Chocolate Chip Cookies | This is the Best Recipe!

[@Kammali100]

Just made them, they are perfect 👍 I’ve been looking for that quick and easy no mess recipe for some time because there’s nothing like a freshly baked 🍪 I weighed the ingredients to the dot (including the egg) and it was exactly the *perfect* amount for 4 scoops of 5 cm ice cream scooper! It was so satisfying 🥳 no more no less 🤎 And they were delicious 😋 THANK YOU🙏

[@HanbitCho]

Glad you like them!

[@Kammali100]

@@HanbitCho oh I really like your channel. I’ve tried the ganache, NY cheese cake,crème brûlée, medallions and couple of other recipes and they all turned out great. Really appreciate your precise measurements and little tips. (First time came across a simple recipe asking for 18g of egg instead of “one small egg” lol, but it worked) Thanks and keep up the good work!!

[@ghazalashahid6099]

Just wanted to ask U, as U've recently made these cookies. Did U use a whole egg or just the yolk? N what wud b the number of whole eggs to b used in this recipe wud U suggest if not measuring the egg?

[@Kammali100]

@@lbpham67 YES, that would do. An average egg weighs 50 to 60 grams.

[@parkrae8528]

@@Kammali100 can i please ask u about the method of how you did the egg?

[@florianarama9790]

Made them today just to try a new version of this cookies. SO GOOD. When they are still kinda hot, they have this soft texture that makes them perfect for this season. Next time I will double the amount

[@HanbitCho]

nice!

[@hermione5330]

I love how how you included what room temperature should be. A newbie mistake I made years ago was to assume that it should be warmer than 20-22C cos it’s the tropics where I live lol. Looking forward to trying this out, Hanbit!

[@HanbitCho]

okie!

[@karlaangeles4259]

hello chef I hope you are well, I have made 2 recipes and they have been a success, I really admire you a lot and I really like your professionalism it will not take long to make this recipe greetings from Mexico CDMX 🇲🇽🇲🇽

[@HanbitCho]

Great 👍

[@bbygirl2329]

I love how you don’t put a lot of sugar and butter that differentiates you from others

[@HanbitCho]

thanks

[@suchaya15]

Can’t wait to try your recipe. I really love your levain cookie recipe. So great👍🏻

[@HanbitCho]

Hope you enjoy

[@poto.]

Me encantan sus recetas, salen tan bien que por eso vale la pena esperar todo un mes para ver otra receta.

[@HanbitCho]

thanks.

[@elenkoumbarouli2514]

Just discovered your channel! Thank you for these delicious recipes.Love from Greece 😃😃

[@HanbitCho]

Thanks so much! 😊

[@flexiblehandsmemory4795]

One of the best chef.... Thank you very much chef for sharing your knowledge and skills..

[@HanbitCho]

You are most welcome

[@신공-o1o]

당도도 딱 좋고 간단하고 너무 맛있어요! 오늘은 호두랑 피칸 넣었는데 내일은 똑같이 헤이즐넛 넣어보려고요 기대됩니다 고맙습니다👍👍

[@HanbitCho]

ㅎㅎ 감사합니다.

[@wxnderwxmxan8396]

I made this cookie today but without the brown sugar... Taste good too! Thank you❤

[@HanbitCho]

Thanks

[@fany3256]

This year I was diagnosed with Anxiety Disorder with severe neuro musculoskeletal symptoms. They made me take a break from school. I am not in my best state, but watching you bake so calmly provides calming effect on me. I used to bake but somehow I lost interest. Now I feel like baking again, thank you Chef. 🤍

[@HanbitCho]

Thanks a lot!

[@zarazee3025]

Hi Chef Hanbit, the cookies looks so nice! Thank you for sharing🙏

[@HanbitCho]

thanks Zara!

[@technogamerzfan1702]

the best part of ur channel is that u share small recepie so accordingly we can multiply

[@HanbitCho]

Yes 😊

[@112Famine]

Close to how I make mine, but I brown the butter, let it cool down to be put back into the frigg to firm back up, & I cream the butter & dark brown & white sugar together, adds a lot of caramel flavor. btw, I've NEVER seen anyone do it my way before.

[@112Famine]

I also make about 10x the amount, bake what I need, & freeze what is unused (after forming them into cookie shape) & when more is needed, leave them frozen, & bake. I could make one if that is all that is needed.

