Chocolate Drip Tutorial based on my experience | Chocolate ganache, Method, Useful tips[Subtitle]

[@adeflorgarino1170]

Hello! Wow! Well done dear. I thank you for this vedio this is what im looking for. My daughter and I will start a small bread and cakes in the the house only because we dont much money to put on it. We are learning from online baking and cakes decorating that's why thank you so much for this. Im struggling for the right ratio of all of this now you just showed to us. Thank you so much. God bless you dear.❤🙏🏾☺

[@nicolewu6415]

I feel so thankful to learn from your video. It is incrediblely good. Simple, clear and so professional🙂 Good work!!

[@rheanelken2918]

100% agreed!

[@jeevanashilpa1825]

Awesome dear.......you are inspiring many people with ur videos.......especially this video is very useful for many homebakers........tqsm

[@JoonsLittleTable]

From a non-expert standpoint, I wanted to share the story I experienced myself. I'm glad if my video helps. Thank you. ^^

[@mrssajithaanil]

Agree with you… 💯

[@dharinijayawickrama9816]

Awesome teaching for a begginer . I learnt what waiting for from you. Your teaching is marvelous and with Patients you teach. Thanks sooomuch dear 💕

[@rahilaa.s5544]

OMG ! i really thought all the chocolate ratio were the same for dark choco ganache !!! No wonders why my chocolate frostings were not thick !! thank you sister

[@JoonsLittleTable]

As I said in the video, please adjust the amount of cream according to your chocolate based on normal proportions.

[@carmenarambuloalpiste3809]

Que pena que no se inglés que lindo trabajo

[@elizeuramos3817]

@@JoonsLittleTable esse creme é chantilly ?

[@aishasaddiqa8345]

Awww in love with drips😍 Thank you for pro tips

[@baroouudiibarodi3573]

سلام ، متأخروم ولكن زائرون لهذه القناة ياترا لماذا ....نحبها ببساطتها وجمالها 👌في تقديم وصفات رائعة مع الشرح السهل الصامت ولكن مفهوم👏 ....إلا ان اقول احبك ياأحلى فراشة 💙👍👍👍👍

[@priyadarshinij8984]

Very good and detailed video 😀. Can you please share how you did the icing on the cake to get that dull brown colour ?. Did you add ganache to it too ?.

[@JoonsLittleTable]

If I understand your question well, it's like asking about dark chocolate fudge cake. See the recipe in the cake video. kzbin.info/www/bejne/fWLXm6GHp5ZkpMU

[@Марина-э4я9р]

Благодарю вас!!! Очень понятно и наглядно показали!!! Удачи вам и процветания 👍❤️❤️❤️

[@NaturalAegyo]

Your designs are so pretty! I need to learn piping skills. That's the only thing holding back my finishing touches.

[@erandidassanayake7977]

Your an adorable teacher in the cake world😍😍😍😍

[@lailatawaf3454]

فيديو تعليمي بإمتياز اشكرك يا مبدع كيف اصنع كريمة جناش متماسكة احترافية و كيف ابشر الشوكولاتة لتكون رقائق مثل الورق الخفيف للتزيين كما اشكرك على تنزيل المقطع مترجماً الى العربية

[@JoonsLittleTable]

If you are inquiring about how to curls or shave chocolate, I recommend my other videos. kzbin.info/www/bejne/hWHZmqyAnL2FaJI kzbin.info/www/bejne/rIuTgYOJgMuoaKs

[@edithchino757]

Hermosos pasteles, muchas gracias por compartir tus conocimientos, me encantaron, tienes a una nueva suscriptora. FELICIDADED y mucho éxito, gracias, gracias 😋

[@normalopez7082]

Guuuaaaauuuu excelente tutorial gracias por compartir sus tips💯💯💯💯🤗🤗🤗🤗 quedan muy hermosos los pasteles la veo desde Cd Juárez Chihuahua México

[@shammaafroj02]

Such useful and informative video. Thank you so much for putting so much effort and thinking about all the possible fails. Thank you so much love

[@51envi38]

So informative.. waited video.thanks...if u add stick only one tape will it expel wen u press piping bag...

