5 Simple Chocolate Drip Techniques | Ganache Recipe

These 5 simple chocolate drip techniques are so easy, and the ganache recipe is absolutely perfect! Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! www.stayathomebakers.com/3for1

[@madonnahagedorn5649]

I have to say it. Your cake designs are so impressive as they are without the drip detail. Your cakes have a clean beautiful style. I love them!

[@hildvpalisonrk2358]

i love watching your vids before bed helps me ease anxiety that often leads to sleep paralysis these days im just sleeping peacefully

[@chabelybeard8625]

I love the two color drips!! I can’t wait to try this out!! 😍

[@kattiearmand6007]

Awesome! I can't wait to try these! Thank you!

[@nayaragabriellecavalcante6118]

I love learning from you Amy ☺️. Thank you!

[@mattie_cakes]

First of all. Those cakes even before the frosting were AMAZING! And I loved the two tone and marble. So good!

[@msdoriewilliams]

Beautiful work! I’m so proud of you! Thank you for having this channel and for teaching me new techniques!

[@deniseharney370]

I love the kind of freestyle look you get with the spoon technique

[@NeuroticMomBakes]

Me too!

[@palletsryobi1898]

i love how relaxing and calming this video was, and i now really want to try this cake

[@sunshinebakery_melinda]

They are all very unique and have there place. I can’t decide! I like them all! 🥰

[@cynthiascaife9604]

I’m so glad I found your tutorials. You are so helpful and inspiring, thank you for sharing.

[@uwadinmahtheresa7598]

Thank you so much for sharing

[@KaritoTucto24walpi]

I loved this!! 😍😍 Beautiful 👏👏

[@vilmasamar608]

wow!! amazing!! i love all kinds of drippings...

[@divinetouch3084]

like them all, thanks

[@gelicacarvallo]

Me encantaron todos, gracias!!!!.... 🤗😋⭐🤗🇻🇪

[@jamiliachadband570]

The double drip is my favorite 😍

[@HaDealio]

Love that first cake 😍

[@olgacortes1672]

Hermosos, Muchas gracias por tus enseñanzas eres muy clara ala hora de explicar,

[@zubeidawaqar4833]

Your cakes look amazing and I love the last two drips!

[@jamifitz]

Loved them all Amy!!! If Im being honest my least favorite was the marble method mostly just b/c Im kinda ocd and Im not a fan of mixing colors. I do like the marble look in somethings but I mostly love the contrasts. I dont like spooning my drips on my cakes either so that could be part of it. My favorite cake designs were the 3 that were closest to you in the end of the video. You do such beautiful work Amy !! Thank you for sharing and putting so much time and effort into sharing your beautiful creations with us !!

[@miriamhappybaking9871]

YAYY LOVE IT IT LOOKS SO MUCH FUN❤️

[@crafttees8887]

Thank you. Very interesting.

[@jasminedulin7395]

Marble drip and double drip are the coolest!! I’m def gonna experiment with marble drip!!

[@studytime7562]

Iam a big fan of your baking skills❤❤❤

[@camillealmonte3285]

I love all the decorations

[@IdaLocco]

Your so talented...thank you for sharing!

[@xuannghihoangphu6908]

looks so so good

[@stephaniechapman4444]

Great video! Thank you! I’m trying the double drip on a 2 tier cake today! Wish me luck!

[@nadaabbas]

Very unique. I like them all thank you 😍

[@kalyngregory22]

Wow tried to do this a month ago and utterly failed. This method was amazing and worked instantly!!! Thank-you so much for posting this! ❤️

[@stephanieg7984]

This is EXCTLY what I was looking for thank you!! 😊

[@stephanieg7984]

The first one is my favorite!

[@farhanashah4392]

You explain very nicely thanks

[@Truecime_withcat]

You're simply amazing

[@SoloNanayniAen]

Thanks for sharing. Watching from Philippines.

[@carolineedwards4709]

All very beautiful and creative. Great idea with the sqeezy bottle.

