Chocolate Chiffon Cake Recipes | Cooking ASMR

Today I'm sharing with you how to make chocolate chiffon cake.
Chocolate Chiffon Cake Recipes
Ingredients
80 g Cakes flour
1/2 tsp baking powder
1/4 tsp baking soda
20 g cocoa powder
50 g Sugar
1/4 tsp salt
60 g. Vegetable Oil
60 g milk
4 egg yolks
4 egg white eggs
1/2 tsp cream of tartar
60 grams sugar
pan for 7-8 inch
Bake 160 c for 40-50 minute
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[@دفوشةكوكو]

المقادير بالعربيه 50 جرام سكر 4 صفار بيض 1/4ملعقه صغيره ملح 60 جرام حليب 1/2 ملعقه فانيلا 60 جرام زيت نباتي 20 جرام بودره كاكاو 80 جرام دقيق الكيك 1/2 نصف ملعقه بيكنج بودره 1/4 ربع ملعقه صغيره بيكنج صوده 4 بياض بيض 1/2 ملعقه كريم الترتار 60 جرام سكر يخبز في فرن درجه حراره 160 من 40 إلى 50 دقيقه🌹

[@ربياحفضلياميوأبي-ف1م]

شنو هوا كريم الترتار

[@دفوشةكوكو]

@@ربياحفضلياميوأبي-ف1م كريم الترتار يساعد البياض البيض على الثبات والمحافظه على ثبات هيكل الكيك يوجد في السوبر ماركت او محلات لمستلزمات الحلويات والكيك او في موقع امازون

[@awatifghama5777]

هل تستغرق نفس مدة الطهي بفرن غاز؟؟

[@دفوشةكوكو]

@@awatifghama5777 ليس لدي خلفيه اذا كانت الحراره عالية في فرن الغاز قللي مده خبز

[@غديرالغدير-ب8ن]

شنو كريم تارتار

[@Blue-tq6tx]

I made this cake yesterday with the exact same measurements! (Excluding baking soda) The cake was amazing. This is the best cake I've ever made. Thank you for this recipe!

[@dextuary]

I'm thankful for this comment. I usually prefer to avoid baking soda in my recipes when I can due to the likelihood of putting too much and making the cake have a bitter flavor

[@oooosomeone8987]

Before watching video, BIG LIKE FOR NO MUSIC, big like for calm video!!!!!!!

[@iasminehrich]

Receita Bolo Chiffon Ingredientes - 50 g açúcar - 4 gemas de ovo - 1/4 de colher de chá de sal - 60 g de leite - 1 colher de chá de essência de baunilha (Misturar todos os ingredientes acima até que fique homogêneo) - 60 g óleo morno/quente - 20 g de cacau em pó (Misture os dois ingredientes e após adicione a anterior e misture as duas) - 80 g de farinha de bolo (cake flour é uma farinha especial que tem nos EUA para bolos, para ter algo parecido é só colocar 2 colheres de amido de milho e preencher o restante com farinha normal que da no mesmo, tirei isso da internet) - 1/4 colher de chá de bicarbonato de sódio (Peneire ambos e misture ao resto até ficar homogêneo) - 4 claras de ovo bater elas em neve - 1/2 colher de chá de bitartarato de potássio/creme tártaro - 60 g açúcar ( adicione o açúcar de pouco em pouco enquanto bate tudo, até ficar um creme bem “durinho” e depois acrescente ao restante e misture tudo) Após tudo junto coloque na assadeira e bata gentilmente para n ficar nenhuma bolha ou algo do tipo Depois só assar no forno a 160 graus celsius por 40 a 50 minutos e tá pronto o seu bolo. Traduzido pra quem está querendo :)

[@rosasayd4278]

Obrigada pela tradução!

[@sandravaldez251]

Muchas gracias por la traducción lo voy hacer gracias

[@ronald62495]

Olá boa noite, o bicarbonato é 1/4 de xícara?

[@iasminehrich]

@@ronald62495 em que minuto ele bota o bicarbonato? Eu tô com preguiça de assistir de novo pra saber, mas acredito que seja

[@marialuciaferrera2952]

Vi o vídeo hoje, obrigada pela tradução

[@sandyteow1]

I tried your recipe today and it turn out very very good. I am so happy. Your measurements again are very accurate. Same as the pandan cake.

[@alaiyamahim9379]

Have no words to express my appreciation for your recipe... tried it came out really awesome... tried a few cake recipes but yours is a super awesome specially for the soft spongy texture and zero crumbling its so well integrated. Thank you so so much. GodBless

[@dorothyfernandez8692]

Alaiya Mahim please guide me how to make coz it's getting like down after baking

[@SKhan-fk7cn]

@@dorothyfernandez8692 You might have forgotten the baking powder! Without baking powder it may rise up but after some time it will sink.

