I made this and it came out great! My family loved it and even wanted me to make another one. I told my sister about your channel and she was impressed, thank you so much! ^-^💫🌼
@aryasatre87384 жыл бұрын
does the sugar syrup make it too sweet or just right?
@worm1533 Жыл бұрын
@@aryasatre8738 Very, very late to reply, but the syrup is there to make the cake moist
I just wanna thank you, this is the best cake I've ever made! My family totally loved it, it's not just the recipe but all the techniques you used really helped me a lot, thank you so much 💕
i made this cake for my boyfriend's birthday and it turned out great :) the cream tasted really nice (i added less sugar), and the cake has a great taste but texture was a little bit hard. i may have overmixed it. the cake didn't raise as much as well so i will try this recipe again, possibly adding more oil & add baking powder! thank you for the recipe ^^
@piedamoreno15895 жыл бұрын
me encantan sus recetas a pesar que su idioma no lo entiendo, le agradezco que también pone en inglés eso ya lo puedo traducir, quizás no pueda leer, pero soy una fiel seguidora de usted, saludos desde Ecuador
I am really very surprised by this special way you have made the chocolate cake and the chocolate cream. CAN WE USE THIS WAY FOR MAKING ALL KINDS OF CAKES? IT LOOKS GORGEOUS I AM REALLY ASTONISHED BY THE WAY YOU HAVE USED TO WHISK THE EGGS. I HAVE NEVER SEEN THIS TECKNIQUE IN MY LIFE ALTHOUGH I AM 64 YEARS OLD. I THINK YOU ARE A VERY EXPERIENCED PASTRY CHEF. CONGRATULATIONS BECAUSE YOU WORK CAREFULLY AND IN GREAT DETAIL. THANK YOU VERY MUCH FOR SHARING THIS RECIPE WITH ALL OF US. HAVE A NICE DAY. GOD BLESS YOU.
@iris19632 жыл бұрын
Still use this recipe for my chocolate cakes
@yuna87735 жыл бұрын
チョコケーキ好きな人ってなぜか少ないですよね🙄💭動画を見て食べたくなりました😋
@904mappy3 Жыл бұрын
りさぴょん!ウサギにみなぎるスドリーム!
@苺ミルク-k1h4 жыл бұрын
今年のクリスマス🎄 これに決定しました🤤
@ママ-v2t5 жыл бұрын
Miteiru dake demo tanoshiiii♥♥ Jibun mo itsuka tsukuritai naaaa , to omoimasu ♥♥♥
@大地一朗2 жыл бұрын
チョコレートケーキのクリームが一番美味しいです。
@hayleybourgault41144 жыл бұрын
Everything you make looks so good!!!!!
@Poonamsmartkitchen5 жыл бұрын
Very nice 👌👌👌👌👌👌 Thanks for sharing....
@m.angelescortijo37915 жыл бұрын
Hola. Encantada de estar nuevamente disfrutando de tus vídeos. Arigatö Desde España
@franciswong82634 жыл бұрын
i finished watching the pop out ads to show more support to u! Thanks for your videos!!
@anirvinvaddiyar76715 жыл бұрын
Godammit...this is so beautiful I’m gonna cry 😭
@mairarodriguez62325 жыл бұрын
No puedo con tanta exquisitez... Desde Venezuela, ya estoy suscrita... Mil gracias por tantas recetas DIVINAS...
your recipes are the best my only problem is that I have to Triple the quantities to feed all my family !!
@PragmategyBS3 жыл бұрын
Yay, nice recipe 👍 🍰
@wlwendylow4 жыл бұрын
I made this and because i used wheat flour instead of cake flour mine was pretty flat ahahaha Anyways it still tasted great I used coffee mix instead of sugar syrup btw because my family doesn't like sweet stuff that much
@cleusacardoso44265 жыл бұрын
Linda, amo tudo que você faz , e agora estou mais feliz por as receitas estarem traduzidas . Muito obrigada, que jeova Deus a abencoe . Brasil ,Estado de São Paulo . 😍😍😍😍😘😘😘😘
@soraiadasilvaneri94615 жыл бұрын
Tudo o que você faz é maravilhoso é divino mãos abençoadas.
@cinthiar275 жыл бұрын
Amazing as always! 😋😍
@LydiaApril5 жыл бұрын
Yes, HidaMari is always amazing! 😉
@cinthiar275 жыл бұрын
@@LydiaApril Right?! 👏
@ayabirkha62905 жыл бұрын
I like when you make mistakes at the end , that encourage us to retry until we get the perfect results
@mioono76504 жыл бұрын
今度、作りたいと思います!
@ednapantaleon95195 жыл бұрын
Omg very nice video thank you, I should try this
@raadhaaiyer97455 жыл бұрын
Lovely as always!!!!
@yolandamarrero27425 жыл бұрын
Gracias por compartir sus conocimientos. Es un placer ver los vídeos , me encanta , me encanta, me encanta. ❤️❤️
@taniabiswas94264 жыл бұрын
Superb hidamari
@shilanahmed10315 жыл бұрын
Yes ,i like all your videos
@nutmeg83995 жыл бұрын
Can you please do a video on how you line your square pans? I always have wondered how you get the parchment so perfect.