Chocolate Crepe Cake | Keto Low Carb

[@sumashe2483]

This is a AMAZINGGGGG RECIPE!!!!! I tried it and OMGGGGG!!!! It's the best crepe cake ever!!! It just melt in your mouth. I literally try almost every recipe of Ketoserts and they always come out amazing!!! I just love this lady!!!❤️

[@ketoserts]

And your cake looks fabulous! Love all the layers! Thanks so much Sumathi! ❤️😊🥰🙏

[@veromoreno-diaz]

What a BEAUTIFUL Cake!!! Love this recipe, it's simplicity, the music, the fact that none is talking... Love everything about this video!

[@ketoserts]

Thanks so much Vero! Greatly appreciated 😊🥰❤️🙏

[@debbiearchibald]

I made a crepe cake about 30 yrs ago, that was made with flour and sugar. Thank you for making one Keto! I will have to try this one, it looks fabulous!

[@ketoserts]

Debbie you’re always welcome Debbie! Hope you will like it. ❤️😊🥰

[@Jessy_Silva9]

I have tried this! its amazing. To do for one single person, make crepes (3 or 4) and cut with one medium sized cup. Each crepe will gave 3 crepe parts. And I made a little filling and set up the recipe normally. It was delicious for a quick dessert.

[@ketoserts]

Thank you so much Jessica! So happy you enjoyed them and thanks for the single serve tip.❤️😊🥰

[@G-P-E-N]

Your deserts look absolutely lovely! Thank you!

[@sammalone7352]

That cake requires more effort than some relationships I have had. And I guarantee it’s a lot sweeter than those relationships. 😯

[@ketoserts]

Haha! Totally agree with a lot sweeter! 😆

[@agab3627]

....and end result tastes much better, definitely😉

[@pinkyhodgkins2185]

Love, love, love your channel...and for giving us options that are healthier!

[@ketoserts]

Thank you so much Pinky! You’re always welcome!

[@emanmetri2250]

Beautiful! In my list of things I have to try it soon. Thanks so much. I'm learning a lot from you.

[@ketoserts]

Eman Dearth thank you so much Eman!💕

[@emilykennelly4867]

What a Beautiful work of love well done will be making this,one of the best yet I’ve seen on Utube 🇨🇦🤗😋👏🏼🍾

[@ketoserts]

Emily Kennelly thank you so much Emily! Can’t wait for you to try it. 💕

[@nadiyapavlenko684]

What a beautiful channel! Thank you!

[@ketoserts]

You’re always welcome Nadiya!❤️

[@gracekellyfan6125]

I long to try a crepe cake so I keep coming back to this video and trying to build up the nerve to attempt this recipe. I love your channel so much!

[@ketoserts]

GraceKelly Fan Thank you! You can do it, I’m cheering for you! ☺️ You can make the crepes the day before you’re planning to serve the whole cake just to save you a bit of time.❤️

[@lorylou2281]

This is absolutely delicious! I don't make ours quite so pretty. I cannot waist the crepe, so I make it a bigger cake, make a little extra frosting and fill in a little around the edges. Not one person complained! I'm making it for Thanksgiving tomorrow ☺️. Thank you again for sharing.

[@ketoserts]

Yay! Glad you liked it Lory. Have a wonderful and blessed Thanksgiving to you and to your family. ❤️🤗🙏

[@lorylou2281]

@@ketoserts I hope you had a wonderful Thanksgiving as well. Be blessed

[@alehlielumauig]

I've tried it last march 26, coz it's my birthday.. and the kids loved it! Thank u for sharing your recipes..

[@ketoserts]

Wayne Lumauig hinWayne! You’re welcome! 💕 Happy belated birthday! Glad your kids loved it.

[@txilukatxe1553]

mine too!!

[@hersheybee3310]

I was waiting for this one!! Thank you

[@ketoserts]

Most welcome!❤️😊

[@XuelisKitchen]

Wow! beautiful video and mouth-watering recipe

[@ketoserts]

Xueli's Kitchen thank you so much! ❤️💕

[@vickydittfield9822]

Yes please

[@RicaYC71]

THAT looks amazing...and delicious! And, love the simple technique you shared of rounding all of the crepes at once using a cake board.

[@ketoserts]

Thank you so much Rica!❤️😊

[@Floridiansince94]

So beautiful!!!!!! Thank you!!!

