Pandan Chiffon Cake With Coconut Milk Recipe | Cooking ASMR

[@hongvu8388]

I just made this cake and it was perfect on my first attempt! No cracked top and perfect taste and texture. I was pleasantly surprised as I have read a lot of people fail on their first try so I was a bit scared lol. Some tips I’d recommend though are to blend your pandan leaves as per recipe instructions with the full 250ml of water then after straining let it sit overnight in the fridge. The next day all the water will separate and you will be left with a layer of dark green pandan essence on the bottom. Pour off the top layer of water and use only the dark green essence on the bottom. It will be more fragrant and the green colour will be much more vibrant. My cake also took a bit longer to bake. Instead of 35-40 mins mine took approx 45-50mins. I baked at 160c conventional oven no fan with top and bottom heat on the second lowest rack in oven. Thank you for a wonderful recipe. It tastes better than the one I buy at the shops and the aroma when baking is divine.

[@swimwithsue9227]

you good

[@swimwithsue9227]

home bake ,cook,steamed is always much better than outside. cheers .thanks for sharing on the oven rack, temp and time . i am gonna make my today

[@adelaideyeo1489]

@H Vu Thanks for the sharing 👍 .. was your cake turned out very sweet ! I may try to bake one tmr 😋

[@hongvu8388]

@@adelaideyeo1489 My cake was perfect amount of sweetness. Good luck with yours :)

[@adelaideyeo1489]

@@hongvu8388 Thanks I will update here if I have baked one 😁

[@annegan7451]

Awesome recipe! Succeeded on my first attempt! The only difference I did was (after reading comments from all) blending 25pcs of pandan leaves (cut them as fine as possible) with full 250ml of water, then after straining let it sit overnight in a mason jar in the fridge. The next day all the pandan water will separate and left with a layer of dark green thick pandan essence at the bottom. I used only the dark green pandan essence at the bottom. My cake took a bit longer to bake. Instead of 30-40 mins, mine took about 55mins. Thank you so much for the wonderful recipe!

[@vernachan1171]

Thank you for sharing this amazing recipe! I have tried it 5 times to get it perfect using my Philip XXL Air Fryer and it tasted so delicious. My family loves it so much and keep asking me to make more. For those who wish to use an Air Fryer for this recipe, choose a 7” loose base cake pan. Do not oil the pan, so when you over turn it for cooling, the cake will stick to the pan. After pouring your batter into the pan, cover it with an aluminium foil and poke some holes. Preheat Air Fryer for 5mins at 160 C. Bake for 20mins at 160 C, remove foil and bake for another 10mins at 160 C. You will see a perfect Pandan Cake, overturn the cake for cooling. Enjoy your cake with your love ones.

[@pj.k955]

Question. How many pieces of the green leaf n what is it called.

[@LoreNeru]

@@pj.k955the leaf is called Pandan

[@meizhenjiang]

I have failed many recipes but I finally succeeded with this one! Thank you so much for the delicious recipe. I did not have coconut milk at home so I just used regular milk. Turned out just as great. Beautiful and delicious cake!

[@mannytran5759]

Thank you so much for sharing your recipe!! I made this for my family yesterday and everyone loved it and asked me to make it again! Having failed at baking a cake many times, I really appreciate your easy to follow instructions. Thank you!!!

[@littlelollipops]

Best recipe ever! I finally managed to get my cake out of pan without waist line and not shrink after cooled down. Love the aroma of coconut milk in the recipe! I use a chiffon tin and worked just as fine. Subscribed!

[@carriebrown7884]

I have tried the same recipe thrice except each time I added more and more pandan water. 1st 30g , 2nd 50g , 3rd 70g. It all works. It’s a full proof recipe ! Many thanks !!

[@Tiya567]

I've tried many recipes but never worked out... But wow.. This recipe is I wanted... The cake came out very fluffy and soft... Thank you forbaharing the recipe

[@KaleHello]

The best recipe to use for durian whipped cream. 😍 Thank you!

