Chocolate Castella Cake Recipe｜Ohyoo Cooking

[@bxtterfly-tea]

Really good if you follow the instructions correctly! I baked it for 70 minutes and the side and top came out hard, but the inside was perfect and soft! Next time tho, I would bake for 60 minutes or a little less

[@KL11309]

Different oven has different performances as well. You might want to check and adjust the temperature

[@Mike-mn8wy]

Best to get an oven thermometer..mine is off almost 25°.. so i have to adjust and compensate..

[@mrchange1715]

40 minutes is perfect time

[@Negrurismo]

I tried the exact recipe and it was a disaster, did not grow and cracked several times. It was also cooked in 30min 😅

[@onepersonisthechanceandcha155]

Thanks for making people happy

[@anthonydolio8118]

Just beautiful. It's almost like a souffle.

[@ThelightofGodwithinman]

베이킹 파우더 사용을 안해서 부풀어 오르네요?(초보라서 궁금) 틀에 물을 넣어 굽는 이유가 무엇인지 궁금하네요.

[@Broke_Potato_]

I made this yesterday and it was delicious! Just the right amount of sweetness! Both my mom and friends enjoyed it! ☺️

[@libby702]

Heyy sorry for bothering you but what did it taste like ? 😅

[@Broke_Potato_]

@@libby702 it's moist, light and airy/spongy texture. I used dark chocolate (Ritter Sport 74 dark chocolate) so there's a slight bitterness to it and that's what my mom & friends like about it.

[@libby702]

@@Broke_Potato_ Thank you sm will be trying it today 💗

[@K1TT3NW00PS]

I made it like 3 times already and they all turned out flat, one of the three was terrible because inside it was like jelly and tasted so bad, i don’t understand😭

[@libby702]

@@K1TT3NW00PS I tried them too they came out exactly like you explained flat not spongy and dry I wondered if I did something wrong

[@BlakEnergy]

It's quite amazing to hear how moist the cake is. Great video.

[@OhyooCooking]

Thanks^ ^

[@weinylouis3947]

Just recook your cake, taste delicious it's melt directly in my mouth. Thanks for sharing❤

[@OhyooCooking]

I guarantee you'll be making this recipe again and again😆

[@Godzillailvesinhell]

this cake looks so delicious

[@bbalanced]

The cake is so light and guilt free lol. You can make with baking splenda for ppl who cannot have sugar

[@wakiidude]

Looks like yummy & fluffy cake ! I wanna taste that pls… 😋

[@scrane5500]

Lovely! I have a family history of Cancer so will try this plant based as I have to avoid the estrogen in dairy and Choline in eggs--thanks for posting

[@ShadowNinjaPlayzOFFICAL]

I hope you never get cancer.

[@sergioacostarivero5441]

El bizcocho tiene una pinta fantástica y debe estar muy bueno. Felicidades!!!!!

[@momokomomochi1480]

Looks denser than original honey castella cake but also im perfectly fine with that!!! Love the sounds of the finished cake!!

[@aswathysasi1448]

Just baked using this recipe!!! Absolutely lovely and spongy❤❤

[@margaritacardona9473]

DELICIOSO GRACIAS POR COMPARTIR TU RECETA DIOS TE BENDIGA,UN ABRAZO DESDE CUBA

[@annaonoshko]

Дуже гарне відео. Впевнена - торт смачний. Обов’язково спробую приготувати😊

[@OhyooCooking]

Дякуємо, спробуйте, ви не будете розчаровані^ ^

[@Usuario-ux1il]

Desde CUBA GRACIAS Dios te Bendiga siempre muy linda Panetela. Buenas noches desde CUBA GRACIAS.

[@OhyooCooking]

¡Gracias! Bendiciones.

[@bre-ck]

It looks very moist!

[@nadinedhaiti5471]

Thank you so much❤❤❤

[@Moonmun1626]

Chocolate is a king of all flavours 😀👌🙏.

[@GenericSoda]

I love Castella Cake, so I'll definitely have to try this sometime!

[@bakegrainsofhope8934]

May I ask if we should cut the cake while it is still hot? I find the cake deflates after sitting on the dry rack. If cut while still hot, would it avoid being deflated? Thanks so much for your recipe.

[@radmillahrens6667]

Danke für feine Kuchen.

[@cooking-basket]

제가 좋아하는 쵸콜릿 카스테라 이네요!! 영상만 봐도 입안이 달달 한것 같아요!!

[@OhyooCooking]

이 공식은 완벽합니다. 시도해 볼 수 있습니다 ^ ^

[@claudiabepmale385]

Sos una genia 😂😂 t felicito, voy a probar hacerla ❤❤❤

[@OhyooCooking]

¡Está riquísima, tenés que probarla! Y con un buen mate también va re bien.

[@ankitanema8518]

Hi I tried your recipe it was mind blowing. Thanks 😊

[@СветланаОмарова-т8к]

Спасибо большое за прекрасный рецепт❤❤❤

[@JesusIsShining]

Thank you so much for this recipe! I just made one and it's so tasty ☺️

[@Doughntquiz]

The video was very beautiful I enjoyed watching it I wish you success in the new year

[@amusartic]

This is so nice! Keep going with the amazing recipes.