[@ketoserts]

Most welcome Niki and thank you so much!❤️😊🙏

[@ДТрендафилова]

I like this cake! I can make it for my birthday! It's yummy,keto,healthy and dietic! 🎂🍰💪

[@sammitay2160]

Just make this today and it's yummy! Thanks for the recipe.

[@ketoserts]

Yay! Glad you enjoyed them Sammi! Thank you so much!❤️🥰😊

[@marthaelisamuslera2941]

You are a artist. Increidible, amanzing so good. Wow

[@ketoserts]

Aww.. thanks so much Martha!❤️🥰😊🙏

[@kittensmitten3287]

Lovely. I just try this. The macros are great

[@stellamessina7392]

Mio Dio ma sei bravissima....complimenti

[@ketoserts]

Grazie mille Stella!❤️🥰

[@genericusername1365]

I am in love.

[@ketoserts]

❤️😊🤗🙏

[@SM80FG]

Very impressive.

[@ketoserts]

Thank you very much!❤️😊

[@agab3627]

😋👌will be on my plate this weekend

[@ketoserts]

Yay! Hope you will enjoy it. Thanks so much Aga!❤️

[@domysarvizu1545]

Delicioso, lo hice para Christmas y lo haré hoy para año nuevo, gracias por la receta 😋

[@ketoserts]

muchas gracias!❤️

[@TheMegaberg]

Looks delicate! I would love to make a stack and then compress top to see the whip cream pressed out! Fun

[@ketoserts]

Sounds great!❤️

[@tinkerbelle4453]

It looks amazing i will give it a try soon thank you so much!! how many layers this crepe cake was!!

[@ketoserts]

Thank you so much dear! This recipe makes 16-18 crepes.❤️🤗

[@jasminebajaj4634]

I always inspired you lots of different design, looks delicious, mouth watering recipes, it's incredible. Amazing 👌👌👌👍. love your videos

[@ketoserts]

Thank you so much Jasmine! Warms my heart! Appreciate it a lot.❤️

[@ntur117]

Can’t wait to make this!!!!!

[@ketoserts]

Hope you’ll enjoy it! ❤️😊🥰🙏

[@melodymiller423]

Your videos are THE best

[@ketoserts]

Thank you so much Melody! Greatly appreciated ❤️🤗🙏

[@vasilisacostin2456]

Amazing!!!!

[@ketoserts]

Thank you so much!❤️

[@hartatisupardi5092]

Yummy... thanks you so much

[@ketoserts]

Most welxome Hartati..❤️😊🥰🙏

[@christinekaye6393]

Two questions. 1. What temperature do you use to cook the crepes? 2. What can I use instead of almond milk? Thank you!

[@ketoserts]

Hi Christine. You can use heavy cream or half & half. Cook the crepes in low heat to avoid burning. ☺️❤️

[@normamarquez4424]

Can wait to make it.

[@huitzilmontesdeocasolis2947]

Amo tus recetas gracias 🎂🎂

[@ketoserts]

De nada!❤️😊🥰🙏

[@TheJFam993]

That looks amazing

[@ketoserts]

Thank you so much Dahlee!❤️🥰😊

[@genericusername1365]

Hello, do you mean it was 8" after you cut the exact circle shape, or before? In other words, what was the diameter of the circle you used to cut off the edges of the crepes? What size diameter skillet/pan is that? Thanks.

[@ketoserts]

The size of the cake after cutting is 6inch. The pan size if 8 inch.❤️

[@genericusername1365]

@@ketoserts Thank you.

[@esterdominguezantunez1096]

I don’t know how to say it in English, I think it could be something like I’m freaking out!! In Spanish I would say “ alucinante “ Wowwwwwwww 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 awesome 👏🏻

[@ketoserts]

Ester Domínguez Antúnez awww.. thank you so much Ester! Warms my heart.💗

[@esterdominguezantunez1096]

Hello again, in the ingredients list , I can’t find the eggs, they are eight, right? Thanks 😊

[@ketoserts]

Ester Domínguez Antúnez yes it’s 8 large eggs at room temperature. Thanks for correcting, sorry about that.☺️

[@emeelsaka]

Please can I use stevia sweetener

[@ketoserts]

Hi Eme! Any granulated or powdered sweetener would work. ❤️

[@marie080385]

is it okay to use an electrical mixer to mix the dry and wet ingredients?

[@ketoserts]

yes, absolutely ❤️

[@annachomiak8276]

It looks delicious,have to make it.

