chocolate decoration technique By Chefsetee

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ChefSetee

[@oliviamedrano6279]

Trabaje 20 años en una pasteleria y ya al final nos enseñaron a trabajar la filigrana de chocolate es bien relajante y es lo que al final me encantó hacer a nadie de mis compañeros les gustó hacerlo

[@bhupendersingh9604]

Hi chef Amazing techniques & your tool Maza aa gya bhai.👏👏👌👌

[@NohaAbugharsa]

ماشاءالله عليك شيف وجزاك الله عنا كل خير على هذا الفيديو التعليمي

[@chefsetee]

اهلا و سهلا ❤️

[@redastikage8788]

Hard work 😍

[@poornimasingh3235]

Good skills..👌 Thank you..💐

[@mohammadenabi]

يعطيك العافية شيفنا الغالي

[@nitasheth9283]

BEAUTIFUL AND THANK YOU.

[@shakuntlachawla1413]

Khoob Sundar

[@deborahwood4728]

Wow the shine on the chocolate is amazing

[@housniassafo1429]

Merci khoya houcine

[@easowmathai7625]

Wow!!! Beautiful work of art

[@chefsetee]

Thank you so much 😀

[@chefsitaramnayak]

EXCELLENT🙏🙏🙏🙏🙏❤❤❤❤❤

[@christbanner3219]

I love how the use of a plastic sheet gives extra sheen on both sides of the decoration. Thanks for the tips chef. Subscribed.

[@chefsetee]

Your welcome 🙏

[@cakeartistmubarak6746]

realy great job osm creation

[@chefsetee]

Thanks 🙏

[@amineyacoubi2422]

tooop :)

[@annabellasedda1099]

Senza fiato top❤

[@taslimansari7211]

Nice chocolate

[@hassanchef5640]

Good luck bro tawfik inchallah chwiya bchwiya tkbar l9ana lah iwfak khoya houssin

[@eugeniamatoscano5015]

increible muchas gracias

[@luzruiz9566]

Muchas gracias, he aprendido muchoooooo…

[@zakarianaj9957]

Very good

[@khrisnawati220]

Super sekali thank you

[@aditilagvankar9783]

Good art work ! But plz change the background music - it’s like a haunted one 🙄doesn’t suit beautiful, patite chocolate decorations!

[@soufian123soufiane4]

Llah ye3tik saha khouya houssin

[@chefsetee]

Sidi Soufian Lah ykarmak a zin 🙏

[@sofiaahmed4140]

hello chef wonderful i love your scrapper please give me idea where to fine it.

[@sunitakhurana3666]

Great chef. Chef can we use ohb sheet for this decoration. Plz share some more decorations.

[@cavo2416]

Hi chef, what kind of white socola did you use for this decorations? (About the percent of socola) thank you so much!

[@amounaamouna8615]

Waw

[@isabelavendano2741]

maraviloso

[@zahrabrg2490]

Hi chef, what are the sheets and double sheets you use called please? Thank you great work

[@pikuop4277]

Noiceee

[@mohramohra9489]

👌

[@user-ux3du4gx8l]

很好美

[@user-uj1kb4vu3t]

👍

[@CHEFALLENCABACCAN]

Thanks for sharing chef. very clever.New friend here

[@chefsetee]

🙏❤️

[@mk4u123]

Thank you so much for such a versitile video. Please tel me what are the sheets you used to flatten the chocolate in between them. Not the acetate. The milky colored one Thank you!!

[@chefsetee]

Guitar sheet you can find them at www.bakedeco.com/?gclid=Cj0KCQjwsqmEBhDiARIsANV8H3Yg2XK-bEZnXtstabwoU1JvyURVhoDX7Q3YdXw94SfU030qfG6MPLsaAkrYEALw_wcB

[@yourownshame]

What kind of vinyl did you use in this video?

[@KitchenWizard]

Wow! Great to see your amazing work. New fan here. Stay connected.