[@112Famine]

Leaving the dough age a few days in the frigg will add more flavor to your cookies, cooking shows can only tell you let the dough age for 3 or 4 days in the frigg, 5 to 7 tastes better.

[@HanbitCho]

right.

[@steve293]

Thanks for the tip regarding mixing the browned butter, brown sugar and reg sugar! Tried this and hands down the best improvement for my cookies.

[@9thisland_unni]

한빛쉐프님…. All your recipes are the best! Recipe video 감사합니다.

[@HanbitCho]

😊 감사합니다

[@9thisland_unni]

오늘 쉐프님 레시피 따라서 1번 만들어 봤는데요…..OMG 대박…. Best texture I’ve ever made. Perfectly crispy on the outside, soft on the inside.

[@louneschallal5667]

Hey thank you for uploading super quality vids i love it 🙂. i'm new to pastry and your channel helps me lot. big up from algeria 🇩🇿.

[@HanbitCho]

My pleasure 😊

[@koshaba81]

❤looking amazing

[@HanbitCho]

thanks

[@muashine]

the cookies look great and the recipe is easy to follow. could you perhaps next time show how they look on the inside? thanks

[@HanbitCho]

Sure 😊

[@rpgreviews3007]

Hi Hanbit, I've noticed you are using some magnets that are probably there to keep the parchment paper from flapping around inside the windy oven. Is there a specific brand you recommend for those magnets (i.e., so that they are oven safe and will not melt?) Many thanks for another great recipe! :)

[@HanbitCho]

just use any magnets i can get hold of!

[@yerlytorres5522]

🤗Thank you Chef for the delicious récipe 👏👌👍.

[@HanbitCho]

thanks!

[@jamesadambano208]

Great videos and recipes as usual Hanbit! 🍻 love to see some levain cookies 🤤

[@HanbitCho]

there is already a video on it. check my videos.

[@luchoitoxs10]

Thanks chef! Gonna try them soon! Greetings from Argentina.

[@HanbitCho]

Hope you enjoy

[@priscillahmabaso4969]

Thank you chef for the recipe, i love cookies 🙏

[@HanbitCho]

My pleasure 😊

[@coffictures]

이 시간에 어쩌자고 이 영상을 봤을까요.. 아 먹고싶다😂

[@HanbitCho]

ㅋㅋㅋㅋㅋㅋㅋㅋ 치명적이죠

[@Nishiskitchenrecipe]

Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👍👍👍👌👌👌😋😋

[@HanbitCho]

Hope you enjoy

[@dianelynnbutron4554]

thank you for this recipe.. your so amazing! God bless you more..

[@HanbitCho]

You are so welcome!

[@hazmanak8612]

Looks delicious. Definitely, will try this one. Thanks Chef!

[@HanbitCho]

thanks!

[@michaelgray1123]

Great looking cookies............ they look fabulous!!!!!!

[@HanbitCho]

Thanks so much! 😊

[@CleoDCRosa]

A sua culinária é super requintada e também é bastante simples, uma combinação perfeita para preparar algo lindo e rápido 🥰 obrigada por compartilhar seus conhecimentos ❤️🇧🇷

[@HanbitCho]

thanks.

[@saimatauseef6728]

Too good sir....thankyou so much for sharing your expertise

[@HanbitCho]

It's my pleasure

[@hereholdthiswillya]

Wow! What I like about this recipe is its right for just me and he. I'm not left with more cookies to eat or donate or watch go stale

[@HanbitCho]

Perfect!

[@diananeenooth2237]

So perfectly made ❤❤❤you’re the Best 👍🏻

[@HanbitCho]

Thank you so much 😀

[@jowind777]

Thank you, Chef! 🎉

[@HanbitCho]

My pleasure!!

[@peaceloveunity3079]

Hanbit you are amazing 🎉🎉🎉

[@HanbitCho]

thanks!

[@Imelda327tan]

I love how you explain the why’s and wherefores of what you do. Is your book available in English?

[@HanbitCho]

not yet!

[@adamwinters448]

Amazing. As always chef

[@HanbitCho]

Thank you 😋

[@DaiColoriaiSapori]

Good recipe as always 👏🏻👏🏻

[@HanbitCho]

Thanks again!

