Rose Water Macarons | Byron Talbott

SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbot...
TWITTER: / byrontalbott
INSTAGRAM: followgram.me/b...
FACEBOOK: / botalbott
BLOG: www.fromayoungc...
THE TALBOTT VLOGS: / racheltalbott
MY WIFE: / checkinthemirror
Music by: scientistmusic.com
Song: "Criminal"
Download Here:
noisetrade.com/...
KITCHEN EQUIPMENT:
Baking Sheet (Silpat): amzn.to/1n84X2o
Pastry Tips:amzn.to/1eu8k2P
All-Clad Mixing Bowls: amzn.to/1Hz2jAO
All-Clad Strainer: bit.ly/1Ibm4we
Wire Whisk: amzn.to/1GGEUPk
Sheet Tray: amzn.to/1T1l3N5
Silpat: amzn.to/1GMnn2O
Pastry Bag: amzn.to/1KqMRsY
Measuring Spoons: amzn.to/1T8BE1F
INGREDIENTS:
65g (2/3 cup) Powdered Sugar
50g (1/2 cup) Almond Flour
1 egg white
20g (2 tbsp) Granulated Sugar
Red & Pink Food Coloring (optional)
Rose Water Buttercream
3tbsp butter
1/2cup powdered sugar
3tbsp melted white chocolate
1tbsp rose water
Macerated raspberries:
10-15 raspberries
1 tbsp granulated sugar
1tsp rose water
Thanks for watching!!

[@ByronTalbott]

This week was seriously such a blast! I'll revisit macaron week again sometime, but for now enjoy the recipes and get ready for PASTA WEEK! Thanks for watching and stay hungry.

[@19kimd56]

I believe those are the prettiest macarons I've ever seen! But...PASTA WEEK??? Pasta is my favorite, so I look forward to it!

[@HannahLorenc]

DID SOMEONE SAY PASTA

[@hoshiistar3322]

SO EXCITED!

[@QuadraWithLove]

I wish that I could buy these from you and have them shipped to my house :)

[@taedarkness]

nice, this week so sweet

[@DanielaAndrade]

Actually felt a twinge of physical pain watching you eat that macaron. So much want. So much drool.

[@praveenwazza5556]

such taste, much hungry

[@王刚-u3f]

haloo

[@hotpinkstar10]

***** uh no. She felt the twinge of pain while WATCHING him eat, not cooking it. She wants to eat the macaroon. So how about you stfu and read the comments correctly before you tell people's to stfu.

[@hotpinkstar10]

***** so what if they're being kiss asses? Is it hurting you in any way? They're complimenting him. What's wrong with what? So please keep your mouth shut. Thank you :)

[@praveenwazza5556]

***** calm down doggy

[@foodwishes]

Great work!

[@ByronTalbott]

Thanks chef John!!

[@MegaBigCojones]

Hey ByronTalbott Just a piece of advice for the future: Instead of giving it "just a few taps" maybe try giving it the olllllld' tappa tappa. Yours sincerely, MegaBigCojones. Food Wishes

[@Danoneeno]

شكولاته بيضا scientistmusic.com/ Song: "Criminal"

[@ChuckDoesntSleep]

Food Wishes Hi Chef John!

[@liamdillon9465]

Food Wishes Chef John you are the man!!! Tappa tappa tappa!!!!

[@WonWonandMione]

These macarons are so good! I made them this afternoon and they're heaven. The buttercream is so smooth and so soft, and when you bite into one it's such a treat to find a raspberry waiting for you. This recipe is going into my favourites!

[@Godlyseitan]

Does anybody notice that he says strawberries instead if raspberries at 3:15 😂

[@nakwa8267]

OMG yes I was like do I use strawberries😂 I thought I was the only one who noticed that😂

[@hannahspann5409]

I noticed and was like "CHECK THE COMMENTS TO SEE IF ANYONE ELSE NOTICED!!"

[@太陽明るい-v7v]

Amandais Seims i was abt to make fun of that blunder haha

[@angelawycoff6713]

i noticed that he said strawberries

[@DaniellaList]

Yes I noticed

[@kejsishuaipi5785]

Does anyone else think that they look so much preatier uncovered?? Just with the raspberry on top??

[@filmnoir50]

Kc Shuaipi I do agree.

[@dinoen]

He wanted to have a berry surprise

[@dinoen]

Well but it does look pretty uncovered though

[@fof5157]

This sounds so weird, but the way he just does it is so relaxing ;-;

[@stripedsweater520]

Yeah he is relaxing I watch these just for fun lol

[@miriamsorto6058]

Just made my very first macaroons and they were a success! This is an excelent recipie, if you are planing on making them i highly recomend you to watch lots of videos on how to bake this cookies.

[@KarolinasKrafts]

raspberry macaroons & lavender macarons next please! those are my favorite!