[@craftingwithmarilyn7649]

Just recently discovered your Chanel. Love it!!

[@redshirtproductionstudio2663]

This was so well done and put together. It's very informative, to the point, and delivers professional results.

[@Alishadawn1970]

I swear I cannot love u enough!!! These are gorgeous!!! ♥️

[@NeuroticMomBakes]

Thank you 😊

[@malala3817]

Thank you for the tutorial, now I know

[@danicaramirez2029]

Those cakes are so prettyyyy. ❤

[@trangdaikieu5086]

the cakes are always so beautiful and picture perfect

[@dennyo1563]

Thank you for this, drip cakes are my next step in my baking learning journey and this was a great tutorial, thank you!

[@emilyb5106]

Love the video! It was in my recommended list. I use water instead of heavy cream. I find it to give me smoother drips.

[@usharanipillai5470]

I love the way u make it look so easy. I will definitely try it out soon. tks alot my dear💕😊

[@rachanadubey295]

Excellently done🎉😮

[@liezelsalmans1155]

Thanks 🙏

[@akmalmustakim7782]

Very good tutorial...tq so much❤️

[@nelliestellahingwilliam2747]

Awesome 👌 love it n will try them...very informative 👍 👌 🥰

[@birgithuinn933]

this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements

[@telmaracabral5259]

Lindo trabalho obrigado por ensinar com tanta dedicação 🙏👏🏽👏🏽👏🏽🌹😘

[@arabian_empress]

You have some beautiful cakes! I'm grooling just looking at then! Love your content just subscribed!

[@thaovycao4203]

oh my god, delicious

[@abellaarcher5944]

Wow amazing mom..thanks for the day i had as a biggener to be a baker is awsome to teach us how to make different drip hopefully go thru to gives us more amazing cakes to b made of..see u and thumbs up...very cool mom..from lory abella philippines

[@thuongthuongbe3316]

how are all your videos and food so aesthetic its all on another level damn

[@ngocdungoi6796]

all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch

[@viquyentrinh9216]

oh my goshhh its looks so good, i wish i had the ingredients

[@suhasinijedhe1571]

Awesome video

[@suea5280]

Why doesn't this women have more followers?? Love her.

[@millicentohenewaa1107]

They are all nice and beautiful

[@NeuroticMomBakes]

Thank you 😊

[@victoriasmith2965]

I like the pink cake with white spoon drip and the blue cake with the sectioned white and pink drips

[@saira5476]

Very very very good I learn a lot and if I use different colours then what I do

[@chrischannel7394]

WOW!!! I WAS AMAZED AND FASCINATED WITH YOUR BAKINGS..YOUR NEW SUBSCRIBER FROM SYDNEY AUSTRALIA..😘😘😘😘

[@NeuroticMomBakes]

Thank you 🙏🏻

[@vananhao9059]

im always fascinated by your cooking skills so i was wondering did you learn by yourself or did someone ( i guess family teach you btw, it looks so good thanks for sharing

[@vilmasamar608]

may i ask the right measurements for chocolates and cream for the right consistency of my drippings in cake? thank you for sharing your knowledge...amazing!!😍🙏🥰

[@dianelandrigan5441]

I'm doing a cake for my grandson in two weeks ,I love the two method drip you explained so well .Where do I get the drip bottles and what size cakes do you like to make to decorate. thank you for a great tutorial

[@NeuroticMomBakes]

I find my drip bottles at hobby lobby. You can also order some on Amazon. My favorite size of cake to decorate is 6 inch rounds

[@mysteik]

Spoon ,tomorrow for my partner's birthday cake 😊

[@oliviagarciaq.9172]

😍😍😍😍😍😘🙋🏻‍♀️💐 favorito 5!

[@sweetcakesdesignnj]

Ami tambien me gusto👍

[@davinakanhai3862]

Amazing and Beautiful! How long can the chocolate ganache stay in fridge for?

