"Minute" Chocolate Mug Cake - Chocolate Almond Coconut Cake in Less Than 60 Seconds!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/233674/Minute-Chocolate-Mug-Cake/

[@Blakberri24]

Done, and made. Thanks Chef. This was amazing.

[@ultravioletblaze]

i have no intention of cooking anything i just love this guys voice over

[@daniellealicia95]

hemmo 1996 meee toooo!

[@Gabriel-rh1bi]

I might actually cook this one

[@santanas6751]

I never watch to cook anything...always only for the voice.

[@d.h.fremont3027]

Me, too.

[@pablodavidclavijo4609]

Lol when I started watching to this channel I hated his voice, or his tone actually, now I love it

[@karencas7174]

I've cooked this mugcake as well as several others from various YT vloggers and in my opinion, this is by far the best one.

[@kpnitrl38]

I have not done it yet. It's been in my 'dessert' folder on my to-do-list. I have tried other KZbinr cup--cakes and they have been so so. John is right, it's the texture that is the hard thing to nail. So I'll take your opinion as true... His is the best, simply bcz I've cooked at least 50 recipes of his and I always come away with great results. I unfortunately gave him a thumbs down on one recipe in the past I tried.. Oh, I remember, it was his beef jerky. It was not very good. Anyhoo, thanks for your input.

[@kipperlane8959]

I tried this recipe because of your comment. The cake came out nice and moist. Thanks for sharing!

[@lisalisa1435]

Thx for heads up❤️

[@LoyaFrostwind]

Probably because it has all the necessary ingredients, like oil and milk (more moisturizers). Most of the YT cakes are hockey pucks because they try to get by with 1 or 2 ingredients only.

[@DianneRicafrente]

well chef john., my oven is broke for weeks now. and today is my fiance birthday... so i was so frustrated and wanted to bake him some cake and i saw this recipe well i must say... your a life saver.. this is freakisly amazingly delicious. he loves every bite xoxo Dianne from Philippines

[@Johnny.Picklez]

5 year later, is your oven still broken? haha

[@rayyanmirza4275]

7 months late: Is it Still broken? 🙂

[@victoriacwalina5948]

I illegaly own a microscopic whisk

[@russhoward3037]

Me too mate

[@poppykok5]

...and I illegally own a microwave... : )

[@vibhaverma7910]

Send me pic

[@cotelargo238]

Its available on the black market...a bit pricier but worth it

[@lizday8140]

Me, too!

[@gracie9084]

Your voice alone makes me so happy

[@toscaskakana7428]

Me too, awesome presenter🤗

[@Blakberri24]

Totally agree. His voice is so soothing and just makes me happy.

[@LonkiDonki]

"2 chocolate mug cakes" The recipe says two but my heart says one

[@musicmaniac389]

XSuperNinjaExtremeX always follow your hart

[@nikkiwalters7031]

+musicmaniac389 wise guy or girl :)

[@thatb1h855]

Nikki Walters *human

[@pheonyxior_5082]

.............. is that a two girl one cup reference ?

[@Blakberri24]

I double the recipe always.

[@Mr.56Goldtop]

I have a freakishly small whisk but I don't have a license for it,. I keep it in the wall in my basement behind a loose brick, don't tell anybody.

[@amaturrahmanmalahat2638]

Lol

[@uekiguy5886]

I'm with the FBI. We're tracing this comment.

[@singhshobhini]

haha uekiguy, good one.

[@nickanderson7410]

Aaaamd your ip is now flagged

[@corkscrewfork]

I made some with a little splash of hazelnut extract and coconut instead of the almonds, and it's absolutely delicious. One quick note for anyone who wants an even deeper chocolate flavor- mix your cocoa powder with a few ounces of hot water/milk (whichever you're using in the cake already) and let it sit for a few minutes. Just like with coffee, the cocoa powder will brew and develop an even deeper flavor.