[@AKNL4ever]

U r on a ROLL with all of these macaron recipes!!! I love it!

[@crissymares87]

I've attempted to macaroons 20 times before and they would never come out good! Thanks to you they came out perfect! You're amazing!!!

[@jazminsalgado8475]

My boyfriend and I love to bake so we made these yesterday and they were so good thank you so much

[@sasuskieyang4840]

He seems so nice and gentle. I enjoy watching his videos. The quality is great and the lighting makes the video feel light and fresh. :)

[@12345heyden]

this is like porn when you're hungry

[@Xavier_Thine_Rat]

+S. Heyden its called food porn

[@oliverwan1520]

S I macerate to it

[@CG-es3fs]

Oliver Wan learn how to spell before u start *masterbating*

[@sitarahanifhanif998]

I love how you pay attention to every detail . OMG you need a show

[@yvessqnanan]

Coming back and see this recipe again gave me nostalgia

[@Izzyarden]

3:14 strawberries lmaoo

[@正太郎金田-f4y]

lol

[@yucky7228]

When your baker is baked.

[@ilovemusicalsyay9619]

this is definitely a channel that should receive more attention!

[@senorgato70]

Whoa. Be careful how quickly you say the word "macerate" specifically for those who may have never heard the word before LOL

[@ByronTalbott]

lol! Sorry!

[@divyanalahan5505]

Sorry for my innocence, but what?

[@7707JohnnyGuitar]

@@divyanalahan5505 Ask any guy over age 12.

[@7707JohnnyGuitar]

I mean.. Except me of course..

[@mcmolly2887]

I love the idea with the white chocolate and rose water

[@beeimperial]

I had much success with this recipe! I am a beginner and this was my second attempt at making macarons. They were amazing!!

[@Leah-ox7fh]

I have to give you props for not using an electric mixer

[@blueroses311]

Your channel is better than any cooking show I've every watched!

[@BeautyOnABudget]

attempting to make these right now. never made macarons before. fingers crossed!

[@xxxdamage]

How did your attempt turn out? :) I actually attempted it myself today...TOTAL FAIL. haha, but I'm determined to keep trying.

[@BeautyOnABudget]

great! thank goodness the recipe was for a small batch.... the first one was too thick but i tried again right away and the second batch was perfect. a little too sweet for my taste but still beautiful. pictures: bit.ly/1hTBW95 and bit.ly/1eBCjpZ

[@nalinidagreat12]

BeautyOnABudget They look ah-mazing and super delicious :)

[@BeautyOnABudget]

thanks!

[@FitnessSweets]

A Vee I failed my first time too. I hope to try again another time.

[@alexawatson7636]

I envy your baking skills. I'm 13 and I began to cook/bake a couple of years ago. And I totally want to be in your position right now culinary arts is my thing

[@joy397]

oh my gosh. I spent like 30 minutes whipping egg whites by hand once and it never made a meringue.... maybe i'm just weak? anyways, good job for being able to do that.

[@xxxdamage]

Oh god I'm actually trying to do this right now. Even with an electric mixer, its not turning into a meringue! My arm hurts haha. I measured everything correctly and such. Argh :(

[@joy397]

A Vee :( ikr i was trying to make meringue cookies for a school thing and in the end i gave up and bought donuts instead...

[@rockstr84]

A Vee Ive had this happen..I just blame the eggs and start again. lol

[@xxxdamage]

Jennifer Michaels Joy Horan haha after like my 10th try I finally got it right. The eggs REALLY need to be room temperature. Leave them out for like 20 minutes or more just to be safe. :)

[@saeeda3677]

A Vee apparently using 1 day or upto 5 days aged egg whites (whites separated in a bowl and covered with a wet paper towel, don't cover the bowl with a plastic wrap as moisture tends to condense and fall inwards) brought down to room temperature makes whipping to meringue consistency easier and faster!

[@andierreyes]

These looks so amazing! I love how you plate up all your dishes. You make it looks so beautiful and delicious!

[@camelialamy7300]

you manage to insert a quite charming tone to your recipes i find it amazing bravo

[@paigephilips2401]

You should make a pecan & maple macaron!!

[@TheYoutubeMethod]

I enjoy your videos a lot. They really bring out the art in cooking which is my favorite part.

[@Cocokitty98]

wow I like flowers but the sad thing about flowers is that you can't eat them :( rose water macarons are the best cuz it's like eating something yummy that smells as good as flowers this makes me so happy B)

[@am5ters504]

There's actually something called culinary flowers where you actually can eat them.

[@elsakristina2689]

today I ate a macaron for the first time ever ^^ they were lemon flavour, courtesy of my friend ^^ the frosting was yummy and the cookie, when you bite into the cookie it has the same texture as cotton candy when it starts melting on your tongue, I loved it. I ate it very slowly so I could savour it for as long as possible ^^

[@MrTincansailor]

The berries are such a nice touch.. Thanks

[@beautifuldancer241]

Can you do a gelato recipe?!?!