[@ketoserts]

Anna Chomiak yay! Can’t wait! 💕

[@safasalaymeh368]

I love your Channel

[@ketoserts]

Thank you so much Safa! 😊❤️

[@analiadossantos3142]

Hola podrían poner los subtítulos en español?. Gracias Ame esta receta

[@ketoserts]

Analia Dossantos sí, por supuesto 😊 Actualizaré el subtítulo en español esta semana.❤️

[@ketoserts]

Analia Dossantos hola analia ahora puede ver el video, la receta ha sido actualizada con subtítulos en español. ¡gracias!

[@analiadossantos3142]

@@ketoserts graciass!!! Feliz día

[@violetstoneycreek5746]

Looks so delicious and decadent.! great ideas for all layering cakes.!!! How many crapes from one batch? what size of the pan. Thank you

[@ketoserts]

The cake mold that I used to cut the crepe is 6 inches.

[@Yburnshigeo78]

I don’t have zanthan gum, is phylluim husk a better replacement for it..? Thanks

[@ketoserts]

Ruby Francisco Hi Ruby! Possible substitutes for Xanthan gum are Guar gum, gelatin powder, psyllium husk and ground flaxseed. These do help hold things together. However, numerous people say that they don't work quite as well as Xanthan gum does. Regardless of what alternative you use, it may take some experimentation to get it right. 😊

[@thanhtructran722]

Great,, please let me know name of the music background, i love it

[@ketoserts]

Thanh Trúc Trần hi Thanh, the title is So Young at Heart 💕

[@thanhtructran722]

ketoserts thank youuuuuu!!

[@ketoserts]

Thanh Trúc Trần you’re always welcome!💕

[@lifewithpugwinkle]

That is beautiful!! How far ahead can I make this before having to eat it? Does it go into the fridge once it's made?

[@ketoserts]

Denise Shaw hi Denise, yes it can last up to 5 days in the fridge and will still stay moist. Just wrap it with cling wrap to prevent dryness.

[@lifewithpugwinkle]

@@ketoserts Thanks!!

[@ketoserts]

Denise Shaw YW!💕

[@rosetabila5359]

can i use coconut flour and coconut milk instead of almond? is it same measurement also? ive never use almond because of my allegy. thanks a lot💛

[@aliciadedomingonieto8346]

Qué maravilla 👏

[@ketoserts]

Muchas gracias Alicia!❤️😊🥰🙏

[@yolandagofigure]

My goodness do you have a cookbook??

[@ketoserts]

Yolanda Rosato hi Yolanda! Maybe soon..😊❤️

[@gcldfish1413]

would the batter for the recipe still be the same without the cocoa powder?

[@ketoserts]

Cam K. Hi Cam! Just add 1/2 cup of almond flour instead of cocoa powder. 💕

[@samiraadams6980]

Hi, is cream cheese a must to make the crepes?

[@mohamedaldhaheri230]

Yami yami u r the best

[@ketoserts]

Big Boss thank you! ❤️😊

[@nataliaivanova3604]

Such a great recipe!

[@ketoserts]

Natalia Ivanova thank you Natalia! 😊❤️

[@malibucarrie555]

Hi, does it need to be kept in the fridge for a day to let it set before consuming? Thanks

[@ketoserts]

Carrie C hi Carrie! No, it doesn’t have to. You can just refrigerate it for at least 30mins before serving to keep the whipped cream cold. 😊💕

[@malibucarrie555]

ketoserts Thanks a lot! Omg I watched almost all your videos, I’m not even a sweet tooth or baking person, but I tend to want to hv some dessert when I’m on keto! Will def make this 🤩 pls share more recipes :)

[@ketoserts]

Carrie C aww.. thank you so much Carrie! Can’t wait for you to try it. More recipes coming soon. 😊💕

[@leehnnnnh]

Tq!! Wondering if anyone tasted it? Super sweet or less sweet compared to sugar?

[@ketoserts]

Hello dear, feel free to adjust the sweetener acdg to your preference.❤️🤗

[@alehlielumauig]

Is the crepe soft to the bite? Coz it shows in the video it seems crispy

[@ketoserts]

Wayne Lumauig hi Wayne! No it’s not crispy at all. The xanthan gum helps with the elasticity and stickiness of the batter. Just be careful to not overcook it. 💕

[@alehlielumauig]

@@ketoserts oh thank u! I cant wait to try this!