[@dorothyfernandez8692]

@@SKhan-fk7cn thank you will do exactly

[@amna3]

@Alaiya mahim can u plz tell the measurements in tsp? Or tbsp n cups... Cz i m not being able to measure in gms. As u have told that you have tried this recipie. N cream of tarter can b skipped??

[@makikiss87]

@@nasif7452 How much lemon juice is needes instead ?

[@swade-gandhebangali9197]

Oh u save me, finally i'hv got a recipe without hot water steaming method, without any aluminium foil। Thank u so much, totally a perfect recipe❤

[@Cookingstation]

❤️Thank you for watching 🙏

[@hani6706]

Gr8 work..mene no music videos bnana strt ki to bht logo ne baten ki...salute to u...ab mene aik nasheed lgai..loho ne us py b baten ki..

[@piumiperera7782]

This is the best recipe. I made this yesterday and it came out so amazing. But I used a smaller cake tin. I made a chocalate gateau using this cake. It was soo good

[@ayangoatfarm5395]

80g that is maida na

[@piumiperera7782]

@@ayangoatfarm5395 I used cake flour

[@ayangoatfarm5395]

@@piumiperera7782 I made these but I middle it get down

[@piumiperera7782]

@@ayangoatfarm5395 don't worry my first cake also wasn't perfect. But the second one was soo good. So try again. Please gently fold when you mix the white egg mixture with the cake batter

[@sarahadham5526]

I made it and what can I say it was so spongy and soft and the suger was perfect I was looking for this recipe for a very long time and I finally found it the best chocolate sponge cake ever thank you so much for sharing this wonderful recipe with us I used one and half of the ingredients and I used a 25 centimeters round pan

[@sharmeen_Asim.]

Well done No music...... its amazing keep it up .👍👍👍👍👍👍👍

[@fennecfox8291]

Thank you for the recipe! Tested one and it was amazing!!! Will make again

[@elmiradanao9936]

Thank u so much for sharing this recipe, I use this for an ice cream cake, made one for my daughter's birthday and another one for my brother's friend birthday, and they loved it👌👌😘

[@ayeshamaqboolshah8860]

THE MOST SPOUNG CAKE I HAVE SEEN MOST GREETING FROM PAKISTAN LOVE YOURS RECIPES🥰❤👏🏼👌🏻🇵🇰🇵🇰😍

[@yuseodeleon1964]

I hate it when some people just whisk and fold hard when encorporating the meringue and the batter. Coz as a result, the meringue will drop and the cake will not rise. But this one, THAT IS SO EFFIN GENTLE. I love how you fold the meringue into the batter. Well done!

[@bhavyasaxena_]

Gonna make this cake for my quarantine bday!! It's in the oven, let's see how it goes!!! Edit(26 minutes later) - Hell yes it's looking pretty... It's rising perfectly!! Edit: OMG ITS PERFECT!!! IT IS SOOO TASTY, IM AFRIAD ILL EAT IT UP BEFORE THE BDAY EVEN STARTS 😂😂😂💙❤️ Edit(4 hours before the bday starts) : I ate it up before hand ;) WHAT THE HELL AM I SUPPOSED TO FEED MY FRIENDS?!?!?! Edit: One of the cake shops were open and I brought a premade one.... But I still can't believe I ate my own cake by myself 😂😂 😂😂 😂😂 😂

[@hinaajagiya7807]

L

[@k.wchenul6766]

can u pls translate and tell in cups if u can pls.thx

[@pratamaadisaputra9966]

OMG love it, i think i'll make this reicepe for eid el-fitr a week

[@kabdulsamad5400]

Very nice recipe without music i love to watch thanx fr sharing

[@kentarouification]

Ah. Thank god! Finally a channel without an annoying music!

[@emaanyaqeen7882]

Amazing result amazing taste i really thankful to you. Sir plz help me and guide me how i can make whipping cream?

[@Ahmed-sk1fw]

جميلة بجد انا عملتها وكانت روعة بجد تسلم ايدك

[@MuhammadUmar-bl9ip]

Well done !without music. So I am going to subscribe dear from Pakistan

[@Ummazcakery]

Awsm. Is this used black forest base?

[@uzaklardaNORWAY]

Your recipe is amazing. I just tried it. My cake was soooooo delicious. Thank you very much.

[@jiyaalvi1084]

U tried?

[@nasif7452]

Did it rise well ? Like in the video And witch cake pan did u use ?

