Chocolate Factory Formula for Success | Ep.68 | Craft Chocolate TV

[@sassadabandan8262]

great advices Dylan! thank you! never thought of that on the tax part.

[@CraftChocolateTV]

The more you know!

[@carinat897]

I'm so greatful to have found your chocolate bars and that you make a milk chocolate I can eat! I am severely allergic to soy and haven't been able to find many safe chocolates in the past few years aside from a pure dark chocolate. Keep up the great work! I love you all already❤

[@abbadabba36]

Shit. I can’t believe I’m doing this. I’ve been following for a while and I am terrified . I saw this vid the second it came out and I flew to another city to buy a than aura. It’s insane how relatable you are.

[@jasonsaville2262]

This is a really great video. I definitely would choose organic zero sugar stevia based dark chocolate. Since dark chocolate is definitely rich in antioxidants. If I am to start a chocolate business in my local community, I definitely would supply organic zero sugar stevia based dark chocolate. I definitely would take in organic cacao products. That way I can target those in my local community and who maintain great health. I have taken a marketing class before.

[@giacomomineo73]

Thanks, Dylan.

[@andrewkavanamur4037]

Great information

[@PreethiWirajDharmasena-ke6hw]

Impressive

[@melitonmorocho3590]

Thank you. Very important information.

[@selimbiswas7117]

Charming program. Thanks.

[@MrDawg-ol5pc]

Thank you so much for the videos!! I want to visit your Hawaii site before I open my store In San Francisco 👍🏼

[@davidmejiazambrano]

Gracias. Good one

[@ismaelhall3990]

Loved the down to earth truth....

[@AarogyaKichenAndBeautyTips]

Thank you🙏

[@wetcatfur9982]

Thanks Dylan for this information, with that being said can I apply for your company? lol

[@gavingo8969]

Thanks Dylan. Always great insights and ideas. Great topic people often ignore until you're there. You really get nervous with uncertainty of the pandemic especially with cash flow. Banks sees this as very important and this will dictate your future credit lines. Philippine non performing loan is going up fast and its highest since 2009 already. Paying cash on volume transactions is the way to go to lower cost and volume sales is also the answer. But with uncertain sales due to people having not enough money for luxury in a developing world cross finger that everything will work out for everyone. and our dream for everything bean to chocolate works out.

[@kakaora1262]

Great video! I have always said in order to make chocolate you need to be a mechanic, electrician and engineer! Spend money on equipment or fork it over to Uncle Sam! It’s a no brainer

[@akshaysreekumar]

Inspiring story..🎉

[@dazz2649]

After watching your video I would go work for you for like 2-3 months to understand the process

[@YairDmichal]

Great and very interesting videos, for info., confidence it the fact that others are struggling with similar issues. You recommended few times on ball mill. Which brand / model you are using? What is the lifetime of the balls?

[@sushantbirje4410]

SIR u r tooooooooo good & hard worker

[@polinaprivis4490]

Your Videos are awesome do you think you could make one that discusses upscaling the actual Bar making process that where I'm at right now would love to hear your thoughts.

[@inthekitchen4670]

Nice video 👌

[@NebGen]

Agree 100%

[@prakashbhandari6849]

Hello brother can you make video on storing cacao beans in godown??

[@cepe_ajoes]

I have cacao tree

[@cimafghana2138]

I have cocoa farm in ghana Africa and I can export it

[@rishalmohammed8584]

Number?