[@Keepingupwithme]

agree..im craving for rose flavor ice cream

[@Xx1CALUM1xX]

Everytime i make macaroons they either crack or lack that food around the outside. THIS MACAROON RECIPE IS THE FIRST TO WORK!!! I think this may be due to how you hand whisk the eggwhite to ensure its not over whisked. THANK YOU SO MUCH! POST MORE MACAROON RECIPES :)

[@dashax3612]

Well, tomorrow I'm making macaroons for the first time, and I chose these as my challenge. Also, it is for my friends birthday, so I am really excited! Thanks for the recipe.

[@rikasuyumoto5561]

you can buy them in speciality shops or delicatessen, or your local baking tools and ingredient shop, or buy one in amazon, i recommend Nielsen-massey (especially their pure madagascar, tahiti, mexican vanilla extracts). But beware of using it though, it's at least 3x much more powerful than any extracts for me, it's better to put one drop at a time then adjust it if you want a more powerful rose flavor

[@hannabanana6697]

I love when you feature your wife at the end! awesome cooking keep up the good work

[@irinanazz]

how long did it take you to master the meringue? I'm been trying out your receipt and I just can't seem to get it right.

[@ByronTalbott]

What's seems to be the issue?

[@sugiewithhisball]

+irinanazz if you haven't, try using the eletric mixer instead of whisking by hand, makes it much easier =)

[@bekahtindall9421]

+irinanazz It seems you might be overmixing when you fold in the dry ingredients, as for why it would be spreading too thin.

[@Bluecookikemoster]

try to make a italian meringue, it´s more stable.

[@tiff4661]

Wow those macarons look simply amazing! I love the way the video is edited with the music used as well, perfect!!

[@fzahrab1]

it takes FOREVER to sift almond flour!! 0.0

[@dinosaurguy990]

I feel your pain if you use the almond flour from Costco it will save you heaps it's really fine and you make loads and loads of macarons the brand is honey something sorry don't really remember the name but yeah I use it and it is amazing 😉!

[@noyou6815]

Treeofpiety 17 mixing it with the confectioner's sugar usually helps speed up the process

[@janielcabrales2650]

I use my fingers or a spoon. It'll go right through without a problem.

[@challengecubed3063]

When he took a bite, I was like that looks delish!!!

[@Elvisguineapig]

I love how he says strawberries a couple times!

[@reenie38]

I loooooove macarons so this is one recipe I will be making for the ganache alone. Thank you

[@alexamonbebe]

He's pronouncing it wrong right? Im not trying to call him out or anything I'm just a bit confused between macarons which I think are these when macaroons are something else right? :o

[@ByronTalbott]

You're right.. I'm not pronouncing it correctly on purpose to be slightly more relatable. All of the acclaimed chefs that I worked for pronounced them the same way. It's a french word and I'd feel weird trying to use a french tone when saying it. Thanks for being nice about it though. ;)

[@benji_theatre2028]

ByronTalbott you don't have to pronounce it french. Many other youtubers pronounce it in their accent. not a French one.

[@FlutistPride]

They would be good for Valentine's Day.

[@jadanrae]

macaron not macaroon. They're two different things.

[@vpeun]

The beauty of the precision is just wow. I can't even attempt to make macaroons, cuz I know I'll fail.

[@lilyyu1085]

Made this buttercream and it is TO DIE FOR

[@safirouhi1651]

is it cool if i steal your identity?

[@_aiko020]

haha #nolife

[@Tsuki04wolf]

That buttercream would go lovely with pistachio flavored macarons!

[@grannakatharine]

RED FOOD COLOR !!! BAD use Beet JUice for Color , please

[@bellumxyz1354]

That changes the flavours

[@starulybutterfly2222]

shut up you know nothing about Macarons Granny Smith.

[@ladielee]

If you really want to avoid red food color, use beet juice powder. Any extra liquid, like beet juice, in the meringue will ruin the whole recipe. Beet juice powder is under-flavored so it'll make due but the color won't be as vibrant.

[@starulybutterfly2222]

elee you are right not like that stupid grandmother 👵

[@jayyylin]

Macaroons are awesome in general, but Bryon's macaroons are so pretty! Makes them that much more amazing :D

[@airalyn.]

Can you do a 'healthy week'? I'd love to see your unique take on some health-ified recipes. For example i love to make 'banana ice cream' just out of a frozen banana and add peanut butter. But I'd be fun to see you do unique flavors. Maybe some smoothies, salads, veggie dishes, etc.

[@Candybrandy15]

Love rose water will be making these along with the pistachio very soon the color combo will be gorgeous great job!

