Check out the recipe: www.allrecipes.com/Recipe/241309/Chef-Johns-Chocolate-Decadence/
@katherinehunter95264 жыл бұрын
I danced the '80s away at night and perfected making chocolate from scratch during the day. Which I then experimented with perfecting the most decadent treats, desserts truffles for our feast and even developed an over the top dark chocolate therapeutic body treatment. It was definitely a decadent decade of dancing, going to the gym, the clothing, everything was decadent and to the excess. Prince and Madonna made wearing underwear as outerwear, lux fabric and excessive jewelry. Hair! Yes, Sex, Drugs, Rock n Roll Dancing & Super Dark Chocolate regenerating our skin. Yes Chef John, I'd say we all did all EnJoy it and had Fun. Thanks again for these very entertaining and informative cooking demonstrations. Love the way you play with words . ✌💞🇨🇦 KEH
@thelonepigeon62373 жыл бұрын
Let’s go Brandon
@frogbeergolfgolf9 жыл бұрын
Your humor always makes me day.
@ynkrock79 жыл бұрын
Aye aye matey!
@Lena-rk3ph5 жыл бұрын
same!
@laskay59649 жыл бұрын
Day 1: I hate the way he talks. Day 2: I love the way he talks! He definitely grew on me!
@trump-wj2nx5 жыл бұрын
Hahaha i HATED the way he talked. Now i like it.
@trump-wj2nx5 жыл бұрын
Hes done a metric f ton for the cooking community
@katherinehunter95264 жыл бұрын
@Johnny Metonymic I think you'd, Have to write it. In the rhythm. That he naturally Has, As he is explaining. How to do What he is demonstrating. Plus You have to leave spaces In between Words . Because he has a musical Way of speaking. Bwahahah Well that is my attempt to write it the way he might speak it. I know it's Silly. But I couldn't resist trying. Lol. ✌💞🇨🇦 KEH
@mannygomez53674 жыл бұрын
Las Kay Hehehehe
@amandawilcox96384 жыл бұрын
@Johnny Metonymic Yikes! I wouldn't go that far!!! 😌🍴
@Dragonflyfritters9 жыл бұрын
"If you don't remember the 80s because you're too young or if you don't remember the 80s because of the 80s" Lmao - this is why I subscribed. I came for the amazing cooking tips. I stay for the commentary. Can you narrate my life?
@69adrummer9 жыл бұрын
I heard that making something like this would get me lai....lots of compliments! ;)
@JChaos11209 жыл бұрын
Yes, yes it would. Lots of oral praise, too.
@kspree53419 жыл бұрын
100% yes
@AmalRanjan9 жыл бұрын
I remember this from an old Valentine's special Foodwishes recipe :D
@justmechanicthings8 жыл бұрын
+69adrummer Your comment + name seems to sum up a lot about you.
@kestrelle53455 жыл бұрын
The old tappa tappa?
@Darri3n4 жыл бұрын
I've been holding onto this recipe for the right time. A nice coworker agreed to cover my weekend shift so I can enjoy a full vacation so I think he deserves this. :D
@Hobotron9 жыл бұрын
John, I have been watching your cooking videos for the past 5 hours, which I should've been doing homework... I haven't eaten the entire time I think I'm dying
7 жыл бұрын
Hobotron hes feeding your soul
@eclecticaeclectica31256 жыл бұрын
Sue Him... LOL
@julesgainey96776 жыл бұрын
You like chef John, you love him and wanna have like 10,000 of his babies. Join the club!
@my-lady-greensleeves58316 жыл бұрын
Honestly, same.
@SadisticNiles5 жыл бұрын
@@julesgainey9677 Only 10000? Pathetic!
@elbentzo9 жыл бұрын
I don't remember the 80's because of all the coke. I used to drink lots of soda back then.
@justme1975115 жыл бұрын
Lol, coke!
@haydendodson58765 жыл бұрын
Lol, coke!
@applsrgud52215 жыл бұрын
Lol, coke!
@eddotron12245 жыл бұрын
meh, pepsi.
@hifiveanimation4 жыл бұрын
Lol, coke!
@justiceariii9 жыл бұрын
I find your voice very soothing
@sr96436 жыл бұрын
Making this today for my moms 50th birthday! Thank you!