[@kirsten07734]

He always gives strangely sized batches, like this one calling for ⅓ egg. I’ve translated to US measures and a more standard batch of 2 dozen. For 4 Cookies 40g (2 ¾ Tbsp) Unsalted Butter 22g (1/9 cup or 1 ¾ Tbsp) White granulated sugar 22g (1/9 cup or 1 ¾ Tbsp) Light brown sugar 18g (⅓ of a) Whole Eggs 50g (6 Tbsp + 2 tsp) All purpose flour 0.8g (⅛ tsp) Baking soda 0.8g (⅛ tsp) Salt 15g (1 ½ Tbsp) Couverture chocolate 20g (2 ¼ Tbsp) Crushed hazelnuts/almonds Chocolate chunks (similar to chocolate chips) For 2 dozen cookies 240 g (2 sticks + 1 Tbsp) unsalted butter 132 g (⅔ cup) white granulated sugar 132 g (scant ⅔ cup, packed) light brown sugar 108 g (2 US large) whole eggs 300 g (2 ½ cups) all purpose flour 4.8 g (¾ tsp) baking soda 4.8 g (¾ tsp) salt 90 g (rounded ½ cup) coverture chocolate 120 g (1 cup) crushed nuts XX g chocolate chunks or chips

[@HanbitCho]

measurements in grams is standard. not strange at all.

[@sweetfixbynaf6199]

Excellent 👍👍👍 I'll try it

[@HanbitCho]

Cool!

[@debashridas9244]

Hi Hanbit, thanks for the amazing recipe. However if you can help with an eggless chocolate cookie version that would be great. Thankyou in advance ❤️🙏❤️

[@HanbitCho]

Sounds great!

[@shaimaaelkady1222]

It 's agreat recipe thank you chef 🌹🌹

[@HanbitCho]

My pleasure 😊

[@DiaDia18]

Very nice cookie recipie Hanbit! They looks amazing! Can you tell me in grams the size for these cookies? I didn't have the size of scoup! Have a nice day and good week! 👍👏🍫🍪🍫🍪🍫

[@HanbitCho]

hmm not sure.

[@DiaDia18]

@@HanbitCho Thanks! 🙂🙂🙂

[@jamalsawas1441]

Amazing!!!!

[@HanbitCho]

thanks!

[@Habibee88]

I've seen your video making a perfect melted butter. Please make video of cookies using it😊

[@HanbitCho]

yeah

[@amaliyadray8143]

Hey chef! I have a question, what type of chocolate are the chunky chocolate chips dark or milk chocolate? Thanks!

[@HanbitCho]

ah dark!

[@anu6057]

Dear Hanbit, I would like to know will the cookie turn out to be crispy or chewy. Here, my place in india people don't like to eat chewy cookies they feel it is stale. Could you give the crispy cookie recip. Thanks

[@HanbitCho]

yeah it's a bit chewy

[@khaoulazekkour7538]

Yummy 😋🤤. Thank you chef

[@HanbitCho]

My pleasure 😊

[@시현유-s7u]

한빛쉐프님! 수고했어요.😊

[@HanbitCho]

감사합니다!

[@rmorato70]

All your recipes are top notch Chef thank you ! Can I use sugar in the raw if I don't have light brown sugar?

[@HanbitCho]

yeah

[@jimin9984]

Wow perfect

[@HanbitCho]

thanks.

[@pammari7383]

Yum. I'll try this. 😋😋😋

[@HanbitCho]

thanks!

[@sanrio.6015]

Hola Hanbit ! No sé si tienes la receta de Bizcocho de Calabaza en tu Canal. ¿Nos la podrías hacer si no es así? . Hago y repito una y otra vez tus recetas de bizcochos y galletas y me salen fabulosas! . Mil gracias!.😍

[@HanbitCho]

gracias!

[@locater2]

Not sure if anyone asked, but just wanted to know, ho many eggs did you use exactly, I know it could differ but just wanted an idea to work with lol, keep up the great awesome awesome work.

[@HanbitCho]

crack the eggs and weigh it.

[@TastyFastFood1]

this looks great 🤤

[@HanbitCho]

Thank you 😋

[@reusnemea1095]

I really appreciate your videos and how well explained the techniques are. Is it possible to not use hazelnuts or any kind of nuts and just remove it or do I have to replace it by something else?

[@HanbitCho]

yeah it's totally up to you.