[@ketoserts]

Wayne Lumauig you’re welcome! 💕

[@melodie1433]

C’est la cuisine d’un étoilé 🤩

[@ketoserts]

merci beaucoup!❤️😊

[@yodatea8073]

Hi, this recipe looks so yum! Is there anything to replace cream cheese though? 😭 I’m not allowed to buy it

[@ketoserts]

Hello dear, you can use mascarpone cheese.❤️

[@mariflick]

How did it taste? Lol also, which unsweetened chocolate did u use? Off topic but your place is very nice too 😻

[@mariflick]

Just saw your description and its Lily’s. Do you use swerve for the powdered erythritol?

[@ketoserts]

Mary hi Mary! I used Hershey’s unsweetened cocoa powder for the crepe and for the ganache, I used Lily’s. 💕 here’s the link for the Hershey’s unsweetened cocoa powder..www.hersheys.com/kitchens/en_us/ingredients/cocoa.html

[@ketoserts]

Mary and btw thank you Mary! ❤️

[@aznsazns7955]

Fantastisch 🍰👍☕🎂

[@ketoserts]

❤️🤗❤️🤗

[@cathreeneduhaylungsod8062]

Do you have a bakery?

[@ketoserts]

Cathreene Duhaylungsod hi Cathreene! Unfortunately I don’t have a bakery ☹️ Just my own little kitchen. 😅

[@rissamuniz5158]

@@ketoserts I would partner with you on opening a keto bakery here in Washington state. They don't have one here. Plus I'm going to school for business accounting.

[@ketoserts]

Rissa Muniz thank you Rissa! Maybe one day we can be partners in building our own keto bake shop. 😊❤️

[@rachelgaliza1573]

Is it ok to make this without Zanthan gum?

[@ketoserts]

hi! yes you can skip the xanthan gum but you may not achieve the same texture of the crepes in the video. ❤️

[@MariaLourdes-ns7rg]

How long does it take for you to whip your heavy cream? Because I always failed to whip my heavy cream, I don't know if it's because of the hot weather or something is wrong with the heavy cream or I was just impatient 🤣

[@ketoserts]

Hi Maria. It will only take about a minuter or two. Just make sure to whip it cold. Chilling your bowl will also help. 😊

[@alehlielumauig]

Another question, what if i wanted a rainbow colored crepe cake? Can i use food color? After mixing everything for the crepe mixture, is it necessary to put it in the fridge for 1 hour before cooking it? Coz that's what i usually see in other crepe-making videos (but not lowcarb ones)

[@ketoserts]

Wayne Lumauig hi Wayne! Yes, you can use food colour if you want to achieve the rainbow crepe cake. Actually I’m planning to make one 😊 Ragarding the crepe batter, as for my own experience I didn’t have to refrigerate it before cooking. ❤️ Hope it helps.

[@alehlielumauig]

@@ketoserts thank u! Oh pls do make a rainbow crepe!! I will be waiting for ur video ☺☺☺

[@ketoserts]

Wayne Lumauig you’re welcome! It will be on my list. ❤️

[@mamy55]

👏👏😽

[@ketoserts]

Teresa F 🥰😊❤️

[@backtoasimplelife]

I'm guessing you are a professional chef?

[@ketoserts]

CmaxEnergi thank you 😊 but I’m not a chef of any kind. I just love making desserts for my family. 💕

[@backtoasimplelife]

@@ketoserts You fooled me. I love cooking keto for my family and my dog. Keep up the good work. Do you plan on expanding to other keto dishes, or just staying with desserts?

[@ketoserts]

CmaxEnergi Thank you! ☺️ I’m planning to do savory as well, maybe in the next few mos or so. 💕

[@backtoasimplelife]

@@ketoserts I'm looking forward to it. I love your videos. I bet your channel becomes quite successful. :D

[@ketoserts]

CmaxEnergi thank you so much! 💕

[@aintnothinglikeme9604]

I misread 1/4 tsp of Xanthan gum to 1tsp and ruined the whole batch hahaha I don't know what to do with it it's too many precious ingredients to just throw it away.

[@ketoserts]

Aww.. ☹️☹️

[@angelamirzac7244]

Jesus bless you 🙏. Brava 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

[@ketoserts]

Thank you so muvh Angela!❤️

[@briantan2963]

For people on serious keto or are diabetic, 99% of "sugar-free" chocolate on the market isn't keto-friendly. They're replaced with Maltitol, which has a glycemic index of 52 (Table sugar is 60), so there isn't much difference between "sugar-free" and normal chocolate.

[@ketoserts]

I also don’t like maltitol. It depends on the chocolate you’re using. I used Lily’s chocolate in this recipe which is sweetened with STEVIA.

[@Danielle33384]

That’s why I use Lily’s brand