@alvin97685 жыл бұрын
We used to make this exact recipe at the Sheraton of Potomac back in the 80's. I was the pantry cook at the time and made half a dozen a week.
@tommyhill1995 жыл бұрын
EXACTLY... 14-15 minutes. Gotta love a chef Jon
@teresarivera11647 жыл бұрын
Thanks for taking one for the team and whisking by hand. You're the best.
@getlost16319 жыл бұрын
This was the first dessert I have ever made. Did it today with 70% cacao and turned out just fine! Thanks chef, your way of tutoring has made me the Hemingway of my own recepie book.
@alltheworldisyours9 жыл бұрын
ONE MILLION people are as loco as I am for wanting more Chef John videos!!
@8465241629 жыл бұрын
Chef John doesn't make deserts very often, but when he does, he goes all in. Good work boss.
@IsabelVo_8 жыл бұрын
I recommend replacing the flour for the pan with cocoa powder instead.
@Itgyrl9099 жыл бұрын
I had this at a restaurant.... super intense but melt in your mouth goodness. You don't even have to chew it. Side Note: Your gonna be a platinum club boss in about a day or two. When I see the 1 million mark I'll be sure to come back with congratulatory wishes! You definitely deserve it!!!!
@amandamcdonald46816 жыл бұрын
Great video! Your voice and tone are very easy to follow. Like how there's no slow monotonous voice droning on. Great personality.
@Calax939 жыл бұрын
In order to make my chocolate dishes more chocolatey I add some instant espresso powder. Not so much that it tastes like coffee but it really bumps up the chocolate flavor. I learned that it had to be instant espresso powder or else there would be bitter coffee ground in the food an the dish would be ruined. Love your channel. Can't wait to see more!
@G0dlol5 жыл бұрын
hey, sorry for digging this up. But do you mix it into the egg or the chocolate and butter mixture? Thx
@durendenmp8125 жыл бұрын
@@G0dlol I think it would make more sense to put it into the chocolate and butter mixture, dunno though.
@UBvtuber3 жыл бұрын
I know it's been a long time, but what about instant regular coffee?
@RomanvonUngernSternbergnrmfvus2 жыл бұрын
@@G0dlol treat it as as dry ingredient, at least that’s what my head chef told me years ago. Then again he learned to cook back in the 80s if you get what I mean.
@RomanvonUngernSternbergnrmfvus2 жыл бұрын
@@UBvtuber it can work but not nearly as well, use a bit more than you would expresso
@TonyDiaz.6 жыл бұрын
"The ooold shake-a shake-a" never gets old! Also like"the ooold tap-a tap-a"... I think those are my favorite chef John's quotes...
@marcyperry30339 жыл бұрын
Love your food videos. You make them look simple, and most of them are. I have also learned that I don't have a fully equipped kitchen, but someday.... Thanks, again!
@JChaos11209 жыл бұрын
I just want his silpats.
@marcyperry30339 жыл бұрын
I want those, too! Anything that's non-stick is also easy clean-up. That's my kind of cooking!
@Shilag9 жыл бұрын
JChaos1120 I've been looking all over for those where I live. The only thing I found were these flimsy silicone papers that work, but are really really annoying and hard to clean.
@JChaos11209 жыл бұрын
My initial response is Amazon, but I think you're out of luck if you're not in the US.
@LilianLe19 жыл бұрын
I've have actually never made any of these recipes...I just love watching the videos.
@Payin_Attention5 жыл бұрын
Make some! I've made a bunch of them and plan to make a lot more. I've also adapted his ideas into my own existing recipes, with great results. The videos are great to watch, CJ is super entertaining but believe me, making the recipes is just as good. :)
@prospecktor19998 жыл бұрын
the way you talk makes me smile
@ChuckDoesntSleep9 жыл бұрын
Everyone loves to hear you talk! I do too but the recipes are also great and the way you present executing them is always clear and concise. Love this channel.
@MothmanBaddie9 жыл бұрын
My god that looks heavenly! My landlord is replacing my oven this week, and this is what I'm planning on making first! Xoxo
@HamidMN9 жыл бұрын
Then you will be the lord of your chocolate decadence.
