amzn.to/3MEWeuX
👉🏻 Chocolate World 1417 heart polycarbonate mold: shrsl.com/440pb
👉🏻 plastic measuring and mixing pitchers: amzn.to/3oQjT22
👉🏻 parchment paper sheets: amzn.to/3kKmqDP
👉🏻 food-safe gloves: amzn.to/3vsNH3F
👉🏻 stick blender: amzn.to/3ooQl7k
👉🏻 heat gun: amzn.to/3IGG94l
👉🏻 high heat spatula: amzn.to/3mUse3s
👉🏻 chocolate scraper: amzn.to/3qKWM74
👉🏻 12" disposable piping bags: amzn.to/3IlkqNy
👉🏻 bag clips: amzn.to/42sedsF
👉🏻 Martellato 13 lb Digital Chocolate Melter: shrsl.com/3z15m
👉🏻 Martellato 13 lb Analogue Chocolate Melter: shrsl.com/3z15n
Browse all of my favorite baking & pastry supplies on my Amazon storefront:
👉🏻 www.amazon.com/shop/brittneekay
Video Chapters:
0:00 - Intro
0:58 - Supplies
1:41 - Black Sponge Decoration
4:11 - Red Background
7:16 - Molding & Unmolding
9:46 - Edible Gold Leaf
10:18 - Fin!
Say hi on social!:
🍫 TikTok: / brittneekay
🍰 Instagram: / brittneekaybakes
👩🏼‍🍳 Website: www.brittneekay.com
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
• Chocolate Bonbon Desig...

[@BrittneeKay]

Vote on the next bonbon design video by commenting your top color choice down below!

[@samrahshahbaz2595]

Hi brittnee, i really love your work. I want to start a home choclate business but don't understand how to start. Can you help me please 🙏

[@BrittneeKay]

@@samrahshahbaz2595 Thank you! My biggest advice is start one step at a time. First practice and perfect your products!

[@samrahshahbaz2595]

@@BrittneeKay thankyou for reply. Are you giving online classes?

[@BrittneeKay]

@@samrahshahbaz2595 Not yet...but hopefully one day!! :D

[@louizabenoussad2698]

ماشاء الله أكبر الله إبراك

[@BrittneeKay]

☺️

[@Alexandercult]

Honestly i could watch these chocolate making and decorating videos all day long I am so fascinated by the whole process. These hearts came out so beautifully i love that the red and black makes them look like a marble like dark jasper and then that gold leaf foil just made it that much more exquisite looking . Thank you for posting and sharing al these bonbon videos, completely obsessed now ❤

[@BrittneeKay]

Thank you so much, your comment made my day! So glad you enjoy the videos! 🥰

[@zouhairy-io9cx]

You are the best 💞

[@BrittneeKay]

Aw thank you! ☺️

[@braiwiberg3957]

Pink and pink! 🎀🐷👙

[@BrittneeKay]

yehhhh 😍

[@kalpeshmodha18]

Awesome

[@BrittneeKay]

Thanks!

[@lisabolo26]

These are exquisite! I'm so proud of you. I like the way you speak slowly and carefully so everyone can really understand your instructions.

[@BrittneeKay]

Aww thank you so much! 😊 I do try to be very detailed and clear!

[@jean-marclariviere7618]

missed this one...grrr so happy i got to see it......wishing you a great week-end or week, whenever you see the comment if ever....wow another hit out of the park....will have to try them....thank you so much again

[@BrittneeKay]

Yeah give ‘em a try! 😃

[@jean-marclariviere7618]

next on should be , just an idea...sky blue with dabs of white coco butter for clouds... and sunflower yellow. shapes........and thanks for that beautiful and so great outro...with the wavy fingers...always puts a smile on my face....you Rock mademoiselle

[@BrittneeKay]

Hehe thank you!

[@user-bh7yo1wz6h]

Love the rasberry filled hearts black and red. I will try them soon .thanl you.

[@BrittneeKay]

You’re so welcome!

[@ErikNonIdle]

Great video, Britnee! Very beautiful design. My top colors would be dark blue and silver. Cheers!

[@BrittneeKay]

You're welcome! Love dark blue and silver, that's sure to look good, I'll add it to my list!

[@molove3408]

My top color is blue and white. Brittnee, the bon bons are absolutely beautiful.

[@BrittneeKay]

Thank you!! 💙 Love blue 🙂

[@lucyvelazquez8892]

❤❤❤❤❤❤

[@BrittneeKay]

😍😍😍

[@shimaessam7447]

Thank u.. I learn from you ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@BrittneeKay]

You are so welcome! 🥰

[@lisajames4641]

Another awesome video! I would love to see white chocolate with swirls of blue cocoa butter. Thanks! ❤

[@BrittneeKay]

Very nice! 😍😍

[@user-my8kp5qn7p]

speechless 💖

[@BrittneeKay]

🥲thanks❣️

[@lanaahmad308]

It's really amaaaaaaazing... You r great.. Well done

[@BrittneeKay]

Thank you so much 😀

[@susmitaghosh2523]

How to make it Excellent work

[@BrittneeKay]

Thank you! : )

[@beuba5938]

Such beauties ♥️ My top colour is red and you’ve delivered today 😂

[@BrittneeKay]

No way! Lucky you!...there is one more design coming next week! 😄😄😄

[@Opala_doces]

Lindos demais, o mais interessante é o de coração, parabéns😊😊😊😊

[@BrittneeKay]

Muito obrigado!