[@NeuroticMomBakes]

At least a week

[@kasandrathach6777]

can you use food dye for the marble affect instead of two chocolates?

[@Chiwoful]

How did you arrive that cake its so pretty....

[@jamifitz]

How did you get the splatter design on the cake at 17:45 Amy ? Could you please do a video on that technique ??

[@airflowihep3982]

its so satisfying i wanna marry someone who could make these

[@Mavis930]

Once your ganache is in the bottle, how do you keep it from hardening? My favorite is the pink with spoon drip. Looks like snow. 💗

[@barbararivera6230]

What is the brand you use for cream? Do I need to use a particular brand? can I use any brand that's heavy whipping cream? I just discovered you and it's amazing!❤🎂

[@BeeRavie]

Will this drip harden to where you can paint it? Or does it have to be just melted chocolate to paint it

[@nidaremedios9349]

What are you using around the cake? Is it a butter cream ? Or fondat? Thann you 👍😘🎂

[@shielabaliao]

hello. so amazing..is it possible to have the measurements of the drips? Thanks in advance

[@ladylion2959]

What brand of chocolate did you use for your ganache that you purchased from Amazon?

[@tarapike4371]

Pink & white wif sprinkles Blue wif double color drip

[@annuy7081]

Hi Amy, quick question. what size and height of the cake are in the video? Are they all the same in height?

[@franciscanishagomes3944]

Nice tips dear. Thanks for sharing. I feel the marble cake should have had icing on top as the drips spoiled the marbel look. Also use dark drips on light coloured icing and vice versa. Also big sprinklers at the end of the drips don't look good. Your techniques are very nice.

[@CakesbynatSA]

Can you make one that has smooth top

[@MrsPrettybrowneyes79]

Where do you get your sprinkles from?

[@sheronabela4296]

Once you put chocolate from drip on top can you put decorations like candles on top or will it harden up

[@NeuroticMomBakes]

A ganache stays soft. It will not Harden back up like regular chocolate. You can add decorations

[@janebanda4982]

2 & 5

[@amysouther]

Hi! I have some white chocolate chips. I was wondering if I can use those to make a ganache or do I need the white chocolate wafers?

[@NeuroticMomBakes]

You can use the white chocolate chips. However they tend to turn out a little bit more yellow and opaque. Not as white and thick as the white wafers but will definitely taste good

[@victoriasmith2965]

Ceased chocolate doesn't need to get tossed. You can add more warm liquid and stir to get it back.

[@tcipa100]

When it cools and you’ve used it can you refrigerate and use again

[@biancafernandez3341]

When you cut into it, is the chocolate hard ?

[@amandareed5885]

How did you make your drip?

[@hulyacavus6377]

You're amazing 😍💙 I have a question, what is the name of cream that you use? And from where do you buy? I live in Turkey and the cream i buy from normal markets aren't same i guess :(

[@hulyacavus6377]

I also have one more question 😅 i couldn't understand what you said when you put your cream to microwave. Should it be high, medium or low?

[@kasandrathach6777]

damn 9:27 was so calming

[@nasreenrehman6126]

Hi what inches are all these cakes please 🥰

[@noemyblancoalvarez7167]

buenas un saludo desde costa rica 😔 lastima q no esta en español 😢

[@dannytownsend3710]

6

[@ceciliacastro8162]

No puedo entender ninguno de tus videos ! 😭 Y no hay subtítulos.. como hago?

[@MadisonFalco]

Hello :)

[@abellaarcher5944]

I saw the design that u forgot what nozzle is that tip 44 from lory abella philipinnes

[@6942pjka]

Never know who to listen to. I’ve heard that the ratio should the same weight. So for example, 8 oz. of cream and 8 oz. of real chocolate.

[@yasminaama9466]

I agree! I actually just watched a youtube video that encouraged a 1 to 1 ratio btwn. dark chocolate and cream

[@geesusgames1457]

A regular Gernache should definitely be 1 to 1 but because you want different thickness for the drip making it thicker is a good choice