@ZKazeLP9 жыл бұрын
Hamid Shanbe chief john would be proud
@ponycoko9 жыл бұрын
Lucky u. I have been waiting 1 year for my replacement :-D
@MothmanBaddie9 жыл бұрын
Ooo rough. Why won't your land lord replace it? Mine is a gas stove and was actually becoming quite dangerous (it's quite old and leaks gas randomly😖 so I have to unplug and turn off the gas every time I'm through with using it. Quite the hassle!) so he has no choice but to buy me a new one.
@datdudeoverthere10408 жыл бұрын
+ponycoko look up the tenant laws in your area. That could be grounds for withholding part of rent. Find out the process, and threaten to do it (making sure you can back it up). That may put the fire under him or her, but if not, you'll at least give less money to that slumlord.
@mitchalbano30179 жыл бұрын
Chef John, here's a kiss for you on valentine's day for sharing this utterly decadent recipe. XX
@TheSaraCallan9 жыл бұрын
The last bit with the dusting of powdered sugar made me think of being young and drawing using the Paint program on the computer, you know the horribly slow spray can feature..... :-D
@arrow27arrow279 жыл бұрын
Happy 1,000,000 subscribers Chef John! You deserve it! I have been following you for years and think you are by far the best source for cooking advice and entertainment on the internet! All the best!
@lougert9 жыл бұрын
This may need to be my Valentine's Day gift to myself.
@Wraith91249 жыл бұрын
Congrats on 1,000,320 subscribers!..let me try that again. Congrats on a whole MILLION subscribers! Best cooking channel on KZbin for sure..
@dazzlerflower7 жыл бұрын
oh my god, i just tried this recipe and it was so so so SO GOOD OMG. literally one of the best things that i've eaten/baked in a while. might've been a liiittle overcooked, but it still came out awesome! thanks chef John!
@stankokuzet65892 жыл бұрын
I did this with the sauce for my father's 60 years birthday. It was planned 2h before the dinner on the parking lot at the store. Remembered this video from the chocolate compilation. Pjuh! Used 400g 40% chocolate and 100g 70%. Still very heavy and some extra sugar since they were not sweet. The raspberries were frozen expect the ones for presentation. The frozen ones tasted ofc great but wanted it thicker. If possible thaw them in advance or maybe add some gelatin. The lemon packed a punch. Beware. Sliced the cake in to 16 pieces. Perfect amount! Very heavy. Went with 14min. 12 is best, outer edge was softly dried. Will make again!
@chefkendranguyen9 жыл бұрын
Congratulations on going over a million subs, Chef John, love that! ^5
@Dpatterson003 жыл бұрын
🦷 Toof
@jtown23177 жыл бұрын
I skipped dinner last night watching your food videos, and here I am again, eating lunch at my desk, watching more...
@mzdiamondlover6 жыл бұрын
Most beautiful freaking slice I've ever seen
@jaclynagc1439 жыл бұрын
I have been looking for this recipe. I used to have it but lost it. I made the cake once and was in heaven. This is absolutely the best desert recipe I have ever made and tasted.
@BohistaNordica9 жыл бұрын
I'm making the commitment to make this for the hubsy this Valentine's Day. Bring on the raspberry sauce!
@rogerclarke7407 Жыл бұрын
It took KZbin 8 years to show me this. It looks delicious. I was around in the 80's, don't remember this, maybe I was living in a too remote location.
@WhiteSpatula4 жыл бұрын
Reminds me of a birthday card I got once that said, “I tried a dessert called Death by Chocolate... But it only made me stronger.” This dish could be nicknamed Death by Chocolate, in my opinion. I had it once (a different once than the one with the card) and I remember bright beams of light accompanied by a feeling of insurmountable bliss. So I skootched my chair to evade the glint of windshields in the parking lot. And as for the sea of bliss upon my dessert plate, well, as you can guess, I survived, single-forkedly and so much stronger than before. Cheers! -Phill, Las Vegas
@LittleMissFenny8 жыл бұрын
I made this and my family couldn't get enough of it! It's amazing! Thanks!!