[@vankhanhbeattie8207]

Thank you for sharing the recipe with us. The cake is delicious 😋.

[@jeannel35]

Thanks for sharing this amazing recipe! I made it today and it worked perfectly🎉

[@bettydsouza4523]

I just baked this cake turned out good. Had the pandan leaves in my garden so decided to try this cake.

[@juliecho9324]

Thank you very much for your reply. I went ahead and only used 30g of Pandan water and the cake came out perfect and with the remainder of the Pandan juice I bake another cake the next day and was very impressed with the results. I tried another recipe on the same cake and I think I still prefer your recipe.

[@NoviceBaker]

Tried out this recipe after 2 failed attempts from another recipe. What i did differently this time round was to ensure the yolk and sugar was whisked till very fluffy. Took a couple of minutes of hand muscles. For pandan juice, i let the blended juice sit overnight in fridge overnight and used only the dark extract sitting at bottom. Color of cake still turned out pale light green. For those who do not have cream of tartar like me, i substituted with same amt of lemon juice. Personally, i felt the sugar can be reduced. Happy with the outcome 😊

[@KaleHello]

I reduced sugar by 10g. The yolk/wet mixture just need to be evenly mixed. The rise of cake is due to the egg white mixture. Baking powder can even be left out

[@emilliaraz5507]

I just finished making this cake, super delicious and i'm success for first try. Thank you for sharing this recipe.

[@geraldinegoh1707]

I've tried this last month. V nice n perfect. Tq

[@iloveowlsiloveowls1521]

Thank you for sharing this awesome recipe. I made this pandan chiffon cake today, and it turned out so well. It was so soft and fluffy, moist, and the sweetness was just right. I had tried some other people's channels, and it was so dry and tasted awful. I was happy to chance upon your channel. Thank you very much.

[@Cookingstation]

❤️ Thanks you for comment🙏

[@kikiandlalatales]

Failed 2x make chiffon and My 3rd attempt i chose your recipe and im soooooooooo happy, because it turned so well!! Tq for shared this recipe! Meow!,

[@saraht9111]

Made an ondeh cake with this recipe for the layers, was so soft and delicate, thank you!

[@lina-vk3bx]

This recipes the best super best I just done bake yesterday just perfect like in this vedio thanks for the recipes ❤

[@dianaparamitha5215]

It must be delicious...i love pandan cake. Pandan and coconut milk are the best couple😊😊

[@NK_Khoo-Malaysian]

try palm oil milk.

[@cheongsandra9174]

My chiffon turned out great... I use self raising flour, doubled all the ingredients( but reduced sugar) to make a big n tall cake on a chiffon tube pan... My pandan juice made from blending the leaves with bit of water left overnight and use the thicker liquid at the bottom.. satisfied with the great outcome..vibrant color n texture soft n fluffy.. 160 degrees for 1 hr and 5 mins.. I think can do another 5 mins.. top craked but I m fine with it..a recipe to keep. Thanks

[@devilmez]

I made this and it was perfect! Pours the batter into 2 6 inches pan and both turned our great! This recipe is definitely a keeper

[@ivyzhou7154]

How long did you bake the cakes for? At what degree?

[@devilmez]

@@ivyzhou7154 sorry I couldn't remember but I followed the recipe and check on the cake from time to time

[@ivyzhou7154]

devilmez okay thank you

[@thalooti-food51]

@@ivyzhou7154 You have different ovens and differences in how the heat is generated and distributed, which in turn causes the differences in temperature.There are conventional oven, convection oven, steam oven. What type of oven do you have? And agree with devilmez, cooking and baking is using your senses, especially your eyes here to check the oven.

[@ivyzhou7154]

THALOOTI-food I figure out the temperature! Thank you!

[@kunafauzi]

baked this sponge cake last night and everyone loved it! thanks for the accurate recipe

[@carolinelim4805]

I baked this yesterday. First attempt at chiffon cake. I must say it was pretty good and I am pleased with the result!! Thanks for sharing the recipe.