[@hanankabeel5394]

افضل قناة ❤على الإطلاق

[@iralpha]

Do u use confectionary chocolate or cooking chocolate?

[@laiscarraro9960]

Great video! Very beautiful and relaxing

[@floralynphea5491]

Hello can I make this in an 8x4 inch round cake pan ?

[@douglasortiz2693]

Saludos cordiales desde Venezuela!!!

[@OhyooCooking]

Gracias, amigo^ ^

[@Sarah.Toufik]

Can you please tell me if I can use both of butter and oil instead of butter only?? Thank you so much for the lovely recipe

[@0975527172]

可以

[@Delishcorner]

I like your recipes and i will try them.wish you to get silver play button soon.i'm from Sri Lanka❤❤❤

[@WisdomWomenWarrior]

Can i bake it in microwave in convection mode.pls tell me the temperature settings for the microwave baking

[@amads1977]

Que bolo sensacional!

[@savored]

this looks so delicious well done!

[@kentsucculents4066]

跟着做一次就成功，好开心。甜度非常好都不甜🤗

[@emo_ji8326]

How would the time change if i have smaller pan?

[@myriamcatelli1076]

I have one doubt, why do you freeze the egg whites? I've always seen instructions to use the eggs in room temperature. And by freeze the egg whites, you actually mean the freezer, or just the refrigerator?

[@Kakiirmiligi]

Probably just keep cool in the refrigerator

[@mewa4343]

Egg whites are much easier to whip when they are cold. I usually freeze my egg whites for about 20 minutes

[@ShraddhaIslam]

​@@mewa4343Then why do people say to use room temperature eggs? 😶

[@AimeeHeath-y2g]

That is for creaming whole eggs with butter. Common for cookies... Different recipe

[@enkisdaughter4795]

You can freeze both egg whites and egg yolks, but not together. Nigella Lawson recommends freezing 2 x egg whites in each plastic bag and when you remove them to make, say, meringue l, you know each bag contains 2 x egg whites. When freezing egg yolks, cover them with cold water, otherwise they will develop a hard skin.

[@ParaneeWandee]

สามารถอบด้วยไมโครเวฟได้ไหมคะ หรือว่าใช้วิธีนึ่งได้ไหมคะ ขอบคุณค่ะ

[@vidhichouksey8414]

Can you please tell me the mould size and the baking paper which you have used

[@kathleenstoin671]

This is very similar to chiffon cake here in the USA. Looks delicious! Thanks for the recipe!

[@OhyooCooking]

I’m glad you like the recipe. Chiffon cake is one of my favorites too.The next video will be Matcha Chiffon, hope you like it! 😊

[@intrus765]

Thank you for sharing !

[@Rihtainshtain]

Прекрасно выглядит ❤

[@yawa7251]

What kind of milk did you use?

[@dayone7572]

Can i use it for a layer cake ?

[@dakila118]

.lugi pag wla tyong equipment tulad nyan.. 😁🧡😍

[@psychiclove8742]

If i don't have vake flour then what amount of Maida i use

[@رسمرسم-ب5ر]

Wow it's sound delicious 😋 but I just wandering about the water..why you added heat water in the second template 🤔

[@Ej-Duv]

This is also great ASMR btw

[@jsguyxy5166]

was looking for this comment

[@Dyda-]

Bonjour, merci pour la recette . Y a pas besoin de levure chimique ?

[@OhyooCooking]

Bonjour, vous n'avez pas besoin de levure chimique, merci.^_^

[@Dyda-]

@@OhyooCooking , c’est adorable de votre part d’avoir répondu à mon message . Bisous depuis la France 🇫🇷😘

[@elettradeblasi1578]

BRAVA! ❤ VIDEO BELLISSIMO

[@AimeeHeath-y2g]

Egg whites hold air better cold for a fluffy cake batter hiting the hot oven and the cake keeps all those tiny air pockets . This is similar to keeping fat cold for pie crust to be flaky.

[@jeenaraman6932]

In otg how many minutes to bake and in what temperature?

[@gabbadd5840]

If you follow the written receipt remember to add the sugar with the egg whites ( missed in the written notes..).

[@ormeri1]

Please tell me the measurement by cup I don’t understand gram

[@ChezMymy]

Do you think it would be possible to use this cake to make a layer cake?

[@SevelinGanev]

Първо си оставете за сутрешното кафе.😊❤

[@tanshanmei4355]

Do you cool the cake in the pan or have to remove it and peeled to cool?

[@OhyooCooking]

Remove the cake, peel off the tarpaulin and cool.

[@PriyaniFernando-v8n]

Do you need to double the amount to make 1kg of cake?

[@twinklegadgetss]

lovely

[@jianyan7747]

Eat looks very nice

[@beautifuljourneyindianvlog3447]

Just wow 👌 Definitely will give a try ❤

[@gyun8126]

Hi, thank you for this beautiful cake recipe!! I would like to try your recipe n I hv only a 18cm x 18cm pan, How to adjust the recipe amount for a 18cm xx18cm pan please?