[@meetngreetlauren]

The man's a genius...Ooooollllll' tapa-tapa....does it get any better? The best sense of humor that's natural..effortless humor...this channel definitely has one fall in love with cooking

[@jeanie400]

You're my favorite. The jokes and commentary get me every time! Being sexy, talented, inventive, and humorous are what makes cooking fun. You have these in spades!

[@tootz1950]

I absolutely agree, he does!

[@MirandaMillar]

First watched this 10 years ago- came back to it today to recommend to a friend! Still the best mug cake out there!

[@kristianwilliams441]

needs more cayenne

[@Madnessofdwing]

ghahaha whats with this inside joke

[@Madnessofdwing]

i see :D

[@hippiblue]

Kristian Williams I've been switching to habanero peppers. 30,000 times more flavor than cyanne. My Ante helped invent the microwave and made these walnuts and raspberries in the 50's while my cousins and I made the ice cream.

[@tomcatdude105]

Kristian Williams chocolate and chili would actually be good

[@Grimmwoldds]

@@tomcatdude105 Boutique chocolate with cayenne has been a thing for a long time.

[@xCamiBambi]

Dear chef John - I use this word sparingly, but this recipe is LIFE CHANGING. I subbed coconut oil for vegetable oil and it came out divine! Thank you so much!!

[@Lizmarie775]

This is probably the best recipe ever for doing with the kids. And I have a very tiny wisk. I bought as a gag with a tiny skillet. License included.

[@magdalene74]

actually that sounds like a good purchase, as freakishly small metal whisks work great for scrambled eggs, as would a tiny skillet (if you are making them for one :) ) Good deal!

[@lavibuniak]

besides your cool cooking skills I love your humor and narration, makes me wanna cook :) keep up the good work sir!

[@itshazel5193]

Made this in less than 5 minutes. It was absolutely delicious. Thanks John ~

[@evelina2363]

Not only you have the funniest commentary, you also have the best recipes and give the best professional tips to achieve great results. I’m hooked.

[@andrewmacdonald6275]

OH MY GOD why has it 17 years to find this guy. I love you man you are so funny

[@KolorMeyellow]

Chef John is amazing! The first time I watched his videos, his commentating kept me glued to the screen!

[@xNerdyPandas]

"The oOoOooOoOold tappa tappa"

[@soren81]

I have worked as a professional ice cream scooper for several years, and I approve your scooping skills. I think you may very well be the best on the internet.

[@guguigugu]

took almost 2 mins in my microwave. maybe cause i used one large mug instead of two cups. never mind, the trick is to stop the microwave when you see that the cake has stopped rising. also, i suggest substituting at least one tablespoon of fat content with olive oil. trust me, it works great!

[@yin6177]

I was wondering when to stop the microwave then I saw your comment! Thank you so much 😋

[@guguigugu]

1000W

[@marie-suzankalogeropoulos9249]

Hello there! Thx so much for the tip, one tends to forget that cocoa and olive oil suit each other in a great way, notwithstanding the "trendy" fools, who'll actually put together olive oil-cream flavored macarons, which sounds plainly nasty...!

[@Adelka1620]

My life changed for ever. First of all, this tastes insanely good, second, it's super easy and fast. Gonna serve it as a dessert when my friends come over for dinner. PLUS it looks awesome in cute cups!!!

[@NymeriaMeliae]

wow... this was really good... so easy to make. Had to cook for 1min 20sec on my crappy old microwave but I don't mind waiting a few seconds more :) Even added the dramatic effect :) I just used 3 tbl spn of oil instead of butter and oil because I didn't have any butter in the house, but added some cream in replace of some of the milk... worked just as well

[@debibaird]

This first cake was good and satisfied the chocolate cake craving. The second cake sat overnight and tasted even better.

[@meetngreetlauren]

5:47 "Now if you excuse me I gotta go work this off with my 8-minute abs" Lolol...priceless .I'm stealing it..gonna use it...