[@tiktok82939]

what did i do with the remaining 220g of pandan juice

[@haseenfoodstores4461]

Wow super cake recipe 👍👍

[@thuvannguyen1858]

I have made this one today and it's really delicious. Thanks for sharing the recipe.

[@tyongsza899]

Saya dah try memang jadi sedap sangat!!

[@sildasilviany5364]

Boleh pake tepung biasa?

[@tyongsza899]

@@sildasilviany5364 boleh sis i guna tepung biasa tapi u kena ada serbuk penaik juga baru dia naik cantik cake tu

[@asianak3228]

Already tried this cake twice..the most perfect cake i ever made tq admin

[@DolceVita]

i mean no disrespect, but the cake looks dry. is it a dry cake?

[@yosieamelia897]

@@DolceVita i always made the cake with this recipe it's so moist and spongy

[@neshisugumaran72]

I baked this cake for my husband on his birthday. Pandan cake is his favorite. I tried other recipes too but they were not as good as this one. First attempt was successful. The cake was delicious. I added frosting too. I used lactose free whipping cream and added some pandan extract and brown sugar. 😋 Super yummy. 👌 Thank you so much for the recipe. 🤗

[@tanchengngin8703]

Can I put thick coconut milk?

[@neshisugumaran72]

@@tanchengngin8703 for frosting???

[@Baabyvivs2]

I tried this cake using pandan paste and it's just as delicious! Super light and soft cake! It was soo good, thank you for the recipe!!

[@illecarol776]

How much pandan paste did you used?

[@Baabyvivs2]

@@illecarol776 1 tsp.

[@carmen3628]

Hi...if u using 1 tsp pandan extract,need to mix with water?

[@illecarol776]

@@Baabyvivs2 thanks,I made it and yes super dilicious😋everyone loved it.

[@illecarol776]

@@carmen3628 dn't need just add 1 tsp of pandan paste instead of pandan leaves.

[@jennifermendoza8791]

Thank you somuch for the recepie I make the cake succesfull❤

[@alisonkuan674]

This is ready rich n nice. I replace part of my sugar with monkfruit n it state superb. But the stiff form from the white seem to b taking longer.

[@AyeAye-nx3db]

I think, first time already made and eat.. very good taste. I think this one. But not sure.

[@DapurBiru]

Omggggg. I like it so muchhh. 😍

[@sandyteow1]

I just successfully baked this cake for the first time. It is very very delicious. Thank you very much for the accurate measurement.

[@kallaiarasiramoo332]

I'm gonna try this for the first time..hopefully everything goes well..

[@jaymej.j.5075]

I made this cake 3x and my family loves it. I didn’t have cake flour but I use all purpose flour and it turn out moist and fluffy. Thank you😇

[@myfun6]

Hai. Saya nak tanya. Kalau pakai tepung gandum kena letak baking powder banyak mana?

[@jenglotwkwk7144]

@@myfun6 stgh sudukecik je

[@farinazakaria9966]

Berapa cawan tepung gandum

[@nancyphang47]

Jenny

[@adamnwc1]

@@myfun6 sebenarya baking powder ngak butuh. Asalkan telur putih dipukul.dengan betul, ada soft peak bila angkat. I dun use tartar n baking powder in chiffon cake. Invert it for abt 20mins after baking.

[@oiimork1145]

This is officially Nctzen favorite cake😃

[@armiichouful]

I had this cake for the first time a few months ago, (one of Singapore Airlines rep in Paris brought some from Singapore) and OMG !!! It has become one of my favorites cakes ever.

[@belleamal391]

Hello, thank you for the recipe! I wonder which kind of coconut milk to use? Real coconut milk that you cook with curries or coconut milk in a bottle than you can make coffees from?

[@Pemburu_Dolars]

I have tried this recipe ...and it’s delicious

[@lalasetyakasih8236]

can I skip one , cream of tar tar?