[@shaziaabid9513]

Before putting the driping chocolate have you put the cake in refrigirater in order to set the frosting?

[@JoonsLittleTable]

Yes, it's more helpful if you chill the cake in the refrigerator.

[@chikafransiska2239]

wow so nice ganache😍😍 How long can this ganache stable in refridger and room temperature???

[@maryamshahsavan2281]

Bravo, super, thank you for sharing your great recipes and videos with translating to English 💯👌💜👏🙏

[@ЕленаСуровцева-с2н]

Спасибо за Ваш труд 🙏 Очень нужная информация Вы такая умничка!

[@marynacero7473]

Hola, gracias por tu éxcelente explicación.Todas tus técnicas de aplicación son geniales.Bendiciones❤

[@Hajira_Sayed]

Thanks for sharing all the useful tips 👍👍

[@marizzalopez6086]

QUE BUEN TUTORIAL, súper infotmarivo , gracias !!!

[@mumstreat8126]

I liked the detailed explanations and tips you gave, its really helpful for me to clear my doubts.Thanks a lot👍👍🙏🙏🥰🥰

[@soniamadhani7007]

Very nice thanks which make chocolate do you use

[@gabriellasberna1288]

Consigli molto utili, tutto spiegato chiaramente, 💖 ora posso copiare😀😋 grazie mille per aver condiviso🌹💖💗💝

[@joycetayo2178]

Amazing tutorial. Thanks alot I will try this.

[@cookwithkhushi8375]

Very helping video 😍i was wondering about the ratios of different ganache 😃thanks for uploading 😀😀

[@salmashafiq6427]

This is a true tutorial 👍👍 keep it up

[@amnabilal1194]

Awesome dear .please tell what is number if the nozzle.

[@dilareehmedli932]

Salam Doqurdanda el iwlerinize heyranam temiz seliqdli bu arada kremlerizde mohtewemdi 👍🥰

[@mrssajithaanil]

You’re truly dedicated in making each and every video__ dear June.. Explaining the falls and faults and telling how to make those for the betterment. I can imagine yes.. just imagine the amount of effort behind each videos you’re making. Really… you’re cent percent dedicated cuz you don’t leave any doubt behind.👏🙌🏼 Thanks a lot..💐🙏 Take care❤️

[@JoonsLittleTable]

It is a personal experience, so there are some subjective parts, but I feel rewarded that my experience is helpful to you. Thank you so much for the good comments.🤗

[@olirnilavan1477]

Thank u for ur videos and tips also really useful to me ☺

[@priyankasharma-bl1rm]

Hi! Nicely explained. Thanks for the video

[@aeshavaghela7438]

Thank u soooo much for sharing this awesome tips..

[@santhinagarajan3063]

Very useful.. thank you so much..

[@CAKKENCAKES]

Perfect👍👍

[@dsew-l7u]

오늘 가나슈 드립을 실패하고 이 영상을 발견했습니다. 유익한 정보 감사합니다

[@lakshmiratnayake1583]

thank you so much. it's very useful.

[@Creamythrills]

Thank you ma'am for sharing this with us🤗. I just have a question though🙂 How did the chocolate melt? Do you in anyway heat the whipped cream before pouring into the chocolate chips?

[@JoonsLittleTable]

1:23 In my case, I heat the cream in the microwave and pour it over the chocolate. If the chocolate does not melt well, reheat it several times in the microwave for 5 to 10 seconds to melt it. You can also put cream in a pan and heat it on a gas stove. Do not boil the cream.

[@Seethapenninteadukkala]

If not in oven u can just heat it on stove..for 3min

[@Creamythrills]

@@Seethapenninteadukkala Alright. Many thanks!🤗

[@anniemannie6]

• You can put the ingredients in a bowl and then microwave it for 20-30 seconds, stir it, if not melt then microwave again for 20-30 seconds. Don't do more than 30 sec at once or it might be overdone • use a double boiler • heat the cream in microwave and pour it over chocolate

[@Creamythrills]

@@anniemannie6 Alright, thank you!🤗

[@pakouyang488]

Are you using gel food color? Beautiful!