[@jakamneziak]

Good morning form England. I tried your recipe last night and (after adjusting for my puny 700w microwave instead of 1100 w on your example) it worked very well. If you have a 700w microwave (and two cakes in one dose) you will need nearer 90 seconds. Thank you John for this recipe and for the others that I have learnt from.

[@LucyLight87]

I adore your narrating. thanks for making delicious dreammy food look so simple! Love you!

[@Isaacnjw1]

just tried this today. it was soooo good. like so moist. best part, when i flipped it onto a plate, the top of the cake was slightly runny and that was the icing for me. this recipe works unlike the others, just like chef john.

[@vyrUS79]

just tried this with a small tweak. used organic super dark brown sugar and microwaved it for 75 seconds. still super moist and very decadent

[@gamerxx4375]

u muslim?

[@vyrUS79]

Yup

[@itsacarolbthing5221]

So, as usual, I'm having a Chef John marathon in the middle of the night. And, as always, amused, entertained and ravenous. Chef John, I love you. Xx

[@indianarchangel]

Chef John, I am gonna sneak into your house and eat all the food in your kitchen....

[@Purplepie404]

Can I join you

[@nikkiwalters7031]

wow why?

[@uekiguy5886]

I just did. You best wait till tomorrow.

[@davewetherell7300]

You would sneak into the house of a licensed carrier of a mini whisk? You have bigger meatballs than I, my friend. Good luck.

[@katrinaisoffline]

My sir, you have my hopes that you came out well although it has been four entire years.

[@brendastyles11]

Dear Jon, you are by far my favorite chef, I will be trying this out tomorrow, I'm sure my family will love it. Thank you for all you do.

[@guguigugu]

i am one of the licensed owners of a freakishly small whisk!

[@gunzab1]

guguigugu I am 2 of the 14 people licensed to own a freakishly small whisk!

[@caramelvr01]

I am 3 of the 14 people licensed to own a freakishly small whisk :B

[@jinyoungspeach]

+Alyssa Zapata me too!!

[@nikkiwalters7031]

+candy freeze me three :)

[@henrikhyrup3995]

I have it as well - and this is basically all I use it for. :-P

[@callistinea]

That was the best chocolate mug cake I have ever tasted! And I would know, having been a university student for the last 7 years. Thank you chef john!!

[@deedledee100]

I love all your videos john! Your humour makes me smile. I just spent two hours watching a ton of them... I'm hungry now. Much love from Kamloops BC, Canada!

[@singlespeedguy]

OMG...everyone needs to make this. Sooo simple and tastes like a chocolate heaven.

[@seantfu]

That was the strongest "OOooOOooOOooOOoold tappa tappa" I've heard in all of his videos.

[@piecemakerish]

I just did this but instead of adding the almonds and coconut, I only added some chocolate pieces off a normal slab. It came out perfectly and tasted divine! Thanks

[@dawnydawny123]

Tastes Great! If you don't have cocoa powder (like I never have) Use nesquick or chocolate syrup, and skip the sugar :P Tastes great!

[@sototallysyd9949]

I just made this and it is BY FAR the best mug cake I have ever tried!!!

[@almacasiano]

Fabulous! Chef .... your my new favorite chef !!!! thanks again for sharing XOXO Alma

[@osamabinkhalid8723]

Alma Casiano woah there grandma

[@SeraphimaLune]

This took me five minutes from start to finish tonight and everybody loved it! Thanks for the recipe!

[@NiaDawg]

this guy is hilarious

[@anaisjk]

Was badly craving some chocolate during this 2020 quarantine/lockdown. Thank you, Chef John for this flawless recipe. For the first time ever a “cake” came out so well. My mom, who generally abhors anything chocolate, loved it as well. 💜

[@SuperPrincessHearts]

Chef John your narrative is witty and warm and your presentation - adorable. The recipes are superb!! Can you give us some Lebanese food recipes please? Thanks!