[@chefsetee]

Thanks 🙏

[@SalwaElFahd]

Good

[@marocainvlog5547]

Toop mchalh

[@farooqshiekh7259]

Hello

[@ashwinitupe1660]

Sir garnishing set hone ke liaye freezer me kitna time rakhe

[@Abdougou89]

💓💓💓💓💓💓💐👍

[@andreavalpiani9078]

Hello chef really compliments !! I can ask you in the piece of cotton to clean, what do you put? To make the vinyl adhere? Thank you in advance! 

[@chefsetee]

You can use liquid cocoa butter or only dry tissue before you use the mould Good luck

[@flavorfaktory4700]

Hi chef, nice garnishes. what is the tool you used in the last type of garnish to press those white chocolate dots? what tool is that?

[@chefsetee]

ROVR 91 thanks for your beautiful comment You can use anything flat for this decoration

[@flavorfaktory4700]

also, what are those plastic sheet called? I used acetate but its too thick and rigid. the one you used is thin and flexible. Thanks in advance :)

[@withyou2789]

Hi chef thank you for sharing Did you add anything to the chocolate or just plain

[@chefsetee]

Rahma's kitchen Siham plain chocolate You have to use chocolate coverture 55 % or 64%

[@withyou2789]

@@chefsetee thank you so much

[@imoflower6111]

👍🏻👍🏻👍🏻👍🏻👍🏻💐

[@hichambalawi5940]

Geart job

[@kimfernandes5975]

What is the actual temperature for chocolate tempering

[@Familia_do_mar]

Onde comprar este maravilhoso cortador do chocolate quero um.

[@chefsetee]

English plz

[@PATIMAGIRL]

Qué tipo de chocolate usas?

[@chefsetee]

F H valrhona chocolate 64%

[@PATIMAGIRL]

Chef Setee Gracias!

[@ajinkyapotdar6204]

Chef Till what temperature pure chocolate need to temper for garnish

[@chefsetee]

Melt your chocolate to 40c or 41c than temper it to 30c or 29c Good luck 👍

[@nedretbasaran6512]

Hokeyyyy tenküü

[@arshiafatima472]

which transparent sheet is that

[@chefsetee]

It’s called guitar sheet for chocolate decoration 😍

[@apoorvjohri2348]

Hi... Chef What is the name of the sheet you use

[@chefsetee]

Guitar sheet

[@panjajanyamcreations3857]

Thank you🌹

[@oraibkh4994]

Can I ask isit specific kind of plastic sheets

[@chefsetee]

Guitar sheets 👍

[@oraibkh4994]

@@chefsetee اشتريها من محل الحلويات

[@chefsetee]

ممكن او اونلاين

[@oraibkh4994]

@@chefsetee الله يسعدك لو عندك رابط ارسله

[@KOOSIKOOSH]

05:00

[@KOOSIKOOSH]

07:00

[@KOOSIKOOSH]

10:00

[@KOOSIKOOSH]

13:40

[@arsoarsou8262]

علاه انا كي ندورهم يتكسرولي مبتداة ممكن الاجابة

[@chefsetee]

ممكن انك لا تبرد الطريقة بشكل صحيح او بتشتغل بالشوكولاتة الغلط او درجة حرارة الغرفة غير مناسبة

[@arsoarsou8262]

@@chefsetee شكرا جزيل الشكر ماهي شروط التبريد و ماهي درجة الخرارة الازمة و ما هي شروط التي يجب أن تتوفر في الشكولا

[@malfari5057]

@@arsoarsou8262 .

[@silviabastos4145]

VÍDEO MUITO CANSATIVO E ESSA MÚSICA PIOR AINDA. UFA!!

[@User-vp7ep]

kzbin.info/www/bejne/eX-no3yCeK2hac0 апельсиновый торт

[@nolitaaa71]

Not impressed; expected more. And the music is so annoying. Sorry.

[@chefsetee]

☺️ sorry I don’t have time to change the music Thank you for watching

[@kanakapono]

So stupid. In culinary school you learn this method to temp chocolate for practical purposes. But in a commercial setting, there are tempering machines that save you time, resources, and money. It makes product consistency and quality control easier.

[@chefsetee]

Not everyone can buy tempering machine I have no idea why you using the word “stupid” Anyway go buy the chocolate machine and stop bothering me 😎

[@bakebestrasoi]

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