[@Bkg412]

can we use any type of chocolate or does it have to be around 60%?

[@phophukakitchensahiwal4443]

ماشاءاللہ ماشاءاللہ

[@hanhtruong1101]

Nếu không có socola sẵn thì làm bánh với bột cacao được không bạn ???

[@phuonguyen188]

Được á, mình thấy công thức bên Apron chỉ dùng bột cacao thôi

[@lynnchehade6541]

Hello ! I wanted to ask if i can put all purpose flour instead of cake flour ?

[@muaadhmackie8725]

Superb! Can we bake in the oven without adding water to a tray?

[@OhyooCooking]

Thanks😊 Yes, but reduce the temperature a bit, the surface of the finished product may be cracked.

[@aichamuhammad5904]

Hi dear . Can someone please explain what sort of parchment or baking sheet is this? It looks thicker? Is there any particular brand and where could I get it from?

[@Mot-dh5sx]

It's just a reusable baking sheet, likely made from teflon. I've heard that creasing these sheets leads to them breaking, so when lining your pans, make sure to fold lightly

[@ShadowNinjaPlayzOFFICAL]

Perfect cake, subscribed!

[@mirelandthecats7981]

I want to taste Castella :D

[@OhyooCooking]

Fluffy and moist ^ ^

[@榴莲肥腻腻]

看着超级好吃🥺👍🏻

[@sainolu1593]

Его надо ставить в духовку? Или на плиту?

[@OhyooCooking]

Поставить в духовку (^-^)

[@АннаРтищева-я6ж]

спасибо за рецепт❤

[@RyosukeShimozawa]

Can i ask? What is the size of eggs you used? i don't have scale😢 can i use small size of eggs?

[@fitnessnoob782]

Can i use the stove? I dont have oven.

[@EH_888]

Beautiful results

[@MaggiePaat]

❤❤❤❤ sir one question y dint u add backing powder in flour ?

[@OhyooCooking]

No need to add baking powder😊

[@MaggiePaat]

@@OhyooCooking thank u so much for the reply 😍❤️🙏

[@oohealthcoach]

Cake flour got baking powder in it??

[@호정-t5b]

초코 카스테라 초코맛이 날까요??

[@عليعلي-س7ث4ف]

Please whats the weight of one egg without its shell ؟

[@Oblopa-v9w]

About 45 grams, or even less, depending on the size of the egg

[@ВарданушВласова]

Спасибо

[@ayatnoorkhan9894]

Can i use butter with salt? Plz reply back now. I have to bake now.

[@rosemarydeaguiar5614]

Perfect ❤

[@mencare01]

Did you use oven

[@raaziatabassum]

How deep does the cake pan has to be?

[@OhyooCooking]

6cm～

[@OmNoura-it4tq]

ماشاء الله عليكي تسلم ايدك وعيونك 🇪🇬🙋‍♀️👋👍

[@sofiaoubel2765]

What about sugar?? When do you add it?

[@allarusanova7046]

Смотрите видео!- В белки !)

[@DeccanFood]

Delicious 😋 innovative cooking fully watching from our bottom of heart and 😊 beautiful have great dream 💕 have a New journey with us

[@joycelu7573]

Can i know the weight of the egg?

[@mundodasloucasloucas5431]

HI can bake the cake with at water?

[@이경석-w3w]

Ohyoo Cooking 초콜릿 카스테라 케이크 제가 좋아하는데 영상 잘 봤습니다!

[@OhyooCooking]

감사 해요! ^ ^

[@이경석-w3w]

우하하하! 별말씀을

[@이경석-w3w]

초콜릿 카스테라 케이크 누텔라를 찍어 먹으면 아주 달달하죠

[@이경석-w3w]

어떻게 생각하죠 Ohyoo Cooking 선생님?

[@OhyooCooking]

휘핑크림과 함께 먹으면 더 맛있는 것 같아요

[@artofcookingandbaking]

So yummy….❤️❤️❤️❤️

[@annamariapalfi2789]

Hallo Wie viele Eier muss man nehmen weil das steht hier nicht 🤷🏼‍♀️ Liebe Grüße Annemarie

[@OhyooCooking]

Liebe Annemarie, es ist tatsächlich genauer und erfolgversprechender, die Zutaten nach Gewicht in Gramm abzuwiegen. Ich empfehle Ihnen daher, die Eier gemäß den im Rezept angegebenenGramm-Mengen zu verwenden. So gelingt Ihr Gebäck am besten. Ich wünsche Ihnen viel Spaß und Erfolg beim Backen!

[@SABA12620]

Should we add vanilla extract for some taste or no

[@OhyooCooking]

For a chocolate-flavored recipe, you don't need to add vanilla extract, as the chocolate flavor itself will be prominent enough. But if you still want to add a hint of vanilla, it's totally up to you. Enjoy! 😊

[@SABA12620]

@@OhyooCooking thank you !