@nikki88899911229 жыл бұрын
I ended up making this cake along with the raspberry sauce for my moms birthday today and she really loved it! She couldn't stop talking about how delicious it all was! The cake is pretty easy to make, but thank goodness I have a KitchenAid with the whisk attachment. It made the process much better. Also, I ended up using a 9 inch bundt cake pan because I couldn't find any regular flat and round ones, but it ended up taking 20 minutes in my oven. It's great to have a substitute, but it sucks when you finally have to take it out of the pan. I let it sit in hot water for a few minutes, but I had to keep going around the edges with a knife and I was so glad when it finally came out. The cake still came out just as expected and I'm definitely glad I tried it out. Thank you so much for sharing another one of your recipes! :) I guess I definitely did get llll.....lots of compliments! XD
@bulgin189 жыл бұрын
We made this at the restaurant I worked at except no flour at all, perfect for those gluten free
@jakiebourg32299 жыл бұрын
WOW.... a cake with hardly any flour and sugar! Thank you. I'm posting this on FB
@irisalejandria56377 жыл бұрын
it can't be a chef john video without a enjoyyy~~ at the end 😉
@spanishcooking94939 жыл бұрын
Oh!, and I love the drama looking version, with the full plate covered by the sauce... gorgeous!
@saamalam27386 жыл бұрын
Me at 11pm: ok, just 1 more video, then I'm going to bed Me at 3am: (half asleep) gggiivvee mmeee sssoooommmeeee
@hootypatootie9 жыл бұрын
Oooh! I knew I stayed up for something! Sweet dreams to me.
@melanzo45219 жыл бұрын
i dont usually enjoy such sweet desserts, but i must admit you made this video extremely beautiful to watch with the contrast of that glorious red raspberry sauce
@barbararey-constantin56798 жыл бұрын
Thanks for the "leg warmers and members only jacket" reference, by the way I am making this cake for sure. Thanks.
@BobertJunior10258 жыл бұрын
So, I said that the raspberry sauce turned me on a little, but it doesn't compare to that plating at the end. The white, red, and chocolate just combine so perfectly. It might just be because it's 2am, but that plating is immaculate.
@parkwayconcepts87585 жыл бұрын
I would cut the raspberry sauce and add cherry sauce. Looks good!
@treesarecool123456789 жыл бұрын
I watched it twice it looks so good
@ccnbutter7 жыл бұрын
So easy to make and hands down the best chocolate cake I have ever had.
@stevenl57569 жыл бұрын
Congratulations on getting your first million subscribers!
@ebonyivory20234 жыл бұрын
This recipe is awesome, and on top of that, it is diabetic friendly!
@jeiku50415 жыл бұрын
I made this for Christmas and tried a little piece. It's really good, even though I might've messed up a little. The raspberry sauce absolutely helps with the over sweetness of the cake itself.
@asecretboss9 жыл бұрын
Wow a cake without lots of carbs but alot of proteins Thanks Chef
@werelemur11384 жыл бұрын
I remember always hoping that this was on the menu every time my grandparents would take us out for dinner at a fancy restaurant.
@nadacolic77753 жыл бұрын
My absolute favorite cake! I made it for my birthday few days ago and it was a hit!!!
@tammyko71719 жыл бұрын
4 more subs to 1,000,000!!!!! Congrats!!!! You deserve it chef John, love your recipes!!!!
@synapsenfick87629 жыл бұрын
Looks like a massive chunk of nougat... I LOVE IT
@cesareamezaga9 жыл бұрын
You got 1,000,000 subscribers!! Congrats Chief John :)
@mateiemil71667 жыл бұрын
i just finished one.. after a few hours on the freezer, it was amazing! great recipe!
@zortman91289 жыл бұрын
CONGRATS FOR 1 000 000 SUBSCRIBERS!!
@cara26765 жыл бұрын
I don't remember the 80s, because of the 80s. But I think I had a great time :)
@snowdjagha9 жыл бұрын
Warning: don't watch Food Wishes videos as night; his voice may send you in an endless sleep!
@187onaPigeon9 жыл бұрын
I have always loved the texture of this dessert.
@laquarialaroux80906 жыл бұрын
tried making this, and it was a hit! you're the best chef John!
@iluzzzzie9 жыл бұрын
You're soooo close to 1 million subscribers!!! Sooo exciting
@h.herzog52999 жыл бұрын
That's chocolate fondant, and it is delicious just out of the oven with ice cream. Thanks for the Video.