[@Dyda-]

Bravo pour les explications !

[@noraziahsadri7580]

Thanks..it helps me a lot♥️♥️

[@fahechannel7390]

Wow so nice explanation... Very useful too thank you

[@sansanhimawari5803]

可愛い😍kawaii😍 very nice😆

[@shifanashaa9507]

Upload some filling and frosting using chocolate Ganache

[@srabanibandyopadhyay571]

Excellent guidance, Thanks 😊

[@sophieskuchentipps]

I love chocolate😋

[@alessiab6214]

Try to put your piping bag into a glass before filling with ganache so you have both hands to work clean and tidy.just a suggestion 😉.I like your channel ☺️

[@JoonsLittleTable]

That's good idea. ^^

[@alexis0511]

For a 10cm cake, would 60g of ganache be enough? And would that be 60g of chocolateee only or does it already include the white chocolate?? So it would be like 40g chocolate and 20g cream, right?

[@irenecampana7221]

Thank u so much for this video👍👍👍

[@djav0490]

Thanks i learn a lot

[@colorfashionandhomedecor5567]

Cake looks so beautiful ❤️🎂 I love this cakes 🎁🎂 so so amazing cakes

[@neilneil007]

Dear Sir/madam , please share tips how to make white chocolate chip for decoration

[@rehnumanahidmomen9402]

Just mind blowing

[@naimaamarochan1773]

Gracias por sus consejos señor...por favor si es posible explicarme como preparar el ganache con chocolate blanco...con ejemplo...no entiendo...2-3:1....100g-150g:50g...gracias...espero su respuesta

[@JoonsLittleTable]

Para chocolate blanco, aplicar 2: 1 (100g: 50g) si el contenido de manteca de cacao es alto, y 3: 1 (150g: 50g) si es bajo. El primer número es chocolate. Como se menciona en el video, estas proporciones son típicas y no absolutas. Se recomienda ir añadiendo nata al chocolate poco a poco y encontrar la consistencia adecuada comprobando el estado de la ganache. Supongo que no lo expliqué claramente en el video. Si tiene más preguntas, vuelva a preguntar.

[@tinimecooksanimationcookin551]

@@JoonsLittleTable Tinime Cooks animation cooking kzbin.info/www/bejne/lX2ZaqpratKiZ5I

[@naimaamarochan1773]

Gracias por sus explicaciones senor...ahora lo tengo todo claro...más videos...

[@shaniweerasinghe9546]

Thanks a lot for your worthy tutorial ..❤

[@arajoyabalayan29]

Thank you for sharing.. it is really helpful.. 😊

[@ashaparekh6357]

Nice Gamache Which nozzle no.you use?

[@Mystical-mojo]

Beautiful 🤩!

[@jamilaraada6616]

Bonjour et merci beaucoup pour vos conseils. Je vais sûrement les essayer

[@vapooz]

Thank you for good idea ❤

[@jwjwkwjw7534]

Please , the recipe of rose cream above the cake , can we use this recipe of ganache ( ratio) for layers and for decoration of cake?

[@mommysha5971]

Thank you for sharing ❤️ is this ganache applicable for donut dip?

[@kiranzafar5004]

What you added in broken ganache. Is it milk or cream? Kindly reply

[@밍똑]

안녕하세요, 유익한 영상 감사합니다! 혹시 색소는 수용성도 사용 가능한가요~?

[@kashafrajput1139]

This was so helpful thank you so much

[@jacthehomebaker8608]

😍will try this way. Thank you🙏

[@FranniesBite]

Thanks for sharing

[@nazanbayrak7230]

hello this is beautiful 👏👏👏👏👏how many minutes did first you put cream into the microwave or did you put chocolate and cream all together

[@JoonsLittleTable]

Time may vary depending on the amount of cream. In my case, after heating for about 15 seconds, stir, check it, and reheat at 10 second intervals. If the chocolate does not completely melt after pouring the cream into the chocolate, you can additionally heat it in the microwave every 10 to 15 seconds.