[@michelleangeline1083]

I have try it Perfect Like it! Thanks for this recipe

[@tington1960]

I followed your method & ingredients but I left behind 1 egg white accidentally, but to late to add in as I already beat the egg white to peak but the cake come out delicious, soft, moisture and stay in its shape. haha! Thx

[@ชื่นนิ่มนวลชาแนล]

ที่บ้านมีใบเตยจะทําตามจ้า

[@senangmasakeasycookchannel5566]

Im gonna try it today

[@NickeLukitasari]

I want to try making this cake

[@tanujanair-nw1tv]

Hi may i ask do u completely cool the cake in the pan then remove it out or after taking out of the oven, you straight away take it out of the mould?

[@arnisetiawan2749]

Sudah jdi enak bnget lembut...tpi msih mengempis bila sdh matang. Bgmn caranya supaya gak ngempis ya bunda...

[@jazzy_ken7328]

Biasanya stlh keluar oven lgsg dibalik sampe bnr2 dingin br dikeluarkan dr loyangnya biar gk kempes

Muhteşem oldu 👍🇹🇷💯

[@cassiet8774]

How much Pandan extract do I substitute the Pandan water with?

[@saigon052]

Thank you for the recipe and 1st time I am baking this cake. It is still in the oven for another 25 mins ... Hoping it turn out good :)

[@premanaidu1098]

First time hear about cream of tar tar. What function of this cream pls? Tq

[@sildasilviany5364]

Apakh boleh pake tepung biasa?

[@phantinhdi2916]

Taste so good! First time try it and succeeded! Mine has a crack on the top, but who care, it tastes good! Thank you for sharing your recipe.

[@ceciliachinkee688]

Fantastic recipe and it turns out so light, fluffy and spongy..tq so much..may i know what to add on if i wanna eliminate the eggy smell..any idea..

[@mustyant7769]

very simple of cooking method and easy, already baked for 4times in 2weeks.. my kids like it.. thanks for the recipe.. 😋😋😋

[@problemoo667]

I tried the recipe today and the cake turned out great even though I didn't have a scale so I couldn't perfectly measure the ingredients :) thanks for sharing!

[@lailamarzuki6148]

so how did you measure it cause I dont have the measurement tool too hehe

[@problemoo667]

@@lailamarzuki6148 I just roughly estimated how much of the ingredients I need. You know, If a whole package of eg. flour is 1kg, I just took approximately 1/10 of the package... But I'm not even a talented or experienced baker so I don't think it's extremely important to take the exact amount (;

[@jaclynluresvlogs6732]

I'm trying it now I hope it's good 🥰

[@harinirosmasak3496]

Perfect sponge cake with pandan and coconut milk🤗

[@wittyrose8595]

We got an asmr and a wonderful cake recipe. Thank you!

[@lalita644]

Very good thank you 🙏

[@_mithi_kilx_724]

Thanks for the recipe this was my first ever attempt making a pandan cake and it was the most delicious cake I have ever tried in my entire life🥰😍🤩😘😋

[@juliayeo812]

Hi @cookingstation,, any idea if you know what's the problem that my cake rises but collapse fast after I cut them... Is it the temperature issue? I baked 2x8inch in a 65L in-built oven. Thank you!!

[@yanyanz6751]

让我想起马来🇲🇾口味的斑斓叶味道食物 好厉害谢谢🙏

[@aa300598]

Hi could I use coconut cream instead of coconut milk?

[@lyd.l2647]

Do I beat till medium peaks? Please let me know thank you (:

[@annamw8182]

Since I cannot get hold of pandan leaves where I live I was wondering if you could use pandan extract instead? (Because that I can find 😊) If so, how much?

[@Tiya567]

I added 2 tablespoon of pandan extract.. It was good

[@shirleyyong5136]

I just baked this cake and it is Yummy, very soft! However, cake doesn’t raised enough. Can you tell me why?

[@moho1695]

Can I use all purpose flour instead of cake flour too?