[@cutiepawsa876]

You are the man, I was begging to think I can’t bake, till I tried your recipe. Every other one I tried cake came out lumpy, but not yours. It’s very fluffy 😅. Yum. Thanks so much

[@amin101]

my wife and i just made this quick cake, exactly 45 seconds, and we were bamboozled at how good it turned out, thanks Food Wishes

[@martibaker7158]

Thank you John for an amazing cake! Loved it and will be making it very often

[@kaptainrogers]

"Freakishly small whisk" omg that just cracked me up XD

[@joshuaturner6882]

Made this today. The best mug cake I’ve ever made. Thanks.

[@gingerbeballin462]

"Unlike the other ones made, this one does not have the texture of a hockey puck!" TRIGGERED

[@kellyfredrickson152]

I am the powder-sugar-host of my French Toast and only after a good schmear of my favorite jam...Blackraspberry. YUMMY! Love you Chef John. I have made almost all of your dishes and am happy with them all!

[@niharikajaisudan]

I like your fun personality

[@TheHexaCube]

Wow, great recipe, it tastes AWESOME!! For those, who have a 1000W-Microwave, just "bake" it for about 50-53 seconds :)

[@nikuasmom]

I tell myself I watch these videos for the recipes, but I'm beginning to think it's really for the jokes.

[@elisabethwebb6766]

Stop! This is the bomb!

[@YourBuddyDidi]

I just made it. It's incredible! I've tried other ones from youtube and pinterest and this is the best one!

[@nonalolagirl]

Yes, you should meet the lady from Cooking with Dog her ice cream scooping skills are top notch.

[@SimoraCheeks1]

This was awesome! I craved some chocolate cake and had it in less than 10 minutes! No driving, no money spent! Thanks Chef John! You da man! ;)

[@Straight1999]

I love ur voice it's so relaxing and ur funny ps I love all ur videos

[@roth1r579]

Excellent mug cake! Half way through the recipe I realized I only had evaporated milk, but it worked fine. Great texture and flavor for a cake that cooks in 45 seconds.

[@scrubs4everr]

This recipe really did work! And it's gooooood :-D

[@naomimiller2772]

I made this for the second time today and substituted the butter and oil for coconut oil and milk for coconut milk. Turned out just as great. This will be my favourite go to quickie dessert.

[@hannahkim780]

I didnt put any choco chips, almond chips, coconut chips and just stuck a marshmallo in it, cooked it for 55 seconds and fuck its good

[@ellagreen4336]

Made this just now, one bowl to share and OMG! YUMMMMM!!! With macerated strawberries this was a great 'to-share-dessert' for us. Thank you, Chef John AGAIN! YOU ROCK AND SO DO YOUR RECIPES!

[@whateverweekdays]

Haha this is so good, I used to make ones I called Milo brownies in a cup.. Gotta love poor people microwave food!

[@amster7097]

I made these today and quite honestly was the best thing I have made in a while! Plus it is so quick and simple to make! Also most maybe all ingredients are what you have in the house! Great recipe :D

[@phobiaknows]

I wonder if I could add orange zest and juice...

[@manonvernon8646]

Totally, it would complement the almonds and chocolate perfectly. Or even a teaspoon of Cointreau.

[@curiousSOUL22]

I made mine without the almond flakes and chocolate chips, and I undercooked it by a few seconds so it's nice and gooey in the middle, and it's soooo delicious.

[@redheath04]

I am licensed to own a freakishly small whisk... And I know how to use it.

[@sheetalsinha7300]

Tried this recipe twice. One time ditto and other time for vanilla cake with choco chips. Turned out awesome. Thank you Chef John :D

[@emilym.1340]

My grandma has one of those tiny whisks! :D

[@jai_trin]

It was so good really light and fluffy LOVED IT

[@greimalkin]

yay, more cooking for one :p please

[@Hitower55555]

Tried this today and it was AWWWWWESOME! And making 2 means I have one for tomorrow too! Thanks CJ!