[@Bakesncooks]

Hi mam can you tell me if you have used compound or curveture chocolate to make this drips??

[@kanchansen1]

My chocolate of drip gets mixed with the cream. Does look nice and neat. Let solution

[@aditilagvankar9783]

V well explained !

[@clau2147]

Buen día ¿tienen página en face book? Me encantan sus recetas y todo lo que publican. Gracias

[@razabdulrahman2252]

Perfect 👍

[@somasvlog1423]

Excellent

[@floricanedelcu52]

Gracias 🙂

[@ShiftasChannelTube]

Wow i need it Thank you for sharing

[@shrikhrokiya1853]

Is those Whipped cream cold ?? Or normal temperature??? Or hot??

[@FG-kt1qm]

Hi, what kind of food coloring did you use? Gel ?

[@cooknbakebysadaf]

Awesome.. thanks for sharing

[@mehnoormomskitchen5653]

Wow nice 👍

[@maritzamartinez8702]

Beautiful 🤩

[@Cookwithkishwar]

What did you add in broken ganache milk or cream and was it at room temperature?

[@dharinijayawickrama9816]

Pls. Let me know the ratio ingredients you put in white ganach ? 2:3:1 ?. Its a bit confusing . Since you used only white chocolate and milk only. What will be the 3 ingredient ? And at the same time pls tell do you use hot milk and how hot it should be . Thanks 💕

[@JoonsLittleTable]

I'm sorry to have confused you. Depending on the white chocolate, a ratio of 2:1 or 3:1 may be applied. This ratio can change depending on the chocolate you have.Melt the chocolate yourself and add the cream or chocolate for the desired concentration. In my case, I use a microwave oven to heat milk. You can also heat it up on the gas stove.

[@rebecaalberth209]

Perfect😁

[@kdeepasaporte2276]

thnx alot..good job!!

[@granluna8990]

Gracias mil!

[@rosvillafelicilda1402]

thank you for sharing

[@yaquelinbarquin4215]

Lo que decora la torta como se llama??? El chorreo es otra cosa.quiero saber que tiene toda la vuelta que queda parejito

[@Риэлтор-и7ш]

Очень красиво👍Благодарю!

[@946brandon]

Now I realize why my attempts failed. Thank you for sharing .

[@ilknurgulese1612]

Bu bilgiler çok harika teşekkür ederim 👏👏👏

[@myleong1636]

Instead of using heavy whipping cream, Can I use full cream milk to melt together with the couverture dark chocolate to form ganache?

[@houda3051]

Yes you can but you will need a different ratio because heavy whipping cream is thicker. You can always play around with it and it’s always better to start with less milk because you can always add more. Don’t worry though if you add too much liquid you can add in some more chocolate and it will fix it

[@JoonsLittleTable]

As another friend answered, it is possible with milk. However, milk has less fat than cream, so it is recommended to add butter. It is recommended to add less milk in a ratio of 2-3:1 like milk chocolate or white chocolate, and add about 1 ~2Tbsp of butter. Add or subtract the ingredients while watching how they are made.

[@myleong1636]

Thank you 😊 so much for your advice. Rgds Malaysia 🇲🇾

[@tinimecooksanimationcookin551]

kzbin.info/www/bejne/lX2ZaqpratKiZ5I Tinime Cooks animation cooking Try this tiny chef's chocolate ganache

[@SandraLopez-bq2cd]

No me quedo claro conque crema es que derrites el chocolate con nata para montar

[@dinaqp0579]

Cual boquilla usaste para el pastel de corazón? Me gustó mucho, saludos excelente video muy completo, mucha suerte en tu canal que sigas creciendo..

[@JoonsLittleTable]

I used #108 nozzle. Thank you for watching. ^^

[@marcelapacini2591]

Amazing tips…

[@kitchenfunshibanikiarya6384]

Wow look delicious

[@댕그리-v7y]

팁들이 많아서 좋아요! 초콜릿은 커버춰만 사용하나요?

[@JoonsLittleTable]

콤파운드 초콜릿도 가능합니다.

[@juancarlosruiz9207]

Me encanto tu tutorial 😊