[@uzaklardaNORWAY]

@@nasif7452 I used springform 20cm. It raised perfectly just like in the video.

[@gingerlove9098]

Is this like a sponge cake??? Can I use it for a birthday cake...??? Looks amazing

[@muhammadhafeez9034]

Yes I want to know also?

[@saltnpepper6675]

What a beautiful cake..!

[@delmarnina1869]

I made it today and it was super amazing and yummy thank u so much 😘😘😘

[@ELKitchen]

Wow perfect cake looks so yummy

[@HomeCookingJourney]

Wow! Soo soft!!

[@sohannegi7967]

Very satisfying video

[@elartedeandy]

Excelente. Espero hacerlo asi xq yo siempre hago cakes por hobby pero nunca he hecho chifon! Se ve deli🍰

[@preetisandeep6745]

Mast bohat badiya

[@rahiq7862]

This is so beautiful pillow soft. Thnx for sharing this amazing recipe

[@vincenzatolipano3331]

È delizioso x La colazione e merenda spalmato di marmellata e'nutriente e dà energia grazie Michail lim,Complimenti❤️❤️❤️

[@nazishkhan8965]

v. nice no music love from pakistan

[@lilianacortesreina5627]

Se ve buenísimo gracias👏👏👏👏

[@beayuen7154]

Just wanted to say thank you for sharing your wondeful Chocolate Chiffon cake recipe. Moist and fluffy, my favourite! Best of cakes👍👍

[@pujachowrasia62]

Thanks of the such awesome recipe to share but please suggest something else in place of cream of tartar .

[@makikiss87]

lemon juice

[@vjollcajunuzi8119]

J'aime trop les ASMR 😍😍😍😍

[@mahan5368]

I baked it for a birthday and it turned out perfect! Thank you

[@swade-gandhebangali9197]

Please share ur vanilla chiffon cake recipe, 1pound, thank u।

[@Cookingstation]

❤️ Thank you for comment🙏

[@safari3299]

Can we soak this with simple syrup.. which cake is best for use with syrup?? Chiffon or sponge or genoise??

[@ushagnanananda3115]

Hello... Is this natural or dutched processed cocoa powder...?

[@jirapat16]

ดูวิธีทำเข้าใจง่ายค่ะ ชอบตรงไม่มีเสียงรบกวนหรือพูดมากเกิน

[@georginahly2297]

I make this cake already!!! The taste is niceeee😍 thank you very much!!!

[@ldomingo1]

I just tried this recipe, and the cake did raise up perfect in the oven, but then came back down and ended up less airy and fluffy than I expected. Something went wrong, but I am going to try again soon to identify it. The flavour is awesome!

[@zehranadeh2930]

Maybe this depend on oven 🙄

[@ldomingo1]

I suspect it’s the flour. Cake flour is hard to find in Spain, so I used all purpose.

[@nasghar9600]

I just watch your mind-blowing video with out music 😍 please tell me that what is cream of tartar,?? because I know tartar as a powder or rock form.can I use this powder . hope you will give me answer.thank you.

[@amlal-shair9541]

Cream of tarter is not halal however u can substitute it with lemon

[@ALLINONE-dn3bc]

@@amlal-shair9541 how many drops of lemon

[@leylahammad5102]

@@amlal-shair9541 why is it not halal?!😂

[@gracebobo9763]

Good day Teacher! May I know after baking, this recipe chiffon cake need to undercut & leave it's be cool b4 cut in slice?

[@valentinaharti4274]

I am gonna cook this cake soon wish me luck! Love from Indonesia ❤❤

[@sammzskitchen1864]

wow what a beautiful cake

[@annissagroup2388]

Very delicious

[@gunnikakerdto5033]

It’s look very good and thank you for sharing this recipe .

[@ladymva17]

Lovely! I want to try this. Thank you for sharing ^^ but, do you also have measuremeants in cups? :)

[@doudoukabyle3083]

Merci beaucoup très belle recette délicieuse et facile 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@madhavijadhav6207]

Wow...amazing...one question! Can this cake be made with sugar free stavia? If yes will you please share the amount of stavia!!

[@crochetart2691]

Fantastic

[@bebomohamed1548]

The most perfect spong cake i have ever make My greetings from Egypt ❤

[@MominaPatel]

U used plain flour or cake flour?

[@irisho2744]

Hi, mentioned cake flour.

[@mariyamzeeniya9631]

@@MominaPatel its a cake...

[@bebomohamed1548]

I used cake flour.. sorry to be late , i just read ur comment now

[@cloudzlee3236]

do we need to leave it in the oven for few minutes before take out the cake?