[@christinatran9619]

Macarons are amazing! It's great that you've put up many great recipes and tutorials! I always have a hard time making them!

[@mylifewithcp5249]

My guinea pigs loved the music he picked for this video. They started purring. 😂❤

[@elezyaj2005]

I am in love with this recipe!!

[@12RicHu]

Rachel is so lucky!!! The macaroon look so good!!!!

[@ashleighkate2010]

Just when I thought the last macaroni video was the best and nothing could beat it.. This has! Byron, such good filming these look so delicious I'm going to try them for sure (: I'd love to see some cake recipes or desserts like cheesecake or tiramisu! Loved it!

[@amandadigitalblast6420]

the egg whites ( meringue) is supposed to be stiff peaks not soft....thats why you have shells ( top & bottom cookie) crumbles when you bite into them

[@miriamsorto6058]

Thanks to you Byron I nailed the french macarons on my first try!

[@Ldykittydee142]

Omg macarons week was awesome but pasta week is coming up can't wait :) thank you

[@marinafranco2883]

In love with these macarons!!!

[@RubberDuckie7711]

Loved this! & all of your wonderful videos, so excited for Pasta Week! ☺️

[@istarzgirl]

I'm making these for my French class just because...i'll have to save a few!

[@nailandhairlover]

Look delish! Great recipe and great filming as always! Favorite food channel ever.

[@leaves5507]

I never saw rose water macarons before. :D when i find rose water, i'll try to make it. and the macarons look beautiful and elegant

[@FruityJuiceBox]

I hope there's a french vanilla recipe for the next macaron week! :)

[@anmatode]

You're so talented! Rachel is one lucky girl!

[@sophiapang7708]

You make macarons look so easy. I really need to practice

[@happyending25]

So excited to make these! Been looking for a good rose macaron recipe. Thanks!

[@annieXVI]

this macaron week made me subscribe..you can't even imagine how my mouth is watering with every video! :)

[@vanesaadamcikova99]

I am watching 1st video of your channel and already love it! Instant subscribe

[@xoxoJGWS]

I looove this flavour at laduree but now i can make them myself! so exited to try this!

[@mayalong2652]

you could make them with out the tops because they look beautiful with out the tops too

[@welivetheadventure]

They look so perfect!

[@graciepop]

Love how simple he makes it look! Gonna attempt his recipe tomorrow :)

[@4zn4ngelz]

I love this weekly theme thing you're doing(: keep up the amazing work!!

[@rcatgalaxy7252]

Rose macaroons are my favorite, thank you for uploading this~!!

[@kaiaa537]

those were by far my favorite flavor when i went to Ladurée. I can't wait to try this recipe :) thanks for sharing

[@YoungggLexxx]

Loveeeeeeeee the way you make food and desserts!

[@shutcheon100]

You make this look so easy!!!

[@TheNeryloo]

New favorite recipe channel! instant subbie!

[@sweetsbyannie4535]

i love your delights, and i'm a backer so these do help a bunch. Also i'm nine years old i don't like harsh stuff so you'r channel makes the perfect delights. Plus these give me ideas for me and to use on my channel.

[@Abadillomusic2002]

Thank you so much for the recipe! It was the only recipe that didn't fail for me!!... Well kinda. I accidentally put the oven temperature 325 degrees fahrenheit half way which made them have a slight skirt. ): The smaller quantity of this recipe was perfect since I can't make a big batter of them. Thank you so much!

[@haageha]

prettiest macaron I've ever seen!

[@estaarrrr]

im subscribing to you after watching this video! not only great recipe, but great video editing too!

[@ngeeacun8430]

your channel is like macaron heaven

[@filarino1]

Hi Byron, I tried your recipe, and I want to say thank you for these fool proof macarons. I have tried so many times and failed. :D

[@2morrowsplus3]

These look sooo good!!! I wish I had the guts to make them!

[@gsooo1]

..this is like macarons reinvented. .really nice.

[@sparklesandlessons]

Yay Macaron week!

[@Lordseagles]

I think someone tried to make something similar in MasterChef USA where gordon and the judges didnt like fresh berries in the middle of the macaron. Not sure what episode, but damn, the macarons looks so delicious!

[@kyleancheta]

You make it look so effortless and easy. But I guess that's what video editing does.

[@leanaparis7956]

Love how you give us the recipe in grams too. Hopefully the other recipe are also converted as the converting is always a pain to do^^

[@alejandraortiz5058]

Your work is beautiful, love it!!

[@coachgirl82]

I LOVE macarons! I definitely will try this receipe

[@MrsEnderTeen]

this is perfect for velentina's day

[@chescad4117]

Im still stunned that you beat the eggs by hand. Arm workout right there!! 😭😂

[@TheSweetestThingCS]

Brian, the youtube king of Macarons. gotta try this one!!