@TroutOfOrder9 жыл бұрын
"I'm gong to put in butter. Just a little bit." *pours in 10 ounzes
@fernurena4209 жыл бұрын
I died at that part lol
@leyy1219 жыл бұрын
Actually it was 10 tablespoons, which is about 5 ounces.
@jurbanek27049 жыл бұрын
Haha I thought exactly the same... :D
@HayGurlHay9 жыл бұрын
It is a little bit for a chef ;)
@Croltown9 жыл бұрын
EVERY chef know the secret ingredient to make it taste heavenly is butter :) even in BBQ :)
@werelemur11384 жыл бұрын
I remember always hoping that this was on the menu every time my grandparents would take us out for dinner at a fancy restaurant.
@LINNNNN20105 жыл бұрын
OMG, I was searching that video for ages! Finally found it again. Like and subscribed!
@athickie9 жыл бұрын
A Millie a Millie a Millie a Millie congrats on the million subs chef john !!
@spanishcooking94939 жыл бұрын
that's a winner for valentine's day!! thanks for the suggestion!
@iheartrecipes9 жыл бұрын
This looks amazing! Definitely something I will be making soon. Thanks for sharing.
@JessicaAbner249 жыл бұрын
I'm definitely going to be making this !.. I absolutely LOVE chocolate paired with some type of fruit syrup.. Thanks for the video, this looks delicious !! :P
@contsentkonfusion9 жыл бұрын
The 80's the decade my mom loved the best and the decade I was born.
@HayGurlHay9 жыл бұрын
Yaaasss I'm going to make this wearing my neon scrunchie and fingerless gloves
@meznaalhaddad90939 жыл бұрын
yes finally u hit 1.000.000 subscribers congratulations 🎉🎉🎉
@Squiddlezz9 жыл бұрын
Holy Moley that looks delectable!
@ghyrgle9 жыл бұрын
almost 1 million! totally deserved, been following your videos for years and never get bored or less inspired! :D :D keep it up please, chef john!! :D
@notasb44 жыл бұрын
Looks like a wedge of fudge! Yummy, yes I will be your Valentine 💕
@TessCooks4u9 жыл бұрын
Chef, That is absolutely amazing! That is a great recipe. TFS. :)
@grandaddylandscape24749 жыл бұрын
I love you, Chef John!
@YaleChen9 жыл бұрын
Your videos are funny and super delicious to watch!!!!
@nanashvili47677 жыл бұрын
Huge heart for this cake and for chef John thank you so much!
@SweetiePieLMK9 жыл бұрын
That.... looks.... INCREDIBLE!! The colours are so striking!! ^_^
@GothyPingu9 жыл бұрын
I better get la....lots of compliments after I make this!
@elizabethseiden83865 жыл бұрын
Beautiful and decadent chocolate raspberry cake! 😍💗💕💕💕
@LotusLady95 жыл бұрын
Oh.My.Gosh. If I ate this, I could die with a smile on my face!!
@shruthitapse9 жыл бұрын
followed this recipe to the toe....THe most amazing cake ever!!!loved it
@AnimatorsatWork9 жыл бұрын
Congrats on the 1 million subs, chef!
@blthetube19 жыл бұрын
This guy's a hoot... love your video's
@xKaoKaox9 жыл бұрын
Yay, 1 million subscribers! Go Chef John!
@Ben7869 жыл бұрын
Chef John, I LOVE the chocolate you used! Scharffen Berger is my favorite brand of chocolate! It's a little pricey at like $3.50 a bar, but it's so good!
@iggyandangus6 жыл бұрын
Just made this for a dinner party. Turned out great although it took like 25 minutes to get the eggs to whip up. I thought they were warm enough - perhaps not. Anyways thanks great recipe and I’ll be doing this one again sometime. Cheers.
@edennista1239 жыл бұрын
The slow Powdered sugar dust was extremely real. ( I loved every drop :D )
@ThatDonovanKid5 жыл бұрын
I’m making this today for the 4th year in a row. It behaved a little differently this year. When I combined the chocolate and egg mixtures together it was pretty greasy and clumpy. I wonder if I didn’t let the butter and chocolate incorporate well enough. Well. I think I fixed it by running the hand mixer through it for 10 or 20 seconds. Everything smoothed out. It’s in the oven now, we’ll see how it comes out!