[@nainprogamer]

Wow... Perfect recipe....

[@kitchenergolpo]

মাশাল্লাহ আপু আপনার ভিডিও অনেক সুন্দর। আপনার subscriber মাশাল্লাহ অনেক দোয়া রইল এগিয়ে যান।

[@elfidadahlan811]

Good job ..

[@s.hepsipha9904]

We feel art of cooking by eyes and ears awesome

[@zahraremmouche9385]

I try it so many time and it turned out great 🙏 ❤️

[@celiamascarenhas4306]

Que massa linda, muito bom, muito obrigado.

[@kubraksd4847]

Without music👍👍👍👍👍

[@cinderelyshal8017]

Hi,the cake look lovely, the sugar you are using is castor sugar or icing sugar?

[@farzanamuktaa1802]

It's castor sugar

[@amapokua2311]

Notified about all new videos

[@BakeCookwithMommyJ]

Is ut realky 40-50 minutes baking time? I will definitely try this. Looks soooo fluffy!

[@gyun8126]

Wow, chiffon cake n yet no need to cool inverted, fantastic recipe! 👍

[@prakashmorariya7028]

Bahut hi achha

[@aishweryaadarsh427]

Hey,I tried this recipe came out very well... Thank you for the recipe

[@dorothyfernandez8692]

Hi please tell me how you made da coz when made after baking it's sunk da

[@anailujjf]

@@dorothyfernandez8692 Yes mine too got sunk

[@mariumbibimotalla8584]

Amazing too good. I surely try soon

[@Fatimazahra-pi6gn]

Its good that there is no music in your video 👍

[@syednisha5259]

I tried this cake ,it's so and so soft and fluffy I like so much, thank for giving this recipe .

[@priyankamaheshwari1427]

Have u used all purpose flour (maid a) or cake flour is different...?? Pls tell

[@thebengalicookingshow893]

So tasty and perfect recipe 👌👌❤

[@lilchefskitchen]

i am watching ur video just bcz of no music. full concentration on recipe.

[@fabianamenezes1440]

Parece saborosíssimo 🥰🥰🥰 farei e depois volto aqui para comentar 😍😍

[@hayunahayuna7282]

I like u chanel bcs u have inglish translit. Yes i subcrib.

[@faithhope1954]

Can I used all purpose flour instead of cake flour?

[@dewiapriani719]

So yummy, Must try

[@khouloudsofi619]

Waaaaaw top

[@eksplozijaokusaiigre]

Very nice, I would try to bake 😋

[@AmbersfashionHub]

Nice recipe

[@superseventeen]

Made this today but i used all purpose flour. The result is amazing!!! It's so fluffy, light, airy and moist! Feels like cotton candy in my mouth, the only difference is that it doesn't melt 😂😂

[@almadeliagalindo8098]

Muchas gracias por tus recetas son muy deliciosas 😍😍😍😋😋😋 Y me encanta que no tienes música para tu vídeo 🤩 Y también me gusta mucho que vas al grano 👏👏👏👏👏 Bendiciones 🙏💋💋💋🤗

[@airinjoy01]

Will it still be okay if i don't have cream of tartar?

[@superseventeen]

Hi! You can use vinegar or lemon juice as a substitute. If im not mistaken the function of cream of tartar is to stabilised the whipped eggwhites. Ive tried this recipe using vinegar and its good though I'd say lemon juice might be a better option in case the vinegar you use might alter the taste of the cake

[@ayhobby6214]

I'm gonna do this right now 😍😍

[@mijuraghunathanvlogs]

Can we avoid egg yoke and add little more milk instead of that pls reply

[@loveurpeople216]

I watched ur video. Wow it’s so perfect. Thank you so much for sharing 💚

[@shubaclass5578]

Superb

[@babybaby-uf6sp]

Good 👌👍👍👍👍

[@manijha42]

I just came because of chiffon cake!

[@mahnoorkhan5259]

Its really amazing

[@presentacionmanatad5161]

i wish i could follow this recipe converted to cups.pls...❤

[@womenexpertise]

زبردست

[@nailahameedullahsaeed647]

Thank you so so much for no music polution with the video👌👍

[@Ayeshasiddiqa1786]

Wow..sooo yummmy

[@mouizbellal6983]

Was very nice

[@Twilighthan2456]

Without egg recipe share kariye

[@doliarodriguez5089]

DIOS LES BENDIGA. Se ve exquisito. Gracias por compartir.

[@ibakhriam9926]

Definitely going to follow your recipe 😊

[@khanscorpio139]

Chiffon cakes r mistly without baking powder..this one z the best recipe ever.