[@godschild5587]

Yes, I used bread flour, but just to let you know if you don't know, the only healthy flour is whole wheat flour

[@rosetran8556]

Does this recipe work without the cream of tar tar?

[@Cookingstation]

You can substitute vinegar or lemon juice

[@rosetran8556]

Alrigth thank youuu! Can't wait to try this recipe :))

[@godschild5587]

Add 1tsp lemon juice instead

[@Rexy889-gk6jh]

Can unmould immediately from oven?

[@littlekrupuk]

Sudah coba dan berhasil, resep bagus, terimakasih

[@sandradjambek5998]

I wonder why do you need 250ml to make the pandan water while only using 30 gr?

[@dewimelani6024]

The most satisfying video of pefect sponge cake pandan flavour 😚😚

[@lt5466]

Can I use all purpose flour instead of cake flour

[@kamar0622]

I see the video because anne marie love pandan cake 🍰

[@mouasweets4112]

Can I use pandas extract instead of the juice?? How much do you recommend for the extract?

[@pamela7553]

I always use the good pandan paste, as I have no pandan leaves in USA. Then I use the same amount of water per her recipe.

[@tuyetscheler6244]

Do you preheat your oven or not?

[@darkusa477]

I don't have pandan leaves, only pandan flavor. Can i use this?

[@yunwong3379]

Thank you for your soft Pandan cake recipe

[@tatikmariska3737]

Thank you so much your recepi.Ilike it so much.yummi.

[@ramendakiyek5595]

I did tried the other recipes. All failed. This is the only one succeeds and taste soooo good!

[@blankitapimentel6801]

Para hacer sabor oreo , cajeta por favor 🤩😊👏👏

[@menuthilanka4865]

Thank you 💐

[@samelinagustoufve6044]

tartar must be inside the white egg mixture?

[@muoiho1073]

Thank you very much, I’ve been able to make this 💓💓💓

[@janneapandi149]

thank you for the pandan chif cake recipe, can i skip baking powder ? and need the substitude if i skip baking powder ?

[@seetlilian2136]

Skip baking powder will not raise the height of the cake

[@aa300598]

How much bake time if I double the ingredients?

[@NaBeeBee]

I made this but switched coconut oil to whole milk. It was good that way to. This recipe is fool proof!

[@hadigunawan3438]

hello, hoping I still can get the answer. A simple question, can we use fine sugar not custard sugar or reg. sugar? Your response greatly appreciated, Thank you

[@godschild5587]

I think yes

[@fabianamarques9849]

Is there pandan in Brazil? Or is it a typical plant from your country? It's amazing this recipe.

[@anisfarhana8826]

It is available in south east asian country , or in brazil u can find it at asian market , i think.

[@fabianamarques9849]

@@anisfarhana8826 Thanks for answering me. I'll look for it in São Paulo (BR). I suppose there is an asian products there.

[@AnitaPang-p5j]

I have a 10" pan, is it OK if I increase the portion by 1.5 times? and does it take a longer time to bake the cake?

[@shirleychia1476]

My first attempt have been perfect . Thank you

[@reschelramos9013]

Look soo delicious! I have a querry, Is it okay to bake in the steamer instead of oven? And how many minutes to cook it. Hope you notice my comment. Thanks a lot.

[@seetlilian2136]

You can try to steam. The timing depends on the stove. May be u steam 30- 40mins. Use a toothpick to check whether is cookes or not

[@amelialow5640]

Can I use air fryer? If yes, what is the temperature and time?

[@thariqvictoriapartners597]

Mawales 👍👍👍👍💕😘

[@alisasontaya3104]

i don't have cake flour can i use regular flour? i either have cream of tart what can i use instant? thank you

[@ainguyenuc2829]

Like very good

[@nancymook2754]

Please let me know the egg white should be soft or stiff peak.? Thank you

[@peckgillian4626]

Hi, can I bake this with the chiffon cake mould (the type with a hole in the center) for this recipe?

[@pamela7553]

Yes!

[@pamela7553]

Peck Gillian: yes, can use tube pan.