[@fugithegreat]

Does Chef John have a freakishly small doll kitchen where he stores all his freakishly small utensils?

[@aishadawson]

I made this recipe I couldn't believe you could make a cake in 45 seconds...BUT IT WORKED!!! It was really good light and moist very cool recipe!

[@PackingSnacks77]

FACE REVEAL 0:38 ?????????

[@Mary01986]

I have just made this.. Turned out very delicious.. Although it took more than 4 mins to cook completely. Thank u!

[@webfactorysolutions]

"And then some whisky" Why not Bailey's instead?? ... Aaaah, whisking

[@Jaylee0920]

I love you! Just thought you'd like to know that not only does your food comfort me but so does your voice... your my go to youtube.... This looks great cant wait to try it

[@palvyas1]

You are so funny!

[@kipperlane8959]

Just finished making this cake. It is very moist and not over bearingly sweet. I placed 3 miniature Hershey bars on top and placed it in the microwave for 20 seconds added some sprinkles. I used a plastic tub instead of the mug. I was able to get four slices out of lt.

[@beehivehurricaine]

Genuinely thought that was cayenne at the end

[@kahea2018]

Lol I did too!

[@lLostTheGame]

~ My daughter made these right after watching your video at my house, and they were SOOO delicious! She ended up making more batches than she planned because everyone wanted to try them! ... Evidently I'm one of the fourteen people in the world who are licensed to own one of those freakishly small metal whisks, but she did a great job test-whisking with it for the first time! Thank you for sharing this recipe :D

[@abrahamtesfaye6818]

He sounds like Seth Rogen.

[@Elaine_S]

This is amazing! I made this in a little baking bowl and microwave it for 1 min 15 being I didn't divide it in two.. It was cooked perfect inside and a little runny on the outside (which tasted delicious). I then filled it with thick chocolate gnache.. Oink oink!!

[@Reedkun]

I think I illegally own a freakishly small metal whisk...

[@MissJoaniB]

Me too. I won't tell if you don't.

[@carologi]

Mmmmmmm, looks delish! So easy to do and you are sooooo happy in sharing this! I want to try this now! Can't wait!

[@albertolucio739]

I have a freakishly small whisk too !!!!

[@MillaCho44]

I have two of them yay!

[@gaminawulfsdottir3253]

Watching Chef John makes me as happy as eating chocolate does for some people.

[@spiffygroove]

"This one doesn't have the texture of a hockey puck" XD

[@Kassdraws]

LMAOO

[@hatalafam4]

Thank you! My husband and I had a chocolate craving at ten tonight.. neither of us wanted to leave! All I had was Hershey’s powder and no extras so I replaced one of the milk spoons with coffee. SO DELICIOUS 😍 everything I’ve tried has worked out so good and you’re absolutely HILARIOUS! I love the prison meat loaf and the Dutch baby in the cast iron as well came out perfect!

[@dianacraddock1721]

I'm retired, never owned a microwave, but I think I'll go get one right now...I want cake! And Chef John, you're a dream boat 😄

[@calmdownandliveitup]

Chef John does it again! Wow! This came out so delicious. I tried the recipe yesterday. This is just enough chocolate to satisfy my cravings made with simple ingredients I always have on hand. It requires barely any work and is not complicated at all. Thank you Chef John!!! @foodwishes

[@JustMeJilly]

I made this today and it was just...absolutely fabulous!

[@peuruaisheiche]

I love the way he narrates! It makes me happy lol

[@georgekonetes5148]

We just made these for the first time, they definitely turned out better than expected and better than the video even suggested! Thanks Chef John!

[@alexafire82]

My hubby decided to try the original recipe but didn't realize it called for self raising flour (no baking powder) and it turned out a tad dry. I tried this recipe and it was so moist & delicious. Little side note, I have one of those freakishly small whisks in fact, I think I have two!.