[@mwanatz5980]

Thank you 😊

[@HanbitCho]

You're welcome 😊

[@wawiermalik5521]

Chef, u play the tongue twister soooo goooodd😂😂😂..chunky chocolate chipx5

[@HanbitCho]

😋

[@surenkeswani4392]

Hello Chef, Would you be able to give a substitute of egg ? Thank you so much ...you are simply awesome 😊

[@HanbitCho]

oh not sure about the substitutes.

[@pamsudtida5824]

Thank you chef ^ ^

[@HanbitCho]

My pleasure

[@mosquito790213]

If we don’t have light brown sugar,can we use cane sugar instead?

[@HanbitCho]

yeah

[@w3ekmalik204]

Amazing like always. Could you make some oats cookies as well someday

[@HanbitCho]

Great idea!

[@vivianareyes3332]

Saludos desde México me encantan las galletas

[@HanbitCho]

thanks.

[@sweetMTcute]

I would really appreciate if you specify the speed of the hand mixer in each step 🙏 Thank you!

[@HanbitCho]

all handmixers are different so can't do that.

[@amritagopee2556]

Hello sir thank for the brownies cookies for the thirst one I have one good cookie s recipe good but my second cookies your recipe is not coming taste because the baking soda and I m taking the good measure I don't no sir thank if you can help me to have a good recipe with the pepper chocolate chip 😀 😊 God bless you sir

[@amritagopee2556]

Am from mauritius 🇲🇺

[@HanbitCho]

nice

[@pondybuckskumaresan5442]

awesome Chef

[@HanbitCho]

So nice

[@dodgeball28]

Thanks for the recipe Chef! I know I will definitely be devouring the whole batch in minutes, so I'm gonna double the recipe to make sure I can share with my family.😂 (Plus, there will be no leftover egg!)

[@HanbitCho]

Hope you enjoy

[@cristinaantonescu8951]

Hello! Thanks for all your recipes! I do have some questions, though, cause my cookies are very tasty, but they spread a little too much and the edge is not round, as yours, but kind of flat. Besides moving fast, so that the butter doesn't melt, what do you think caused this overspread and not so perfect shape? Overmixing the butter + sugar mixture can be a reason? The second time I also tried not to keep them in the fridge at all, as I read cooling them favours the spread, but it didn't help much. I like my cookies to be near perfect, just as yours are, so please send me some hints where to improve. Thanks a lot!

[@HanbitCho]

hello!

[@johnsonetim2280]

I love it

[@HanbitCho]

thanks.

[@zen3514]

Can you please teach us how to make peanut butter and jelly cookies? 🥺✨

[@HanbitCho]

yeah

[@shahladarvishpour8353]

I tried this recipe unfortunately I didn’t like it but your chocolate fudge cookie it is soooooo good 👍🙏😋

[@shahladarvishpour8353]

I mean fudge brownie cookie 😊

[@HanbitCho]

cool

[@shahladarvishpour8353]

I really don’t know 😐why it wasn’t tasty I followed the recipe even the brand of chocolate was the same 🤷‍♀️I will try one more time 😋

[@xeveriezlinzevigny8790]

is this the chewy cookies? or the levain is the chewy ones?

[@HanbitCho]

yeah it's a bit chewy

[@쏘-w9r]

굽기 전에 쿠키 겉면을 적외선 온도계로 쐈을때 15도 정도가 되면 구우면 되나요?? 혹시 동그랗게 만들어서 냉동했다가 실온 해동해서 적외선온도계로 겉면이 15도가 되었을때 구우면 될까요?

[@HanbitCho]

네네 됩니다.

[@쏘-w9r]

@@HanbitCho 겉면을 적외선 온도계로 15도 됏을때 구으면 되냐구여ㅠ

[@Dandywong13]

Should the cookies soft ?

[@HanbitCho]

well depends how long you bake it.

[@i.wanna.muah.muah.you.everyday]

Can I ask what is the texture of this cookie recipe taste like? Because I am looking for a cookie recipe that can bring a crumble texture for the cookie

[@HanbitCho]

hello! it's a bit crispy!

[@Kaila5180]

Hello Hambit, Let me start by telling you how I appreciate your recipes. Thank you. However, I'm finding difficult to calculate the Quantities when they are smaller than 1 gram. I would very much appreciated if you could also detail the quantities in tsp or tbsp. Thank you!!

[@HanbitCho]

thanks a lot!

[@Food_video]

Yummy cooking good!

