Рет қаралды 1,270,352
SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: / byrontalbott
INSTAGRAM: followgram.me/byrontalbott
FACEBOOK: / botalbott
THE TALBOTT VLOGS: / racheltalbott
KITCHEN EQUIPMENT:
KitchenAid Ice Cream Attachment: amzn.to/1kZxczP
Mini Glass Carafe: amzn.to/1s2x7AJ
Mini Glass Pitcher: amzn.to/1sbWpf8
Induction Stove Top: amzn.to/1kZnP7f
INGREDIENTS:
Ice Cream:
1 cup cream
1/2 cup whole milk
1/2 cup sugar
1 tbsp vanilla extract
pinch of salt
Chocolate Chip Cookie Dough:
1/2 cup butter
1 tbsp vanilla extract
1 cup brown sugar
1 cup all purpose flour
1 whole egg
pinch of salt