[@nanosweety1990]

So professional ❤ رائعة

[@BrittneeKay]

Thank you!! 🥰

[@michellepritchard241]

Sunshine yellow & sky blue

[@BrittneeKay]

Pretty combo for summer!

[@user-jc3lh3fo8g]

😊💕👍

[@elonahart8868]

Love your videos! Any ideas for natural colorings and how to use them with chocolate?

[@BrittneeKay]

Thank you!! 😊 I haven't personally jumped into natural colors quite yet (I want to soon) but I have mostly been using Chef Rubber pre-colored cocoa butter and honestly I just think that they work so great. They offer a natural color line so if you are looking to get started you may want to check out theirs first! shop.chefrubber.com/products/18/Natural-Cocoa-Butter/

[@andreneves5273]

Onde compro essa manteiga de cacau?

[@BrittneeKay]

Check my description links or search Chef Rubber 🙂

[@user-uc6ki1nu6t]

Hey Britnee! I love your videos! You are amazing! I have a question: how long does it take for the chocolate to show if is not well tempered? Will it show immediately after you pop them out of the mold or do they need a few days?

[@BrittneeKay]

Thanks so much! 🥰 You should be able to tell immediately if there is a big temper problem. But if not stored properly or if your fillings aren’t done correct you can have fats that migrate and cause chocolate to bloom later! Chocolate has a mind of its own sometimes 😂 So far I have t had that problem but never say never!

[@fn1202]

these look amazing like always, if you ever start selling chocolates I'm gonna get so fat 🤣

[@BrittneeKay]

hahaha! 😆

[@user-re5ci9hw4s]

The lemon extract evaporates? Does it leave a lemon taste or take away from the shine of the chocolate?

[@BrittneeKay]

yes it evaporates! it leaves a hint of lemon but not much. yes it will dull the chocolate, but you cover it with the gold so it doesn't matter! :)

[@user-re5ci9hw4s]

Do you think you could use a different flavor extract? Something like a maple or vanilla?@@BrittneeKay

[@BrittneeKay]

Unfortunately no because the alcohol content is not as high and it won't evaporate as quickly. Also it may leave a different texture behind. You can use Vodka or Everclear if you're looking for no flavor left behind.@@user-re5ci9hw4s

[@hafsabadi5294]

any other substitute for lemon extract?

[@BrittneeKay]

You can use vodka or everclear, the reason is the high alcohol content so that the liquid evaporates quickly!

[@hafsabadi5294]

@@BrittneeKay,Thank You

[@BrittneeKay]

You're welcome! @@hafsabadi5294

[@gustavooliveira3870]

Unfortunately my bonbons didnt go as shiny as yours... could you tell me why?

[@BrittneeKay]

There are so many factors I can't say for sure unless I know your full process. It can be from over or under tempering your cocoa butter, humidity, improper storage, over or undertempered chocolate shelling, condensation from the fridge while unmolding, etc... Don't worry so much about the shine. Keep practicing tempering and designs and you will learn over time the small changes that make the differences! : )

[@lanaahmad308]

Dear britnee.. why the tempering of coco butter aleays doesn't go well with me.. and when i color it.. it stays very light and when i brush it in the molds it doesn't give the color and doesn't make a shell from the first time??!!! I keep repeting the faces to have a shell. The point it keeps like water...

[@BrittneeKay]

Can I ask what brand of color you are using? Pre-colored or did you mix it yourself? Something to be aware of...if your color doesn't have white in it it will be translucent and will need to be molded in white chocolate or have a white background.

[@lanaahmad308]

@@BrittneeKay i use cheif master brand this is liquid.. And i use Milan brand for the powder colours.

[@lanaahmad308]

@@BrittneeKay do u mean that the colours are mixed with white colour it self?? From the resource? I mean that u mean it manufactures with white colour

[@BrittneeKay]

@@lanaahmad308 Yes! You can either buy it with white added in or you can add it in yourself. I'll make a video on this soon! :)

[@BrittneeKay]

@@lanaahmad308 Ok cool, I haven't use those but I will look them up!

[@braiwiberg3957]

Do you have a Chocolate World code? 🤔

[@BrittneeKay]

No 😔 wish I did!! Maybe one day! 🤞🏻

[@zoepabor8606]

I'M CRAVING GUM OR CHILI GANACHE FILLED, IT COULD BE😋

[@BrittneeKay]

Those are both unique ideas!

[@everardohuerta7778]

i want to be good as you

[@BrittneeKay]

You can be!! 🤩🤩