[@HanbitCho]

Thank you 😋

[@wanlingloh6634]

Hi Hanbit, can I use all brown sugar and reduce the sugar content? Do you use raw hazelnut? Thank you for your reply. 😊

[@HanbitCho]

i guess u can use brown sugar.

[@wanlingloh6634]

Hi Hanbit, I just baked the cookies may I know are the cookies supposed to be soft inside and crispy at the edges. Thank you for your reply. 😊

[@HanbitCho]

yeah thats right.

[@pathorium]

they are in the fridge ready to be shaped and baked. and it's a double batch.

[@HanbitCho]

nice!

[@MegaNusantariCuisine]

Looks so delicious

[@HanbitCho]

Thank you 😋

[@mosquito790213]

Hi chef! Just made this in 30g/each , but they just came out flattened,just spread out a lot , I am just wondering that is this recipe only makes like that big or can be small?

[@HanbitCho]

you need to adjust the baking time and temp.

[@selvivesakha]

Hi chef What is the texture of this chocolate cookies? Chewy or Crunchy?

[@HanbitCho]

both!

[@khaye5341]

I love this! Is there a way that we can store it longer?

[@HanbitCho]

freezing may be an option.

[@khaye5341]

@@HanbitCho Thank you so much. I was thinking to sell them in batches, should I include instructions like eat within 7 days or freeze for storage to last up to how many days?

[@leekRiceball]

Hi hanbit! Thanks for posting these. Question, are these chewy and soft? Crispy on the edges? Ty!!!

[@HanbitCho]

both chewy and crisp.

[@leekRiceball]

@@HanbitCho woohoo thanks!!

[@Whitewolf-vw5qy]

Hi, how many eggs did you use? Is it just the yolk or the whole egg?

[@HanbitCho]

you need to crack and weigh the eggs.

[@r3d3volv3]

Hi Chef, is this the crispy type or chewy type of chocolate chip cookie?

[@HanbitCho]

Both!

[@maroonscarlet]

I hope you see this chef, my problem with my cookies is the gritty texture, I tried everything to remove that texture but it's still there.. do u know what causes it? I used whte caster sugar and the grittiness got lessen should i use brown caster sugar too? but on other recipes they only use normal sugar..

[@HanbitCho]

gritty? weird...just mix it well...

[@maroonscarlet]

@@HanbitCho okay, I'll try it again chef.. thank you for the reply :)

[@samialmeharbi3099]

hi Chef >> whats brand of chocolate chunks ? because i cant find like it with valhrona >> or they have just not available on my country .... best Thanks

[@HanbitCho]

yeah i actually use a local one in Korea. you can just use the regular round shaped chocolate chips. it works perfectly well.

[@gayatrijohnston]

In place eggs what can I use

[@HanbitCho]

hmm

[@sumanadutta4716]

You have not mentioned the time and temperature at which the cookies should be baked.

[@HanbitCho]

of course i did. in the description.

[@pyre9344]

should I use milk chocolate for the chocolate chunks or use bittersweet for both chocolates

[@pyre9344]

I used 47% chocolate chunks that are like rocks and 73% chocolate coverture

[@HanbitCho]

up to you!

[@frenchcroissant1407]

Hello, Chef! Can you make crispy and flaky cream puffs

[@HanbitCho]

Yes I can

[@kotkotyouw]

This recipe is for crispy cookies or chewy cookis?

[@HanbitCho]

both!

[@mariairinaniculae1366]

Super

[@HanbitCho]

Super

[@carolcheung3517]

I wonder if these are the chewy ones or crunchy ones?

[@HanbitCho]

both!

[@sarxgamer7345]

Sir pls tell me l am sad whenever l made cookies they become so hard why l want crunchy biscuit and flaky like professional how can l make this plsss guide where l am mistaken?

[@HanbitCho]

hmmm bake less?

[@manoscookbook6303]

Hello ,sir im from pakistan ,my son is highly allergic to eggs ,is there any recipe of chocolate cake or cookies eith out eggs.plz do teach .thankyou

[@HanbitCho]

oh hmm dunno.

[@sapanakorpe9853]

Hi sir, I am vegetarian I want to bake cookies without egg.. Plz guide me

[@HanbitCho]

right.

[@Rizwanahmad-cr6cv]

You should tell us how much quantity you are adding in Gram or kg. How do we know the exact amount of butter or other things you mixing. Tell us the weight please.

[@HanbitCho]

why don't u click the description.